Résultats pour Auteur : "Davrieux, Fabrice"

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Houngbo Mahugnon Ezekiel, Desfontaines Lucienne, Diman Jean-Louis, Arnau Gemma, Mestres Christian, Davrieux Fabrice, Rouan Lauriane, Beurier Grégory, Marie-Magdeleine Carine, Meghar Karima, Alamu Emmanuel Oladeji, Otegbayo Bolanle Omolara, Cornet Denis. 2023. Journal of the Science of Food and Agriculture, 7 p.

Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 8 p.

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 11 p.

Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones. Rodriguez Pablo, Villamiza Jairo, Londoño Luis Fernando, Tran Thierry, Davrieux Fabrice. 2023. Plants, 12 (17), n.spéc. Spectra Analysis and Plants Research 2.0:3135, 16 p.

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador. Colonges Kelly, Seguine Edward, Saltos Alejandra, Davrieux Fabrice, Minier Jérôme, Jimenez Juan Carlos, Lahon Marie-Christine, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Lebrun Marc, Costet Pierre, Lanaud Claire, Boulanger Renaud, Loor Solorzano Rey Gaston. 2022. Plant Genome, 15 (4):e20218, 16 p.

Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Lanaud Claire, Boulanger Renaud. 2022. Plant Physiology and Biochemistry, 171 : 213-225.

Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica). Cambou Aurélie, Thaler Philippe, Clément-Vidal Anne, Barthès Bernard, Charbonnier Fabien, Van Den Meersche Karel, Aguilar Vega Maria E., Avelino Jacques, Davrieux Fabrice, Labouisse Jean-Pierre, de Melo Virginio Filho Elias, Deleporte Philippe, Brunet Didier, Lehner Peter, Roupsard Olivier. 2021. Tree Physiology, 41 (12) : 2308-2325.

Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure. Goge Fabien, Thuriès Laurent, Fouad Youssef, Damay Nathalie, Davrieux Fabrice, Moussard Géraud Daniel, Le Roux Caroline, Trupin-Maudemain Séverine, Valé Matthieu, Morvan Thierry. 2021. Data in Brief:106647, 7 p.

Multi-block classification of chocolate and cocoa samples into sensory poles. Biancolillo Alessandra, Preys Sébastien, Gaci Belal, Le Quéré Jean-Luc, Labouré Hélène, Deuscher Zoé, Cheynier Véronique, Sommerer Nicolas, Fayeulle Noémie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Lahon Marie-Christine, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel. 2021. Food Chemistry, 340:127904, 9 p.

Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.

Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used. Goge Fabien, Thuriès Laurent, Fouad Youssef, Damay Nathalie, Davrieux Fabrice, Moussard Géraud Daniel, Le Roux Caroline, Trupin-Maudemain Séverine, Valé Matthieu, Morvan Thierry. 2021. Journal of Near Infrared Spectroscopy, 29 (4) : 226-235.

Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire. 2021. Frontiers in Plant Science, 12:681979, 24 p.

Local partial least squares based on global PLS scores. Shen Guanghui, Lesnoff Matthieu, Baeten Vincent, Dardenne Pierre, Davrieux Fabrice, Ceballos Hernan, Belalcazar John, Dufour Dominique, Yang Zengling, Han Lujia, Fernandez Pierna Juan Antonio. 2019. Journal of Chemometrics, 33 (5):e3117, 12 p.

Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators? Nordey Thibault, Davrieux Fabrice, Lechaudel Mathieu. 2019. Postharvest Biology and Technology, 153 : 52-60.

Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. Guindo Diarah, Témé Niaba, Vaksmann Michel, Doumbia Mohamed, Vilmus Ingrid, Guitton Baptiste, Sissoko Aliou, Mestres Christian, Davrieux Fabrice, Fliedel Geneviève, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2019. Journal of Cereal Science, 85 : 256-272.

Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations. Servent Adrien, Boulanger Renaud, Davrieux Fabrice, Pinot Marie-Neige, Tardan Eric, Forestier-Chiron Nelly, Hue Clotilde. 2018. Food Research International, 107 : 675-682.

Implications of measurement error structure on the visualization of multivariate chemical data: hazards and alternatives. Wentzell Peter D., Wicks Chelsi C., Braga Jez W.B., Soares Liz F., Pastore Tereza C.M., Coradin Vera.T.R., Davrieux Fabrice. 2018. Canadian Journal of Chemistry, 96 (7) : 738-748.

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta). Jaramillo Angélica M., Londoño Luis Fernando, Orozco Juan Camilo, Patiño Gelver, Belalcazar John, Davrieux Fabrice, Talsma Elise F.. 2018. PloS One, 13 (12):e0209702, 14 p.

A shea butter rich in tocopherols (Vitamin E) at the dogon plateau and seno bankass in Mali (West Africa). Allaye Kelly Bokary, Davrieux Fabrice, Bouvet Jean-Marc. 2018. Journal of Phytology, 10 : 56-60.

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. Vinecky Felipe, Davrieux Fabrice, Mera Ana Carolina, Alves Gabriel Sergio Costa, Lavagnini Gabriel Vinicius, Leroy Thierry, Bonnot François, Rocha Omar C., Bartholo Gabriel Ferreira, Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2017. Journal of Agricultural Science, 155 (6) : 902-918.

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Ikeogu Ugochukwu N., Davrieux Fabrice, Dufour Dominique, Ceballos Hernan, Egesi Chiedozie, Jannink Jean-Luc. 2017. PloS One, 12 (12):e0188918, 17 p.

Rapid determination of oil content in dried-ground oil palm mesocarp and kernel using near infrared spectroscopy. Sudarno, Silalahi Divo Dharma, Risman Tauvik, Widyastuti Baiq L., Davrieux Fabrice, Yuan Yong Yit, Caliman Jean-Pierre. 2017. Journal of Near Infrared Spectroscopy, 25 (5) : 338-347.

Robust NIRS models for non-destructive prediction of mango internal quality. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Chillet Marc, Lechaudel Mathieu. 2017. Scientia Horticulturae, 216 : 51-57.

Chemical composition in wild Ethiopian Arabica coffee accessions. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Pagiatto Natalia Ferrarezi, Protasio Pereira Luiz Filipe, Davrieux Fabrice, Pot David, Charmetant Pierre, Leroy Thierry. 2016. Euphytica, 209 (2) : 429-438.

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. Hue Clotilde, Günata Ziya, Breysse A., Davrieux Fabrice, Boulanger Renaud, Sauvage François-Xavier. 2016. Food Chemistry, 192 : 958-964.

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.

Near infrared spectroscopy: A rapid and non-destructive technique to assess the ripeness of oil palm (Elaeis Guineensis Jacq.) fresh fruit. Silalahi Divo Dharma, Reaño Consorcia E., Lansigan Felino P., Panopio Rolando G., Bantayan Nathaniel C., Davrieux Fabrice, Caliman Jean-Pierre, Yuan Yong Yit, Sudarno. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 179-190.

Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. Guindo Diarah, Davrieux Fabrice, Témé Niaba, Vaksmann Michel, Doumbia Mohamed, Fliedel Geneviève, Bastianelli Denis, Verdeil Jean-Luc, Mestres Christian, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2016. Journal of Cereal Science, 69 : 218-227.

Application of near infrared spectroscopy for green coffee biochemical phenotyping. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Protasio Pereira Luiz Filipe, Davrieux Fabrice, Pot David, Charmetant Pierre, Leroy Thierry. 2014. Journal of Near Infrared Spectroscopy, 22 (6) : 411-421.

Características sensoriales del cacao criollo (Theobroma cacao L.) de Venezuela en función del tratamiento poscosecha. Portillo Elvis, Villasmil Rosa, Portillo A., Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2014. Revista de la Facultad de Agronomía - LUZ, 29, suppl. 1 : 742-755.

Caractérisation des miels de l'océan indien par spectrométrie proche infrarouge : étude de faisabilité. Nabeneza Serge, Porphyre Vincent, Davrieux Fabrice. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : 130-132. Journées scientifiques QualiREG. 2, Saint Gilles les Hauts, Réunion, 14 Novembre 2012/15 Novembre 2012.

