Parcourir par Auteur Cirad

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4709-4721.

Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: A case of rural and urban consumers in Kenya. Owuor Antonate Akinyi, Otieno David Jakinda, Okello Julius Juma, Oluoch‐Kosura Willis, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4722-4728.

Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence. Drapal Margit, Ovalle Rivera Tatiana M., Luna Meléndez Jorge Luis, Perez-Fons Laura, Tran Thierry, Dufour Dominique, Becerra López-Lavalle Luis Agusto, Fraser Paul D.. 2024. Journal of Plant Physiology, 301:154303, 11 p.

Cassava cooking properties characterization using NIRS on fresh ground cassava – Updated dataset 2020-2023. Davrieux Fabrice, Londoño Luis Fernando, Moreno Jhon Larry, Ospina Maria Alejandra, Luna Jorge, Duarte Cristian, Xiaofei Zang, Fenstemaker Sean, Tran Thierry, Dufour Dominique. 2024. Saint-Pierre : CIRAD-RTB Breeding Project, 32 p.

Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Chijioke Ugo, Abah Simon Peter, Achonwa Oluchi, Okoye Benjamin, Ayetigbo Oluwatoyin, Ejechi Mercy, Iro Ugochi Jane, Njoku Damian, Ogunka Amaka Promise, Osodeke Sonia, Ogbete Chukwudi, Kayondo Ismail Siraj, Madu Tessy, Ceballos Hernan, Dufour Dominique, Egesi Chiedozie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4586-4595.

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4626-4634.

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4700-4708.

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4514-4526.

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4851-4559.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities. Vepowo Cédric Kendine, Ngoh Newilah Gérard, Mananga Marlyne‐Joséphine, Fangueng Kamgo Dallonnes, Ngouno Annie Takam, Gouado Inocent, Dufour Dominique, Bouniol Alexandre. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4818-4828.

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4561-4572.

Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4793-4800.

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Olaosebikan Deborah Olamide, Bello Abolore, De Sousa Kauê, Ndjouenkeu Robert, Adesokan Michael, Alamu Emmanuel, Agbona Afolabi, Van Etten Jacob, Kegah Franklin Ngoualem, Dufour Dominique, Bouniol Alexandre, Teeken Béla. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4770-4781.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4551-4560.

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding. Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4573-4585.

Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters. Nakitto Mariam, Moyo Mukani, Mendes Thiago, Balikoowa Brian, Ssali Reuben Tendo, Ayetigbo Oluwatoyin, Mestres Christian, Dufour Dominique. 2024. In : Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Tielkes Erci (ed.). Witzenhausen : DITSL, Résumé, p. 300. ISBN 978-3-68952-098-4 Tropentag 2024, Vienne, Autriche, 11 Septembre 2024/13 Septembre 2024.

Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Aghogho Cynthia Idhigu, Kayondo Ismail Siraj, Maziya‐Dixon Busie, Eleblu Saviour JY, Asante Isaac, Offei Samuel K., Parkes Elizabeth, Ikpan Smith Andrew, Adesokan Michael, Abioye Racheal, Chijioke Ugo, Ogunpaimo Kayode, Kulakow Peter, Egesi Chiedozie, Dufour Dominique, Rabbi Ismail Y.. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4860-4871.

Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Domingo Romain, Hubert Olivier, Andypain Sandrine, Dossa Komivi, Mestres Christian, Dufour Dominique. 2024. In : Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Tielkes Eric (ed.). Witzenhausen : DITSL, Résumé, p. 172. ISBN 978-3-68952-098-4 Tropentag 2024, Vienne, Autriche, 11 Septembre 2024/13 Septembre 2024.

Genetic and environmental effects on processing productivity and food product yield: Drudgery of women's work. Bello Abolore, Agbona Afolabi, Olaosebikan Deborah Olamide, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Rabbi Ismai, Teeken Béla. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4758-4769.

Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Wakem Germaine Alice, Tonfack Libert Brice, Youmbi Emmanuel, Fotso Kuate Apollin, Masso Cargele, Fiaboe Komi K. Mokpokpo, Ndango Rose, Tize Isaac, Grabulos Joël, Dufour Dominique, Ndjouenkeu Robert, Mbéguié-A-Mbéguié Didier. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4689-4699.

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4782-4792.

Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Ngoh Newilah Gérard, Wambo Pascal, Vepowo Cédric Kendine, Ngouno Annie Takam, Ngoungoure Solange Ulrich Manjia, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Fokou Elie, Etoa François-Xavier, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4829-4837.

Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Ospina Maria Alejandra, Moreno John Larry, Tran Thierry, Jaramillo Angélica M., Gallego-Castillo Sonia, Ospina Bernardo, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4671-4679.

Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity. Moreno Alzate Jhon Larry, Tran Thierry, Ceballos Hernan, Nguyen Chinh-Nghia, Nguyen Tien Cuong, Zhang Xiaofei, Newby Jonathan, Dufour Dominique, Chu-Ky Son. 2024. Industrial Crops and Products, 219:119095, 13 p.

Propiedades fisicoquímicas y digestibilidad In vitro de harinas de bananos de cocción durante la maduración y el procesamiento. Moreno John Larry, Tran Thierry, Dufour Dominique. 2024. Acorbat Revista de Tecnología y Ciencia, 1 (1):74 : 578-585. Reunión Internacional Acorbat 2024. 24, Mérida, Mexique, 23 Avril 2024/25 Avril 2024.

Relation between quantitative descriptive analysis and textural analysis of boiled plantain. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ngouno Annie Takam, Fangueng Kamgo Dallonnes, Nya Nzimi Cendy Raymonde, Tembe Tembe Jonas, Ngombi Ngombi Eric, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4540-4550.

Relationship between sensory and instrumental stretchability of pounded yam. Adinsi Laurent, Honfozo Laurenda, Hotegni Francis, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project-CIRAD, 13 p.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4527-4539.

Sweetpotato cultivation: Characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire. Kouassi Jean Hugues Martial, Dibi Konan Evrard Brice, Boye Mambé Auguste-Dénise, Essis Brice Sidoine, Kouakou Amani Michel, N'Zue Boni, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4922-4929.

Training and support mission on Hyperspectral Imaging (HSI) at CIAT, Colombia. Mission 1: training on HSI - from 08/11/2023 to 08/12/2023 Cali, Colombia. Mission 2: support on HSI - from 05/05/2024 to 01/06/2024 Cali, Colombia. Meghar Karima, Dufour Dominique (collab.), Fauvelle Eglantine (collab.). 2024. Cali : RTB Breeding Project-CIRAD, 15 p.

Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences [Editorial]. Dufour Dominique, Ceballos Hernan, Hershey Clair, Hamaker Bruce R., Lorenzen Jim. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4481-4484.

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Takam Ngouno Annie, Nana Claudin Karim, Meli Meli Vivien, Gouado Inocent, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4838-4850.

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa. Bouniol Alexandre, Ceballos Hernan, Bello Abolore, Teeken Béla, Olaosebikan Deborah Olamide, Owoade Durodola, Afolabi Agbona, Fotso Kuate Apollin, Madu Tessy, Okoye Benjamin, Ofoeze Miriam, Nwafor Solomon, Onyemauwa Nnaemeka, Adinsi Laurent, Forsythe Lora, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4498-4513.

A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles. Forsythe Lora, Olaosebikan Deborah Olamide, Teeken Béla, Ngoh Newilah Gérard, Mayanja Sarah, Nanyonjo Ann Ritah, Iragaba Paula, Okoye Benjamin, Marimo Pricilla, Kenneth Akankwasa, Adinsi Laurent, Kendine Vepowo Cédric, Sounkoura Adetonah, Tinyiro Samuel Edgar, Bouniol Alexandre, Dufour Dominique, Akissoe Lorene, Madu Tessy. 2024. Journal of the Science of Food and Agriculture, 108 (4), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4485-4497.

Breeding RTB products for end-user preferences (RTBfoods). Annual Report 2022 Period 5 (Jan - Dec 2022). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Jirajaroenrat Kanya, Marciano Delphine, Khoury Claire, Pérignon Anne Laure. 2023. Montpellier : RTBfoods Project-CIRAD, 152 p.

End users informed evaluation of postharvest characteristics of improved cassava: Focus on women's drudgery and productivity. Bello Abolore, Olaosebikan Deborah Olamide, Agbona Afolabi, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Forsythe Lora, Rabbi Ismail Y., Teeken Béla. 2023. . CGIAR, ICAR. New Dehli : CGIAR, Résumé, 2 p. CGIAR Gender Platform 2023 Conference, New Dehli, Inde, 9 Octobre 2023/12 Octobre 2023.

Extensive experimental validation of a model for pneumatic drying of cassava starch. Chapuis Arnaud, Lancement Charlène, Giraldo Francisco, Precoppe Marcelo, Moreno Martin A., Dufour Dominique, Tran Thierry. 2023. Drying Technology, 41 (1) : 122-136.

