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Number of items: 126.

Journal article

Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala. Mounjouenpou Pauline, Durand Noël, Guiraud Joseph-Pierre, Maboune Tetmoun Suzanne Abeline, Gueule Dominique, Guyot Bernard. 2013. International Journal of Food Science and Nutrition Engineering, 3 (3) : pp. 35-39.
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About Sr isotopes in coffee "Bourbon Pointu" of the Réunion Island. Techer I., Lancelot J., Descroix Frédéric, Guyot Bernard. 2011. Food Chemistry, 126 (2) : pp. 718-724.
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Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Castellanos-Onorio Olaya, Gonzalez-Rios Oscar, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Schorr-Galindo Sabine, Durand Noël, Suárez-Quiroz Mirna. 2011. Food Control, 22 (8) : pp. 1181-1188.
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Influence of post·harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Ntoupka Mama, Durand Noël, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2011. World Mycotoxin Journal, 4 (2) : pp. 141-146.
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Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments. Duris Daniel, Mburu Joseph K., Durand Noël, Clarke Renata, Frank John M., Guyot Bernard. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : pp. 836-841.
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Study on the Coffea arabica / Colletotrichum kahawae pathosystem: Impact of a biological plant protection product. Durand Noël, Bertrand Benoît, Guyot Bernard, Guiraud Joseph-Pierre, Fontana-Tachon Angélique. 2009. Journal of Plant Diseases and Protection, 116 (2) : pp. 78-85.
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Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Geromel Clara, Ferreira Lucia Pires, Davrieux Fabrice, Guyot Bernard, Ribeyre Fabienne, Dos Santos Scholz Maria Brigida, Protasio Pereira Luiz Filipe, Vaast Philippe, Pot David, Leroy Thierry, Androcioli Filho Armando, Gonzaga Esteves Vieira Luiz, Mazzafera Paulo, Marraccini Pierre. 2008. Plant Physiology and Biochemistry, 46 (5-6) : pp. 569-579.
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Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Fontana-Tachon Angélique, Guyot Bernard, Tondje Pierre R., Guiraud Joseph-Pierre. 2008. International Journal of Food Microbiology, 121 (2) : pp. 234-241.
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Effect of operating conditions on ochratoxin A extraction from roasted coffee. Mounjouenpou Pauline, Durand Noël, Guyot Bernard, Guiraud Marie-Paule. 2007. Food Additives and Contaminants, 24 (7) : pp. 730-734.
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Impact of "ecological" post-harvest processing on coffee aroma : II. Roasted coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. Journal of Food Composition and Analysis, 20 (3-4) : pp. 297-307.
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Impact of "ecological" post-harvest processing on the volatile fraction of coffee beans : I. Green coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. Journal of Food Composition and Analysis, 20 (3-4) : pp. 289-296.
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Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. Vaast Philippe, Bertrand Benoît, Perriot Jean-Jacques, Guyot Bernard, Génard Michel. 2006. Journal of the Science of Food and Agriculture, 86 (2) : pp. 197-204.

Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars? Bertrand Benoît, Etienne Hervé, Lashermes Philippe, Guyot Bernard, Davrieux Fabrice. 2005. Journal of the Science of Food and Agriculture, 85 (6) : pp. 955-962.

Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2005. International Journal of Food Microbiology, 103 (3) : pp. 339-345.

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. Journal of the Science of Food and Agriculture, 85 (11) : pp. 1869-1876.
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The impact of roasting on the ochratoxin A content of coffee. Suarez Quiroz Mirna Leonor, De Louise Béatrice, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2005. International Journal of Food Science and Technology, 40 (6) : pp. 605-611.
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Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. Food Microbiology, 21 (6) : pp. 629-634.

Study of ochratoxin A-producing strains in coffee processing. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. International Journal of Food Science and Technology, 39 (5) : pp. 501-507.

Impact of the Coffea canephora gene introgession on beverage quality of C. arabica. Bertrand Benoît, Guyot Bernard, Anthony François, Lashermes Philippe. 2003. Theoretical and Applied Genetics, 107 : pp. 387-394.

Quality of different Honduran coffees in relation to several environments. Decazy Frédéric, Avelino Jacques, Guyot Bernard, Perriot Jean-Jacques, Pineda C., Cilas Christian. 2003. Journal of Food Science, 68 (7) : pp. 2356-2361.
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Involvement of pectolytic micro-organisms in coffee fermentation. Avallone Sylvie, Brillouet Jean-Marc, Guyot Bernard, Olguin Eugenia J., Guiraud Joseph-Pierre. 2002. International Journal of Food Science and Technology, 37 (2) : pp. 191-198.

Lipase-catalyzed synthesis of quinate and glucuronate fatty esters. Villeneuve Pierre, Hills Geoffrey, Bachain Philippe, Pina Michel, Caro Yanis, Baréa Bruno, Guyot Bernard, Grüning Burghard, Graille Jean. 2002. European Journal of Lipid Science and Technology, 104 (7) : pp. 394-401.
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Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and Coffea canephora P. accessions. Ky Chin-Long, Louarn Jacques, Dussert Stéphane, Guyot Bernard, Hamon Serge, Noirot Michel. 2001. Food Chemistry, 75 (2) : pp. 223-230.

