Agritrop
Home

Browse by CIRAD authors

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 157.

Journal article

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 13 p.
[img]
Preview
[img]
Preview

Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2020. International Journal of Food Science and, 11 p.
[img]
Preview

Cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. Ndjouenkeu Robert, Ngoualem Kegah Franklin, Teeken Béla, Okoye Benjamin, Madu Tessy, Olamide Olaosebikan Deborah, Chijioke Ugo, Bello Abolore, Oluwaseun Osunbade Adebowale, Owoade Durodola, Takam‐Tchuente Noel Hubert, Biaton Njeufa Esther, Nguiadem Chomdom Isabelle Linda, Forsythe Lora, Maziya‐Dixon Busie, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 37 p.
[img]
Preview

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2020. International Journal of Food Science and Technology, 33 p.
[img]
Preview

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. Akankwasa Kenneth, Marimo Pricilla, Tumuhimbise Robooni, Asasira Moreen, Khakasa Elizabeth, Mpirirwe Innocent, Kleih Ulrich, Forsythe Lora, Fliedel Geneviève, Dufour Dominique, Nowakunda Kephas. 2020. International Journal of Food Science and Technology, 11 p.
[img]
Preview

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2020. International Journal of Food Science and Technology, 31 p.
[img]

Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2020. International Journal of Food Science and Technology, 13 p.
[img]
Preview

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 20 p.
[img]
Preview

Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. Guindo Diarah, Teme Niaba, Vaksmann Michel, Doumbia Mohamed, Vilmus Ingrid, Guitton Baptiste, Sissoko Aliou, Mestres Christian, Davrieux Fabrice, Fliedel Geneviève, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2019. Journal of Cereal Science, 85 : pp. 256-272.
[img]
Preview
[img]

Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : pp. 3338-3348.
[img]
Preview
[img]
Preview

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Bechoff Aurélie, Tomlins Keith I., Fliedel Geneviève, Becerra López-Lavalle Luis Agusto, Westby Andrew, Hershey Clair, Dufour Dominique. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : pp. 547-567.
[img] [img]
Preview

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Cisse Mady, Bechoff Aurélie, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2017. Food Chemistry, 225 : pp. 202-212.
[img]
Preview
[img]

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Monteiro Maria Joao, Costa Ana Isabel A., Franco Maria Isabel, Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Tomlins Keith I., Pintado Maria Manuela E.. 2017. Journal of Sensory Studies, 32 (5):e12297, 17 p.
[img]

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017. Journal of Food Engineering, 212 : pp. 283-290.
[img]

Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Corrales Hernandez Carla, Lebrun Marc, Vaillant Fabrice, Madec Marie Noelle, Lortal Sylvie, Pérez Ana Mercedes, Fliedel Geneviève. 2017. Food Research International, 96 : pp. 113-120.
[img]

Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Corrales C.V., Fliedel Geneviève, Pérez Ana Mercedes, Servent Adrien, Prades Alexia, Dornier Manuel, Lomonte B., Vaillant Fabrice. 2017. Journal of Food Composition and Analysis, 56 : pp. 84-92.
[img] [img]

Consumer acceptance and sensory profiling of reengineered kitoza products. Pintado Ana I.E., Monteiro Maria J.P., Talon Régine, Leroy Sabine, Scislowski Valérie, Fliedel Geneviève, Rakoto Danielle, Maraval Isabelle, Costa Ana Isabel A., Silva Ana Paula, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2016. Food Chemistry, 198 : pp. 75-84.
[img] [img]

Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. Guindo Diarah, Davrieux Fabrice, Teme Niaba, Vaksmann Michel, Doumbia Mohamed, Fliedel Geneviève, Bastianelli Denis, Verdeil Jean-Luc, Mestres Christian, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2016. Journal of Cereal Science, 69 : pp. 218-227.
[img]

Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : pp. 377-382.
[img]

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Akissoé Noël, Sacca Carole, Declemy Anne-Laure, Bechoff Aurélie, Anihouvi Victor, Dalodé-Vieira Générose, Pallet Dominique, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho, Tomlins Keith I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : pp. 1876-1884.
[img]

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin. Adinsi Laurent, Akissoé Noël, Dalodé-Vieira Générose, Anihouvi Victor, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho. 2015. Food Science and Nutrition, 3 (1), 9 p.
[img]
Preview

Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in savannah region of Cameroon. Touwang Charles, Biyanzi Pierre, Ndjouenkeu Robert, Fliedel Geneviève, Bechoff Aurélie, Tomlins Keith I., Pallet Dominique. 2015. Journal of Scientific Research and Reports, 4 (7) : pp. 635-651.
[img]
Preview

The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage. Mestres Christian, Nguyen Tien Cuong, Adinsi Laurent, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Loiseau Gérard. 2015. Journal of Cereal Science, 63 : pp. 8-13.
[img]

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël H., Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. Food Chemistry, 148 : pp. 112-119.
[img]

Sensory diversity of fonio landraces from West Africa. Fliedel Geneviève, Koreissi Yara, Bore Guindo Fanta, Drame Djibril, Brouwer Inge D., Ribeyre Fabienne. 2013. African Journal of Biotechnology, 12 (15) : pp. 1836-1844.
[img]
Preview

Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2. De Alencar Figueiredo Lucio Flavio, Sine Bassirou, Chantereau Jacques, Mestres Christian, Fliedel Geneviève, Rami Jean-François, Glaszmann Jean-Christophe, Deu Monique, Courtois Brigitte. 2010. Theoretical and Applied Genetics, 121 (6) : pp. 1171-1185.
[img] [img]

Designing a fonio mill; Screening an operating principle and its validation. Marouzé Claude, Thaunay Patrice, Fliedel Geneviève, Cruz Jean-François. 2008. AMA - Agricultural Mechanization in Asia, Africa and Latin America, 39 (3) : pp. 9-15.

Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. NIR News, 18 (7) : pp. 12-13.
[img]

Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. De Alencar Figueiredo Lucio Flavio, Davrieux Fabrice, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2006. Journal of Agricultural and Food Chemistry, 54 (22) : pp. 8501-8509.
[img]

Selection of sorghum line CIRAD 441 combining productivity and resistance to midge and head bugs. Ratnadass Alain, Chantereau Jacques, Cissé Boubakary, Hamada Mohamed Ag, Fliedel Geneviève, Grabulos Joël, Luce Claude. 2006. International Sorghum and Millets Newsletter (47) : pp. 30-32.

Productivité et qualité des grains de sorgho pour le tô en Afrique de l'Ouest : les nouvelles voies d'amélioration. Trouche Gilles, Fliedel Geneviève, Chantereau Jacques, Barro Clarisse. 1999. Agriculture et Développement (23) : pp. 94-107.
[img]
Preview

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench). Rami Jean-François, Dufour Philippe, Trouche Gilles, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Blanchard P., Hamon Perla. 1998. Theoretical and Applied Genetics, 97 : pp. 605-616.

Efecto de la coccion sobre la digestibilidad proteica del sorgo (Sorghum bicolor (L.) Moench). Agudelo R.A., Alarcon O.M., Fliedel Geneviève. 1997. Archivos Latinoamericanos de Nutrición, 48 (1) : pp. 47-51.

Selection of a sorghum line, ICSV 2001 combining productivity and grain quality. Chantereau Jacques, Luce Claude, Hamada M.A.G., Fliedel Geneviève. 1997. International Sorghum and Millets Newsletter (38) : pp. 35-37.

Tannin elimination and improvement of the digestibility of protein sorghum grains. Agudelo R.A., Fliedel Geneviève, Alarcon O.M.. 1997. Archivos Latinoamericanos de Nutrición, 47 (2) : pp. 131-135.

A rapid method for the determination of amylose content by using differential-scanning calorimetry. Mestres Christian, Matencio Françoise, Pons Brigitte, Yajid M., Fliedel Geneviève. 1996. Starch - Stärke, 48 (1) : pp. 2-6.

Appraisal of sorghum quality for making tô. Fliedel Geneviève. 1995. Agriculture et Développement, numéro spécial 1995 Highlights : pp. 34-42.
[img]
Preview

Evaluation de la qualité du sorgho pour la fabrication du tô. Fliedel Geneviève. 1994. Agriculture et Développement (4) : pp. 12-21.
[img]
Preview

Studies on sorghum proteins. 1- Solubilization of proteins with soaps. Fliedel Geneviève, Kobrehel K.. 1985. Journal of Agricultural and Food Chemistry, 33 (2) : pp. 303-308.

Book

Le sorgho. Chantereau Jacques, Cruz Jean-François, Ratnadass Alain, Trouche Gilles, Fliedel Geneviève (collab.). 2013. Versailles : Ed. Quae-CTA, 267 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2062-5 ; 978-2-97016-129-6 ; 978-92-9081-534-1
[img]
Preview

Rainfed food crops in West and Central Africa : Points for analysis and proposals for action. Uhder Christine, Ahmadi Nourollah (collab.), Asiedu Ernest Assah (collab.), Baris Pierre (collab.), Boirard Hubert (collab.), Bricas Nicolas (collab.), Cruz Jean-François (collab.), Dabat Marie-Hélène (collab.), Demay Sébastien (collab.), De Raïssac Marcel (collab.), Djamen Patrice (collab.), Drabo Issa (collab.), Dugué Patrick (collab.), Faivre Dupaigre Benoît (collab.), Fatakuchi Koichi (collab.), Fatunbi Wole (collab.), Fliedel Geneviève (collab.), Fok Michel (collab.), Gedil Melaku (collab.), Gueye Mame Codou (collab.), Gueye Momar Talla (collab.), Hocdé Henri (collab.), Konaté Gnissa (collab.), Lançon Jacques (collab.), Maraux Florent (collab.), Papazian Vatché (collab.), Remy Philippe (collab.), Roy-Macauley Harold (collab.), Sanfo Denys (collab.), Sanou Jacob (collab.), Sedogo Michel Papaoba (collab.), Simon Didier (collab.), Sossou Comlan Hervé (collab.), Thirion Marie-Cécile (collab.), Traoré Ouola (collab.), Gué-Traoré Julienne (collab.), Trouche Gilles (collab.), Vernier Philippe (collab.), Vognan Gaspard (collab.), Yagoua Ndjekoun Kosse Djool (collab.), Zohouri Pierre Goli (collab.), Zoungrana Bernardin (collab.). 2013. Paris : AFD, 186 p. (A savoir : AFD, 6)
[img]

Les cultures vivrières pluviales en Afrique de l'Ouest et du centre : éléments d'analyse et propositions pour l'action. Uhder Christine, Ahmadi Nourollah (collab.), Asiedu Ernest Assah (collab.), Baris Pierre (collab.), Boirard Hubert (collab.), Bricas Nicolas (collab.), Cruz Jean-François (collab.), Dabat Marie-Hélène (collab.), Demay Sébastien (collab.), De Raïssac Marcel (collab.), Djamen Patrice (collab.), Drabo Issa (collab.), Dugué Patrick (collab.), Faivre Dupaigre Benoît (collab.), Fatakuchi Koichi (collab.), Fatunbi Wole (collab.), Fliedel Geneviève (collab.), Fok Michel (collab.), Gedil Melaku (collab.), Gueye Mame Codou (collab.), Gueye Momar Talla (collab.), Hocdé Henri (collab.), Konaté Gnissa (collab.), Lançon Jacques (collab.), Maraux Florent (collab.), Papazian Vatché (collab.), Remy Philippe (collab.), Roy-Macauley Harold (collab.), Sanfo Denys (collab.), Sanou Jacob (collab.), Sedogo Michel Papaoba (collab.), Simon Didier (collab.), Sossou Comlan Hervé (collab.), Thirion Marie-Cécile (collab.), Traoré Ouola (collab.), Gué-Traoré Julienne (collab.), Trouche Gilles (collab.), Vernier Philippe (collab.), Vognan Gaspard (collab.), Yagoua Ndjekoun Kosse Djool (collab.), Zohouri Pierre Goli (collab.), Zoungrana Bernardin (collab.). 2011. Paris : AFD, 192 p. (A savoir : AFD, 6)
[img]