Efecto del tratamiento poscosecha sobre el contenido de teobromina y cafeína en Cacao Criollo (Theobroma cacao L.). Portillo Elvis, Portillo A., Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2014. Revista de la Facultad de Agronomía - LUZ, 29, suppl. 1 : 801-811.

La composition des litières de poulet de chair évaluée par la spectroscopie proche infra-rouge. Principaux résultats issus d'un projet national. Thuriès Laurent, Aubert Sandra, Bastianelli Denis, Bonnal Laurent, Damay Nathalie, Davrieux Fabrice, Ducept Hélène, Le Roux Caroline, Morvan Thierry, Moussard Géraud Daniel, Trupin Séverine, Valé Matthieu, Dardenne Pierre. 2014. TeMA - Techniques et Marchés Avicoles (29) : 18-24.

Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.

Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification. Hue Clotilde, Günata Ziya, Bergounhou Audrey, Assemat Sophie, Boulanger Renaud, Sauvage François-Xavier, Davrieux Fabrice. 2014. Food Chemistry, 148 : 240-245.

Non-destructive prediction of color and pigment contents in mango peel. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Génard Michel, Lechaudel Mathieu. 2014. Scientia Horticulturae, 171 : 37-44.

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde Thomas, Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.

Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Pagiatto Natalia Ferrarezi, Kitzberger Cíntia S.G., Pereira Luiz Filipe P., Davrieux Fabrice, Charmetant Pierre, Leroy Thierry. 2014. Food Research International, 61 : 176-182.

Assessment of total phenols and extractives of mahogany wood by near infrared spectroscopy (NIRS). Ribeiro da Silva Allan, Pastore Monteiro Tereza Cristina, Batista Braga Jez Willian, Davrieux Fabrice, Arakaki Okino Esmeralda Yoshico, Rauber Coradin Vera Teresinha, Alves Camargos José Arlete, Do Prado Alexandre Gustavo Soares. 2013. Holzforschung, 67 (1) : 1-8.

Diversity of cacao trees in Waslala, Nicaragua: Associations between genotype spectra, product quality and yield potential. Trognitz Bodo, Cros Emile, Assemat Sophie, Davrieux Fabrice, Forestier-Chiron Nelly, Ayestas Eusebio, Kuant Aldo, Scheldeman Xavier, Hermann Michael. 2013. PloS One, 8 (1):e54079, 13 p.

Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy. Suchat Sunisa, Pioch Daniel, Palu Serge, Tardan Eric, Van Loo Eibertus Nicolaas, Davrieux Fabrice. 2013. Industrial Crops and Products, 45 : 44-51.

Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa). Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Nyarko George, Davrieux Fabrice, Lovett Peter N., Bouvet Jean-Marc. 2013. Agroforestry Systems, 87 (5) : 1065-1082.

Determination of biochemical composition of shea Vitellaria paradoxa nut using near infrared spectroscopy (NIRS) and gas chromatography. Quainoo A.K., Nyarko George, Davrieux Fabrice, Piombo Georges, Bouvet Jean-Marc, Yidana J.A., Abubakari A.H., Mahunu G.K., Abagale F.K., Chimsah F.A.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (2) : 84-98.

Fat content and fatty acid profiles of shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda. Gwali Samson, Nakabonge Grace, Lamoris Okullo John Bosco, Eilu Gerald, Forestier-Chiron Nelly, Piombo Georges, Davrieux Fabrice. 2012. Forests, Trees and Livelihoods, 21 (4) : 267-278.

The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (-)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa. Alvarez Clímaco, Perez Elevina, Cros Emile, Lares Mary, Assemat Sophie, Boulanger Renaud, Davrieux Fabrice. 2012. Journal of Near Infrared Spectroscopy, 20 (2) : 307-315.

Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration. Rousset Patrick, Davrieux Fabrice, Macedo Lucélia, Perré Patrick. 2011. Biomass and Bioenergy, 35 (3) : 1219-1226.

Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixa. Pastore Monteiro Tereza Cristina, Batista Braga Jez Willian, Rauber Coradin Vera Teresinha, Magalhães Washington Luiz Esteves, Arakaki Okino Esmeralda Yoshico, Alves Camargos José Arlete, Bonzon de Muñiz Graciela Ines, Bressan Otávio Augusto, Davrieux Fabrice. 2011. Holzforschung, 65 (1) : 73-80.

Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization. Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger Renaud, Davrieux Fabrice. 2010. Advance Journal of Food Science and Technology, 2 (3) : 148-154.

Discrimination of native wood charcoal by infrared spectroscopy. Davrieux Fabrice, Rousset Patrick, Pastore T.C.M., Alves de Macedo Lucelia, Quirino Waldir F.. 2010. Química Nova, 33 (5) : 1093-1097.

Near infrared spectroscopy for high-throughput characterization of shea tree (Vitellaria paradoxa) nut fat profiles. Davrieux Fabrice, Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Bouvet Jean-Marc. 2010. Journal of Agricultural and Food Chemistry, 58 (13) : 7811-7819.

Prediction of the chemical composition of poultry excreta by near infrared spectroscopy. Bastianelli Denis, Bonnal Laurent, Juin Hervé, Mignon-Grasteau Sandrine, Davrieux Fabrice, Carré Bernard. 2010. Journal of Near Infrared Spectroscopy, 18 (1) : 69-77.

Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela. Portillo Elvis, Labarca María, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Marcano Maria. 2009. UDO Agricola, 9 (2) : 458-468.

Stability across environments of the coffee variety near infrared spectral signature. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2009. Heredity, 102 (2) : 113-119.

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Geromel Clara, Ferreira Lucia Pires, Davrieux Fabrice, Guyot Bernard, Ribeyre Fabienne, Dos Santos Scholz Maria Brigida, Protasio Pereira Luiz Filipe, Vaast Philippe, Pot David, Leroy Thierry, Androcioli Filho Armando, Gonzaga Esteves Vieira Luiz, Mazzafera Paulo, Marraccini Pierre. 2008. Plant Physiology and Biochemistry, 46 (5-6) : 569-579.

Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu. Lasme Privat, Davrieux Fabrice, Montet Didier, Lebot Vincent. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : 4976-4981.

Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. NIR News, 18 (7) : 12-13.

Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor. Laguerre Mickaël, Mestres Christian, Davrieux Fabrice, Ringuet Johany, Boulanger Renaud. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : 1077-1083.

Comparison of bean biochemical composition and beverage quality of arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Bertrand Benoît, Vaast Philippe, Alpizar Edgardo, Etienne Hervé, Davrieux Fabrice, Charmetant Pierre. 2006. Tree Physiology, 26 (9) : 1239-1248.

Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. De Alencar Figueiredo Lucio Flavio, Davrieux Fabrice, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2006. Journal of Agricultural and Food Chemistry, 54 (22) : 8501-8509.

Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.). Assemat Sophie, Lachenaud Philippe, Ribeyre Fabienne, Davrieux Fabrice, Pradon Jean-Louis, Cros Emile. 2005. Genetic Resources and Crop Evolution, 52 (7) : 911-917.

Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars? Bertrand Benoît, Etienne Hervé, Lashermes Philippe, Guyot Bernard, Davrieux Fabrice. 2005. Journal of the Science of Food and Agriculture, 85 (6) : 955-962.

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. Journal of the Science of Food and Agriculture, 85 (11) : 1869-1876.

Prediction by near infrared spectroscopy of the composition of plant raw materials from the organic fertiliser industry and of crop residues from tropical agrosystems. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert, Pansu Marc Antoine, Feller Christian. 2005. Journal of Near Infrared Spectroscopy, 13 : 187-199.

Promising new technologies for classifying aromatic rices. Gay Frédéric, Mestres Christian, Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre Mickaël, Boulanger Renaud, Davrieux Fabrice. 2004. Omonrice, 12 : 157-161.

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : 79-84.

Near infrared analysis as a tool for rapid screening of some major wood characteristics in a eucalyptus breeding program. Baillères Henri, Davrieux Fabrice, Ham-Pichavant Frédérique. 2002. Annals of Forest Science, 59 (5-6) : 479-490.

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench). Rami Jean-François, Dufour Philippe, Trouche Gilles, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Blanchard P., Hamon Perla. 1998. Theoretical and Applied Genetics, 97 : 605-616.

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés. Guyot Bernard, Davrieux Fabrice, Manez Jean-Claude, Vincent Jean-Claude. 1993. Café, Cacao, Thé, 37 (1) : 53-64.