Fate of mucilage cell wall polysaccharides during coffee fermentation. Avallone Sylvie, Guiraud Joseph-Pierre, Guyot Bernard, Olguin Palacios E., Brillouet Jean-Marc. 2001. Journal of Agricultural and Food Chemistry (11) : pp. 5556-5559.

Microbiological and biochemical study of coffee fermentation. Avallone Sylvie, Guyot Bernard, Brillouet Jean-Marc, Olguin Eugenia J., Guiraud Joseph-Pierre. 2001. Current Microbiology, 42 (4) : pp. 252-256.
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Qué sucede con la calidad de taza al utilizar café injertado? Anzueto Francisco, Guyot Bernard, Villain Luc. 2001. El Cafetal - La Revista del Caficultor, 3 (6) : pp. 14-16.

Trigonelline inheritance in the interspecific Coffea pseudozanguebariae x Coffea liberica var. Dewevrei cross. Ky Chin-Long, Guyot Bernard, Louarn Jacques, Hamon Serge, Noirot Michel. 2001. Theoretical and Applied Genetics, 102 (4) : pp. 630-634.

Enzymatic synthesis of fatty esters in 5-caffeoyl quinic acid. Guyot Bernard, Gueule Dominique, Pina Michel, Graille Jean, Farines Vincent, Farines Marie. 2000. European Journal of Lipid Science and Technology, 102 (2) : pp. 93-96.
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Inheritance of coffee bean sucrose content in the interspecific cross Coffea pseudozanguebariae x Coffea liberica 'dewevrei'. Ky Chin-Long, Doulbeau Sylvie, Guyot Bernard, Akaffou S., Charrier André, Hamon Serge, Louarn Jacques, Noirot Michel. 2000. Plant Breeding, 119 (2) : pp. 165-168.

Polysaccharide constituents of coffee-bean mucilage. Avallone Sylvie, Guiraud Joseph-Pierre, Guyot Bernard, Olguin Palacios E., Brillouet Jean-Marc. 2000. Journal of Food Science, 65 (8) : pp. 1308-1311.

Influence du procédé de dépulpage de la drupe de Coffea arabica L. sur la fermentation. Avallone Sylvie, Guyot Bernard, Brillouet Jean-Marc, Guiraud Joseph-Pierre. 1999. Plantations, Recherche, Développement, 6 (5) : pp. 338-343.
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Relations between and inheritance of chlorogenic acid contents in an interspecific cross between Coffea pseudozanguebariae and Coffea liverica var 'dewevrei'. Ky Chin-Long, Louarn Jacques, Guyot Bernard, Charrier A., Hamon Serge, Noirot Michel. 1999. Theoretical and Applied Genetics, 98 (3-4) : pp. 628-637.

Genetic parameters of several biochemical compounds from green coffee, Coffea canephora. Montagnon Christophe, Guyot Bernard, Cilas Christian, Leroy Thierry. 1998. Plant Breeding, 117 (6) : pp. 576-578.

Chemoenzymatic synthesis of glucose fatty esters. Redmann I., Pina Michel, Guyot Bernard, Blaise P., Farines Marie, Graille Jean. 1997. Carbohydrate Research, 300 (2) : pp. 103-108.

Influence de l'altitude et de l'ombrage sur la qualité des cafés arabica. Guyot Bernard, Gueule Dominique, Manez Jean-Claude, Perriot Jean-Jacques, Giron J., Villain Luc. 1996. Plantations, Recherche, Développement, 3 (4) : pp. 272-283.
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Influence of altitude and shade on the quality of coffee. Guyot Bernard, Gueule Dominique, Manez Jean-Claude, Perriot Jean-Jacques, Giron J., Villain Luc. 1996. Coffee Research Institute Newsletter (2) : pp. 3-5.

Studies on the effect of genotype on cup quality of Coffea canephora. Moschetto D., Montagnon Christophe, Guyot Bernard, Perriot Jean-Jacques, Leroy Thierry, Eskes Albertus. 1996. Tropical Science, 36 : pp. 18-31.

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés. Guyot Bernard, Davrieux Fabrice, Manez Jean-Claude, Vincent Jean-Claude. 1993. Café, Cacao, Thé, 37 (1) : pp. 53-64.

Analyse qualitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie II. Application de l'analyse statistique multidimensionnelle. Guyot Bernard, Petnga E., Lotodé Robert, Vincent Jean-Claude. 1988. Café, Cacao, Thé, 32 (3) : pp. 229-242.

Caractérisation chimique des fèves de cacao à goût de "fumé". Guyot Bernard, Gueule Dominique, Morcrette I., Vincent Jean-Claude. 1986. Café, Cacao, Thé, 30 (2) : pp. 113-120.

