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Number of items: 172.

2021

2020

Allowing for detachment processes in market innovation. The case of short food supply chains. Le Velly Ronan, Goulet Frédéric, Vinck Dominique. 2020. Consumption Markets and culture, 17 p.
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Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 13 p.
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Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.
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As práticas produtivas e alimentares no espaço rural do Oeste de Santa Catarina: A ação pública na busca e na crítica à modernidade. Grisa Catia, Tecchio Andréia, Chechi Andrea Leticia, Sabourin Eric. 2020. Estudos Sociedade e Agricultura, 28 (1) : pp. 78-108.
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Asymmetric adjustments in the Thai palm oil market. Songsiengchai Patchaya, Sidique Shaufique Fahmi, Djama Marcel, Azman-Saini W.N.W.. 2020. Kasetsart Journal of Social Sciences, 41 (1) : pp. 220-225.
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Avocat (dossier). Imbert Eric. 2020. Fruitrop (Ed. Française) (269) : pp. 14-53.
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Avocat (dossier). Imbert Eric. 2020. Fruitrop (Ed. Française) (271) : pp. 40-116.
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Banane (dossier). Loeillet Denis. 2020. Fruitrop (Ed. Française) (267) : pp. 72-103.
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Banane (dossier). Loeillet Denis, Dawson Carolina, Cantrelle Noémie. 2020. Fruitrop (Ed. Française) (269) : pp. 54-112.
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Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine A., N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : pp. 98-107.
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Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : pp. 81-91.
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Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2020. International Journal of Food Science and, 11 p.
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Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : pp. 319-327.
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Camelids: New players in the international animal production context. Zarrin Mousa, Riveros José L., Ahmadpour Amir, De Almeida André Martinho, Konuspayeva Gaukhar, Vargas-Bello-Pérez Einar, Faye Bernard, Hernández-Castellano Lorenzo E.. 2020. Tropical Animal Health and Production, 52 (3) : pp. 903-913.
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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 23 p.
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Cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. Ndjouenkeu Robert, Ngoualem Kegah Franklin, Teeken Béla, Okoye Benjamin, Madu Tessy, Olamide Olaosebikan Deborah, Chijioke Ugo, Bello Abolore, Oluwaseun Osunbade Adebowale, Owoade Durodola, Takam‐Tchuente Noel Hubert, Biaton Njeufa Esther, Nguiadem Chomdom Isabelle Linda, Forsythe Lora, Maziya‐Dixon Busie, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 37 p.
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Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon. Blundo Canto Genowefa, Cruz-Garcia Gisella S., Talsma Elise F., Francesconi Wendy, Labarta Ricardo, Sanchez-Choy Jose, Perez-Marulanda Lisset, Paz-Garcia Paula, Quintero Marcela. 2020. Food Security, 12 (3) : pp. 637-658.
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Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress. Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : pp. 1702-1710.
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Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon? Lenou Nkouedjo Lionel, Mathe Syndhia, Fon Dorothy Engwali, Geitzenauer Maria, Awah Manga Armel. 2020. Geoforum, 10 p.
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Coconception, installation et évaluation de banques fourragères arbustives pour l'alimentation des vaches laitières dans l'ouest du Burkina Faso. Sib Ollo, Gonzalez-Garcia Eliel, Bougouma-Yameogo Valérie M.C., Blanchard Mélanie, Vall Eric. 2020. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 73 (1) : pp. 27-35.
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Confinement et pratiques alimentaires : changements observés et germes de changements. Lepiller Olivier. 2020. Cahiers de Nutrition et de Diététique, 55 (4) : pp. 153-154.
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Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2020. International Journal of Food Science and Technology, 35 p.
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Determinants of vulnerability of bean growing households to climate variability in Colombia. Perez Lisset, Rios David A., Giraldo Diana C., Twyman Jennifer, Blundo Canto Genowefa, Prager Steven D., Ramirez-Villegas Julian. 2020. Climate and Development, 12 (8) : pp. 730-742.
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2020. International Journal of Food Science and Technology, 33 p.