Modern approaches for sorghum breeding in Mali. Témé Niaba, Kouressy Mamoutou, Sissoko Salifou, Sako Dramane, Guindo Diarah, Dembélé Yacouba, Tekete Mohamed Lamine, Thera Mamoutou Korotimi, Yebedié Ankounidjou, Doumbia Mohamed, Sissoko Aliou, Sanogo Sekouba, Kané Mahamady, Traoré dite Diop Aiché, Diakité Mahamadou, Coulibaly Flakoro, Lespinasse Denis, Cossic Frederic, Ragot Michel, Vaksmann Michel, Guitton Baptiste, Mestres Christian, Davrieux Fabrice, Fliedel Geneviève, Rami Jean-François. 2022. In : Crop adaptation and improvement for drought-prone environments. Ndjido A. Kane (ed.), Foncéka Daniel (ed.), Dalton Timothy J. (ed.). Manhattan : New Prairie Press, 435-464. ISBN 978-1-944548-46-9

Authentication and traceability of agricultural and food products using vibrational spectroscopy. Vermeulen Philippe, Fernandez Pierna Juan Antonio, Abbas Ouissam, Rogez Hervé, Davrieux Fabrice, Baeten Vincent. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 298-331. (Food Biology Series) ISBN 978-1-4987-8842-7

Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years. Sukha Darin A., Seguine E.S., Assemat Sophie, Butler David R., Cilas Christian, Ribeyre Fabienne, Seni Gilles, Cros Emile, Davrieux Fabrice, Eskes Albertus. 2011. In : Collaborative and participatory approaches to cocoa variety improvement : final report of the CFC/ICCO/Biodiversity international project on "Cocoa productivity and quality improvement: a participatory approach" (2004-2010). Eskes Albertus (ed.). CFC, Bioversity International, ICCO. Amsterdam : CFC, 128-141. (CFC Technical paper, 59) ISBN 978-92-9043-884-7

Central America and the Caribbean, breeding for quality. Bertrand Benoît, Etienne Hervé, Davrieux Fabrice, Guyot Bernard. 2006. In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA. Versailles : Ed. Quae, 147-161. ISBN 978-2-7592-0028-3

Amérique centrale et Caraïbe, amélioration variétale et qualité. Bertrand Benoît, Etienne Hervé, Davrieux Fabrice, Guyot Bernard. 2003. In : Cafés : terroirs et qualités. Montagnon Christophe (ed.). CIRAD-CP-CAFE, MOCA. Montpellier : CIRAD, 129-143. ISBN 2-87614-536-7

Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy. Davrieux Fabrice, Lallemand Laura, Minier Jérôme, Hoarau Mathilde, Soria Christian, Joët Thierry, Boulanger Renaud, Durand Noel. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 91. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.

Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguin Edward, Solorzano Rey Loor, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Morillo Eduardo, Boulanger Renaud, Cros Emile, Lanaud Claire. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 359-364. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.

Adaptation du processus de fermentation aux contraintes locales: Application au cacao du Sambirano de Madagascar. Davrieux Fabrice, Rakotomalala Jean-Jacques, Assemat Sophie, Raherinandrasana N.L., Staub I., Descroix Frédéric. 2017. In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, 7 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.

Application des méthodes de projection multivariées pour la classification et l'optimisation du traitement post-récolte des mangues. Davrieux Fabrice, Nordey Thibault, Chillet Marc, Normand Frédéric, Lechaudel Mathieu. 2017. In : Livre des résumés des 18èmes Rencontres HélioSPIR « Discrimination et classification par SPIR». Heliospir. Montpellier : HélioSPIR, Résumé, 16-17. Rencontres HélioSPIR « Discrimination et classification par SPIR». 18, Montpellier, France, 27 Novembre 2017/28 Novembre 2017.

Sugarcane foliar diagnosis with near-infrared spectroscopy: determination of nitrogen and carbon contents. Paillat Jean, Davrieux Fabrice, Thuriès Laurent, Moussard Géraud Daniel, Azami A., Marion Daniel. 2016. In : Proceedings of the 29th Congress of the International Society of Sugar Cane Technologists. Chiang Mai : ISSCT, 38-42. ISSCT Congress. 29, Chiang Mai, Thaïlande, 5 Décembre 2016/8 Décembre 2016.

Development of NIRS method for energetic value of high fiber cane clones. Davrieux Fabrice, Roussel Camille, Mellin Mathilde, Cinier Régis, Poser Christophe. 2015. In : Proceedings of the 17th international conference on near infrared spectroscopy. ICNIRS. Foz do Iguassu : ICNIRS, 100-103. International Conference on Near Infrared Spectroscopy. 17, Foz do Iguassu, Brésil, 18 Octobre 2015/23 Octobre 2015.

Development of NIRS method for routine assessment of sugarcane quality in Reunion Island. [BO12]. Roussel Camille, Warembourg Fernand R., Davrieux Fabrice, Bernard J., Poser Christophe. 2015. In : Pushing the frontiers of sugarcane improvement. ISSCT. Saint-Gilles : ISSCT, Résumé, 16. Germplasm and Breeding ISSCT Workshop. 11, Saint-Gilles, Réunion, 1 Juin 2015/5 Juin 2015.

Diversity of Ugandan Coffea canephora Pierre biochemical compounds as measured by simple sequence repeats and near infra red spectroscopy. Aluka P., Davrieux Fabrice, Ngugi E.C.K., Omaria R.E., Gérard Françoise, Leroy Thierry, Dufour Magali, Pinard Fabrice. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-46. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.

Application de la spectrométrie Proche Infrarouge à la caractérisation des pro-duits tropicaux : application au cacao. Davrieux Fabrice. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 6-7. Journées scientifiques QualiREG. 3, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.

Combining spectra from feeds and feces for NIRS prediction of digestibility in poultry. Bastianelli Denis, Coulibaly I., Vilariño Maria, Chartrin Pascal, Bouvarel Isabelle, Mahaut Brigitte, Hogrel Patrick, Davrieux Fabrice. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 677-680. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.

Integration of NIR spectroscopy in the organic fertilizer industry: consequences in terms of R&D work and quality control. Demarle O., Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis, Thuriès Laurent. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 490-494. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.

NIR spectroscopy for the prediction of fixed carbon in Eucalyptus charcoal in steelmaking industries. Maioli Campos Ana Carolina, Chaix Gilles, Davrieux Fabrice, Da Silva Vieira Renato, Trugilho Paulo Fernando, Napoli Alfredo. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 506-509. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.

Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Pagiatto Natalia Ferrarezi, Davrieux Fabrice, Leroy Thierry, Charmetant Pierre. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 82-85. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.

Resin and rubber determination in Parthenium argentatum biomass using near infrared spectroscopy. Kapitan Gnimdu André, Suchat Sunisa, Pioch Daniel, Palu Serge, Tardan Eric, Davrieux Fabrice. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 291-297. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.

The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience. Thuriès Laurent, Aubert Sandra, Bastianelli Denis, Bonnal Laurent, Damay Nathalie, Davrieux Fabrice, Ducept Hélène, Fouad Youssef, Le Roux Caroline, Morvan Thierry, Moussard Géraud Daniel, Parnaudeau Virginie, Trupin Séverine, Valé Matthieu, Aït Aissa Hanane, Bazot Antoine, Rottatinti Thomas, Dardenne Pierre. 2013. In : 15 ème Conférence internationale RAMIRAN: Recyclage des résidus organiques pour l'agriculture: de la gestion des déchets aux services écosystémiques, Versailles, France, 3 au 5 juin 2013. INRA. s.l. : INRA, 4 p. International Ramiran Conference. 15, Versaille, France, 3 Juin 2013/5 Juin 2013.

Quality characterization of commercial Shea nuts using NIRS. Davrieux Fabrice, Piombo Georges, Allal François, Bastianelli Denis, Bouvet Jean-Marc. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 337-340. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.

Use of NIRS for the genetic study of the quality of duck fatty liver. Bastianelli Denis, Fernandez Xavier, Davrieux Fabrice, Vitezica Zulma G., Robert-Granié Christelle, Marie-Etancelin Christelle. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 331-335. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.

Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis, Hoarau Mathilde, Roger Jean-Michel, Durand Noël, Bellon-Maurel Véronique. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 386-391. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.