Etudes des composés stéroliques de l'huile de café Coffea canephora. Picard H., Guyot Bernard, Vincent Jean-Claude. 1984. Café, Cacao, Thé, 28 (1) : pp. 47-62.

Les fractions protéiques du cacao avant et après torréfaction. Influence de la fermentation. Barel Michel, Guyot Bernard, Vincent Jean-Claude. 1983. Café, Cacao, Thé, 27 (2) : pp. 127-144.

Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant. Guyot Bernard, Cros Emile, Vincent Jean-Claude. 1982. Café, Cacao, Thé, 26 (4) : pp. 279-289.

Dosage du 3-4 benzpyrène dans le café torréfié et ses sous-produits de torréfaction. Guyot Bernard, Lahmy S., Vincent Jean-Claude. 1982. Café, Cacao, Thé, 26 (3) : pp. 199-206.

Book chapter

Central America and the Caribbean, breeding for quality. Bertrand Benoît, Etienne Hervé, Davrieux Fabrice, Guyot Bernard. 2006. In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA. Versailles : Ed. Quae, pp. 147-161. ISBN 978-2-7592-0028-3

Amérique centrale et Caraïbe, amélioration variétale et qualité. Bertrand Benoît, Etienne Hervé, Davrieux Fabrice, Guyot Bernard. 2003. In : Cafés : terroirs et qualités. Montagnon Christophe (ed.). CIRAD-CP-CAFE, MOCA. Montpellier : CIRAD, pp. 129-143. ISBN 2-87614-536-7

Café et contamination par l'ochratoxine A. Duris Daniel, Guyot Bernard. 2002. In : Recherche et caféiculture = Research and coffee growing. CIRAD-CP-CAFE. Montpellier : CIRAD-CP, pp. 17-21. (Plantations, recherche, développement, Mai)

Vers une identification de cafés-terroir au Honduras. Avelino Jacques, Perriot Jean-Jacques, Guyot Bernard, Pineda C., Decazy Bernard, Cilas Christian. 2002. In : Recherche et caféiculture = Research and coffee growing. CIRAD-CP-CAFE. Montpellier : CIRAD-CP, pp. 6-16. (Plantations, recherche, développement, Mai)

Paper with proceedings

Identification of Ochratoxin a sources during cocoa post-harvest processing : influence of harvest quality and climatic factors. Bastide Philippe, Fourny Gérard, Durand Noël, Petithuguenin Philippe, Guyot Bernard, Gilmour M., Lindblom M.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, pp. 1171-1178. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 October 2006/14 October 2006.
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Biochemical and nucleotide variability in the diterpene metabolism for Coffea canephora genotypes from Uganda. Durand Noël, De Bellis Fabien, Jourdan Isabelle, Manez Jean-Claude, Aluka P., Vieira Luiz Gonzaga Esteves, Ogwang J., Pot David, Marraccini Pierre, Leroy Thierry, Guyot Bernard. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 922-925. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Black Aspergillus species, OTA producers. Conditions for their growth and toxicogenesis in coffee. Gueule Dominique, Guyot Bernard, Suarez Quiroz Mirna Leonor, Guiraud Joseph-Pierre. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 213-219. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda. Aluka P., Musoli Chungason Pascal, Cubry Philippe, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, De Bellis Fabien, Pinard Fabrice, Kyetere Denis T., Ogwang J., Dufour Magali, Leroy Thierry. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 302-305. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island. Piccino Sébastien, Boulanger Renaud, Guyot Bernard, Ribeyre Fabienne, Berthiot Laurent, Shum Cheong Sing Alain, Descroix Frédéric. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 357-359. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Importance of water in the wet post-harvest process on the quality of mexican coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Barel Michel, Guyot Bernard, Boulanger Renaud, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 450-460. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Influence of the fermentation stage on the ochratoxin A production in coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Schorr-Galindo Sabine, Guyot Bernard, Barel Michel, Guiraud Joseph-Pierre. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 231-235. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Marraccini Pierre, Geromel Clara, Ferreira Lucia Pires, Perreira Luiz Filipe Protasio, Leroy Thierry, Pot David, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, Scholz Maria Brigida dos Santos, Androcioli Filho Armando, Vieira Luiz Gonzaga Esteves, Mazzafera Paulo. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 673-678. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.

Influence of coffee processing, water activity, temperature and pH on mould growth and ochratoxin A production in coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Galindo-Schorr Sabine, Guiraud Joseph-Pierre. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India = 20ème Colloque Scientifique International sur le Café ; 20. Internationales Wissenshaftliches Kolloquium über Kaffee ; 20e Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, pp. 477-480. ISBN 2-900212-19-7 Colloque Scientifique International sur le Café. 20, Bangalore, Inde, 11 October 2004/15 October 2004.

