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Nombre de documents : 168.

Article de revue

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. Vinecky Felipe, Davrieux Fabrice, Mera Ana Carolina, Alves Gabriel Sergio Costa, Lavagnini Gabriel Vinicius, Leroy Thierry, Bonnot François, Rocha Omar C., Bartholo G.F., Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2017. Journal of Agricultural Science, 155 (6) : 902-918.
http://dx.doi.org/10.1017/S0021859616000988
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Robust NIRS models for non-destructive prediction of mango internal quality. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Chillet Marc, Lechaudel Mathieu. 2017. Scientia Horticulturae, 216 : 51-57.
http://dx.doi.org/10.1016/j.scienta.2016.12.023
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Chemical composition in wild Ethiopian Arabica coffee accessions. Dos Santos Scholz Maria Brigida, Good-Kitzberger Cíntia Sorane, Pagiatto Natalia Ferrarezi, Protasio Pereira Luiz Filipe, Davrieux Fabrice, Pot David, Charmetant Pierre, Leroy Thierry. 2016. Euphytica, 209 (2) : 429-438.
http://dx.doi.org/10.1007/s10681-016-1653-y
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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.
http://dx.doi.org/10.2135/cropsci2015.11.0701
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Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. Hue Clotilde, Günata Ziya, Breysse A., Davrieux Fabrice, Boulanger Renaud, Sauvage François-Xavier. 2016. Food Chemistry, 192 : 958-964.
http://dx.doi.org/10.1016/j.foodchem.2015.07.115
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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.
http://dx.doi.org/10.1255/jnirs.1213
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Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. Guindo Diarah, Davrieux Fabrice, Teme Niaba, Vaksmann Michel, Doumbia Mohamed, Fliedel Geneviève, Bastianelli Denis, Verdeil Jean-Luc, Mestres Christian, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2016. Journal of Cereal Science, 69 : 218-227.
http://dx.doi.org/10.1016/j.jcs.2016.03.008
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Application of near infrared spectroscopy for green coffee biochemical phenotyping. Dos Santos Scholz Maria Brigida, Good-Kitzberger Cíntia Sorane, Protasio Pereira Luiz Filipe, Davrieux Fabrice, Pot David, Charmetant Pierre, Leroy Thierry. 2014. Journal of Near Infrared Spectroscopy, 22 (6) : 411-421.
http://dx.doi.org/10.1255/jnirs.1134
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Caractérisation des miels de l'océan indien par spectrométrie proche infrarouge : étude de faisabilité. Nabeneza Serge, Porphyre Vincent, Davrieux Fabrice. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : 130-132.
http://dx.doi.org/10.19182/remvt.10181
Article en libre accès
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La composition des litières de poulet de chair évaluée par la spectroscopie proche infra-rouge. Principaux résultats issus d'un projet national. Thuriès Laurent, Aubert Sandra, Bastianelli Denis, Bonnal Laurent, Damay Nathalie, Davrieux Fabrice, Ducept Hélène, Le Roux Caroline, Morvan Thierry, Moussard Géraud Daniel, Trupin Séverine, Valé Matthieu, Dardenne Pierre. 2014. TeMA - Techniques et Marchés Avicoles (29) : 18-24.
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Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.
http://dx.doi.org/10.1021/jf501070d
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Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification. Hue Clotilde, Günata Ziya, Bergounhou Audrey, Assemat Sophie, Boulanger Renaud, Sauvage François-Xavier, Davrieux Fabrice. 2014. Food Chemistry, 148 : 240-245.
http://dx.doi.org/10.1016/j.foodchem.2013.10.005
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Non-destructive prediction of color and pigment contents in mango peel. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Génard Michel, Lechaudel Mathieu. 2014. Scientia Horticulturae, 171 : 37-44.
http://dx.doi.org/10.1016/j.scienta.2014.01.025
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde T., Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.
http://dx.doi.org/10.1016/j.foodchem.2013.11.081
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Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Pagiatto Natalia Ferrarezi, Kitzberger Cíntia S.G., Pereira Luiz Filipe P., Davrieux Fabrice, Charmetant Pierre, Leroy Thierry. 2014. Food Research International, 61 : 176-182.
http://dx.doi.org/10.1016/j.foodres.2013.12.008
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Assessment of total phenols and extractives of mahogany wood by near infrared spectroscopy (NIRS). Ribeiro da Silva Allan, Pastore Monteiro Tereza Cristina, Batista Braga Jez Willian, Davrieux Fabrice, Arakaki Okino Esmeralda Yoshico, Rauber Coradin Vera Teresinha, Alves Camargos José Arlete, Do Prado Alexandre Gustavo Soares. 2013. Holzforschung, 67 (1) : 1-8.
http://dx.doi.org/10.1515/hf-2011-0207
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Diversity of cacao trees in Waslala, Nicaragua: Associations between genotype spectra, product quality and yield potential. Trognitz Bodo, Cros Emile, Assemat Sophie, Davrieux Fabrice, Forestier-Chiron Nelly, Ayestas Eusebio, Kuant Aldo, Scheldeman Xavier, Hermann Michael. 2013. PloS One, 8 (1), e54079 (13 p.)
http://dx.doi.org/10.1371/journal.pone.0054079
Article en libre accès
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Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy. Suchat Sunisa, Pioch Daniel, Palu Serge, Tardan Eric, Van Loo Eibertus Nicolaas, Davrieux Fabrice. 2013. Industrial Crops and Products, 45 : 44-51.
http://dx.doi.org/10.1016/j.indcrop.2012.09.025