Effect of different levels of fertilization on bean biochemical composition in Coffea arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Heimbeck I.R., Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Guerra Antonio Fernando, Rocha Omar C., Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 780-784. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.

Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Rocha Omar C., Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 704-708. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.

Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy. Davrieux Fabrice, Durand Noël, Sianturi J., Fischer D.F.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 1003-1010. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.

Caracateristicas sensoriales del cacao Criollo de Venezuela en funcion del tratamiento poscosecha. Portillo Elvis, Labarca María, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 1333-1338. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.

Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Alter Pascaline, Butler David R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 813-821. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.

Characterization of cocoa clones from different origins for purine contents predicted by NIRS. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Sukha Darin A., Eskes Albertus, Paulin Didier, Cros Emile. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 823-829. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.

Comparison between fresh bean volatile compound composition of Criollo and Trinitario cocoa type of Venezuela. Boulanger Renaud, Portillo Elvis, Assemat Sophie, Davrieux Fabrice, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1165-1170. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Determining fermentation levels and flavan-3-ol contents in dried cocoa by near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1521-1528. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Dry heat treatment: an alternative to methyl bromide use in cocoa warehouse moth control. Davrieux Fabrice, Babin Régis, Assemat Sophie, Rouzière André, Reynes Max, Bastide Philippe, Petithuguenin Philippe. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1087-1093. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Improvement of the general cocoa flavour development diagram : influence of drying on Criollo cocoa flavour. Portillo Elvis, Graziani Lucia, Boulanger Renaud, Assemat Sophie, Davrieux Fabrice, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1157-1163. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Influence of post-harvest processing on flavour quality of cocoa Trinitario of Venezuela. Boulanger Renaud, Michodjehoun-Mestres Laetitia, Assemat Sophie, Portillo Elvis, Davrieux Fabrice, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1341-1345. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Some environmental effects on the flavour attributes of selected cocoa (Theobroma cacao l.) varieties. Sukha Darin A., Butler David R., Davrieux Fabrice. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1397-1404. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Coffea arabica var. laurina authentication using near infrared spectroscopy : [C311]. Davrieux Fabrice, Guyot Bernard, Tardan Eric, Descroix Frédéric. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 430-437. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

Near infrared spectral signature and their stability across environments : [C312]. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 438-447. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

On-line roasted coffee quality control using NIR spectroscopy : [PF807]. Davrieux Fabrice, Berkia Abdelaziz, Raverdy J.L., Excoffon S.. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 720-723. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

Stability of sensorial and biochemical traits of different geographical origin ethiopian arabica coffee (Coffea arabica L.) accessions under three contrasting environmental conditions. Getu B., Bayetta Bellachew, Habtamu Z., Labouisse Jean-Pierre, Davrieux Fabrice, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 604-607. ISBN 2-9000212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda. Aluka P., Musoli Chungason Pascal, Cubry Philippe, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, De Bellis Fabien, Pinard Fabrice, Kyetere Denis T., Ogwang J., Dufour Magali, Leroy Thierry. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 302-305. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.

Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Marraccini Pierre, Geromel Clara, Ferreira Lucia Pires, Perreira Luiz Filipe Protasio, Leroy Thierry, Pot David, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, Scholz Maria Brigida dos Santos, Androcioli Filho Armando, Vieira Luiz Gonzaga Esteves, Mazzafera Paulo. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 673-678. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.

Rapid diagnosis of coconut fruit quality and sustainable small-scale processing : [Abstract]. Prades Alexia, Davrieux Fabrice, Mialet-Serra Isabelle, Assa Rebecca Rachel, Rouzière André. 2006. In : Coconut revival : new possibilities for the tree of life : Proceedings of the International Coconut Forum held in Cairns, Australia, 22-24 November 2005. Adkins Steve W. (ed.), Foale M.A. (ed.), Samosir Yohannes M.S. (ed.). Department of Employment, Economic Development and Innovation. Canberra : ACIAR, 101. (ACIAR Proceedings Series, 125) ISBN 1-86320-514-4 International Coconut Forum, Cairns, Australie, 22 Novembre 2005/24 Novembre 2005.

Détermination de l'origine géographique du cacao par spectrométrie proche infrarouge : estudio preliminar. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Cros Emile. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 1047-1052. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.

Détermination de la teneur en purines du cacao par spectrométrie proche infrarouge. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Cros Emile. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 861-867. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.

Evolution de la qualité du cacao au cours du stockage en atmosphère contrôlée simulant les conditions portuaires. Assemat Sophie, Cros Emile, Davrieux Fabrice, Fourny Gérard. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 1111-1117. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.

Mapping of coffee quality in Nicaragua according to regions, ecological conditions and farm management. Vaast Philippe, Cilas Christian, Perriot Jean-Jacques, Davrieux Fabrice, Guyot Bernard, Bolaño M.. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India = 20ème Colloque Scientifique International sur le Café ; 20. Internationales Wissenshaftliches Kolloquium über Kaffee ; 20e Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, 842-850. ISBN 2-900212-19-7 Colloque Scientifique International sur le Café. 20, Bangalore, Inde, 11 Octobre 2004/15 Octobre 2004.

Determination of cocoa fat content by near infrared spectroscopy. Davrieux Fabrice, Cros Emile, Guillemain Céline. 2001. In : 13th International Cocoa Research Conference. Proceedings : Towards the effective and optimum promotion of cocoa through research and development = 13e Conférence Internationale sur la Recherche Cacaoyère. Actes ; 13 Conferencia Internacional de Pesquisas em Cacau. Atas ; 13 Conferencia Internacional de Investigacion en Cacao. Actas : Vers la promotion efficace et optimum du cacao par la recherche et le développement ; Para um melhor e efetivo desenvolvimento do cacau atraves da pesquisa e do aperfeicoamento ; En pos de una promocion optima y efectiva del cacao mediante la investigacion y. MCB. Lagos : Cocoa Producers' Alliance, 993-999. ISBN 983-40740-0-X Conférence Internationale sur la Recherche Cacaoyère. 13, Kota Kinabalu, Malaisie, 9 Octobre 2000/14 Octobre 2000.

Détermination de la matière grasse et de la matière sèche par spectrométrie proche infrarouge. Applications aux fèves de cacao. Guyot Bernard, Davrieux Fabrice, Vincent Jean-Claude. 1994. In : 11. Conférence internationale sur la recherche cacaoyère. Actes = 11. International cocoa research conference. Proceedings$ENG. Lagos : Cocoa Producers' Alliance, 727-728. ISBN 0-9507691-OX Conférence internationale sur la recherche cacaoyère. 11, Yamoussoukro, Côte d'Ivoire, 18 Juillet 1993/24 Juillet 1993.

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts robusta et aux cafés torréfiés. Guyot Bernard, Davrieux Fabrice, Manez Jean-Claude, Vincent Jean-Claude. 1993. In : Quinzième colloque scientifique international sur le café, Montpellier (France), 6-11 juin 1993 = Fifteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, 626-636. ISBN 2-900212-14-6 Colloque scientifique international sur le café. 15, Montpellier, France, 6 Juin 1993/11 Juin 1993.

Caractéristiques chimiques des beurres des hybrides de cacaoyers du type UPA x Trinitario ou UPA x Amelonado. Guyot Bernard, Gueule Dominique, Davrieux Fabrice, Vincent Jean-Claude. 1988. In : 10. Conférence internationale sur la recherche cacaoyère = 10. International cocoa research conference. Lagos : Cocoa Producers' Alliance, 775-781. ISBN 0-9507691-0X Conférence Internationale sur la Recherche Cacaoyère. 10, Santo Domingo, République dominicaine, 17 Mai 1987/23 Mai 1987.

Influence of agroforestry system on the components of cocoa flavor quality. Douady A., Maraval Isabelle, Lebrun Marc, Sounigo Olivier, Lahon Marie-Christine, Forestier-Chiron Nelly, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 poster International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.

Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121]. Guindo Diarah, Kapitan Gnimdu André, Guitton Baptiste, Fliedel Geneviève, Davrieux Fabrice, Vaksmann Michel, Teme Niaba, Rami Jean-François. 2014. In : Plant and Animal Genomes Conference XXII Conference, San diego, United States, San Diego, United States, January 11-15, 2014. s.l. : s.n., Résumé, 1 p. Plant and Animal Genome Conference. 22, San Diego, États-Unis, 11 Janvier 2014/15 Janvier 2014.