Mapping of coffee quality in Nicaragua according to regions, ecological conditions and farm management. Vaast Philippe, Cilas Christian, Perriot Jean-Jacques, Davrieux Fabrice, Guyot Bernard, Bolaño M.. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India = 20ème Colloque Scientifique International sur le Café ; 20. Internationales Wissenshaftliches Kolloquium über Kaffee ; 20e Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, pp. 842-850. ISBN 2-900212-19-7 Colloque Scientifique International sur le Café. 20, Bangalore, Inde, 11 October 2004/15 October 2004.

Year of production and canopy region influence bean characteristics and beverage quality of Arabica coffee. Bertrand Benoît, Etienne Hervé, Guyot Bernard, Vaast Philippe. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India = 20ème Colloque Scientifique International sur le Café ; 20. Internationales Wissenshaftliches Kolloquium über Kaffee ; 20e Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, pp. 878-885. ISBN 2-900212-19-7 Colloque Scientifique International sur le Café. 20, Bangalore, Inde, 11 October 2004/15 October 2004.

The drop of beverage quality caused by Coffea canephora gene introgression can be avoided by selection. Bertrand Benoît, Guyot Bernard, Anthony François, Selva J.C., Alpizar S J.M., Etienne Hervé, Lashermes Philippe. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India = 20ème Colloque Scientifique International sur le Café ; 20. Internationales Wissenshaftliches Kolloquium über Kaffee ; 20e Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, pp. 606-618. ISBN 2-900212-19-7 Colloque Scientifique International sur le Café. 20, Bangalore, Inde, 11 October 2004/15 October 2004.

Vers une identification des cafés-terroir au Honduras : caractérisation physique, phytotechnique et biologique des caféières honduriennes. Avelino Jacques, Perriot Jean-Jacques, Pineda C., Guyot Bernard, Cilas Christian. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 May 2001/18 May 2001.

Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation. Avallone Sylvie, Guyot Bernard, Michaux-Ferrière Nicole, Guiraud Joseph-Pierre, Olguin Palacios E., Brillouet Jean-Marc. 2000. In : Dix-huitième colloque scientifique international sur le café = 18th International scientific colloquium on coffee ; 18. Internationales wissenschaftliches Kolloquium über Kaffee ; 18° Coloquio cientifico internacional sobre el café. ASIC. Paris : ASIC, pp. 463-470. ISBN 2-900212-17-0 Colloque scientifique international sur le café. 18, Helsinki, Finlande, 2 August 1999/6 August 1999.

Effet inhibiteur de l'acide caféyl 5-quinique sur la formation de pyrazines dans les réactions de Maillard. Guyot Bernard, Christophe T., Gueule Dominique. 1998. In : Dix-septième colloque scientifique international sur le café, Nairobi (Kenya), 20-25 juillet 1997 = Seventeenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 169-175. ISBN 2-900212-16-2 Colloque Scientifique International sur le Café. 17, Nairobi, Kenya, 20 July 1997/25 July 1997.

Influence du mode de préparation du café vert robusta sur sa composition chimique et ses qualités organoleptiques. Guyot Bernard, Gueule Dominique, Assemat Sophie, Tchana E., Pomathios L.. 1995. In : Seizième colloque scientifique international sur le café, Kyoto (Japon), 9-14 avril 1995 = Sixteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 267-277. ISBN 2-900212-15-4 Colloque Scientifique International sur le Café. 16, Kyoto, Japon, 9 April 1995/14 April 1995.

Résultats récents sur l'amélioration génétique de la qualité à la tasse de Coffea canephora en Côte d'Ivoire. Moschetto D., Montagnon Christophe, Guyot Bernard, Perriot Jean-Jacques, Leroy Thierry, Eskes Albertus, Yapo Antoine. 1995. In : Seizième colloque scientifique international sur le café, Kyoto (Japon), 9-14 avril 1995 = Sixteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 557-564. ISBN 2-900212-15-4 Colloque Scientifique International sur le Café. 16, Kyoto, Japon, 9 April 1995/14 April 1995.

Détermination de la matière grasse et de la matière sèche par spectrométrie proche infrarouge. Applications aux fèves de cacao. Guyot Bernard, Davrieux Fabrice, Vincent Jean-Claude. 1994. In : 11. Conférence internationale sur la recherche cacaoyère. Actes = 11. International cocoa research conference. Proceedings$ENG. Lagos : Cocoa Producers' Alliance, pp. 727-728. ISBN 0-9507691-OX Conférence internationale sur la recherche cacaoyère. 11, Yamoussoukro, Côte d'Ivoire, 18 July 1993/24 July 1993.
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Organoleptic quality assessment of small samples from different cacao genotypes fermented under similar conditions in Ivory Coast. Clément Didier, Eskes Albertus, Guyot Bernard, Perriot Jean-Jacques, Bastide Philippe. 1994. In : Proceedings. International cocoa conference : challenges in the 90s. Tay E.B. (ed.), Lee M.T. (ed.), Yap T.N. (ed.), Zulkarnain B.I. (ed.), Thong F.T. (ed.), Bong S.L. (ed.), Tee S.K. (ed.). Kota Kinabalu : MCB, pp. 479-484. ISBN 983-99969-0-8 International cocoa conference, Kuala Lumpur, Malaisie, 25 September 1991/28 September 1991.