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Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa). Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Nyarko George, Davrieux Fabrice, Lovett Peter N., Bouvet Jean-Marc. 2013. AgroForestry Systems, 87 (5) : 1065-1082.
http://dx.doi.org/10.1007/s10457-013-9621-1
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Determination of biochemical composition of shea Vitellaria paradoxa nut using near infrared spectroscopy (NIRS) and gas chromatography. Quainoo A.K., Nyarko George, Davrieux Fabrice, Piombo Georges, Bouvet Jean-Marc, Yidana J.A., Abubakari A.H., Mahunu G.K., Abagale F.K., Chimsah F.A.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (2) : 84-98.
Article en libre accès
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Fat content and fatty acid profiles of shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda. Gwali Samson, Nakabonge Grace, Lamoris Okullo John Bosco, Eilu Gerald, Forestier-Chiron Nelly, Piombo Georges, Davrieux Fabrice. 2012. Forests, Trees and Livelihoods, 21 (4) : 267-278.
http://dx.doi.org/10.1080/14728028.2012.755810
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The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (-)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa. Alvarez Clímaco, Perez Elevina, Cros Emile, Lares Mary, Assemat Sophie, Boulanger Renaud, Davrieux Fabrice. 2012. Journal of Near Infrared Spectroscopy, 20 (2) : 307-315.
http://dx.doi.org/10.1255/jnirs.990
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Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration. Rousset Patrick, Davrieux Fabrice, Macedo L., Perré Patrick. 2011. Biomass and Bioenergy, 35 (3) : 1219-1226.
http://dx.doi.org/10.1016/j.biombioe.2010.12.012
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Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixa. Pastore Monteiro Tereza Cristina, Batista Braga Jez Willian, Rauber Coradin Vera Teresinha, Magalhães Washington Luiz Esteves, Arakaki Okino Esmeralda Yoshico, Alves Camargos José Arlete, Bonzon de Muñiz Graciela Ines, Bressan Otávio Augusto, Davrieux Fabrice. 2011. Holzforschung, 65 (1) : 73-80.
http://dx.doi.org/10.1515/HF.2011.010
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Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization. Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger Renaud, Davrieux Fabrice. 2010. Advance Journal of Food Science and Technology, 2 (3) : 148-154.
Article en libre accès
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Discrimination of native wood charcoal by infrared spectroscopy. Davrieux Fabrice, Rousset Patrick, Pastore T.C.M., Alves de Macedo Lucelia, Quirino Waldir F.. 2010. Química Nova, 33 (5) : 1093-1097.
http://dx.doi.org/10.1590/S0100-40422010000500016
Article en libre accès
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Near infrared spectroscopy for high-throughput characterization of shea tree (Vitellaria paradoxa) nut fat profiles. Davrieux Fabrice, Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Bouvet Jean-Marc. 2010. Journal of Agricultural and Food Chemistry, 58 (13) : 7811-7819.
http://dx.doi.org/10.1021/jf100409v
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Prediction of the chemical composition of poultry excreta by near infrared spectroscopy. Bastianelli Denis, Bonnal Laurent, Juin Hervé, Mignon-Grasteau Sandrine, Davrieux Fabrice, Carré Bernard. 2010. Journal of Near Infrared Spectroscopy, 18 (1) : 69-77.
http://dx.doi.org/10.1255/jnirs.864
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Stability across environments of the coffee variety near infrared spectral signature. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2009. Heredity, 102 (2) : 113-119.
http://dx.doi.org/10.1038/hdy.2008.88
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Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Geromel Clara, Ferreira Lucia Pires, Davrieux Fabrice, Guyot Bernard, Ribeyre Fabienne, Dos Santos Scholz Maria Brigida, Protasio Pereira Luiz Filipe, Vaast Philippe, Pot David, Leroy Thierry, Androcioli Filho Armando, Gonzaga Esteves Vieira Luiz, Mazzafera Paulo, Marraccini Pierre. 2008. Plant Physiology and Biochemistry, 46 (5-6) : 569-579.
http://dx.doi.org/10.1016/j.plaphy.2008.02.006
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Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu. Lasme Privat, Davrieux Fabrice, Montet Didier, Lebot Vincent. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : 4976-4981.
http://dx.doi.org/10.1021/jf800439g
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Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. NIR News, 18 (7) : 12-13.
http://dx.doi.org/10.1255/nirn.1047
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Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor. Laguerre Mickaël, Mestres Christian, Davrieux Fabrice, Ringuet Johany, Boulanger Renaud. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : 1077-1083.
http://dx.doi.org/10.1021/jf0623992
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Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. De Alencar Figueiredo Lucio Flavio, Davrieux Fabrice, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2006. Journal of Agricultural and Food Chemistry, 54 (22) : 8501-8509.
http://dx.doi.org/10.1021/jf061054g
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Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.). Assemat Sophie, Lachenaud Philippe, Ribeyre Fabienne, Davrieux Fabrice, Pradon Jean-Louis, Cros Emile. 2005. Genetic Resources and Crop Evolution, 52 (7) : 911-917.
http://dx.doi.org/10.1007/s10722-003-6117-2
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Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars? Bertrand Benoît, Etienne Hervé, Lashermes Philippe, Guyot Bernard, Davrieux Fabrice. 2005. Journal of the Science of Food and Agriculture, 85 (6) : 955-962.
http://dx.doi.org/10.1002/jsfa.2049