Genetic patterns of Vitellaria paradoxa: SNP vsChemical traits in relationship with environment caracteristics. Allal François, Millet Laurent, Vaillant V., Davrieux Fabrice, Piombo Georges, Bouvet Jean-Marc. 2009. In : IUFRO Tree Biotechnology International Conference Whistler, British Columbia, Canada, June 28 to july 2, 2009. s.l. : s.n., 1 p. IUFRO Tree Biotechnology International Conference Whistler, British Columbia, Canada, 28 Juin 2009/2 Juillet 2009.

Complementarity of data sources for the prediction of duck liver quality. Bastianelli Denis, Davrieux Fabrice, Marie-Etancelin Christelle, Rukke E., Bonnal Laurent, Thuriès Laurent, Fernandez Xavier. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p. International Conference on NIRS. 13, Umea, Suède, 15 Juin 2007/21 Juin 2007.

Estimation of the transformations of organic matters added to soils by biochemical composition measured at the lab or estimated by NIRS. Thuriès Laurent, Oliver Robert, Davrieux Fabrice, Bastianelli Denis, Pansu Marc Antoine. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p. International Conference on NIRS. 13, Umea, Suède, 15 Juin 2007/21 Juin 2007.

TWIT : transferring NIR calibration without standard. Roger J., Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p. International Conference on NIRS. 13, Umea, Suède, 15 Juin 2007/21 Juin 2007.

Assessment of aromatic quality of rice samples using fingerprinting methods. Mestres Christian, Laguerre Mickaël, Gay Frédéric, Boulanger Renaud, Davrieux Fabrice. 2006. In : 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India. Montpellier : CIRAD, 1 p. International Rice Research Congress. 2, New Delhi, Inde, 9 Octobre 2006/13 Octobre 2006.

Direct or indirect NIRS prediction of laboratory analyses : example of cell walls content in plants. Bastianelli Denis, Thuriès Laurent, Davrieux Fabrice, Bonnal Laurent, Hervouet Catherine. 2006. In : European Seminar on Infrared Spectroscopy, Lyon, France, 4-6 avril 2006. s.l. : s.n., Résumé, 2 p. European Seminar on Infrared Spectroscopy, Lyon, France, 4 Avril 2006/6 Avril 2006.

NIRS predictions on heterogeneous databases. Thuriès Laurent, Bastianelli Denis, Bonnal Laurent, Davrieux Fabrice. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : FRUTIC 05, 7th Fruit, nut and vegetable production engineering Symposium: Information and technology for sustainable fruit and vegetable production , Montpellier, France, 12-16 September 2005. CEMAGREF. Montpellier : CIRAD, 1 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

Possible use of NIRS for the management of composting process. Thuriès Laurent, Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Prediction by near infrared spectroscopy of the biochemical composition of various raw materials used in the organic fertiliser industry. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Determination of cocoa purine content by near infrared spectroscopy. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Cros Emile. 2003. In : 14th International Cocoa Research Conference, 13-18 October 2003, Accra, Ghana. Montpellier : Cirad, 1 p. Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.

Prediction of Arabica content from ground roasted coffee blends by near infrared spectroscopy. Davrieux Fabrice, Laberthe S., Guyot Bernard, Manez Jean-Claude. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 Mai 2001/18 Mai 2001.

Assembler la diversité des modèles classiques et " deep learning " pour développer un pipeline de calibration SPIR performant et générique. Cornet Denis, Desfontaines Lucienne, Cormier Fabien, Marie-Magdeleine Carine, Arnau Gemma, Meghar Karima, Davrieux Fabrice, Beurier Grégory. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. HélioSPIR. Montpellier : HélioSPIR, Résumé, 15-16. Rencontres HélioSPIR. 20, Montpellier, France, 14 Octobre 2019/15 Octobre 2019.

Détection de la répartition longitudinale et radiale de matière sèche, polyphénols et sucres dans l'igname frais par SPIR. Meghar Karima, Mestres Christian, Davrieux Fabrice, Ricci Julien, Ollier Léa, Honfozo Fifamè Laurenda, Akissoé Noël. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. HélioSPIR. Montpellier : HélioSPIR, Résumé, 14-15. Rencontres HélioSPIR. 20, Montpellier, France, 14 Octobre 2019/15 Octobre 2019.

Use of a wild coffees collection to enhance the robustness of calibrations for caffeine and fat quantification in green coffee. Davrieux Fabrice, Soria Christian, Dussert Stéphane, Hoarau Mathilde, Minier Jérôme, Joët Thierry. 2019. . NIR. Gold Coast : NIR, 3 p. Biennial Meeting of the International Council for NIR Spectroscopy. 19, Gold Coast, Australie, 15 Septembre 2019/20 Septembre 2019.

Cassava traits and end-user preferences. Dufour Dominique, Fliedel Geneviève, Bouniol Alexandre, Davrieux Fabrice, Tran Thierry. 2018. . Cotonou : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 Juin 2018/15 Mai 2018.

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? Alary Karine, Preys Sébastien, Hue Clotilde, Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice, Boulanger Renaud. 2018. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 57. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.

Classification des chocolats selon leur empreinte globale fluorescente ? Boulanger Renaud, Alary Karine, Preys Sébastien, Repoux Marie, Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, 124-125. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.

Étude comparative de mesures de la teneur en caoutchouc et en résines par SPIR au champ et en laboratoire sur plants de Guayule (Parthenium argentatum). Tardan Eric, Suchat Sunisa, Boutahar Nabila, Sartre Pascal, Brancheriau Loïc, Pioch Daniel, Palu Serge, Davrieux Fabrice. 2015. . Montpellier : Association HélioSPIR, Résumé, 4. Rencontres HélioSPIR : « La spectrométrie dans le proche infrarouge hors du labo » . - Sur site, en ligne embarquée. 16, Montpellier, France, 3 Décembre 2015/3 Décembre 2015.

Atelier de réflexion pour le montage d'un réseau spectrométrie proche infrarouge en Océan indien. Davrieux Fabrice. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., Diaporama, (8 vues) Journées scientifiques QualiREG. 4, Antananarivo, Madagascar, 24 Novembre 2014/28 Novembre 2014.

Adding value to T. cacao germplasm collections combining GWAS and genome sequence analysis. W118. Lanaud Claire, Santos Alejandra, Jimenez Juan Carlos, Lemainque Arnaud, Pavek Sylvana, Argout Xavier, Fouet Olivier, Seguine Edward, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Cros Emile, Loor Rey Gaston. 2012. In : Plant and Animal Genome XX conference, San diego, USA, January 14-18 2012,. s.l. : s.n., Résumé, 1 p. Plant and Animal Genome conference. 20, San Diego, États-Unis, 14 Janvier 2012/18 Janvier 2012.

Améliorer la prévision de la composition des principaux effluents d'élevage en France par l'utilisation de la SPIR ; standardiser pour partager. Thuriès Laurent, Aubert Sandra, Aït Aissa Hanane (collab.), Bastianelli Denis (collab.), Bonnal Laurent (collab.), Damay Nathalie (collab.), Dardenne Pierre (collab.), Davrieux Fabrice (collab.), Dussert H. (collab.), Fouad Youssef (collab.), Le Roux Christine (collab.), Morvan Thierry (collab.), Moussard Géraud Daniel (collab.), Mouteau A. (collab.), Nabeneza Serge (collab.), Parnaudeau Virginie (collab.), Trupin Séverine (collab.), Valé Matthieu (collab.). 2012. In : 13èmes Rencontres HélioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres, 27 novembre 2012, Montpellier, France. s.l. : s.n., Diaporama, 30 vues Rencontres HelioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres. 13, Montpellier, France, 27 Novembre 2012.

Estimation de la qualité de la fermentation du cacao par spectroscopie NIRS par le biais de la quantification de l'azote ammoniacal. Hue Clotilde, Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Kapitan Gnimdu André, Costet Pierre, Günata Ziya. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 98. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.

Evaluation de la fermentation du cacao par le biais de profils de dégradation des protéines. Hue Clotilde, Sauvage François-Xavier, Davrieux Fabrice, Boulanger Renaud, Costet Pierre, Günata Ziya. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 239. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.