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Economic potentials of artisanal food processing microenterprises in West Africa: Case of "atta" production in Cotonou (Benin). Kpossilande Claudia, Honfoga Gbènoukpo Barthélémy, Ferré Thierry. 2020. Agricultural and Food Economics, 8:24, 18 p.
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens C, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.
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Encapsulation of β-Carotene by emulsion electrospraying using deep eutectic solvents. Basar Ahmet Ozan, Prieto Cristina, Durand Erwann, Villeneuve Pierre, Turkoglu Sasmazel Hilal, Lagaron Jose. 2020. Molecules, 25:981, 12 p.
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Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López‐Lavalle Luis A.. 2020. International Journal of Food Science and Technology, 31 p.
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Exploring the future of land use and food security: A new set of global scenarios. Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline. 2020. PloS One, 15 (7):e0235597, 29 p.
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2020. International Journal of Food Science and Technology, 10 p.
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Fiche pays producteur. La banane au Mexique. Cantrelle Noémie, Dawson Carolina, Lescot Thierry. 2020. Fruitrop (Ed. Française) (271) : pp. 28-39.
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Fiche pays producteur. La banane en Côte d'Ivoire. Cantrelle Noémie, Lescot Thierry. 2020. Fruitrop (Ed. Française) (267) : pp. 96-103.
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First series of seafood datasets in ecoinvent: Setting the pace for future development. Avadi Tapia Angel Daniel, Vázquez-Rowe Ian, Symeonidis Avraam, Moreno-Ruiz Emilia. 2020. International Journal of Life Cycle Assessment, 25 (7) : pp. 1333-1342.
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Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing. Good Kitzberger Cíntia Sorane, Pot David, Marraccini Pierre, Protasio Pereira Luiz Filipe, Dos Santos Scholz Maria Brigida. 2020. AIMS Agriculture and Food, 5 (4) : pp. 700-714.
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Food security under high bioenergy demand toward long-term climate goals. Hasegawa Toshihiro, Sands Ronald D., Brunelle Thierry, Cui Yiyun, Frank Stefan, Fujimori Shinichiro, Popp Alexander. 2020. Climatic Change, 15 p.
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Food security, poverty alleviation and diversification—the relative contribution of livestock activities in the rural households' livelihoods in the Middle Egypt. Martin Vincent, Alary Véronique, Daburon Annabelle, Ali Ahmed, Osman Mona-Abdelzaher, Salah Ehab, Aboulnaga Adel M., Hassan Eitedal, Abdel Aziz Adel, Dutilly Céline. 2020. African Studies Quarterly, 19 (1) : pp. 65-88.
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Fruit density: A reliable indicator of sensory quality for mango. Hor Sivmey, Lechaudel Mathieu, Mith Hasika, Bugaud Christophe. 2020. Scientia Horticulturae, 272:109548, 9 p.
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G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars. Marie Lison, Abdallah Cécile, Campa Claudine, Courtel Philippe, Bordeaux Mélanie, Navarini Luciano, Lonzarich Valentina, Skovmand Bosselmann Aske, Turreira-Garcia Nerea, Alpizar Edgardo, Georget Frederic, Breitler Jean-Christophe, Etienne Hervé, Bertrand Benoît. 2020. Euphytica, 216:78, 17 p.
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2020. International Journal of Food Science and Technology, 11 p.
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Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.
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Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.). Thwe Aye Aye, Kasemsap Poonpipope, Vercambre Gilles, Gay Frédéric, Phattaralerphong Jessada, Gautier Hélène. 2020. Scientia Horticulturae, 264:109185, 8 p.
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Innovation in tigernut (Cyperus esculentus L.) milk production: In situ hydrolysis of starch. Djomdi, Hamadou Bakari, Gibert Olivier, Tran Thierry, Delattre Cedric, Pierre Guillaume, Michaud Philippe, Ejoh Richard, Ndjouenkeu Robert. 2020. Polymers, 12:1404, 13 p.
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Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : pp. 188-198.
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Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: A cross-sectional study. Green Mark Alan, Pradeilles Rebecca, Laar Amos, Osei-Kwasi Hibbah, Bricas Nicolas, Coleman Nathaniel, Klomegah Senam, Wanjohi Milka Njeri, Tandoh Akua, Akparibo Robert, Aryeetey Richmond Nii Okai, Griffiths Paula, Kimani-Murage Elizabeth W., Mensah Kobby, Muthuri Stella, Zotor Francis, Holdsworth Michelle. 2020. BMJ Open, 10 (6):e035680, 15 p.