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. Journal of the Science of Food and Agriculture, 85 (11) : 1869-1876.
http://dx.doi.org/10.1002/jsfa.2188
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Prediction by near infrared spectroscopy of the composition of plant raw materials from the organic fertiliser industry and of crop residues from tropical agrosystems. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert, Pansu Marc Antoine, Feller Christian. 2005. Journal of Near Infrared Spectroscopy, 13 : 187-199.
http://dx.doi.org/10.1255/jnirs.537
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Promising new technologies for classifying aromatic rices. Gay Frédéric, Mestres Christian, Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre Mickaël, Boulanger Renaud, Davrieux Fabrice. 2004. Omonrice, 12 : 157-161.

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : 79-84.
http://dx.doi.org/10.1016/S0141-0229(03)00081-4

Near infrared analysis as a tool for rapid screening of some major wood characteristics in a eucalyptus breeding program. Baillères Henri, Davrieux Fabrice, Ham-Pichavant Frédérique. 2002. Annals of Forest Science, 59 (5-6) : 479-490.
http://dx.doi.org/10.1051/forest:2002032

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench). Rami Jean-François, Dufour Philippe, Trouche Gilles, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Blanchard P., Hamon Perla. 1998. Theoretical and Applied Genetics, 97 : 605-616.
http://dx.doi.org/10.1007/s001220050936

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés. Guyot Bernard, Davrieux Fabrice, Manez Jean-Claude, Vincent Jean-Claude. 1993. Café, Cacao, Thé, 37 (1) : 53-64.

Chapitre d'ouvrage

Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years. Sukha Darin A., Seguine E.S., Assemat Sophie, Butler David R., Cilas Christian, Ribeyre Fabienne, Seni Gilles, Cros Emile, Davrieux Fabrice, Eskes Albertus. 2011. In : Collaborative and participatory approaches to cocoa variety improvement : final report of the CFC/ICCO/Biodiversity international project on "Cocoa productivity and quality improvement: a participatory approach" (2004-2010). Eskes Albertus (ed.). CFC, Bioversity International, ICCO. Amsterdam : CFC, 128-141. (CFC Technical paper, 59) ISBN 978-92-9043-884-7
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Central America and the Caribbean, breeding for quality. Bertrand Benoît, Etienne Hervé, Davrieux Fabrice, Guyot Bernard. 2006. In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA. Versailles : Ed. Quae, 147-161. ISBN 978-2-7592-0028-3

Amérique centrale et Caraïbe, amélioration variétale et qualité. Bertrand Benoît, Etienne Hervé, Davrieux Fabrice, Guyot Bernard. 2003. In : Cafés : terroirs et qualités. Montagnon Christophe (ed.). CIRAD-CP-CAFE, MOCA. Montpellier : CIRAD, 129-143. ISBN 2-87614-536-7

Communication avec actes

Sugarcane foliar diagnosis with near-infrared spectroscopy: determination of nitrogen and carbon contents. Paillat J., Davrieux Fabrice, Thuriès Laurent, Moussard Géraud Daniel, Azami A., Marion Daniel. 2016. In : Proceedings of the 29th Congress of the International Society of Sugar Cane Technologists. Chiang Mai : ISSCT, 38-42.
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Development of NIRS method for energetic value of high fiber cane clones. Davrieux Fabrice, Roussel Camille, Mellin Mathilde, Cinier Régis, Poser Christophe. 2015. In : Proceedings of the 17th international conference on near infrared spectroscopy. ICNIRS. Foz do Iguassu : ICNIRS, 100-103.
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Prévisualisation