Evolution de la teneur en flavonoïdes du cacao criollo du Vénézuela en fonction du traitement post-récolte. Portillo Elvis, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 93. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.

Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03]. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde Thomas, Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Efeito de diferentes niveis de adubaçao sobre a composiçao bioquimica em grao de Coffee arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Costa Alves Gabriel Sergio, Gomes Renoldi Heimeck Ingrid, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Cruz Rocha Omar, Guerra Antonio Fernando, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2011. In : Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Ed. Afonso Junior, P.C. Brasilia : EMBRAPA, 5 p. Simposio de Pesquisa dos Cafés do Brasil. 7, Araxa, Brésil, 22 Août 2011/25 Août 2011.

Efeitos do estresse hidrico na composiçao bioquimica de graos de Coffea arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Costa Alves Gabriel Sergio, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Cruz Rocha Omar, Guerra Antonio Fernando, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2011. In : Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Ed. Afonso Junior, P.C. Brasilia : EMBRAPA, 4 p. Simposio de Pesquisa dos Cafés do Brasil. 7, Araxa, Brésil, 22 Août 2011/25 Août 2011.

Caracterização de grupos funcionais de moléculas orgânicas na composição bioquímica de grãos de café Coffea arábica cv. rubi sob efeitos de estresse hídrico : [Resumo]. Gomes Renoldi Heimeck Ingrid, Vinecky Felipe, Mera Carolina, Costa Alves Gabriel Sergio, Guyot Bernard, Davrieux Fabrice, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2009. In : XVIII Congresso do Pos-graduação da Ufla, 19 a 23 de outubro de 2009. s.l. : s.n., 1 p. Congresso do Pos-graduação da Ufla. 18, Lavras, Brésil, 19 Octobre 2009/23 Octobre 2009.

Efeitos de estresse hidrico na composição bioquimica de grãos de Coffea arabica cv. Rubi : [Preprint]. Mera Ana Carolina, Alves Gabriel Sergio Costa, Guyot Bernard, Davrieux Fabrice, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p. Simposio de Pesquisa dos Cafés do Brasil. 6, Vitoria, Brésil, 2 Juin 2009/5 Juin 2009.

Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety. Weil Mathieu, Blache Caroline, Davrieux Fabrice, Montet Didier, Lebrun Marc, Pallet Dominique. 2008. In : Conference on food traceability, the key to global market access, Kuala Lumpur, Malaysia, 1st and 2nd April 2008. GFTF. Kuala Lumpur : GFTF, 30 p. Conference on food traceability, the key to global market access, Kuala Lumpur, Malaisie, 1 Avril 2008/2 Avril 2008.

Calibration strategies for prediction of amino acid content of poultry feeds. Bastianelli Denis, Fermet-Quinet Eric, Davrieux Fabrice, Hervouet Catherine, Bonnal Laurent. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 314-318. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Determination of biochemistry composition of cocoa powder using near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 463-466. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Direct prediction of energy digestibility from poultry faeces using near infrared spectroscopy. Bastianelli Denis, Carré Bernard, Mignon-Grasteau Sandrine, Bonnal Laurent, Davrieux Fabrice. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 626-629. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Discrimination between aromatic and non-aromatic rice by near infrared spectroscopy : a preliminary study. Davrieux Fabrice, El Ouadrhiri Youssef, Pons Brigitte, Bastianelli Denis. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 394-396. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy. Davrieux Fabrice, Assemat Sophie, Sukha Darin A., Bastianelli Denis, Boulanger Renaud, Cros Emile. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 382-386. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Influence of roasting level on near infrared spectroscopy prediction of arabica content of ground coffee blends. Davrieux Fabrice, Bastianelli Denis, Flori Albert, Manez Jean-Claude, Guyot Bernard. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 387-390. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Near infrared spectroscopy as a tool to control the results of chemical analyses performed as single determinations. Bastianelli Denis, Davrieux Fabrice, Flori Albert, Hervouet Catherine. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 326-329. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Near infrared spectroscopy for predicting quality indices in the organic fertiliser industry. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 789-792. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Near infrared spectroscopy predictions on heterogeneous databases. Thuriès Laurent, Bastianelli Denis, Bonnal Laurent, Davrieux Fabrice. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 262-265. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Possible use of near infrared spectroscopy for management of the composting process. Thuriès Laurent, Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 786-788. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Prediction by near infrared spectroscopy of the biochemical composition of various raw materials used in the organic fertiliser industry. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 781-785. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Prediction of protein and amylose content and gelatinization temperature of rice at different stages of processing. Davrieux Fabrice, Pons Brigitte, El Ouadrhiri Youssef, Fallet Véronique, Francalanci Philippe, Matencio Françoise, Bastianelli Denis. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 391-393. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Rapid discrimination of scented and non scented rice by use of fingerprint techniques. Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Mestres Christian. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 459-462. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Shade effects on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica. Avelino Jacques, Barboza Bernado, Davrieux Fabrice, Guyot Bernard. 2007. In : Second International Symposium on Multi-Strata agroforestry systems with perennial crops: Making ecosystem services count for farmers, consumers and the environment, September 17-21, 2007 Turrialba, Costa Rica. Oral and posters presentations. IUFRO, CIRAD, CATIE. Turrialba : CATIE, 5 p. International Symposium on Multi-Strata Agroforestry Systems with Perennial Crops: Making Ecosystem Services Count for Farmers, Consumers and the Environment. 2, Turrialba, Costa Rica, 17 Septembre 2007/21 Septembre 2007.

Use of near infrared spectroscopy for the prediction of quality of poultry feeds in East Africa. Bastianelli Denis, Fermet-Quinet Eric, Davrieux Fabrice, Friot Dominique, Hervouet Catherine. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 623-625. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Evaluation de la qualité aromatique de riz par empreinte spectrale. Mestres Christian, Boulanger Renaud, Davrieux Fabrice, Gay Frédéric, Laguerre Mickaël. 2006. In : 9èmes Journées européennes agro industrie et méthodes statistiques, 25-27 janvier 2006, Montpellier, France. s.l. : s.n., 269-274. Journées européennes agro industrie et méthodes statistiques. 9, Montpellier, France, 25 Janvier 2006/27 Janvier 2006.

Nature, location and seasonal changes of non structural carbohydrates in mango. Normand Frédéric, Jannoyer Magalie, Barantin Pascal, Damour Gaëlle, Dechazal Magali, Mialet-Serra Isabelle, Clément Anne, Verdeil Jean-Luc, Escoute Jacques, Sonderegger Nicole, Legros Sandrine, Lagier Sébastien, Jourdan Christophe, Davrieux Fabrice. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. CIRAD. Montpellier : CIRAD, Diaporama, (20 vues) Final Meeting of ATP Reserves 11/2002 on Carbon Storage in Coconut, Oil Palm, Rubber and Mango, Montpellier, France, 8 Novembre 2006/9 Novembre 2006.

Near infrared spectroscopy as a diagnostic tool. Davrieux Fabrice. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. CIRAD. Montpellier : CIRAD, Diaporama, (32 vues) Final Meeting of ATP Reserves 11/2002 on Carbon Storage in Coconut, Oil Palm, Rubber and Mango, Montpellier, France, 8 Novembre 2006/9 Novembre 2006.

Prédiction par spectrométrie proche infra-rouge (SPIR) de la composition de matières organiques de l'industrie de la fertilisation organique et de résidus de récolte restitués au sol. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Oliver Robert, Feller Christian. 2006. In : Les matières organiques en France : Etat de l'art et prospectives : 22-24 janvier 2006, Carqueiranne [Résumés]. Réseau Matières organiques, Groupe français de l�IHSS. s.l. : s.n., Résumé, 21. Séminaire sur Les Matières Organiques en France, Carqueiranne, France, 22 Janvier 2006/24 Janvier 2006.

Transformations des apports organiques : application du modèle TAO à des matières de l'agro-industrie à partir de leur analyse biochimique mesurée ou estimée par spectrométrie proche infra-rouge (SPIR). Thuriès Laurent, Oliver Robert, Davrieux Fabrice, Bastianelli Denis, Pansu Marc Antoine. 2006. In : Les matières organiques en France : Etat de l'art et prospectives : 22-24 janvier 2006, Carqueiranne [Résumés]. Réseau Matières organiques, Groupe français de l�IHSS. s.l. : s.n., Résumé, 22. Séminaire sur Les Matières Organiques en France, Carqueiranne, France, 22 Janvier 2006/24 Janvier 2006.