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Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : pp. 9568-9575.
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Key aroma compounds of dark chocolates differing in organoleptic properties: A GC-O comparative study. Deuscher Zoé, Gourrat Karine, Repoux Marie, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2020. Molecules, 25 (8):1809, 33 p.
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Making sense together: The role of scientists in the co-production of knowledge for policy making. Adelle Camilla, Pereira Laura, Görgens Tristan, Losch Bruno. 2020. Science and Public Policy, 47 (1) : pp. 56-66.
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Manger en ville. Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 175 p. (Update sciences et technologies) ISBN 978-2-7592-3090-7
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans. Fayeulle Noémie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Hue Clotilde, Cheynier Véronique, Sommerer Nicolas. 2020. Metabolites, 10:311, 13 p.
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Nethouses protect cucumber plants from insect pests and increase yields in eastern Africa. Nordey Thibault, Deletre Emilie, Mlowe Nickson, Martin Thibaud. 2020. Journal of Horticultural Science and Biotechnology, 6 p.
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Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM). Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, Toure/kane N. C., Montet Didier. 2020. Food and Nutrition Sciences, 11 (2) : pp. 113-122.
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Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Eyenga Eliane Flore, Tang Erasmus Nchuaji, Achu Mercy Bih Loh, Boulanger Renaud, Mbacham Wilfred F., Ndindeng Sali Atanga. 2020. Food Science and Nutrition, 8 (7) : pp. 3413-3424.
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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra Lopez Lavalle Luis Augusto, Dufour Dominique. 2020. International Journal of Food Science and Technology, 30 p.
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie. 2020. Journal of Functional Foods, 68:103920, 8 p.
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Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa. Arouna Aminou, Soullier Guillaume, Mendez Del Villar Patricio, Demont Matty. 2020. Global Food Security, 26:100405, 5 p.
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Post COVID 19 and food pathways to sustainable transformation. Blay-Palmer Alison, Carey Rachel, Valette Elodie, Sanderson Matthew R.. 2020. Agriculture and Human Values, 37 (3) : pp. 517-519.
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Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2020. International Journal of Food Science and Technology, 11 p.
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Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2020. International Journal of Food Science and Technology, 31 p.
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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Bouniol Alexandre, Adinsi Laurent, Padonou Sègla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2020. International Journal of Food Science and Technology, 26 p.
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Rice grain cadmium concentrations in the global supply-chain. Shi Zhengyu, Carey Manus, Meharg Caroline, Williams Paul N., Signes-Pastor Antonio J., Triwardhani Eridha Ayu, Pandiangan Febbyandi Isnanda, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Norton Gareth J., Adomako Eureka, Green Andy, Moreno-Jiménez Eduardo, Zhu Yongguan, Carbonell-Barrachina Ángel Antonio, Haris Parvez I., Lawgali Youssef F., Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Njira Keston, Watts Michael J., Hossain Mahmud, Islam M. Rafiqul, Tapia Yasna, Oporto Carla, Meharg Andrew A.. 2020. Exposure and Health, 8 p.
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Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2020. International Journal of Food Science and Technology, 13 p.
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Science, Technology and Food Security. Special issue. Bernard de Raymond Antoine (ed.), Goulet Frédéric (ed.). 2020. Science, Technology and Society, 25 (1), n.spéc., 207 p.
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Science, technology and food security: An introduction. Bernard de Raymond Antoine, Goulet Frédéric. 2020. Science, Technology and Society, 25 (1), n.spéc. Science, Technology and Food Security : pp. 7-18.
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Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Niederle Paulo, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2020. Journal of Rural Studies, 78 : pp. 282-291.
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Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon. Vogel Claudia, Mathe Syndhia, Geitzenaeur Maria, Ndah Hycenth Tim, Sieber Stefan, Bonatti Michelle, Lana Marcos. 2020. International Journal of Agricultural Sustainability, 18 (1) : pp. 55-69.