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts robusta et aux cafés torréfiés. Guyot Bernard, Davrieux Fabrice, Manez Jean-Claude, Vincent Jean-Claude. 1993. In : Quinzième colloque scientifique international sur le café, Montpellier (France), 6-11 juin 1993 = Fifteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 626-636. ISBN 2-900212-14-6 Colloque scientifique international sur le café. 15, Montpellier, France, 6 June 1993/11 June 1993.
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Qualités technologiques et organoleptiques de quelques clones de Coffea canephora en Côte d'Ivoire. Leroy Thierry, Perriot Jean-Jacques, Eskes Albertus, Guyot Bernard, Montagnon Christophe. 1992. In : Quatorzième colloque scientifique international sur le café, San francisco (USA), 14-19 juillet 1991 = Fourteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 438-443. ISBN 2-900212-13-8 Colloque Scientifique International sur le Café. 14, San Francisco, États-Unis, 14 July 1991/19 July 1991.
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Tests d'un nouvel appareil de fumigation contre les ravageurs des cultures. Premiers résultats sur cacaoyer. Dufour Bernard Pierre, Guyot Bernard, Coulibaly N., Decazy Bernard. 1991. In : Conférence internationale sur les ravageurs en agriculture. Tome III. Paris : ANPP, pp. 907-914. Conférence internationale sur les ravageurs en agriculture. 2, Versailles, France, 4 December 1990/6 December 1990.

Identification des composés volatils alkylsulfures et alkyldisulfures de l'arôme café. Guyot Bernard, Vincent Jean-Claude. 1990. In : Treizième Colloque Scientifique International sur le Café = Thirteenth International Scientific Colloquium on Coffee$ENG. ASIC. Paris : ASIC, pp. 107-115. ISBN 2-900212-12-X Colloque Scientifique International sur le Café. 13, Paipa, Colombie, 21 August 1989/25 August 1989.
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Caractéristiques chimiques des beurres des hybrides de cacaoyers du type UPA x Trinitario ou UPA x Amelonado. Guyot Bernard, Gueule Dominique, Davrieux Fabrice, Vincent Jean-Claude. 1988. In : 10. Conférence internationale sur la recherche cacaoyère = 10. International cocoa research conference. Lagos : Cocoa Producers' Alliance, pp. 775-781. ISBN 0-9507691-0X Conférence Internationale sur la Recherche Cacaoyère. 10, Santo Domingo, République dominicaine, 17 May 1987/23 May 1987.
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Mécanisation des techniques de préparation du cacao dans les pays producteurs. Vincent Jean-Claude, Guyot Bernard, Jacquet Michel, Stessels Louis. 1988. In : 10. Conférence internationale sur la recherche cacaoyère = 10. International cocoa research conference. Lagos : Cocoa Producers' Alliance, pp. 831-838. ISBN 0-9507691-0X Conférence Internationale sur la Recherche Cacaoyère. 10, Santo Domingo, République dominicaine, 17 May 1987/23 May 1987.
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Le triage électronique colorimétrique du cacao marchand. Vincent Jean-Claude, Gueule Dominique, Fourny Gérard, Guyot Bernard. 1985. In : 9. Conférence internationale sur la recherche cacaoyère. Lagos : Cacao Producers' Alliance, pp. 705-709. ISBN 0-9507691-0-X Conférence internationale sur la recherche cacaoyère. 9, Lomé, Togo, 12 February 1984/18 February 1984.

Evolution d'un café Arabica torréfié stocké dans quatre emballages modèles. Analyse sensorielle. Evolution de la fraction volatile. Comparaison par rapport à un témoin. Date limite d'utilisation optimale. Cros Emile, Fourny Gérard, Guyot Bernard, Rouly Myren, Vincent Jean-Claude. 1981. In : Neuvième colloque scientifique international sur le café = 9th International Scientific Colloquium on Coffee ; 9. Internationales Wissenschaftliches Kolloquium über Kaffee ; 9° Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, pp. 345-352. Colloque Scientifique International sur le Café. 9, Londres, Royaume-Uni, 16 June 1980/20 June 1980.
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Métabolisme lipidique des Phytophthora du cacaoyer : premiers résultats. Blaha Georges, Fourny Gérard, Guyot Bernard. 1979. In : Actes : 7e Conférence internationale sur la recherche cacaoyère, Douala, Cameroun, 4-12 novembre 1979 = Proceedings: 7th International Cocoa Research Conference, Douala, Cameroon, 4-12 November 1979 ; Actas: 7a Conferencia Internacional de Investigacion en Cacao, Douala, Camerun, 4-12 Noviembre 1979. Lagos : Cocoa Producers' Alliance, pp. 329-337. ISBN 0-9507691-0X Conférence internationale sur la recherche cacaoyère. 7, Douala, Cameroun, 4 November 1979/12 November 1979.
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Poster

Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans. Castellanos-Onorio Olaya, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Galindo Sabine, Suarez Quiroz Mirna Leonor, Durand Noël. 2010. In : VIth Latin American Congress on Mycotoxicology, June 27 - July 1, 2010, Merida, Mexique. Latin American Society of Mycotoxicology. s.l. : s.n., 1 p. Latin American Congress on Mycotoxicology. 6, Merida, Mexique, 27 June 2010/1 July 2010.
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Genetic and molecular determinism of diterpenes metabolism in Coffea spp. Pot David, Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Durand Noël, Guyot Bernard, Ramos Juliana, Perthuis Bernard, Sandrin Paula, Benassi Marta T., Marraccini Pierre, Perreira Luiz Filipe Protasio, Leroy Thierry, Vieira Luiz Gonzaga Esteves. 2008. In : 22nd International Conference on Coffee Science, 14-19 september 2008, Campinas, Brasil. ASIC. Campinas : ASIC, 1 p. International Conference on Coffee Science. 22, Campinas, Brésil, 14 September 2008/19 September 2008.
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Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 October 2003/15 October 2003.
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Estudio de los componentes de la calidad del café. Bertrand Benoît, Vaast Philippe, Avelino Jacques, Perriot Jean-Jacques, Guyot Bernard. 2001. In : "Veinte años de investigacion y cooperacion franco-centroamericana en caficultura" : Exposition itinérante, Guatemala (Guatemala), 17-18 septiembre 2001, San Salvador (Salvador), 6-7 noviembre 2001, Managua (Nicaragua), 7-9Junio 2002, San Pedro Sula (Hond. s.l. : s.n., 1 p. Veinte Años de Investigacion y Cooperacion Franco-Centroamericana en Caficultura [Exposition itinérante], Guatemala, Guatemala, 17 September 2001/14 November 2001.

Evaluation of grafting and nematicide treatments for the management of a root-lesion nematode, Pratylenchus sp. in Coffee arabica L. plantations in Guatemala. Villain Luc, Molina Amauri, Sierra Sergio, Decazy Bernard, Anzueto Francisco, Guyot Bernard, Perriot Jean-Jacques, Sarah Jean-Louis. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 May 2001/18 May 2001.

Inheritance of coffee bean sucrose content in the interspecific cross : Coffea pseudozanguebariae x Coffea liberica dewevrei. Ky Chin-Long, Doulbeau Sylvie, Guyot Bernard, Akaffou S., Charrier André, Hamon Serge, Louarn Jacques, Noirot Michel. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 May 2001/18 May 2001.

Prediction of Arabica content from ground roasted coffee blends by near infrared spectroscopy. Davrieux Fabrice, Laberthe S., Guyot Bernard, Manez Jean-Claude. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 May 2001/18 May 2001.

Relations between and inheritance of chlorogenic acid contents in an interspecific cross between Coffea pseudozanguebariae and Coffea liberica var dewevrei. Ky Chin-Long, Louarn Jacques, Guyot Bernard, Charrier André, Hamon Serge, Noirot Michel. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 May 2001/18 May 2001.

Trigonelline inheritance in the interspecific cross between Coffea pseudozanguebariae x Coffea liberica var. Dewevrei. Ky Chin-Long, Guyot Bernard, Louarn Jacques, Hamon Serge, Noirot Michel. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 May 2001/18 May 2001.

Paper without proceedings

Influence du type de traitement post-récolte du cacao sur la teneur en ochratoxine-A (OTA) des fèves et des produits dérivés : exposition des consommateurs de l'OTA. Mounjouenpou Pauline, Durand Noël, Gueule Dominique, Amang a Mbang Joseph, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, p. 99. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 October 2012/20 October 2012.
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Caracterização de grupos funcionais de moléculas orgânicas na composição bioquímica de grãos de café Coffea arábica cv. rubi sob efeitos de estresse hídrico : [Resumo]. Gomes Renoldi Heimeck Ingrid, Vinecky Felipe, Mera Carolina, Costa Alves Gabriel Sergio, Guyot Bernard, Davrieux Fabrice, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2009. In : XVIII Congresso do Pos-graduação da Ufla, 19 a 23 de outubro de 2009. s.l. : s.n., 1 p. Congresso do Pos-graduação da Ufla. 18, Lavras, Brésil, 19 October 2009/23 October 2009.
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Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Durand Noël, Guyot Bernard, Ramos Juliana, Sandrin-Garcia Paula, Benassi Marta T., Marraccini Pierre, Pereira Luiz Filipe P., Leroy Thierry, Vieira Luiz Gonzaga Esteves, Pot David. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p. Simposio de Pesquisa dos Cafés do Brasil. 6, Vitoria, Brésil, 2 June 2009/5 June 2009.
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Efeitos de estresse hidrico na composição bioquimica de grãos de Coffea arabica cv. Rubi : [Preprint]. Mera Ana Carolina, Alves Gabriel Sergio Costa, Guyot Bernard, Davrieux Fabrice, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p. Simposio de Pesquisa dos Cafés do Brasil. 6, Vitoria, Brésil, 2 June 2009/5 June 2009.
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Coffea arabica var. laurina authentication using near infrared spectroscopy : [C311]. Davrieux Fabrice, Guyot Bernard, Tardan Eric, Descroix Frédéric. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, pp. 430-437. International Conference on Coffee Science. 22, Campinas, Brésil, 14 September 2008/19 September 2008.
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Diterpene metabolism in Coffea spp. genetic diversity, patternn of accumulation during bean maturation and expression analysis of three candidate genes. Pot David, Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Guyot Bernard, Ramos Juliana, Perthuis Bernard, Sandrin Paula, Benassi Marta T., Marraccini Pierre, Perreira Felipe L., Leroy Thierry, Vieira Luiz Gonzaga Esteves. 2008. In : 22nd International Conference on Coffee Science, 14-19 september 2008, Campinas, Brasil. ASIC. Campinas : ASIC, Résumé, 1 p. International Conference on Coffee Science. 22, Campinas, Brésil, 14 September 2008/19 September 2008.