Caractérisation et valorisation du sorgho. Fliedel Geneviève, Marti Annie, Thiébaut Sylvie. 1996. Montpellier : CIRAD-CA, 349 p. (Les Bibliographies du CIRAD, n. 6) ISBN 2-81614-217-1
[img]

Book chapter

Agriculture générale. Modifier les itinéraires techniques : la récolte, le stockage et la première transformation. Cruz Jean-François, Dimanche Philippe, Ducamp-Collin Marie-Noelle, Fliedel Geneviève, Joas Jacques, Marchand Jean-Leu, Mestres Christian, Troude Francis. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, pp. 717-745. ISBN 2-86844-129-7

Agriculture générale. Modifier les itinéraires techniques : la récolte, le stockage et la première transformation. Cruz Jean-François, Dimanche Philippe, Ducamp-Collin Marie-Noelle, Fliedel Geneviève, Joas Jacques, Marchand Jean-Leu, Mestres Christian, Troude Francis. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, 1 Cd-Rom ISBN 2-86844-130-0

Paper with proceedings

Consumers acceptability of fortified gari, a cassava product in Benin. [S24-17]. Adinsi Laurent, Prin Laure, Kougblenou Nadège, Sacca Carole, Hounhouigan Joseph Djidjoho, Akissoé Noël, Fliedel Geneviève. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 January 2016/22 January 2016.
[img]
Preview
[img]
Preview

New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]. Fliedel Geneviève, Monteiro Maria Joao, Tomlins Keith I., Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Akissoé Noël, Hanna Rachid, Dufour Dominique. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 January 2016/22 January 2016.
[img]
Preview
[img]
Preview

Consumers' sensory perception and acceptability of Hibiscus drinks: a crosscultural study in Europe. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cisse Mady, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
[img]
Preview
[img]
Preview

Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage. Munanga Bettencourt de Jesus, Mestres Christian, Loiseau Gérard, Adinsi Laurent, Fliedel Geneviève, Sacca Carole, Akissoé Noël, Kouame Christelle, Grabulos Joël, Hounhouigan Joseph Djidjoho. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 2 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
[img]

Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU. Pintado Ana I.E., Monteiro Maria J.P., Rakoto Danielle, Fliedel Geneviève, Maraval Isabelle, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 38. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
[img]
Preview

Intracultural study of consumer acceptability of Hibiscus sabdariffa L. drinks between European countries – Portugal, United Kingdom and France. Franco Maria Isabel, Fliedel Geneviève, Bechoff Aurélie, Rumney Corinne, Freitas Monica, Teixeira Susana, Silva Ana Patricia, Monteiro Maria Joao, Cissé Mady, Pallet Dominique, Bennett Ben, Tomlins Keith I., Pintado Manuela. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013. SAAFoST. Pretoria : SAAFoST, Résumé, 1 p. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.
[img] [img]
Preview

Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. Dury Sandrine, Meuriot Véronique, Fliedel Geneviève, Blancher Sandy, Bore Guindo Fanta, Drame Djibril, Bricas Nicolas, Diakite Lamissa, Cruz Jean-François. 2007. In : Pro-poor development in low-income countries : food, agriculture, trade and environement. 106th EAAE Seminar, October 23-27, 2007, Montpellier-Palavas, France. EAAE, CIRAD. Montpellier : CIRAD, 15 p. EAAE Seminar. 106, Montpellier, France, 25 October 2007/27 October 2007.
[img]
Preview

Effet du blanchiment mécanique sur la qualité technologique, culinaire et nutritionnelle du fonio, céréale d'Afrique de l'Ouest. Fliedel Geneviève, Ouattara Maïmouna, Grabulos Joël, Drame Djibril, Cruz Jean-François. 2004. In : Voies alimentaires d'amélioration des situations nutritionnelles en Afrique de l'Ouest : le rôle des technologues alimentaires et des nutritionnistes : actes du 2e Atelier international, Ouagadougou, 23-28 nov. 2003 = Food-based approaches for the healthy nutrition in West Africa: The role of food technologists and nutritionists. Proceedings of the 2nd International workshop, Ouagadougou, 23-28 Nov. 2003. Brouwer Inge D. (ed.), Traoré Alfred S. (ed.), Trèche Serge (ed.). Université de Ouagadougou, Wageningen University, IRD, FAO. Ouagadougou : Presses universitaires de Ouagadougou, pp. 599-614. ISBN 2-915071-06-3 Atelier International sur les Voies alimentaires d'amélioration des situations nutritionnelles en Afrique de l'Ouest. 2, Ouagadougou, Burkina Faso, 23 November 2003/28 November 2003.

Mise au point de tests de laboratoire pour évaluer la qualité du sorgho. Relations avec certaines caractéristiques physico-chimiques des grains. Fliedel Geneviève, Yajid M., Matencio Françoise, Francalanci Philippe. 1998. In : Amélioration du sorgho et de sa culture en Afrique de l'Ouest et du Centre = Sorghum improvement in Western and Central Africa$ENG. Ratnadass Alain (ed.), Chantereau Jacques (ed.), Gigou Jacques (ed.). CIRAD, ICRISAT, CIRAD-CA, Programme conjoint sorgho ICRISAT-CIRAD. Montpellier : CIRAD, pp. 55-59. (Colloques) ISBN 2-87614-304-6 Atelier de restitution du programme conjoint sur le sorgho, Bamako, Mali, 17 March 1997/20 March 1997.
[img]
Preview