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Sustainable agriculture for health and prosperity: Stakeholders' roles, legitimacy and modus operandi. Hellin Jon, Balié Jean, Fisher Eleanor, Blundo Canto Genowefa, Meah Nafees, Kohli Ajay, Connor Melanie. 2020. Development in Practice, 8 p.
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Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : pp. 9308-9318.
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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2020. International Journal of Food Science and Technology, 28 p.
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Traceability of fruits and vegetables. Guyon François, Vaillant Fabrice, Montet Didier. 2020. Phytochemistry, 173:112291, 7 p.
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Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski N., Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.
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Use of collective expertise as a tool to reinforce food safety management in Africa. Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Kapay Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Teyssier Corinne, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2020. Journal of Food Research, 9 (3) : pp. 9-18.
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Use of n-alkanes to estimate feed intake in ruminants: A meta-analysis. Andriarimalala José Herilalao, Dubeux Jose Carlos B., DiLorenzo Nicolas, Mirabedini Jaramillo David, De Neupomuscène Rakotozandriny Jean, Salgado Paulo. 2020. Journal of Animal Science:skaa304, 39 p.
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The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands: A review of the pathways and beneficiaries. Koffi C.K., Lourme Ruiz Alissia, Djoudi Houria, Bouquet Emmanuelle, Dury Sandrine, Gautier Denis. 2020. International Forestry Review, 22 (1) : pp. 64-82.
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The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid. Sahaka Moulay, Amara Sawsan, Wattanakul Jutarat, Gedi Mohamed A., Aldai Noelia, Parsiegla Goetz, Lecomte Jérôme, Christeller John T., Gray David, Gontero Brigitte, Villeneuve Pierre, Carrière Frédéric. 2020. Food and Function, 11 (8) : pp. 6710-6744.
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An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 20 p.
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The ontologies community of practice: A CGIAR initiative for big data in agrifood systems. Arnaud Elizabeth, Laporte Marie-Angélique, Kim Soonho, Aubert Céline, Leonelli Sabina, Cooper Laurel, Jaiswal Pankaj, Kruseman Gideon, Shrestha Rosemary, Buttigieg Pier Luigi, Mungall Christopher J., Pietragalla Julian, Agbona Afolabi, Muliro Jacqueline, Detras Jeffrey, Hualla Vilma, Rathore Abhishek, Das Roma, Dieng Ibnou, Bauchet Guillaume, Menda Naama, Pommier Cyril, Shaw Felix, Lyon David A., Mwanzia Leroy, Juarez Henry, Bonaiuti Enrico, Chiputwa Brian, Obileye Olatunbosun, Auzoux Sandrine, Dzalé Yeumo Esther, Mueller Lukas, Silverstein Kevin, Lafargue Alexandra, Antezana Erick, Devare Medha, King Brian. 2020. Patterns, 1:100105, 13 p.
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An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation. Santander Muñoz Margareth, Rodríguez Cortina Jader, Vaillant Fabrice, Escobar Parra Sebastian. 2020. Critical Reviews in Food Science and Nutrition, 60 (10) : pp. 1593-1613.
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A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2020. International Journal of Food Science and Technology, 17 p.
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The transformation and outcome of traditional cassava starch processing in Guangxi, China. Dou Guangyu, Wang Xueting, Zhao Bochao, Yuan Xinan, Pan Cenxuan, Tran Thierry, Zellweger Hannes, Zhu Kesong, Guo Yajing, Wu Hao, Yin Jie, Bai Yanying. 2020. Environmental Technology, 11 p.
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2019

The 19th HelioSPIR annual meeting in Montpellier. Chaix Gilles. 2019. NIR News, 30 (3) : p. 5. Rencontres HelioSPIR "La miniaturisation des spectromètres proche infrarouge". 19, Montpellier, France, 8 November 2018/9 November 2018.
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Agrumes (dossier). Imbert Eric. 2019. Fruitrop (Ed. Française) (266) : pp. 26-78.
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Analyse multi-niveaux des freins à l'adoption de la certification du cacao au Cameroun. Nlend Nkott Anny Lucrèce, Mathe Syndhia, Temple Ludovic. 2019. Economie Rurale (370) : pp. 81-99.