Training and support mission on instrumental textural characterization of extensibility of pounded yam by uniaxial extension and bi-extensional viscosity at CNRA and UNA, Côte d'Ivoire. 27/03/2023 - 07/04/2023. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Dufour Dominique (collab.). 2023. Bouaké : RTB Breeding Project-CIRAD, 26 p.

Biophysical characterization of quality traits - Scientific progress report for period 4 (Jan-Dec 2021). Mestres Christian, Tran Thierry, Bugaud Christophe, Ayetigbo Oluwatoyin, Dahdouh Layal, Maziya‐Dixon Busie, Fauvelle Eglantine, Dufour Dominique. 2022. Montpellier : RTBfoods Project-CIRAD, 138 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 4 (Jan - Dec 2021). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2022. Montpellier : RTBfoods Project-CIRAD, 84 p.

Cost-effective cassava processing: Case study of small-scale flash-dryer reengineering. Tran Thierry, Abass Adebayo, Taborda Andrade Luis Alejandro, Chapuis Arnaud, Precoppe Marcelo, Adinsi Laurent, Bouniol Alexandre, Ojide Makuachukwu Gabriel, Adegbite Suraju Adeyemi, Lukombo Simon Singi, Sartas Murat, Teeken Béla, Fotso-Kuate Apollin, Ndjouenkeu Robert, Moreno Martin A., Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2022. In : Root, tuber and banana food system innovations: value creation for inclusive outcomes. Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.). Cham : Springer, 105-143. ISBN 978-3-030-92024-1

Feuille de route des recherches Cirad à 10 ans sur la filière Racines et Tubercules. Lebot Vincent, Dufour Dominique, Chaïr Hâna, Cornet Denis, Mbéguié-A-Mbéguié Didier, Naudin Krishna, Teycheney Pierre-Yves, Tran Thierry. 2022. Montpellier : CIRAD, 56 p.

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan. 2022. Food and Function, 13 (18) : 9254-9267.

Processors' experience in the use of flash dryer for Cassava-derived products in Nigeria. Ojide Makuachukwu Gabriel, Adegbite Suraju Adeyemi, Tran Thierry, Taborda Luis Alejandro, Chapuis Arnaud, Lukombo Simon Singi, Totin Edmond, Sartas Murat, Schut Marc, Becerra López-Lavalle Luis Agusto, Dufour Dominique, Abass Adebayo. 2022. Frontiers in Sustainable Food Systems, 5:771639, 15 p.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 3 (Jan - Dec 2020). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2021. Montpellier : RTBfoods Project-CIRAD, 90 p.

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch. Sandoval Jorge Leonardo Sandoval, Rodriguez Fonseca Pablo Emilio, Herrera Arevalo Anibal Orlando, Perez Sira Elevina Eduviges, Ricci Julien, Dufour Dominique. 2021. Starch - Stärke, 73 (9-10):2000269, 10 p.

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. Akankwasa Kenneth, Marimo Pricilla, Tumuhimbise Robooni, Asasira Moreen, Khakasa Elizabeth, Mpirirwe Innocent, Kleih Ulrich, Forsythe Lora, Fliedel Geneviève, Dufour Dominique, Nowakunda Kephas. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1124-1134.

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1311-1321.

Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial. Dufour Dominique, Hershey Clair, Hamaker Bruce R., Lorenzen Jim. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1071-1075.

Medium-Throughput methods for Screening and Selection: Predicting Cooking Quality of Boiled Cassava. PHT 002. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Ospina Maria Alejandra, Escobar Andrés, Salazar Sandra, Morante Nelson, Belalcazar John, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, 1 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.

Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.

Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.

Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1298-1310.

Scaling flash drying of cassava starch and flour at small scale. PHT 003. Taborda A Luis, Chapuis Arnaud, Lukombo Simon Singi, Adegbite Suraju Adeyemi, Ojide Makuachukwu Gabriel, Totin Edmond, Abass Adebayo, Sartas Murat, Schut Marc, Becerra López-Lavalle Luis Agusto, Dufour Dominique, Tran Thierry. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, Résumé, 2 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch M., Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin. Bouniol Alexandre, Adinsi Laurent, Hotegni Francis, Delpech Antoine, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p. (RTB Working Paper, 2012-1)

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 2 (Jan - Dec 2019). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2020. Montpellier : RTBfoods Project-CIRAD, 554 p.

Assessment of the processing ability of improved cassava varieties into a traditional food product (Lafun) in Benin. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2019. Kétou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 29 p. (RTB Working Paper, 2012-1)

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 1 (Nov. 2017-Dec. 2018). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2019. Montpellier : RTBfoods Project-CIRAD, 250 p.

Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.

Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2019. Starch - Stärke, 71 (1-2):1700278, 8 p.

Local partial least squares based on global PLS scores. Shen Guanghui, Lesnoff Matthieu, Baeten Vincent, Dardenne Pierre, Davrieux Fabrice, Ceballos Hernan, Belalcazar John, Dufour Dominique, Yang Zengling, Han Lujia, Fernandez Pierna Juan Antonio. 2019. Journal of Chemometrics, 33 (5):e3117, 12 p.

Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : 3338-3348.

Beta-Carotene bio-fortified cassava for Agbeli: processing and consumers perception in Benin. Adinsi Laurent, Akissoé Noël, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Dufour Dominique, Tran Thierry. 2018. . Cotonou : s.n., 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 Juin 2018/15 Mai 2018.

Biofortified cassava contributes to carotenes enrichment of egg yolks. Gil Jorge Luis, Belalcazar John, Dufour Dominique, Rios Andres Felipe, Gonzales Tamara, Tran Thierry, Dufour Dominique. 2018. . Cali : CIAT, 1 poster Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Biofortified cassava in Cameroon: outlook and perspectives. Fotso Apollin, Hanna Rachid, Masso Cargele, Fiaboe Komi K. Mokpokpo, Precoppe Marcelo, Nanga Samuel, Ilona Paul, Iluebbey Peter, Ngome Ajebesone Francis, Tize Isaac, Suh Christopher, Kouebou Christian, Dufour Dominique. 2018. . Cali : CIAT Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Bechoff Aurélie, Tomlins Keith I., Fliedel Geneviève, Becerra López-Lavalle Luis Agusto, Westby Andrew, Hershey Clair, Dufour Dominique. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : 547-567.

Cassava traits and end-user preferences. Dufour Dominique, Fliedel Geneviève, Bouniol Alexandre, Davrieux Fabrice, Tran Thierry. 2018. . Cotonou : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 Juin 2018/15 Mai 2018.

Cyanide content and distribution in cassava plants, in association with physiological age. Pizarro Monica, Ospina Maria Alejandra, Luna Jorge, Salazar Sandra, Tran Thierry, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Development and trials of a small-capacity pilot flash dryer for cassava-derived products. Chapuis Arnaud, Tran Thierry, Giraldo Cuero Fancisco Javier, Moreno Santander Martín Alonso, Precoppe Marcelo, Moreno Alzate Jhon Larry, Pallet Hugo, Belalcazar John, Dufour Dominique. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : 1370-1380.

Diversity of post-harvest phenotypic traits among the CIAT cassava germplasm collection. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, William Trivino, Belalcazar John, Salazar Sandra, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Giraldo Toro Andres, Briffaz Aurélien, Gibert Olivier, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2018. Journal of Food Engineering, 235 : 1-8.

No-cook process at very high gravity of various cassava starches for ethanol production. Moreno Jhon L., Chu-Ky Son, Pham Anh Tuan, Tien Tien Nam, Ceballos Hernan, Dufour Dominique, Tran Thierry. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content. Ospina Maria Alejandra, Pizarro Monica, Luna Jorge, Belalcazar John, Salazar Sandra, Dufour Dominique, Tran Thierry, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Aragon Ingrid, Ceballos Hernan, Dufour Dominique, Ferruzzi Mario G.. 2018. Food and Function, 9 : 4822-4835.

Standard Operating Procedure (SOP) to establish a diagnosis of a process with processors. Bouniol Alexandre, Escobar Andrés, Adinsi Laurent, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2018. Cotonou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 25 p. (RTB Working Paper, 2012-1)

Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon. Bouniol Alexandre, Ospina Maria Alejandra, Fosto Apolin, Hanna Rachid, Dufour Dominique. 2017. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p. (RTB Working Paper, 2012-1)

Native and modified starches as matrix for edible films and covers. Perez Sira Elevina Eduviges, Dufour Dominique. 2017. Nutrition and Food Science International Journal, 3 (3):555615, 15 p.

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Ikeogu Ugochukwu N., Davrieux Fabrice, Dufour Dominique, Ceballos Hernan, Egesi Chiedozie, Jannink Jean-Luc. 2017. PloS One, 12 (12):e0188918, 17 p.

Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique. 2017. Carbohydrate Polymers, 157 : 1777-1784.