Development of NIRS method for routine assessment of sugarcane quality in Reunion Island. [BO12]. Roussel Camille, Warembourg Fernand R., Davrieux Fabrice, Bernard J., Poser Christophe. 2015. In : Pushing the frontiers of sugarcane improvement. ISSCT. Saint-Gilles : ISSCT, Résumé, 16.
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Diversity of Ugandan Coffea canephora Pierre biochemical compounds as measured by simple sequence repeats and near infra red spectroscopy. Aluka P., Davrieux Fabrice, Ngugi E.C.K., Omaria R.E., Gérard Françoise, Leroy Thierry, Dufour Magali, Pinard Fabrice. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-46. ISBN 978-2-900212-24-0
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Application de la spectrométrie Proche Infrarouge à la caractérisation des pro-duits tropicaux : application au cacao. Davrieux Fabrice. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 6-7.
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Combining spectra from feeds and feces for NIRS prediction of digestibility in poultry. Bastianelli Denis, Coulibaly I., Vilariño Maria, Chartrin Pascal, Bouvarel Isabelle, Mahaut Brigitte, Hogrel Patrick, Davrieux Fabrice. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 677-680.
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Integration of NIR spectroscopy in the organic fertilizer industry: consequences in terms of R&D work and quality control. Demarle O., Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis, Thuriès Laurent. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 490-494.
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NIR spectroscopy for the prediction of fixed carbon in Eucalyptus charcoal in steelmaking industries. Maioli Campos Ana Carolina, Chaix Gilles, Davrieux Fabrice, Da Silva Vieira Renato, Trugilho Paulo Fernando, Napoli Alfredo. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 506-509.
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Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Pagiatto Natalia Ferrarezi, Davrieux Fabrice, Leroy Thierry, Charmetant Pierre. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 82-85.
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Resin and rubber determination in Parthenium argentatum biomass using near infrared spectroscopy. Kapitan Gnimdu André, Suchat Sunisa, Pioch Daniel, Palu Serge, Tardan Eric, Davrieux Fabrice. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 291-297.
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The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience. Thuriès Laurent, Aubert Sandra, Bastianelli Denis, Bonnal Laurent, Damay Nathalie, Davrieux Fabrice, Ducept Hélène, Fouad Youssef, Le Roux Caroline, Morvan Thierry, Moussard Géraud Daniel, Parnaudeau Virginie, Trupin Séverine, Valé Matthieu, Aït Aissa Hanane, Bazot Antoine, Rottatinti Thomas, Dardenne Pierre. 2013. In : 15 ème Conférence internationale RAMIRAN: Recyclage des résidus organiques pour l'agriculture: de la gestion des déchets aux services écosystémiques, Versailles, France, 3 au 5 juin 2013. INRA. s.l. : INRA, 4 p.
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Quality characterization of commercial Shea nuts using NIRS. Davrieux Fabrice, Piombo Georges, Allal François, Bastianelli Denis, Bouvet Jean-Marc. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town, South Africa : International Council for Near Infrared Spectroscopy, 337-340.
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Use of NIRS for the genetic study of the quality of duck fatty liver. Bastianelli Denis, Fernandez Xavier, Davrieux Fabrice, Vitezica Zulma G., Robert-Granié Christelle, Marie-Etancelin Christelle. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town, South Africa : International Council for Near Infrared Spectroscopy, 331-335.
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Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis, Hoarau Mathilde, Roger Jean-Michel, Durand Noël, Bellon-Maurel Véronique. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town, South Africa : International Council for Near Infrared Spectroscopy, 386-391.
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Effect of different levels of fertilization on bean biochemical composition in Coffea arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Heimbeck I.R., Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Guerra Antonio Fernando, Rocha Omar C., Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 780-784. ISBN 978-2-900212-22-6
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Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Rocha Omar C., Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 704-708. ISBN 978-2-900212-22-6
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Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy. Davrieux Fabrice, Durand Noël, Sianturi J., Fischer D.F.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 1003-1010. ISBN 978-2-900212-22-6
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Caracateristicas sensoriales del cacao Criollo de Venezuela en funcion del tratamiento poscosecha. Portillo Elvis, Labarca M., Grazziani L., Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 1333-1338. ISBN 978-065-959-5
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Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Alter Pascaline, Butler David R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 813-821. ISBN 978-065-959-5
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Characterization of cocoa clones from different origins for purine contents predicted by NIRS. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Sukha Darin A., Eskes Albertus, Paulin Didier, Cros Emile. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 823-829. ISBN 978-065-959-5
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Comparison between fresh bean volatile compound composition of Criollo and Trinitario cocoa type of Venezuela. Boulanger Renaud, Portillo Elvis, Assemat Sophie, Davrieux Fabrice, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1165-1170.
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Determining fermentation levels and flavan-3-ol contents in dried cocoa by near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1521-1528.
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Dry heat treatment: an alternative to methyl bromide use in cocoa warehouse moth control. Davrieux Fabrice, Babin Régis, Assemat Sophie, Rouzière André, Reynes Max, Bastide Philippe, Petithuguenin Philippe. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1087-1093.
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Improvement of the general cocoa flavour development diagram : influence of drying on Criollo cocoa flavour. Portillo Elvis, Graziani Lucia, Boulanger Renaud, Assemat Sophie, Davrieux Fabrice, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1157-1163.
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Influence of post-harvest processing on flavour quality of cocoa Trinitario of Venezuela. Boulanger Renaud, Michodjehoun-Mestres Laetitia, Assemat Sophie, Portillo Elvis, Davrieux Fabrice, Cros Emile. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1341-1345.
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Some environmental effects on the flavour attributes of selected cocoa (Theobroma cacao l.) varieties. Sukha Darin A., Butler David R., Davrieux Fabrice. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1397-1404.
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Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda. Aluka P., Musoli Chungason Pascal, Cubry Philippe, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, De Bellis Fabien, Pinard Fabrice, Kyetere Denis T., Ogwang J., Dufour Magali, Leroy Thierry. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 302-305. ISBN 2-900212-20-0

Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Marraccini Pierre, Geromel Clara, Ferreira Lucia Pires, Perreira Luiz Filipe Protasio, Leroy Thierry, Pot David, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, Scholz Maria Brigida dos Santos, Androcioli Filho Armando, Vieira Luiz Gonzaga Esteves, Mazzafera Paulo. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 673-678. ISBN 2-900212-20-0

Rapid diagnosis of coconut fruit quality and sustainable small-scale processing : [Abstract]. Prades Alexia, Davrieux Fabrice, Mialet-Serra Isabelle, Assa Rebecca Rachel, Rouzière André. 2006. In : Coconut revival : new possibilities for the tree of life : Proceedings of the International Coconut Forum held in Cairns, Australia, 22-24 November 2005. Adkins Steve W. (ed.), Foale M.A. (ed.), Samosir Yohannes M.S. (ed.). Department of Employment, Economic Development and Innovation. Canberra : ACIAR, 101. (ACIAR Proceedings Series, 125) ISBN 1-86320-514-4

Détermination de l'origine géographique du cacao par spectrométrie proche infrarouge : estudio preliminar. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Cros Emile. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 1047-1052. ISBN 978-065-959-5

Détermination de la teneur en purines du cacao par spectrométrie proche infrarouge. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Cros Emile. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 861-867. ISBN 978-065-959-5

Evolution de la qualité du cacao au cours du stockage en atmosphère contrôlée simulant les conditions portuaires. Assemat Sophie, Cros Emile, Davrieux Fabrice, Fourny Gérard. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 1111-1117. ISBN 978-065-959-5

Mapping of coffee quality in Nicaragua according to regions, ecological conditions and farm management. Vaast Philippe, Cilas Christian, Perriot Jean-Jacques, Davrieux Fabrice, Guyot Bernard, Bolaño M.. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India = 20ème Colloque Scientifique International sur le Café ; 20. Internationales Wissenshaftliches Kolloquium über Kaffee ; 20e Coloquio Cientifico Internacional sobre el Café. ASIC. Paris : ASIC, 842-850. ISBN 2-900212-19-7