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Antimicrobial resistance of Salmonella spp. Isolates and heavy Metal traces from rodent meat purchased from roadside markets, Central Thailand. Saengthongpinit Chalermkiat, Sratongno Karnrawee, Phimpraphai Waraphon, Tulayakul Phitsanu, Morand Serge, De Garine-Wichatitsky Michel. 2019. Foodborne Pathogens and Disease, 16 (10), 9 p.
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Açai (Euterpe oleracea) in the Amazon: until when a non-timber forest product? Diniz Janaina, Cialdella Nathalie. 2019. Pesquisa Florestal Brasileira, 39, n.spéc., Résumé : p. 466. IUFRO World Congress 2019 "Forest Research and Cooperation for Sustainable Development". 25, Curitiba, Brésil, 29 September 2019/5 October 2019.
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Banane (dossier). Loeillet Denis. 2019. Fruitrop (Ed. Française) (262) : pp. 56-85.
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Blood, milk and meat vitamin D in the dromedary camel. El Khasmi Mohammed, Faye Bernard. 2019. Iranian Journal of Applied Animal Science, 9 (4) : pp. 585-595.
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Concentrations in D- and L-lactate in raw cow and camel milk. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard. 2019. Journal of Camel Practice and Research, 26 (1) : pp. 1-3.
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Conjugated autoxidizable triene-based (CAT and ApoCAT) assays: Their practical application for screening of crude plant extracts with antioxidant functions in relevant to oil-in-water emulsions. Phonsatta Natthaporn, Luangpituksa Pairoj, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Durand Erwann, Villeneuve Pierre, Visessanguan Wonnop, Deetae Pawinee, Uawisetwathana Umaporn, Pongprayoon Wasinee, Panya Atikorn. 2019. European Journal of Lipid Science and Technology, 121 (1), n.spéc. Euro Fed Lipid Highlights 2018:1800239, 11 p.
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Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : pp. 3011-3023.
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Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit. Rosalie Rémy, Lechaudel Mathieu, Chillet Marc, Dufossé Laurent, Joas Jacques. 2019. Journal of the Science of Food and Agriculture, 99 (8) : pp. 3792-3802.
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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : pp. 244-255.
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Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report. Searchinger Tim (ed.), Waite Richard (ed.), Hanson Craig (ed.), Ranganathan Janet (ed.), Dumas Patrice (ed.), Matthews Emily (ed.), Klirs Carni (ed.). 2019. Washington : WRI, 564 p. ISBN 978-1-56973-963-1
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Des certifications inutiles ? Les relations asymétriques entre coopératives, labels et cacaoculteurs en Côte d'Ivoire. Ruf François, Uribe Leitz Enrique, Gboko Casimir, Carimentrand Aurélie. 2019. Revue Internationale des Etudes du Développement, 240 (4) : pp. 31-61.
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Designing urban food policies. Concepts and approaches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). 2019. Cham : Springer, 142 p. (Urban Agriculture) ISBN 978-3-030-13957-5
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Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes. Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens C. 2019. LWT - Food Science and Technology, 115:108454, 7 p.
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Doing but not knowing: how apple farmers comply with standards in China. Ding Jiping, Moustier Paule, Ma Xingdong, Huo Xuexi, Jia Xiangping. 2019. Agriculture and Human Values, 36 (1) : pp. 61-75.
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Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : pp. 1459-1471.
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Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.
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Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba P., Nuwamanya E., Wembabazi E., Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : pp. 147-163.
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Estratégias alimentares de famílias rurais pobres na região Oeste de Santa Catarina. Tecchio Andréia, Cazella Ademir Antonio, Sabourin Eric, Cortes Geneviève. 2019. Redes, 24 (3) : pp. 217-240.
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Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay. Durand Erwann, Zhao Yu, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Lamy Samantha, Coupland John N., Elias Ryan J., Villeneuve Pierre. 2019. European Journal of Lipid Science and Technology, 121 (5):1800419, 8 p.