The transitory carbon reserves in two palms : the coconut and the oil palms. Mialet-Serra Isabelle, Clément Anne, Sonderegger Nicole, Prades Alexia, Davrieux Fabrice, Jourdan Christophe, Escoute Jacques, Verdeil Jean-Luc, Roupsard Olivier, Caliman Jean-Pierre, Legros Sandrine, Siregar Fahri Arief, Widiastuti L.. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. CIRAD. Montpellier : CIRAD, Diaporama, (59 vues) Final Meeting of ATP Reserves 11/2002 on Carbon Storage in Coconut, Oil Palm, Rubber and Mango, Montpellier, France, 8 Novembre 2006/9 Novembre 2006.

Enjeux scientifique de la construction d'une indication géographique pour le café à Bali (Indonésie) : à la croisée des disciplines. Mawardi Surip, Sallée Bertrand, Avelino Jacques, Jacquet Michel, Perriot Jean-Jacques, Ribeyre Fabienne, Davrieux Fabrice, Aguilar Philip, Sautier Denis, Marie-Vivien Delphine, Lelong Camille, Bertault Jean-Guy, et al.. 2005. In : Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, Montpellier, 1er septembre 2005. GIS-SYAL. Montpellier : GIS-SYAL, 9 p. Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, Montpellier, France, 1 Septembre 2005.

L'utilisation de la SPIR : une nouvelle approche pour la caractérisation des fertilisants organiques et des sols. Thuriès Laurent, Davrieux Fabrice, Bastianelli Denis. 2005. In : Journées organiques de Phalippou-Frayssinet, 9 au 10 juin 2005, Rouairoux, France. s.l. : s.n., Diaporama, (14 vues) Journées Organiques de Phalippou-Frayssinet, Rouairoux, France, 9 Juin 2005/10 Juin 2005.

La spectrométrie dans la proche infrarouge. Présentation générale : théorie, principes et applications. Davrieux Fabrice, Thuriès Laurent, Bastianelli Denis. 2005. In : Journées organiques de Phalippou-Frayssinet, 9 au 10 juin 2005, Rouairoux, France. s.l. : s.n., Diaporama, (26 vues) Journées Organiques de Phalippou-Frayssinet, Rouairoux, France, 9 Juin 2005/10 Juin 2005.

Los efectos de la exposicion a la vertiente, a la altitud y la produccion en la calidad del café en dos localidades altitudinales de Costa Rica, Orosi y de Santa Maria de Dota. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. IICA-PROMECAFE, IICA-PROCAFE. Tegucigalpa : IICA-PROMECAFE, Résumé, 1 p. Simposio Latinoamericano de Caficultura. 21, San Salvador, Salvador, 14 Juillet 2005/15 Juillet 2005.

NIRS for predicting quality indexes in the organic fertiliser industry. Thuriès Laurent, Davrieux Fabrice, Bastianelli Denis, Bonnal Laurent, Oliver Robert. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : IM Publications, Résumé, 1 p. International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Opinion sobre la calidad del café en Costa Rica por parte de los productores de Orosi y de Santa Maria de Dota de los exportadores y de los consumidores: la importancia del origen. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. IICA-PROMECAFE, IICA-PROCAFE. Tegucigalpa : IICA-PROMECAFE, Résumé, 1 p. Simposio Latinoamericano de Caficultura. 21, San Salvador, Salvador, 14 Juillet 2005/15 Juillet 2005.

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening : A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 8 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

A step towards association studies for amylose and protein contents in sorghum. De Alencar Figueiredo Lucio Flavio, Courtois Brigitte, Deu Monique, Rami Jean-François, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Chantereau Jacques, Garsmeur Olivier, Grabulos Joël, Fallet Véronique, Glaszmann Jean-Christophe. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n., Résumé Plant and Animal Genomes Conference. 13, San Diego, États-Unis, 15 Janvier 2005/19 Janvier 2005.

Approach on the use of NIRS to discriminate botanical memberships on gum arabic of industrial interest. Besse François, Lecomte Philippe, Davrieux Fabrice, Dardenne Pierre, Bastianelli Denis. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 11, Cordoue, Espagne, 6 Avril 2003/11 Avril 2003.

Assessing the natural durability of teak wood by near infrared spectroscopy. Baillères Henri, Davrieux Fabrice, Baudasse Christine, Kokutse Adzo Dzifa, Stokes A.. 2003. In : IUFRO all Division 5 Conference, 11-15 March 2003, Rotorua, New Zealand. s.l. : IUFRO, 213. IUFRO All Division 5 (Forest products) Conference, Rotorua, Nouvelle-Zélande, 11 Mars 2003/15 Mars 2003.

Authentication of three green coffee cultivars from Costa Rica by near infrared spectroscopy : Preliminary study. Davrieux Fabrice, Bertrand Benoît, Bastianelli Denis, Guyot Bernard. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 11, Cordoue, Espagne, 6 Avril 2003/11 Avril 2003.

Determination of nitrogenous compounds in poultry excreta by near infrared spectroscopy. Bastianelli Denis, Davrieux Fabrice, Friot Dominique, Hervouet Catherine, Lessire Michel. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 11, Cordoue, Espagne, 6 Avril 2003/11 Avril 2003.

Use of near infrared sprectroscopy for evaluation of nutrient digestibility in genetic experimens in poultry. Bastianelli Denis, Muley N., Carré Bernard, Bonnal Laurent, Davrieux Fabrice. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p. International Conference on Near Infrared Spectroscopy. 11, Cordoue, Espagne, 6 Avril 2003/11 Avril 2003.

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection. Mestres Christian, Nago Mathurin Coffi, Hounhouigan Joseph D., Akissoé Noël H., Davrieux Fabrice. 2001. In : Atelier scientifique INRAB-Nord, Parakou, Bénin, 28-30 mars 2001. INRAB. s.l. : s.n., 6 p. Atelier Scientifique INRAB-Nord, Parakou, Bénin, 28 Mars 2001/30 Mars 2001.

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection. Mestres Christian, Nago Mathurin Coffi, Hounhouigan Joseph D., Akissoé Noël H., Davrieux Fabrice. 2001. In : Réunion du réseau WECAMAN, Cotonou, Bénin, 14-18 mai 2001. IITA. s.l. : s.n., 6 p. Réunion du réseau WECAMAN, Cotonou, Bénin, 14 Mai 2001/18 Mai 2001.

Near infrared analysis as a rapid screening tool for some major wood characteristics in Eucalyptus. Baillères Henri, Davrieux Fabrice, Ham-Pichavant Frédérique. 2000. In : Forests and society : the role of research. IUFRO. Vienne : IUFRO, Résumé, 239. IUFRO World Congress. 21, Kuala Lumpur, Malaisie, 7 Août 2000/12 Août 2000.

Application de la spectrométrie proche infrarouge à la caractérisation de mélanges de cafés torréfiés moulus. Davrieux Fabrice. 1997. Montpellier : Université de Montpellier 2, 91 p. Mémoire DESS : Méthodes Statistiques Appliquées aux Industries Agronomiques, Agro-Alimentaires et Pharmaceutiques : Université des sciences et techniques du Languedoc

Amylose quantification in fresh grated cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

Cassava cooking properties characterization using NIRS on fresh ground cassava. Davrieux Fabrice, Zhang Xiaofei, Londoño Luis Fernando, Belalcazar John, Tran Thierry. 2023. Saint Pierre : RTBfoods Project-CIRAD, 27 p.

Dry matter quantification in Cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Davrieux Fabrice, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi. 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project, 10 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 13 p.

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 10 p.

Predicting sweetpotato sensory attributes using image analysis. DigiEye and image analysis as a breeding tool. Nakatumba-Nabende Joyce, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Katumba Andrew, Murindanyi Sudi, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Nakitto Mariam, Ssali Reuben, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

Standard Operating Procedure for DigiEye calibration. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Nakitto Mariam, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 17 p.

Standard operating procedure for image capture in sweetpotato and potato, and sensory attribute prediction. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 18 p.

Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.