Determination of cocoa fat content by near infrared spectroscopy. Davrieux Fabrice, Cros Emile, Guillemain Céline. 2001. In : 13th International Cocoa Research Conference. Proceedings : Towards the effective and optimum promotion of cocoa through research and development = 13e Conférence Internationale sur la Recherche Cacaoyère. Actes ; 13 Conferencia Internacional de Pesquisas em Cacau. Atas ; 13 Conferencia Internacional de Investigacion en Cacao. Actas : Vers la promotion efficace et optimum du cacao par la recherche et le développement ; Para um melhor e efetivo desenvolvimento do cacau atraves da pesquisa e do aperfeicoamento ; En pos de una promocion optima y efectiva del cacao mediante la investigacion y. MCB. Lagos : Cocoa Producers' Alliance, 993-999. ISBN 983-40740-0-X

Détermination de la matière grasse et de la matière sèche par spectrométrie proche infrarouge. Applications aux fèves de cacao. Guyot Bernard, Davrieux Fabrice, Vincent Jean-Claude. 1994. In : 11. Conférence internationale sur la recherche cacaoyère. Actes = 11. International cocoa research conference. Proceedings$ENG. Lagos : Cocoa Producers' Alliance, 727-728. ISBN 0-9507691-OX

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts robusta et aux cafés torréfiés. Guyot Bernard, Davrieux Fabrice, Manez Jean-Claude, Vincent Jean-Claude. 1993. In : Quinzième colloque scientifique international sur le café, Montpellier (France), 6-11 juin 1993 = Fifteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, 626-636. ISBN 2-900212-14-6

Caractéristiques chimiques des beurres des hybrides de cacaoyers du type UPA x Trinitario ou UPA x Amelonado. Guyot Bernard, Gueule Dominique, Davrieux Fabrice, Vincent Jean-Claude. 1988. In : 10. Conférence internationale sur la recherche cacaoyère = 10. International cocoa research conference. Lagos : Cocoa Producers' Alliance, 775-781. ISBN 0-9507691-0X

Communication par affiche

Influence of agroforestry system on the components of cocoa flavor quality. Douady A., Maraval Isabelle, Lebrun Marc, Sounigo Olivier, Lahon Marie-Christine, Forestier-Chiron Nelly, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 poster
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Genetic patterns of Vitellaria paradoxa: SNP vsChemical traits in relationship with environment caracteristics. Allal François, Millet Laurent, Vaillant V., Davrieux Fabrice, Piombo Georges, Bouvet Jean-Marc. 2009. In : IUFRO Tree Biotechnology International Conference Whistler, British Columbia, Canada, June 28 to july 2, 2009. s.l. : s.n., 1 p.
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Complementarity of data sources for the prediction of duck liver quality. Bastianelli Denis, Davrieux Fabrice, Marie-Etancelin Christelle, Rukke E., Bonnal Laurent, Thuriès Laurent, Fernandez Xavier. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p.

Estimation of the transformations of organic matters added to soils by biochemical composition measured at the lab or estimated by NIRS. Thuriès Laurent, Oliver Robert, Davrieux Fabrice, Bastianelli Denis, Pansu Marc Antoine. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p.

TWIT : transferring NIR calibration without standard. Roger J., Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p.

Assessment of aromatic quality of rice samples using fingerprinting methods. Mestres Christian, Laguerre Mickaël, Gay Frédéric, Boulanger Renaud, Davrieux Fabrice. 2006. In : 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India. Montpellier : CIRAD, 1 p.
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Direct or indirect NIRS prediction of laboratory analyses : example of cell walls content in plants. Bastianelli Denis, Thuriès Laurent, Davrieux Fabrice, Bonnal Laurent, Hervouet Catherine. 2006. In : European Seminar on Infrared Spectroscopy, Lyon, France, 4-6 avril 2006. s.l. : s.n., Résumé, 2 p.

NIRS predictions on heterogeneous databases. Thuriès Laurent, Bastianelli Denis, Bonnal Laurent, Davrieux Fabrice. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p.
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Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : FRUTIC 05, 7th Fruit, nut and vegetable production engineering Symposium: Information and technology for sustainable fruit and vegetable production , Montpellier, France, 12-16 September 2005. CEMAGREF. Montpellier : CIRAD, 1 p.

Possible use of NIRS for the management of composting process. Thuriès Laurent, Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p.
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Prediction by near infrared spectroscopy of the biochemical composition of various raw materials used in the organic fertiliser industry. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p.
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Determination of cocoa purine content by near infrared spectroscopy. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Cros Emile. 2003. In : 14th International Cocoa Research Conference, 13-18 October 2003, Accra, Ghana. Montpellier : Cirad, 1 p.
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Prediction of Arabica content from ground roasted coffee blends by near infrared spectroscopy. Davrieux Fabrice, Laberthe S., Guyot Bernard, Manez Jean-Claude. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC. Paris : ASIC, 1 Cd-Rom ISBN 2-900212-18-9