Résistance variétale du sorgho à Eurystylus oldi en Afrique de l'Ouest. Ratnadass Alain, Cissé Boubakary, Coulibaly M.F., Fliedel Geneviève, Chantereau Jacques. 1998. In : Amélioration du sorgho et de sa culture en Afrique de l'Ouest et du Centre = Sorghum improvement in Western and Central Africa$ENG. Ratnadass Alain (ed.), Chantereau Jacques (ed.), Gigou Jacques (ed.). CIRAD, ICRISAT, CIRAD-CA, Programme conjoint sorgho ICRISAT-CIRAD. Montpellier : CIRAD, pp. 113-117. (Colloques) ISBN 2-87614-304-6 Atelier de restitution du programme conjoint sur le sorgho, Bamako, Mali, 17 March 1997/20 March 1997.
[img]
Preview

Dureté, caractéristiques physicochimiques et aptitude au décorticage des grains de sorgho. Fliedel Geneviève, Grenet C., Gontard Nathalie, Pons Brigitte. 1989. In : Céréales en régions chaudes : conservation et transformation. Parmentier M. (ed.), Foua Bi K. (ed.). AUPELF-UREF, OUA. Montrouge : John libbey eurotext, pp. 187-201. (Universités francophones) ISBN 0-86196-218-4 Colloque international de technologie céréales en régions chaudes : conservation et transformation, N'Gaoundere, Cameroun, 22 February 1988/27 February 1988.

Poster

Plant organ hardness as a factor of crop resistance to insect pests. Ratnadass Alain, Caillat Aude, Chantereau Jacques, Chillet Marc, Fliedel Geneviève, Grechi Isabelle. 2019. . ESA. s.l. : ESA, 1 p. Annual International Branch Virtual Symposium. 2, États-Unis, 8 April 2019/10 April 2019.
[img]
Preview

Beta-Carotene bio-fortified cassava for Agbeli: processing and consumers perception in Benin. Adinsi Laurent, Akissoé Noël, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Dufour Dominique, Tran Thierry. 2018. . Cotonou : s.n., 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 June 2018/15 May 2018.
[img] [img]

Characterization of traditional food processes for gari production in Benin. SP24-18. Escobar Andrés, Bouniol Alexandre, Tran Thierry, Dufour Dominique, Adinsi Laurent, Akissoé Noël, Fliedel Geneviève. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 January 2016/22 January 2016.
[img]

How assessing consumer acceptability of a large number of food products? Fliedel Geneviève, Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Monteiro Maria Joao, Tomlins Keith I., Dufour Dominique. 2016. In : Eurosense 2016. INRA, SFAS, E3S. Dijon : INRA-SFAS, Résumé, 1 p. European Conference on Sensory and Consumer Research. 7, Dijon, France, 11 September 2016/14 September 2016.
[img] [img]

In the heart of volatile compounds of jicaro seeds. Lebrun Marc, Corrales Hernandez Carla, Forestier-Chiron Nelly, Maraval Isabelle, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 206. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
[img]
Preview

A highly nutritious native seed as an innovative food resource in Central America. Corrales Hernandez Carla, Servent Adrien, Prades Alexia, Lomonte B., Lortal Sylvie, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 2. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
[img]
Preview

Acceptability of improved hibiscus drinks by Senegalese consumers. Monteiro Maria J.P., Cisse Mady, Fliedel Geneviève, Bechoff Aurélie, Costa Ana Isabel A., Boucher M., Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
[img] [img]

Acceptability of reengineered Hibiscus drinks by Senegalese consumers. Monteiro Maria Joao, Fliedel Geneviève, Bechoff Aurélie, Cisse Mady, Costa Ana Isabel A., Boucher Mathilde, Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, 1 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 October 2014/17 October 2014.
[img]

Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe. Monteiro Maria Joao, Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cissé M., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, Résumé, 2 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 October 2014/17 October 2014.
[img]

Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121]. Guindo Diarah, Kapitan Gnimdu André, Guitton Baptiste, Fliedel Geneviève, Davrieux Fabrice, Vaksmann Michel, Teme Niaba, Rami Jean-François. 2014. In : Plant and Animal Genomes Conference XXII Conference, San diego, United States, San Diego, United States, January 11-15, 2014. s.l. : s.n., Résumé, 1 p. Plant and Animal Genome Conference. 22, San Diego, États-Unis, 11 January 2014/15 January 2014.
[img]
Preview
[img]
Preview

Sensory profile and acceptability of hibiscus drinks in Senegal: European and African cross cultural influence. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël, Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. . Singapore : s.n., 1 p. SenseAsia 2014. The Asian Sensory and Consumer Research Symposium, Singapore, Singapour, 11 May 2014/13 May 2014.
[img]

A cross cultural study in Senegal on acceptance of traditional drink made of hibiscus. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël, Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
[img] [img]

Sensory and consumer acceptance of Kitoza, a Malagasy meat product. [P069]. Rakoto D.A.D., Fliedel Geneviève, Andrianarison Irène. Maria, Andriantahiana Z.M., Ramaroson V., Razanamparany J.L., Declemy Anne-Laure, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2013. In : Out of Africa: global food science and technology. SAAFoST. Pretoria : SAAFoST, p. 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.
[img]
Preview

Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin. Mestres Christian, Nguyen Tien Cuong, Fliedel Geneviève, Loiseau Gérard. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
[img]

Caractéristiques technologiques et culinaires de différents écotypes de fonio. Fliedel Geneviève, Ameur S., Grabulos Joël, Fallet Véronique. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 April 2008.
[img]
Preview

Optimisation d'un procédé d'étuvage adapté au fonio. Fliedel Geneviève, Pivette C., Grabulos Joël, Fallet Véronique, Bore Guindo Fanta, Tangara A., Tangara K., Coulibaly Sidibé S.. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 April 2008.
[img]
Preview

Paper without proceedings

Cassava traits and end-user preferences. Dufour Dominique, Fliedel Geneviève, Bouniol Alexandre, Davrieux Fabrice, Tran Thierry. 2018. . Cotonou : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 June 2018/15 May 2018.
[img]