Multiple-approach method for sensory panel training in producing countries : [PC786]. Berthiot Laurent, Ribeyre Fabienne, Aguilar Philip, Sallée Bertrand, Jacquet Michel, Guyot Bernard. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, pp. 408-411. International Conference on Coffee Science. 22, Campinas, Brésil, 14 September 2008/19 September 2008.
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Study on the Coffea arabica/Colletotrichum kahawae pathosystem. Impact of a Natural Elicitor (FEN 560) on this pathosystem : [PA597]. Durand Noël, Bertrand Benoît, Guyot Bernard, Guiraud Joseph-Pierre, Fontana-Tachon Angélique. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, pp. 1563-1567. International Conference on Coffee Science. 22, Campinas, Brésil, 14 September 2008/19 September 2008.
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Influence of roasting level on near infrared spectroscopy prediction of arabica content of ground coffee blends. Davrieux Fabrice, Bastianelli Denis, Flori Albert, Manez Jean-Claude, Guyot Bernard. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, pp. 387-390. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 April 2005/15 April 2005.
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Shade effects on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica. Avelino Jacques, Barboza Bernado, Davrieux Fabrice, Guyot Bernard. 2007. In : Second International Symposium on Multi-Strata agroforestry systems with perennial crops: Making ecosystem services count for farmers, consumers and the environment, September 17-21, 2007 Turrialba, Costa Rica. Oral and posters presentations. IUFRO, CIRAD, CATIE. Turrialba : CATIE, 5 p. International Symposium on Multi-Strata Agroforestry Systems with Perennial Crops: Making Ecosystem Services Count for Farmers, Consumers and the Environment. 2, Turrialba, Costa Rica, 17 September 2007/21 September 2007.

Characterization of the aroma of roasted coffee : Impact of wet post-harvest processing stage. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2006. In : International Scientific Congress on Food Science and Food Biotechnology in Developing Countries, 16-18 October 2006, Coahuila, Mexico. Mexican Association of Food Science ; AMECA. s.l. : s.n., pp. 113-118. International Scientific Congress on Food Science and Food Biotechnology in Developing Countries, Coahuila, Mexique, 16 October 2006/18 October 2006.

Los efectos de la exposicion a la vertiente, a la altitud y la produccion en la calidad del café en dos localidades altitudinales de Costa Rica, Orosi y de Santa Maria de Dota. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. IICA-PROMECAFE, IICA-PROCAFE. Tegucigalpa : IICA-PROMECAFE, Résumé, 1 p. Simposio Latinoamericano de Caficultura. 21, San Salvador, Salvador, 14 July 2005/15 July 2005.

Opinion sobre la calidad del café en Costa Rica por parte de los productores de Orosi y de Santa Maria de Dota de los exportadores y de los consumidores: la importancia del origen. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. IICA-PROMECAFE, IICA-PROCAFE. Tegucigalpa : IICA-PROMECAFE, Résumé, 1 p. Simposio Latinoamericano de Caficultura. 21, San Salvador, Salvador, 14 July 2005/15 July 2005.

Authentication of three green coffee cultivars from Costa Rica by near infrared spectroscopy : Preliminary study. Davrieux Fabrice, Bertrand Benoît, Bastianelli Denis, Guyot Bernard. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 11, Cordoue, Espagne, 6 April 2003/11 April 2003.

Hacia la identificacion de terruños para café en Honduras. Avelino Jacques, Perriot Jean-Jacques, Guyot Bernard, Zelaya H., Pineda A., Rodriguez H., Merlo A., Ordoñez M., Pineda C.. 2002. In : VII Seminario Nacional de Generacion y Transferencia de Tecnologia en Caficultura. Resumenes. IHCAFE. Tegucigalpa : IHCAFE, p. 11. Seminario Nacional de Generacion y Transferencia de Tecnologia en Caficultura. 7, San Pedro Sula, Honduras, 8 August 2002/9 August 2002.