Communication sans actes

Adaptation du processus de fermentation aux contraintes locales: Application au cacao du Sambirano de Madagascar. Davrieux Fabrice. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, 333-334.
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Application des méthodes de projection multivariées pour la classification et l'optimisation du traitement post-récolte des mangues. Davrieux Fabrice, Nordey Thibault, Chillet Marc, Normand Frédéric, Lechaudel Mathieu. 2017. In : Livre des résumés des 18èmes Rencontres HélioSPIR « Discrimination et classification par SPIR». Heliospir. Montpellier : Non spécifié , Résumé, 16-17.
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Classification des chocolats selon leur empreinte globale fluorescente ? Boulanger Renaud, Alary Karine, Preys S., Repoux M., Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, 124-125.
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Atelier de réflexion pour le montage d'un réseau spectrométrie proche infrarouge en Océan indien. Davrieux Fabrice. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., Diaporama, (8 vues)
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Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121]. Guindo Diarah, Kapitan Gnimdu André, Guitton Baptiste, Fliedel Geneviève, Davrieux Fabrice, Vaksmann Michel, Teme Niaba, Rami Jean-François. 2014. In : Plant and Animal Genomes Conference XXII Conference, San diego, United States, San Diego, United States, January 11-15, 2014. s.l. : s.n., Résumé, 1 p.
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Adding value to T. cacao germplasm collections combining GWAS and genome sequence analysis. W118. Lanaud Claire, Santos Alejandra, Jimenez Juan Carlos, Lemainque Arnaud, Pavek Sylvana, Argout Xavier, Fouet Olivier, Seguine Edward, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Cros Emile, Loor Rey Gaston. 2012. In : Plant and Animal Genome XX conference, San diego, USA, January 14-18 2012,. s.l. : s.n., Résumé, 1 p.
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Améliorer la prévision de la composition des principaux effluents d'élevage en France par l'utilisation de la SPIR ; standardiser pour partager. Thuriès Laurent, Aubert Sandra, Aït Aissa Hanane (collab.), Bastianelli Denis (collab.), Bonnal Laurent (collab.), Damay Nathalie (collab.), Dardenne Pierre (collab.), Davrieux Fabrice (collab.), Dussert H. (collab.), Fouad Youssef (collab.), Le Roux Christine (collab.), Morvan Thierry (collab.), Moussard Géraud Daniel (collab.), Mouteau A. (collab.), Nabeneza Serge (collab.), Parnaudeau Virginie (collab.), Trupin Séverine (collab.), Valé Matthieu (collab.). 2012. In : 13èmes Rencontres HélioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres, 27 novembre 2012, Montpellier, France. s.l. : s.n., Diaporama, 30 vues
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Estimation de la qualité de la fermentation du cacao par spectroscopie NIRS par le biais de la quantification de l'azote ammoniacal. Hue Clotilde, Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Kapitan Gnimdu André, Costet Pierre, Günata Ziya. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 98.
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Evaluation de la fermentation du cacao par le biais de profils de dégradation des protéines. Hue Clotilde, Sauvage François-Xavier, Davrieux Fabrice, Boulanger Renaud, Costet Pierre, Günata Ziya. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 239.
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Evolution de la teneur en flavonoïdes du cacao criollo du Vénézuela en fonction du traitement post-récolte. Portillo Elvis, Grazziani L., Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 93.
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Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde T., Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p.
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Efeito de diferentes niveis de adubaçao sobre a composiçao bioquimica em grao de Coffee arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Costa Alves Gabriel Sergio, Gomes Renoldi Heimeck Ingrid, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Cruz Rocha Omar, Guerra Antonio Fernando, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2011. In : Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Ed. Afonso Junior, P.C. Brasilia : EMBRAPA, 5 p.
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Efeitos do estresse hidrico na composiçao bioquimica de graos de Coffea arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Costa Alves Gabriel Sergio, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Cruz Rocha Omar, Guerra Antonio Fernando, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2011. In : Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Ed. Afonso Junior, P.C. Brasilia : EMBRAPA, 4 p.
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Caracterização de grupos funcionais de moléculas orgânicas na composição bioquímica de grãos de café Coffea arábica cv. rubi sob efeitos de estresse hídrico : [Resumo]. Gomes Renoldi Heimeck Ingrid, Vinecky Felipe, Mera Carolina, Costa Alves Gabriel Sergio, Guyot Bernard, Davrieux Fabrice, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2009. In : XVIII Congresso do Pos-graduação da Ufla, 19 a 23 de outubro de 2009. s.l. : s.n., 1 p.
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Efeitos de estresse hidrico na composição bioquimica de grãos de Coffea arabica cv. Rubi : [Preprint]. Mera Ana Carolina, Alves Gabriel Sergio Costa, Guyot Bernard, Davrieux Fabrice, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p.
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Coffea arabica var. laurina authentication using near infrared spectroscopy : [C311]. Davrieux Fabrice, Guyot Bernard, Tardan Eric, Descroix Frédéric. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 430-437.
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Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety. Weil Mathieu, Blache Caroline, Davrieux Fabrice, Montet Didier, Lebrun Marc, Pallet Dominique. 2008. In : Conference on food traceability, the key to global market access, Kuala Lumpur, Malaysia, 1st and 2nd April 2008. GFTF. Kuala Lumpur : GFTF, 30 p.
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Near infrared spectral signature and their stability across environments : [C312]. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 438-447.
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On-line roasted coffee quality control using NIR spectroscopy : [PF807]. Davrieux Fabrice, Berkia Abdelaziz, Raverdy J.L., Excoffon S.. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 720-723.
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Stability of sensorial and biochemical traits of different geographical origin ethiopian arabica coffee (Coffea arabica L.) accessions under three contrasting environmental conditions : [PC789]. Getu B., Bayetta Bellachew, Habtamu Z., Labouisse Jean-Pierre, Davrieux Fabrice, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 604-607.
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Calibration strategies for prediction of amino acid content of poultry feeds. Bastianelli Denis, Fermet-Quinet Eric, Davrieux Fabrice, Hervouet Catherine, Bonnal Laurent. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 314-318. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Determination of biochemistry composition of cocoa powder using near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 463-466.