Effect of biofortification and ingredient replacement on consumer acceptance: the case of cassava. Bechoff Aurélie, Boy Erick, Chijioke Ugo, Ilona Paul, Westby Andrew, Phu Tu Viet, Tu Nguyen Thi Minh, Luong Hong Nga, Quynh Cung Thi To, Son Chu Ky, Kim Ahn To, Bachwenkizi Béatrice, Towo Elifatio, Adebayo Abass, Gaspar Audifas, Fliedel Geneviève, Sanni L. Oladimeji, Tomlins Keith I.. 2017. In : “Expanding Collaboration, Catalyzing Innovation of Root Crops for Accelerating Africa’s Economic Growth”. ISTRC-AB, Résumé, 1 p. International Symposium of the International Society for Tropical Root Crops- Africa Branch (ISTRC-AB), Dar es Salaam, Tanzanie, 5 March 2017/10 March 2017.
[img]

Assessment of the processing ability of improved cassava varieties into a traditional food product (“bâton de manioc”) in Cameroon. SP24-18. Bouniol Alexandre, Prin Laure, Kirscht Holger, Dufour Dominique, Tran Thierry, Hanna Rachid, Fotso-Kuate Apollin, Fliedel Geneviève. 2015. In : Starch Update 2015. Bangkok : BIOTEC, Résumé, 1 p. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 December 2015/4 December 2015.
[img]

Characterization of traditional food processes for gari production in Benin. Escobar Andrés, Bouniol Alexandre, Fliedel Geneviève, Tran Thierry, Adinsi Laurent, Akissoé Noël, Dufour Dominique. 2015. . BIOTEC. Bangkok : BIOTEC, Résumé, 1 p. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 December 2015/4 December 2015.
[img]

Réduction des pertes post-récolte en Afrique : Basée sur l'expérience du CIRAD. Montet Didier, Pallet Dominique, Fliedel Geneviève, Cruz Jean-François. 2014. . Sharing Knowledge Foundation. Lisbonne : Sharing Knowledge Foundation, Diaporama, 1 diaporama (19 vues) Sharing Knowledge across the Mediterranean Conference. 9, Lisbonne, Portugal, 15 May 2014/17 May 2014.
[img] [img]

Sensory and consumer testing of bissap in Senegal. Fliedel Geneviève, Cisse Mady, Ayessou Nicolas, Declemy Anne-Laure, Akissoé Noël H., Bechoff Aurélie, Pallet Dominique, Tomlins Keith I.. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Diaporama, (19 vues) EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
[img]

La transformation du fonio et les différents produits. Fliedel Geneviève. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, Diaporama, (16 vues) Conférence Fonio, Bamako, Mali, 28 April 2008.

A step towards association studies for amylose and protein contents in sorghum. De Alencar Figueiredo Lucio Flavio, Courtois Brigitte, Deu Monique, Rami Jean-François, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Chantereau Jacques, Garsmeur Olivier, Grabulos Joël, Fallet Véronique, Glaszmann Jean-Christophe. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n., Résumé Plant and Animal Genomes Conference. 13, San Diego, États-Unis, 15 January 2005/19 January 2005.

L'expérience du CIRAD en matière de transformation des céréales traditionnelle au Sahel. Fliedel Geneviève, Cruz Jean-François. 2004. In : Intsormil Workshop. Marketing and processing for dryland crops in West Africa - Stakeholders planning meeting, Bamako, Mali, November 16-18, 2004. s.l. : s.n., 12 p. Intsormil Workshop, Bamako, Mali, 16 November 2004/18 November 2004.

Evaluation of sorghum grain quality for traditional thick porridge in Africa. Fliedel Geneviève, Sambumuka C., Songre L., Matencio Françoise. 2002. In : Proceedings of the West African hybrid sorghum and pearl millet seed workshop, September 28 - October 2, 1998, Niamey, Niger. INTSORMIL. Washington : USAID, pp. 213-225. Atelier ouest-africain sur les semences hybrides de sorgho et de mil, Niamey, Niger, 28 September 1998/2 October 1998.

Tests d'évaluation de la qualité des grains de sorgho pour des bouillies épaisses traditionnelles en Afrique. Fliedel Geneviève, Sambumuka C., Songre L., Matencio Françoise. 2002. In : Actes de l'atelier ouest-africain sur les semences hybrides de sorgho et de mil, 28 septembre - 2 octobre 1998, Niamey, Niger. INTSORMIL. Washington : USAID, pp. 239-253. Atelier ouest-africain sur les semences hybrides de sorgho et de mil, Niamey, Niger, 28 September 1998/2 October 1998.

Potentialités d'utilisations des sorghos guinea tan au Burkina Faso. Ouattara Laurencia, Trouche Gilles, Fliedel Geneviève, Diawara Bréhima. 2001. In : Towards sustainable sorghum production, utilization, and commercialization in West and Central Africa : Proceedings of a technical workshop of the West and Central Africa sorghum research network = Vers une production, utilisation et commercialisation durables du sorgho en Afrique occidentale et centrale : comptes rendus d'un atelier technique du réseau ouest et centre africain de recherche sur el sorgho. Akintayo Inussa (ed.), Sedgo J. (ed.). ROCARS, ICRISAT. Patancheru : ICRISAT, pp. 24-41. Atelier technique du Réseau ouest et centre africain de recherche sur le sorgho, Lomé, Togo, 19 April 1999/22 April 1999.

Use of molecular markers in the sorghum breeding program at CIRAD. Deu Monique, Grivet Laurent, Trouche Gilles, Barro Clarisse, Ratnadass Alain, Diabaté M., Hamada Mohamed Ag, Fliedel Geneviève, Rami Jean-François, Grenier Cécile, Hamon Perla, Glaszmann Jean-Christophe, Chantereau Jacques. 2000. In : Application of molecular markers in plant breeding. Training manual. Seminar held at IITA, Ibadan, Nigeria, 16-17 August 1999. Haussmann B.I.G, Geiger H.H., Hess D.E., Hash C.T. and Brame-Cox O. (eds.). Patancheru : ICRISAT, pp. 91-112. Seminar on Application of Molecular Markers in Plant Breeding, Ibadan, Nigeria, 16 August 1999/17 August 1999.