Protection des indications géographiques : initiation d'une coopération entre la France et l'Indonésie pour le cas du café. Avelino Jacques, Perriot Jean-Jacques, Sautier Denis, Jacquet Michel, Ribeyre Fabienne, Guyot Bernard, Marie-Vivien Delphine, De Taffin Gabriel. 2002. In : Les indications géographiques et les appellations d'origine : Atelier CIRAD (DRE - DS. Gis-SYAL) - INAO, Montpellier, France, 3 septembre 2002. Montpellier : CIRAD, 1 p. Atelier CIRAD (DRE - DS / Gis-SYAL) - INAO sur les Indications Géographiques et les Appellations d'Origine, Montpellier, France, 3 September 2002.

Terroir: the technical basis of geographical indication some factors to be considered in the case of coffee. Avelino Jacques, Perriot Jean-Jacques, Guyot Bernard, Pineda C., Cilas Christian. 2002. In : National Coffee Symposium, Denpasar, Bali, 16-17 October 2002. ICCRI. Jember : ICCRI, 11 p. National Coffee Symposium, Denpasar, Indonésie, 16 October 2002/17 October 2002.

Trigonelline inheritance and QTL identification in the interspecific Coffea pseudozanguebariae x Coffea liberica var. Dewevrei cross. Ky Chin-Long, Guyot Bernard, Louarn Jacques, Hamon Perla, Hamon Serge, Noirot Michel. 2001. . s.l. : s.n., Résumé Plant and Animal Genomes Conference. 9, San Diego, États-Unis, 13 January 2001/17 January 2001.

Les résidus de pesticides dans le café. Guyot Bernard. 1995. In : Cafés et qualité = [Coffees and quality]. ASIC; CIRAD-CP. Paris : ASIC, pp. 31-38. Journée cafés et qualité. 1, Montpellier, France, 17 October 1994.

Evaluation analytique de l'arôme cacao. Guyot Bernard. 1991. In : Deuxième congrès international du cacao et du chocolat = Second international congress on cocoa and chocolate$ENG. ILV. Hambourg : Behr's Seminars, 14 p. Congrès International du Cacao et du Chocolat. 2, Munich, Allemagne, 13 May 1991/15 May 1991.

Caractéristiques chimiques et qualité des beurres de cacao hybrides vulgarisés en Côte d'Ivoire. Guyot Bernard. 1988. In : Journées d'étude sur le cacaoyer : amélioration du cacaoyer. Montpellier : CIRAD-IRCC, 7 p. Journées d'etude sur le cacaoyer, Montpellier, France, 9 July 1985/11 July 1985.

Essai de détermination de la couleur verte du café en système modèle. Guyot Bernard, Tobar M., Vincent Jean-Claude. 1988. In : Douzième Colloque Scientifique International sur le Café = Twelfth International Scientific Colloquium on Coffee. ASIC. Paris : ASIC, pp. 702-717. Colloque scientifique international sur le café. 12, Montreux, Suisse, 29 June 1987/3 July 1987.
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Corrélations entre caractéristiques chimiques du café torréfié et paramètres de torréfaction. Guyot Bernard, Tchana E., Vincent Jean-Claude. 1986. In : Onzième Colloque Scientifique International sur le Café. ASIC. Paris : ASIC, pp. 319-331. Colloque scientifique international sur le café. 11, Lomé, Togo, 11 February 1985/15 February 1985.
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Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant. Guyot Bernard, Cros Emile, Vincent Jean-Claude. 1983. In : Dixième colloque scientifique international sur le café. ASIC. Paris : ASIC, pp. 253-269. Colloque Scientifique International sur le Café. 10, Salvador, Brésil, 11 October 1982/14 October 1982.
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Patent

Procédé de traitement d'un extrait aqueux d'origine végétale additionné de polymère et poudre d'atomisation obtenue. Graille Jean, Pina Michel, Guyot Bernard, Figueroa-Espinoza Maria-Cruz. 2005. Paris : INPI, 11 p. N° de dépôt : 0208181, N° de brevet : FR2841481 B1, N° de dépôt européen : 03358007.7, N° de brevet européen : EP1378491 A1, N° de brevet : ES2269952 T3
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Technical and research document

Mission report

Mission d'appui au projet café bourbon pointu à la Réunion. Guyot Bernard. 2004. Montpellier : CIRAD, 9 p.
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Section of report

Caracterizacion de los cafés : conocer mejor la calidad. Guyot Bernard. 2004. In : Café en CIRAD. CIRAD-CP-CAFE. Montpellier : CIRAD-CP, 2 p.

Caractérisation des cafés : a greater understanding of quality. Guyot Bernard. 2003. In : Le café au Cirad = Coffee at Cirad. CIRAD-CP-CAFE. Montpellier : CIRAD-CP, 2 p.

This list was generated on Sun Sep 27 10:45:46 2020 CEST.