Harmonized SOP for NIRS acquisition on fresh intact and mashed cassava roots using portable NIRS ASD. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Okoronkwo Justice, Alamu Emmanuel, Adesokan Michael, Chijioke Ugo, Davrieux Fabrice, Meghar Karima (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 26 p.

NIRS & biophysical analyses: Tentative prediction of cassava cooking properties - Year 2. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar John, Zhang Xiaofei, Tran Thierry. 2022. Saint Pierre : RTBfoods Project-CIRAD, 23 p.

NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Acayo Jennifer, Nuwamanya Ephraim, Davrieux Fabrice (collab.). 2022. Namulonge : RTBfoods Project-CIRAD, 9 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 13 p.

Prediction of yam cooking behavior using hyperspectral imaging. Report on HSI calibrations for dry matter, pectin, starch & texture on raw fresh yam slices, at CIRAD France. Meghar Karima, Boyer Julien, Davrieux Fabrice. 2022. Montpellier : RTBfoods Project-CIRAD, 25 p.

Proof of Concept of visualisation of dry matter content in yam tuber during storage, using Hyperspectral Imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 16 p.

SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 11 p.

SOP for operating mode and parameters configuration of Hyperspectral Camera Specim FX17. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 21 p.

Characterization of RTB product colour change during time. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 16 p.

Characterization of RTB starch grain size and shape through imaging. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Desfontaines Lucienne, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 14 p.

Creation of a color reference chart for RTB foods color characterization. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 19 p.

Determination of dry matter content of wet fufu mash using handheld NIRS. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Chijioke Ugo, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 10 p.

Feasability of bad-good genotypes screening using NIRS. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Dardenne Pierre (collab.), Davrieux Fabrice (collab.), Alamu Emmanuel Oladeji (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 8 p.

MIRS measurement on cassava cell walls and flours. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.), Alamu Emmanuel Oladeji (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 12 p.

NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.

NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Alamu Emmanuel, Adesokan Michael (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS and biophysical analyses on cassava cooking properties report. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar Martinez John Eiver, Zhang Xiaofei, Tran Thierry. 2021. Saint-Pierre : RTBfoods Project-CIRAD, 18 p.

NIRS measurement on fresh ground cassava. High-throughput phenotyping protocols (HTPP), WP3. Belalcazar John, Tran Thierry, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Cali : RTBfoods Project-CIRAD, 9 p.

NIRS measurement on milled and un-milled gari. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel Oladeji, Adesokan Michael, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 10 p.

Proof of concept on hardness prediction of yam tubers using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3. Marie-Magdeleine Carine, Davrieux Fabrice. 2021. Petit-Bourg : RTBfoods Project-CIRAD, 8 p.

Proof of concept on physico-chemical and textural prediction of yam tuber using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3. Desfontaines Lucienne, Davrieux Fabrice. 2021. Petit-Bourg : RTBfoods Project-CIRAD, 11 p.

Proof of concept on visualization of cooking degree of boiled yam by hyperspectral imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice. 2021. Montpellier : RTBfoods Project-CIRAD, 13 p.

SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2020. Lusaka : RTBfoods Project-CIRAD, 10 p.

SOP for hyperspectral imaging analysis of fresh RTB crops. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.), Alamu Emmanuel Oladeji (collab.). 2020. Montpellier : RTBfoods Project-CIRAD, 12 p.

State of knowledge on spectroscopic techniques applied to roots, tubers and cooking Bananas. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Meghar Karima. 2019. Saint-Pierre : RTBfoods Project-CIRAD, 30 p.

Compte rendu Action 5, Axe 3. Caractérisation et quantification de l'arôme des variétés aromatiques cultivées en Camargue : plan d'adaptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD. Mestres Christian, Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Ringuet Johany. 2006. Montpellier : CIRAD, 50 p.

Compte rendu Action 5, Axe 3. Développement d'une caractérisation qualitative globale par spectrométrie proche infra-rouge : plan d'adaptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD. Mestres Christian, Davrieux Fabrice, Grabulos Joël, Matencio Françoise, Fallet Véronique. 2006. Montpellier : CIRAD, 22 p.

Authentification des riz aromatiques par les marqueurs moléculaires : compte rendu de fin d'operation d'une recherche financée par le ministère de l'éducation nationale de la recherche et de la technologie. 03/02/1999 - 02/02/2001. Luce Claude, Pons Brigitte, Davrieux Fabrice, Brun Jean Pierre. 2001. Montpellier : CIRAD-CA, 43 p.

Spectrométrie proche infrarouge. Détermination de différentes caractéristiques physico-chimiques du riz blanchi (broyé et grain), des riz cargo, du maïs en grains et du sorgho non décortiqué broyé. Davrieux Fabrice, Mestres Christian, Pons Brigitte, Matencio Françoise, Francalanci Philippe, El Ouadrhiri Youssef, Fallet Véronique, Rami Jean-François, Fliedel Geneviève. 2000. Montpellier : CIRAD-CA, 66 p.

Projet FIRC EPHESTIA. Une alternative à l'utilisation du bromure de méthyle pour le contrôle de la mite du cacao, le traitement par chaleur sèche : rapport de mission au Cameroun du 21 novembre au 4 décembre 2005. Davrieux Fabrice. 2005. Montpellier : CIRAD, 25 p.

Projet Masterfoods "Identification of regions of the genome involved in resistance to Phytophthora megakarya and quality traits using a linkage disequilibrium approach", préparation des échantillons par micro fermentation : rapport de mission au Cameroun du 19 septembre au 09 octobre 2005. Davrieux Fabrice. 2005. Montpellier : CIRAD-CP, 24 p. N° de rapport : CP_SIC 1881

Rapport de mission à la Réunion du 25 avril au 12 mai 2005, appui au projet café bourbon pointu, spectrométrie proche infrarouge. Davrieux Fabrice. 2005. Montpellier : CIRAD, 33 p. N° de rapport : CP_DIC 1876

Report on the mission to Costa Rica and Guatemala near infrared spectroscopy, description of the spectrometer standardization technique, 28 November to 3 December 2004. Davrieux Fabrice. 2005. Montpellier : CIRAD-CP, 20 p. N° de rapport : CP_SIC 1814

Rapport de mission Ouganda - Kenya du 15 mars au 25 mars 2004. Davrieux Fabrice. 2004. Montpellier : CIRAD-CP, 15 p. N° de rapport : CP_SIC 1711

Technical mission in Uganda, March 15 to March 19, 2004 : Project Robusta quality markers in East Africa. Dufour Magali, Davrieux Fabrice. 2004. Montpellier : CIRAD-CP, 26 p. N° de rapport : CP_SIC 1737

Démarrage du projet FIRC "Connaissance et maîtrise des composantes de la flaveur du cacao type Forastero" : rapport de mission au Vénézuela du 2 au 11 juin 2001. Davrieux Fabrice. 2001. Montpellier : CIRAD-CP, 6 p. N° de rapport : CP_SIC 1420

Journées d'études sur les applications de la spectrométrie proche infrarouge au contrôle qualité des produits agroalimentaires : rapport de mission au Centre de Recherche Agronomique de Gembloux CRAGx (Belgique) du 7 au 9 novembre 2001. Davrieux Fabrice. 2001. Montpellier : CIRAD-CP, 10 p. N° de rapport : CP_SIC 1422

Cours n°5 : Potentiel agronomique, 5.2.1 La spectrométrie dans le proche infrarouge. Davrieux Fabrice, Bastianelli Denis, Thuriès Laurent. 2010. Rennes : UVED-CIRAD, Diaporama, (26 vues)

Preliminary insight into the biochemical composition, aroma volatile fingerprints and sensorial profiles of the Imperial College Selections over two crop years. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Alter Pascaline, Assemat Sophie, Bharath Sarah, Ali Naailah, Butler David R.. 2010. In : Cocoa Research Unit. Annual report 2009. UWI-CRU. St Augustine : UWI, 67-75.

Preliminary results from chemical analyses of selected cacao (Theobroma cacao L.) accessions: trainig experiences at CIRAD. Sukha Darin A., Cros Emile, Assemat Sophie, Davrieux Fabrice, Butler David R.. 2002. In : Cocoa Research Unit. Annual report 2001. UWI-CRU. St Augustine : UWI, 55-61.