La qualité technologique des grains de sorgho. Fliedel Geneviève. 1999. In : Actes de la session scientifique CALIM (Journées septembre 1998). CIRAD-CA-CALIM. Montpellier : CIRAD-CA, pp. 1-14. Journées scientifiques CALIM, Montpellier, France, September 1998.

Résistance variétale du sorgho aux punaises des panicules en Afrique de l'Ouest. Ratnadass Alain, Cissé Boubakary, Coulibaly Moussa, Chantereau Jacques, Fliedel Geneviève. 1998. In : Interactions insectes-plantes = [Insects plants interaction]. Bournoville R. (ed.). Paris : INRA, pp. 57-60. Journées du groupe de travail relations insectes-plantes. 6, Lusignan, France, 4 June 1997/5 June 1997.

Rôle des barrières mécaniques dans la résistance variétale des graminées tropicales aux insectes ravageurs (riz, canne à sucre, sorgho). Vercambre Bernard, Ratnadass Alain, Goebel François-Régis, Fliedel Geneviève, Pastor Monllor D.. 1998. In : Conférence Internationale Francophone d'Entomologie. 4. Montpellier : CIRAD-CA, 11 p. Conférence internationale francophone d'entomologie. 4, Saint-Malo, France, 5 July 1998/9 July 1998.

Identification de locus intervenant dans l'expression de caractères quantitatifs au CIRAD pour l'amélioration du sorgho. Dufour Philippe, Trouche Gilles, Fliedel Geneviève, Deu Monique, Rami Jean-François, Da Sansan, Chantereau Jacques, Glaszmann Jean-Christophe, Hamon Perla. 1997. In : Amélioration du sorgho et de sa culture en Afrique de l'Ouest et du Centre = Sorghum improvement in Western and Central Africa$ENG. Ratnadass Alain (ed.), Chantereau Jacques (ed.), Gigou Jacques (ed.). CIRAD, ICRISAT, CIRAD-CA, Programme conjoint sorgho ICRISAT-CIRAD. Montpellier : CIRAD, pp. 61-64. (Colloques) ISBN 2-87614-304-6 Atelier de restitution du programme conjoint sur le sorgho, Bamako, Mali, 17 March 1997/20 March 1997.
[img]
Preview

Study of some physicochemical characteristics of developing sorghum grains in relation with head bug resistance. Fliedel Geneviève, Ratnadass Alain, Yajid M.. 1996. In : Sorghum and millets : proceedings of the symposia. Dendy D.A.V. (ed.); ICC. Vienne : ICC, pp. 46-63. Sorghum and Millets Symposium. 7, Pretoria, Afrique du Sud, 7 May 1993.

Host-plant resistance in sorghum to Eurystylus immaculatus in West Africa. Ratnadass Alain, Ajayi Olupomi, Fliedel Geneviève, Ramaiah K.V.. 1995. In : Panicle insect pests of sorghum and pearl millet = [Insectes déprédateurs de la panicule du sorgho et du millet]. Nwanze K.F., Youm O. Patancheru : ICRISAT, pp. 191-199. International consultative workshop on panicle insect pests of sorghum and pearl millet (ICWPIP), Niamey, Niger, 4 October 1993/7 October 1993.

Effet of milling on sorghum tô quality. Fliedel Geneviève, Yajid M.. 1993. In : 9th international Cereal and Bread Congress. ICC. Vienne : ICC, pp. 1-19. International cereal and bread congress. 9, Paris, France, 1 June 1992/5 June 1992.

Host plant resistance in sorghum to Eurystylus immaculatus in West Africa. Ratnadass Alain, Ajayi Olupomi, Fliedel Geneviève, Ramaiah K.V.. 1993. In : International Consultative Workshop on Panicle Insect Pests of Sorghum and Pearl Millet (ICWPIP). Bamako : CIRAD-CA, 16 p. International consultative workshop on panicle insect pests of sorghum and pearl millet (ICWPIP), Niamey, Niger, 4 October 1993/7 October 1993.

Study of some physicochemical characteristics of developing sorghum grains in relation with head bug resistance. Fliedel Geneviève, Ratnadass Alain, Yajid M.. 1993. In : IIC International Symposium Cereal Science and Technology : Impact on a Changing Africa. 93. Montpellier : CIRAD-CA, 24 p. IIC International Symposium Cereal Science and Technology : Impact on a Changing Africa. 93, Pretoria, Afrique du Sud, 9 May 1993/13 May 1993.

Evaluation de la dureté du sorgho. Relation avec certaines caractéristiques physicochimiques des grains et leur aptitude au décorticage. Fliedel Geneviève, Grenet C., Gontard Nathalie, Pons Brigitte. 1988. In : Stockage et transformation des céréales tropicales. Montpellier : CIRAD-IRAT, 22 p. Congrès AUPELF, N'Gaoundéré, Cameroun, 22 February 1988/26 February 1988.

La transformation des mils et sorghos : les critères de qualité des grains et farine pour l'alimentation humaine. Fliedel Geneviève, Faure Jacques. 1984. In : Symposium. Vienne : ICC Symposium, Vienne, Autriche, 4 June 1984/5 June 1984.

Solubilization and characterization of sorghum proteins. Fliedel Geneviève. 1984. In : The Processing of Sorghum and Millets, Criteria for Quality of Grains and Products for Human Food. Montpellier : GERDAT-IRAT, 7 + 15 p. The Processing of Sorghum and Millets, Criteria for Quality of Grains and Products for Human Food, Vienne, Autriche, 4 June 1984/5 June 1984.