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Explorer les liens entre agriculture, migration et sécurité alimentaire : une enquête auprès de ménages agricoles diversifiés et multilocalisés du nord-ouest du Nicaragua. Freguin-Gresh Sandrine, Padilla Lissania, Pavón Karen, Elizondo Douglas, Cortes Geneviève, Banoviez Urrutia Valentina, Lourme Ruiz Alissia, Dury Sandrine, Bouquet Emmanuelle. 2019. Cahiers Agricultures, 28:9, 12 p.
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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Parmar Aditya, Tomlins Keith I., Sanni Lateef, Omohimi Celestina, Thomas Funmi, Tran Thierry. 2019. Environmental Monitoring and Assessment, 191 (11):693, 15 p.
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Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : pp. 2723-2731.
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Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5
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Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire. 2019. Food and Function, 10:6882 : pp. 6882-6891.
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Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon. Maïworé Justine, Tatsadjieu Ngoune Leopold, Piro-Metayer Isabelle, Montet Didier. 2019. Scientific African, 6:e00159, 9 p.
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Immersed membranes configuration for the microfiltration of fruit-based suspensions. Rouquie Camille, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Delalonde Michèle. 2019. Separation and Purification Technology, 216 : pp. 25-33.
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoé Lorène, Bohuon Philippe, El Maâtaoui Mohamed. 2019. Food Research International, 119 : pp. 268-275.
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Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : pp. 477-491.
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie. 2019. LWT - Food Science and Technology, 111 : pp. 105-110.
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Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska‐Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : pp. 6307-6314.
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Influence of salt and millet treatments during meat fish fermentation in Senegal. Diop Michel Bakar, Fall Moussou, Konte Mamadou Abdoulaye, Montet Didier, Maiga Amadou Seidou, Guiro Amadou Tidiane. 2019. Journal of Food Research, 8 (2) : pp. 1-14.
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Introduction : les nouveaux habits du commerce équitable, entre fragmentation et affirmation. Carimentrand Aurélie. 2019. Revue Internationale des Etudes du Développement, 240 (4) : pp. 7-27.
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L'açaí en Amazonie : la diversité des goûts au coeur de la coexistence de circuits courts et globaux. Cialdella Nathalie, Silva Edfranklin, Navegantes-Alves Livia, Deane de Abreu Sá Diniz Janaina. 2019. Economie Rurale (367) : pp. 61-78.
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L'enregistrement des indications géographiques : pour une éthique du compromis. Carimentrand Aurélie, Fournier Stéphane, Biénabe Estelle, Marie-Vivien Delphine, Sautier Denis, Cerdan Claire. 2019. Ethique Publique, 21 (1), 14 p.
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An LCA of french beans from Kenya for decision-makers. Basset-Mens Claudine, Edewa Andrew, Gentil Céline. 2019. Indonesian Journal of Life Cycle Assessment and Sustainability, 3 (1), 11 p.
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La politisation de l'alimentation ordinaire par le marché. Lepiller Olivier, Yount-André Chelsie. 2019. Revue des Sciences Sociales (61), dossier Dissidences alimentaires : pp. 26-35.
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La régulation du marché du lait en poudre au Sénégal : compromis entre acteurs et logiques d'actions. Ngom Yacine, Dia Djiby, Duteurtre Guillaume. 2019. Revue Africaine des Sciences Sociales et de la Santé Publique, 1 (2) : pp. 117-138.
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La transformation des grains. Cruz Jean-François, Hounhouigan Joseph Djidjoho, Havard Michel, Ferré Thierry. 2019. Versailles : Ed. Quae-PAG, 201 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2783-9
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Les paradoxes de la résilience en matière de sécurité alimentaire. Fallot Abigaïl, Bousquet François, Dury Sandrine. 2019. Revue Internationale des Etudes du Développement (239) : pp. 57-87.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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Local partial least squares based on global PLS scores. Shen Guanghui, Lesnoff Matthieu, Baeten Vincent, Dardenne Pierre, Davrieux Fabrice, Ceballos Hernan, Belalcazar John, Dufour Dominique, Yang Zengling, Han Lujia, Fernandez Pierna Juan Antonio. 2019. Journal of Chemometrics, 33 (5):e3117, 12 p.
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien. 2019. Journal of Food Engineering, 253 : pp. 49-58.