Direct prediction of energy digestibility from poultry faeces using near infrared spectroscopy. Bastianelli Denis, Carré Bernard, Mignon-Grasteau Sandrine, Bonnal Laurent, Davrieux Fabrice. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 626-629. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Discrimination between aromatic and non-aromatic rice by near infrared spectroscopy : a preliminary study. Davrieux Fabrice, El Ouadrhiri Youssef, Pons Brigitte, Bastianelli Denis. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 394-396. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy. Davrieux Fabrice, Assemat Sophie, Sukha Darin A., Bastianelli Denis, Boulanger Renaud, Cros Emile. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 382-386. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Influence of roasting level on near infrared spectroscopy prediction of arabica content of ground coffee blends. Davrieux Fabrice, Bastianelli Denis, Flori Albert, Manez Jean-Claude, Guyot Bernard. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 387-390. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Near infrared spectroscopy as a tool to control the results of chemical analyses performed as single determinations. Bastianelli Denis, Davrieux Fabrice, Flori Albert, Hervouet Catherine. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 326-329. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Near infrared spectroscopy for predicting quality indices in the organic fertiliser industry. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 789-792. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Near infrared spectroscopy predictions on heterogeneous databases. Thuriès Laurent, Bastianelli Denis, Bonnal Laurent, Davrieux Fabrice. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 262-265. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Possible use of near infrared spectroscopy for management of the composting process. Thuriès Laurent, Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 786-788. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Prediction by near infrared spectroscopy of the biochemical composition of various raw materials used in the organic fertiliser industry. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Bonnal Laurent, Oliver Robert. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 781-785. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Prediction of protein and amylose content and gelatinization temperature of rice at different stages of processing. Davrieux Fabrice, Pons Brigitte, El Ouadrhiri Youssef, Fallet Véronique, Francalanci Philippe, Matencio Françoise, Bastianelli Denis. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 391-393. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Rapid discrimination of scented and non scented rice by use of fingerprint techniques. Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Mestres Christian. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 459-462.

Shade effects on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica. Avelino Jacques, Barboza Bernado, Davrieux Fabrice, Guyot Bernard. 2007. In : Second International Symposium on Multi-Strata agroforestry systems with perennial crops: Making ecosystem services count for farmers, consumers and the environment, September 17-21, 2007 Turrialba, Costa Rica. Oral and posters presentations. IUFRO, CIRAD, CATIE. Turrialba : CATIE, 5 p.

Use of near infrared spectroscopy for the prediction of quality of poultry feeds in East Africa. Bastianelli Denis, Fermet-Quinet Eric, Davrieux Fabrice, Friot Dominique, Hervouet Catherine. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 623-625. ISBN 978-0-473-11646-0|978-0-473-11746-7
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Evaluation de la qualité aromatique de riz par empreinte spectrale. Mestres Christian, Boulanger Renaud, Davrieux Fabrice, Gay Frédéric, Laguerre Mickaël. 2006. In : 9èmes Journées européennes agro industrie et méthodes statistiques, 25-27 janvier 2006, Montpellier, France. s.l. : s.n., 269-274.
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Nature, location and seasonal changes of non structural carbohydrates in mango. Normand Frédéric, Jannoyer Magalie, Barantin Pascal, Damour Gaëlle, Dechazal Magali, Mialet-Serra Isabelle, Clément Anne, Verdeil Jean-Luc, Escoute Jacques, Sonderegger Nicole, Legros Sandrine, Lagier Sébastien, Jourdan Christophe, Davrieux Fabrice. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. CIRAD. Montpellier : CIRAD, Diaporama, (20 vues)

Near infrared spectroscopy as a diagnostic tool. Davrieux Fabrice. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. CIRAD. Montpellier : CIRAD, Diaporama, (32 vues)

Prédiction par spectrométrie proche infra-rouge (SPIR) de la composition de matières organiques de l'industrie de la fertilisation organique et de résidus de récolte restitués au sol. Thuriès Laurent, Bastianelli Denis, Davrieux Fabrice, Oliver Robert, Feller Christian. 2006. In : Les matières organiques en France : Etat de l'art et prospectives : 22-24 janvier 2006, Carqueiranne [Résumés]. Réseau Matières organiques, Groupe français de l�IHSS. s.l. : s.n., Résumé, 21.
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Transformations des apports organiques : application du modèle TAO à des matières de l'agro-industrie à partir de leur analyse biochimique mesurée ou estimée par spectrométrie proche infra-rouge (SPIR). Thuriès Laurent, Oliver Robert, Davrieux Fabrice, Bastianelli Denis, Pansu Marc Antoine. 2006. In : Les matières organiques en France : Etat de l'art et prospectives : 22-24 janvier 2006, Carqueiranne [Résumés]. Réseau Matières organiques, Groupe français de l�IHSS. s.l. : s.n., Résumé, 22.
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The transitory carbon reserves in two palms : the coconut and the oil palms. Mialet-Serra Isabelle, Clément Anne, Sonderegger Nicole, Prades Alexia, Davrieux Fabrice, Jourdan Christophe, Escoute Jacques, Verdeil Jean-Luc, Roupsard Olivier, Caliman Jean-Pierre, Legros Sandrine, Siregar Fahri Arief, Widiastuti L.. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. CIRAD. Montpellier : CIRAD, Diaporama, (59 vues)