Thesis

Utilisation des sels de sodium d'acide gras pour l'étude et l'isolement des protéines de sorgho. Fliedel Geneviève. 1983. Montpellier : USTL, 118 p. Thèse Dr 3ème Cycle : Sciences Alimentaires. Nutrition : Université des sciences et techniques du Languedoc

Appraisal report

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER-Union Européenne, 28 p.
[img]
Preview

D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Fliedel Geneviève, Rakota Danielle, Maraval Isabelle, Costa Ana Isabel A., Talon Régine, Scislowski Valérie, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 16 p.
[img]
Preview

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Maria Manuela E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 27 p.
[img]
Preview

D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.
[img]
Preview

D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Ana I.E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 51 p.
[img]
Preview

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 26 p.
[img]
Preview

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.
[img]
Preview

D 2.2.1. Intermediary report on new combined processes and cereal products. Project AFTER “African Food Tradition rEvisited by Research”. Adinsi Laurent, Ahmed Zahra S., Akissoé Noël H., Amoa-Awua Wisdom, Awad Sameh, Dalodé-Vieira Générose, Fliedel Geneviève, Hounhouigan Joseph D., Mestres Christian, Oduro-Yeboah C., Hassan-Wassef H.. 2012. s.l. : Projet AFTER-Union Européenne, 42 p.
[img]
Preview

D 5.2.1. Report on the methodology definition for the sensory testing and consumer acceptance studies. Pintado Manuela, Silva Ana Patricia, Franco Maria Isabel, Queirós Mónica, Monteiro Maria Joao, Sottomayor Miguel, Fliedel Geneviève, Tomlins Keith I.. 2012. s.l. : Projet AFTER-Union Européenne, 35 p.
[img]
Preview

D 5.3.2.1. Initial report on sensory and African consumer acceptance for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Adinsi Laurent, Ahmed Zahra S., Akissoé Noël H., Amengor Mary, Amoa-Awua Wisdom, Anihouvi Victor, Annan Theophilus, Anyebuno George, Bechoff Aurélie, Bennett Ben, Dalodé-Vieira Générose, Declemy Anne-Laure, Diako C., Dzomeku Matilda, Fliedel Geneviève, Hassan-Wassef H., Hounhouigan Joseph D., Obodai Mary, Oduro-Yeboah Charlotte, Ofori Hayford, Owusu M., Pallet Dominique, Sacca Carole, Aati Shahat Abdel, Keith I, Tomlins Keith I., Tortoe C.. 2012. s.l. : Projet AFTER-Union Européenne, 73 p.
[img]
Preview

D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Fliedel Geneviève, Rakoto Danielle, Kindossi Janvier, Akpo-Djenontin O.O.D., Anihouvi Victor, Akissoé Noël H., Declemy Anne-Laure, Vieira-Dalodé Générose, Pallet Dominique, Cisse Mady, Bechoff Aurélie, Diatta Ndeye Mariama, Touré Cheikh, Bennett Ben, Hounhouigan Joseph D.. 2012. s.l. : Projet AFTER-Union Européenne, 44 p.
[img]
Preview

D 5.3.2.3. Initial report on sensory and African consumer acceptance for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Cisse Mady, Bechoff Aurélie, Ayessou Nicolas, Ndiaye Diop Ndèye Adiara, Touré Cheikh, Fliedel Geneviève, Declemy Anne-Laure, Akissoé Noël H., Bennett Ben, Pintado Manuela, Pallet Dominique. 2012. s.l. : Projet AFTER-Union Européenne, 51 p.
[img]
Preview

Technical and research document

Synthèse de la Journée d'animation régionale : Sorgho plante multi-usages : quels nouveaux débouchés prometteurs ? 15 mai 2019, Toulouse. Alami Sophia, Boudes Delphine, Carrere Hélène, Courtois Charles-Antoine, David Aurélie, Dionnet Mathieu, Fliedel Geneviève, Leteurtre Elsa, Marsac Sylvain, Navard Patrick, Pot David, Rigal Matthieu, Rougier Tania. 2019. s.l. : s.n., 39 p.
[img]

RTBfoods Step 1: State of Knowledge (SoK) Guidance document. Forsythe Lora, Fliedel Geneviève, Tufan Hale. 2018. Montpellier : CIRAD-RTBfoods Project, 33 p.
[img]
Preview

RTBfoods Step 2: Gendered food mapping. Forsythe Lora, Fliedel Geneviève, Tufan Hale, Kleih Ulrich. 2018. Montpellier : CIRAD-RTBfoods Project, 74 p.
[img]
Preview

RTBfoods Step 3: Participatory processing diagnosis and quality characteristics. Fliedel Geneviève, Bouniol Alexandre, Kleih Ulrich, Tufan Hale, Forsythe Lora. 2018. Montpellier : CIRAD-RTBfoods Project, 29 p.
[img]
Preview

RTBfoods Step 4: Consumer testing in rural and urban areas. Fliedel Geneviève, Kleih Ulrich, Bechoff Aurélie, Forsythe Lora. 2018. Montpellier : CIRAD-RTBfoods Project, 29 p.
[img]
Preview

Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon. Bouniol Alexandre, Prin Laure, Hanna Rachid, Fosto Apolin, Fliedel Geneviève. 2017. s.l. : CGIAR, 28 p. (RTB Working Paper, 2012-1)
[img]
Preview

Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Franco M.I., Bechoff Aurélie, Monteiro Maria Joao, Silva Ana Patricia, Rumney Corinne, Tomlins Keith I., Pintado Manuela. 2014. s.l. : s.n., 78 p.
[img]

Workshop report: Planning Workshop on CS3 Activities RTB Cassava Project. Fliedel Geneviève, Abass Adebayo. 2014. s.l. : s.n., 50 p. Workshop on CS3 Activities of RTB Cassava project : Ensuring acceptability of food products resulting from new varieties and new processing technologies for cassava, Dar es Salaam, Tanzanie, 21 January 2014/24 January 2014.
[img]

Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Grabulos Joël, Franco I.M., Monteiro Maria Joao, Maraval Isabelle, Lahon Marie-Christine, Forestier-Chiron Nelly, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Pintado Manuela, Tomlins Keith I.. 2013. s.l. : s.n., 29 p.
[img]

Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Michodjehoun-Mestres Laetitia, Maraval Isabelle, Lahon Marie-Christine, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2012. s.l. : s.n., 20 p.
[img]

Sensory profile and consumer acceptance of smoked Kitoza by Malagasy and European consumers in Madagascar. In Delivrable D 5.3.2.2. Initial report on sensory and African consumer acceptance for group 2. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Rakoto Danielle, Andrianarison Irène. Maria, Zoarilandy T, Ramaroson V., Rakotomalala Voahangisoa, Razanamparany Louisette, Ratsimba Angela Irène, Andriamampianina Hérizo Lalaina, Declemy Anne-Laure, Bechoff Aurélie, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2012. s.l. : s.n., 25 p.
[img]

Qualité et compétitivité du fonio en Afrique de l'Ouest : Projet FONIO n°15403. Cruz Jean-François (ed.), Fliedel Geneviève (collab.), Brouwer Inge D. (collab.), Dury Sandrine (collab.), Touré Babacar (collab.), Vall Eric (collab.), Stilmant D. (collab.), Guindo D. (collab.), Diallo Thierno Alimou (collab.). 2011. Montpellier : CIRAD, 1 Cd-Rom

D5. Equipements pour le séchage du fonio : projet n°. 015403 FONIO. Amélioration de la qualité et de la compétitivité de la filière fonio en Afrique de l'Ouest. Marouzé Claude, Cruz Jean-François, Rivier Michel, Fliedel Geneviève (collab.). 2008. Montpellier : CIRAD, 18 p.
[img]
Preview

Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. Dury Sandrine, Meuriot Véronique, Fliedel Geneviève, Blancher Sandy, Bore Guindo Fanta, Drame Djibril, Bricas Nicolas, Diakite Lamissa, Cruz Jean-François. 2007. Montpellier : UMR MOISA, 23 p. (Working paper : UMR MOISA, 6/2007)
[img]
Preview

Projet CFC/IGG - (FIGG/02). Amélioration des technologies post-récolte du fonio : compte-rendu de la Réunion de coordination n° 5, Bamako (Mali), 24 au 27 février 2004. Cruz Jean-François, Drame Djibril, Diallo Thierno Alimou, Fliedel Geneviève, Son Gouyahali, Marouzé Claude. 2004. Montpellier : CIRAD-CA, 50 p. Réunion annuelle de coordination du projet fonio. 5, Bamako, Mali, 24 February 2004/27 February 2004.
[img]

Spectrométrie proche infrarouge. Détermination de différentes caractéristiques physico-chimiques du riz blanchi (broyé et grain), des riz cargo, du maïs en grains et du sorgho non décortiqué broyé. Davrieux Fabrice, Mestres Christian, Pons Brigitte, Matencio Françoise, Francalanci Philippe, El Ouadrhiri Youssef, Fallet Véronique, Rami Jean-François, Fliedel Geneviève. 2000. Montpellier : CIRAD-CA, 66 p.
[img]

Post-récolte des grains. Journées de formation au Tchad, 26 septembre 1994-15 octobre 1994. Cruz Jean-François, Havard Michel, Fliedel Geneviève. 1994. Montpellier : CIRAD-SAR, 80 p.

Projet AMTT/CAPAGRI. Post-récolte des grains. Compte-rendu des journées de formation (du 26 septembre au 15 octobre 1994). Cruz Jean-François, Havard Michel, Fliedel Geneviève. 1994. N'Djamena : CAPAGRI, 80 p.

Projet ANDA : mouture du sorgho. Fliedel Geneviève, Lahlou Ahmed. 1988. Montpellier : CIRAD-IRAT, 14 p.

Technologie du sorgho en France. Fliedel Geneviève. 1986. Montpellier : CIRAD-IRAT, 4 p.

Mission report

Mission report in South Africa on sorghum and millet consumption project in the Northern province, August 7 to 27, 2000. Ndiaye Jean Luc, Fliedel Geneviève. 2000. Montpellier : CIRAD-AMIS, 33 p. N° de rapport : CIRAD-AMIS N° 50-2000
[img]
Preview

Rapport de mission du 11 au 22 octobre 1993 au Burkina Faso et au Mali. Fliedel Geneviève, Hamon Perla, Dufour Philippe. 1993. Montpellier : CIRAD-CA, 26 p.

Rapport de mission du 22 au 28 octobre 1993 au Mali. Fliedel Geneviève. 1993. Montpellier : CIRAD-CA, 13 p.

Rapport de mission au Mali du 17 au 31 octobre 1992. Fliedel Geneviève. 1992. Montpellier : CIRAD-CA, 17 p.

Rapport de mission du 12 au 16 octobre 1992 au Burkina Faso. Fliedel Geneviève. 1992. Montpellier : CIRAD-CA, 11 p.

Rapport de mission au Mali Sotuba, 12-21 décembre 1985. Fliedel Geneviève. 1986. Montpellier : CIRAD-IRAT, 12 p.

Rapport de mission au Mali du 12 au 21 Décembre 1985. Fliedel Geneviève. 1986. Montpellier : CIRAD-IRAT, 16 p.

Rapport de mission au Sénégal du 30 Novembre au 11 Décembre 1985. Fliedel Geneviève. 1986. Montpellier : Laboratoire de technologie des Céréales, 20 p.

Section of report

Acceptability of re-engineered Kong products by consumers of African origin living in France. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Boucher Mathilde, Ayessou Nicolas, Pintado Manuela, Tomlins Keith I.. 2015. In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. projet AFTER. s.l. : Union Européenne, 14 p.
[img]

This list was generated on Sun Nov 22 10:19:47 2020 CET.