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Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats. Wang Yang, Fouret Gilles, Bonafos Béatrice, Blachnio-Zabielska Agnieszka, Leroy Thibault, Crouzier David, Baréa Bruno, Gaillet Sylvie, Moro Cedric, Lecomte Jérôme, Coudray Charles, Feillet-Coudray Christine. 2019. Journal of Nutritional Biochemistry, 64 : pp. 182-197.
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains. Mestres Christian, Munanga Bettencourt de Jesus, Grabulos Joël, Loiseau Gérard. 2019. Food Microbiology, 84:103242, 11 p.
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : pp. 536-542.
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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2019. Journal of Food Engineering, 246 : pp. 75-85.
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Noemi controls production of flavonoid pigments and fruit acidity and illustrates the domestication routes of modern citrus varieties. Butelli Eugenio, Licciardello Concetta, Ramadugu Chandrika, Durand-Hulak Marie, Celant Alessandra, Reforgiato Recupero Giuseppe, Froelicher Yann, Martin Cathie. 2019. Current Biology, 29 (1):e2 : pp. 158-164.
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : pp. 2666-2673.
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Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics. Bankolé Ibidjokè Rachidatou, Tchobo Paul Fidèle, Mazou Mouaïmine, Hodonou Myriam Mondoukpè, Durand Erwann, Alitonou Guy Alain. 2019. Journal of Food and Nutrition Sciences, 7 (5) : pp. 73-78.
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Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators? Nordey Thibault, Davrieux Fabrice, Lechaudel Mathieu. 2019. Postharvest Biology and Technology, 153 : pp. 52-60.
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Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage. Tabite Rabab, Lemrhamed Abdelilah, El Khasmi Mohammed, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2019. Journal of Agriculture and Life Sciences, 6 (2) : pp. 9-17.
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Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Tabite Rabab, Lemrhamed Abdelilah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2019. Emirates Journal of Food and Agriculture, 31 (11) : pp. 874-883.
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Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger. Laguna Oscar, Odinot Elise, Bisotto Alexandra, Baréa Bruno, Villeneuve Pierre, Sigoillot Jean-Claude, Record Eric, Faulds Craig B., Fine Frédéric, Lesage-Meesen Laurence, Lomascolo Anne, Lecomte Jérôme. 2019. Industrial Crops and Products, 139:111579, 13 p.
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Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours. Monthe Orissa Charlène, Grosmaire Lidwine, Nguimbou Richard Marcel, Dahdouh Layal, Ricci Julien, Tran Thierry, Ndjouenkeu Robert. 2019. LWT - Food Science and Technology, 101 : pp. 575-582.
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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Durand Noel, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : pp. 929-939.
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Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : pp. 550-555.
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Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde. Sraïri Mohamed Taher, Chatellier Vincent, Corniaux Christian, Faye Bernard, Aubron Claire, Hostiou Nathalie, Safa Alejandra, Bouhallab Saïd, Lortal Sylvie. 2019. INRA Productions Animales, 32 (3) : pp. 339-358.
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Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : pp. 3338-3348.
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Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders. Lebot Vincent, Faloye Benjamin, Okon Eric, Gueye Badara. 2019. Journal of Applied Research on Medicinal and Aromatic Plants, 13:100200, 8 p.
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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : pp. 175-184.
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Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon. Andrieu Nadine, Blundo Canto Genowefa, Cruz-Garcia Gisella S.. 2019. Agricultural Systems, 173 : pp. 64-77.
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Vitamins of camel milk: A comprehensive review. Faye Bernard, Konuspayeva Gaukhar, Bengoumi Mohammed. 2019. Journal of Camelid Science, 12 : pp. 17-32.
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Volatile compounds profiling by using proton transfer reactiontime of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Repoux Marie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2019. Journal of Mass Spectrometry, 54 (1) : pp. 92-119.
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The politics of the internationalisation of Brazil's "Zero Hunger" instruments. Milhorance Carolina, Bursztyn Marcel, Sabourin Eric. 2019. Food Security, 11 (2) : pp. 447-460.
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This list was generated on Mon Nov 23 07:59:53 2020 CET.