Enjeux scientifique de la construction d'une indication géographique pour le café à Bali (Indonésie) : à la croisée des disciplines. Mawardi Surip, Sallée Bertrand, Avelino Jacques, Jacquet Michel, Perriot Jean-Jacques, Ribeyre Fabienne, Davrieux Fabrice, Aguilar Philip, Sautier Denis, Marie-Vivien Delphine, Lelong Camille, Bertault Jean-Guy, et al.. 2005. In : Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, Montpellier, 1er septembre 2005. GIS-SYAL. Montpellier : GIS-SYAL, 9 p.
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L'utilisation de la SPIR : une nouvelle approche pour la caractérisation des fertilisants organiques et des sols. Thuriès Laurent, Davrieux Fabrice, Bastianelli Denis. 2005. In : Journées organiques de Phalippou-Frayssinet, 9 au 10 juin 2005, Rouairoux, France. s.l. : s.n., Diaporama, (14 vues)
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La spectrométrie dans la proche infrarouge. Présentation générale : théorie, principes et applications. Davrieux Fabrice, Thuriès Laurent, Bastianelli Denis. 2005. In : Journées organiques de Phalippou-Frayssinet, 9 au 10 juin 2005, Rouairoux, France. s.l. : s.n., Diaporama, (26 vues)
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Los efectos de la exposicion a la vertiente, a la altitud y la produccion en la calidad del café en dos localidades altitudinales de Costa Rica, Orosi y de Santa Maria de Dota. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. IICA-PROMECAFE, IICA-PROCAFE. Tegucigalpa : IICA-PROMECAFE, Résumé, 1 p.

NIRS for predicting quality indexes in the organic fertiliser industry. Thuriès Laurent, Davrieux Fabrice, Bastianelli Denis, Bonnal Laurent, Oliver Robert. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : IM Publications, Résumé, 1 p.

Opinion sobre la calidad del café en Costa Rica por parte de los productores de Orosi y de Santa Maria de Dota de los exportadores y de los consumidores: la importancia del origen. Avelino Jacques, Barboza Bernado, Araya Juan Carlos, Fonseca Carlos, Davrieux Fabrice, Guyot Bernard, Cilas Christian. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. IICA-PROMECAFE, IICA-PROCAFE. Tegucigalpa : IICA-PROMECAFE, Résumé, 1 p.

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening : A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 8 p.
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A step towards association studies for amylose and protein contents in sorghum. De Alencar Figueiredo Lucio Flavio, Courtois Brigitte, Deu Monique, Rami Jean-François, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Chantereau Jacques, Garsmeur Olivier, Grabulos Joël, Fallet Véronique, Glaszmann Jean-Christophe. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n., Résumé

Approach on the use of NIRS to discriminate botanical memberships on gum arabic of industrial interest. Besse François, Lecomte Philippe, Davrieux Fabrice, Dardenne Pierre, Bastianelli Denis. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.

Assessing the natural durability of teak wood by near infrared spectroscopy. Baillères Henri, Davrieux Fabrice, Baudasse Christine, Kokutse Adzo Dzifa, Stokes A.. 2003. In : IUFRO all Division 5 Conference, 11-15 March 2003, Rotorua, New Zealand. s.l. : IUFRO, 213.

Authentication of three green coffee cultivars from Costa Rica by near infrared spectroscopy : Preliminary study. Davrieux Fabrice, Bertrand Benoît, Bastianelli Denis, Guyot Bernard. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.

Determination of nitrogenous compounds in poultry excreta by near infrared spectroscopy. Bastianelli Denis, Davrieux Fabrice, Friot Dominique, Hervouet Catherine, Lessire Michel. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.

Use of near infrared sprectroscopy for evaluation of nutrient digestibility in genetic experimens in poultry. Bastianelli Denis, Muley N., Carré Bernard, Bonnal Laurent, Davrieux Fabrice. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection. Mestres Christian, Nago Mathurin Coffi, Hounhouigan Joseph D., Akissoé Noël H., Davrieux Fabrice. 2001. In : Atelier scientifique INRAB-Nord, Parakou, Bénin, 28-30 mars 2001. INRAB. s.l. : s.n., 6 p.

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection. Mestres Christian, Nago Mathurin Coffi, Hounhouigan Joseph D., Akissoé Noël H., Davrieux Fabrice. 2001. In : Réunion du réseau WECAMAN, Cotonou, Bénin, 14-18 mai 2001. IITA. s.l. : s.n., 6 p.

Near infrared analysis as a rapid screening tool for some major wood characteristics in Eucalyptus. Baillères Henri, Davrieux Fabrice, Ham-Pichavant Frédérique. 2000. In : Forests and society : the role of research. IUFRO. Vienne : IUFRO, Résumé, 239.

Mémoire

Application de la spectrométrie proche infrarouge à la caractérisation de mélanges de cafés torréfiés moulus. Davrieux Fabrice. 1997. Montpellier : Université de Montpellier 2, 91 p. Mémoire DESS : Méthodes Statistiques Appliquées aux Industries Agronomiques, Agro-Alimentaires et Pharmaceutiques : Université des sciences et techniques du Languedoc

Document technique et de recherche

Rapport de mission

Rapport de mission Ouganda - Kenya du 15 mars au 25 mars 2004. Davrieux Fabrice. 2004. Montpellier : CIRAD-CP, 15 p. N° de rapport : CP_SIC 1711

Technical mission in Uganda, March 15 to March 19, 2004 : Project Robusta quality markers in East Africa. Dufour Magali, Davrieux Fabrice. 2004. Montpellier : CIRAD-CP, 26 p. N° de rapport : CP_SIC 1737

Support de cours

Cours n°5 : Potentiel agronomique, 5.2.1 La spectrométrie dans le proche infrarouge. Davrieux Fabrice, Bastianelli Denis, Thuriès Laurent. 2010. Rennes : UVED-CIRAD, Diaporama, (26 vues)
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Chapitre de rapport

Preliminary results from chemical analyses of selected cacao (Theobroma cacao L.) accessions : trainig experiences at CIRAD. Sukha Darin A., Cros Emile, Assemat Sophie, Davrieux Fabrice, Butler David R.. 2002. In : Cocoa Research Unit. Annual report 2001. UWI-CRU. St Augustine : UWI, 55-61.

Liste générée le Sat Feb 17 03:28:43 2018 CET.