Biological implications in cassava for the production of amylose-free starch: Impact on root yield and related traits. Karlström Amanda, Calle Fernando, Salazar Sandra, Morante Nelson, Dufour Dominique, Ceballos Hernan. 2016. Frontiers in Plant Science, 7 (604), 8 p.

Cambios bioquimicos durante la maduración de diferentes variedades de bananos cultivadas en Colombia. CIBB-BA-EO-066. Moreno-Alzate J.L., Lopez-Lopez K., Dufour Dominique. 2016. In : Libro de memorias del III CIBB 2016: “Investigación y competitividad, claves para la producción”. Escuela Superior Politécnica del Litoral. CIBB, ESPOL, AEBE. Guayaquil : CIBB, ESPOL, AEBE, 1. CIBB : Congreso Internacional de Biotecnología y Biodiversidad 2016. 3, Guayaquil, Équateur, 10 Octobre 2016/13 Octobre 2016.

Characterization of traditional food processes for gari production in Benin. SP24-18. Escobar Andrés, Bouniol Alexandre, Tran Thierry, Dufour Dominique, Adinsi Laurent, Akissoé Noël, Fliedel Geneviève. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.

Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria. Pizarro Monica, Sanchez Teresa, Ceballos Hernan, Morante Nelson, Dufour Dominique. 2016. Revista Politécnica, 37 (2) : 1-6.

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.

How assessing consumer acceptability of a large number of food products? Fliedel Geneviève, Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Monteiro Maria Joao, Tomlins Keith I., Dufour Dominique. 2016. In : Eurosense 2016. INRA, SFAS, E3S. Dijon : INRA-SFAS, Résumé, 1 p. European Conference on Sensory and Consumer Research. 7, Dijon, France, 11 Septembre 2016/14 Septembre 2016.

Hydrotextural and granulometric characterization of cassava during gari production. Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 228. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.

Impact of processing on the stability and bioaccessibility of pro-vitamin A carotenoids in biofortified cassava Roots (Manihot esculenta, Crantz). Aragon Ingrid, Dufour Dominique, Escobar Andrés, Calle Fernando, Ceballos Hernan, Ferruzzi Mario G.. 2016. . AAA, APS, ASBMB, ASIP, ASN, ASPET. San Diego : AAA, 1 p. Experimental Biology 2016 (EB 2016), San Diego, États-Unis, 2 Avril 2016/4 Avril 2016.

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.

New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]. Fliedel Geneviève, Monteiro Maria Joao, Tomlins Keith I., Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Akissoé Noël, Hanna Rachid, Dufour Dominique. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.

New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Bohuon Philippe. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : 426-435.

Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : 409-422.

Assessment of the processing ability of improved cassava varieties into a traditional food product (“bâton de manioc”) in Cameroon. SP24-18. Bouniol Alexandre, Prin Laure, Kirscht Holger, Dufour Dominique, Tran Thierry, Hanna Rachid, Fotso-Kuate Apollin, Fliedel Geneviève. 2015. In : Starch Update 2015. Bangkok : BIOTEC, Résumé, 1 p. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.

Characterization of traditional food processes for gari production in Benin. Escobar Andrés, Bouniol Alexandre, Fliedel Geneviève, Tran Thierry, Adinsi Laurent, Akissoé Noël, Dufour Dominique. 2015. . BIOTEC. Bangkok : BIOTEC, Résumé, 1 p. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.

Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour. Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC, 34-41. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.

Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : 257-265.

A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia. Tran Thierry, Da Guillaume, Moreno Santander Martín Alonso, Vélez-Hernández Gustavo Adolfo, Giraldo Toro Andres, Piyachomkwan Kuakoon, Sriroth Klanarong, Dufour Dominique. 2015. Resources, Conservation and Recycling, 100 : 31-40.

An integrated hypothesis on the domestication of Bactris gasipaes. Galluzzi Gea, Dufour Dominique, Thomas Evert, Van Zonneveld Maarten, Escobar Salamanca Andrés Felipe, Giraldo Toro Andres, Rivera Andrés, Salazar Duque Hector, Suárez Baron Harold, Gallego Gerardo, Scheldeman Xavier, gonzalez Mejia Alonso. 2015. PloS One, 10 (12):e0144644, 24 p.

Impacto de la trayectoria termohidrica de la operacion de coccion sobre la gelatinization del almidon de platano de coccion. Giraldo Andrés, Bohuon Philippe, Gibert Olivier, Ricci Julien, Dufour Dominique. 2014. In : Congreso Ibeoramericano de Ingenieria de Alimentos CIBIA9: Libro de resumenes. (eds.) Pedro Fito, Ana Maria Andrès, Angel Luis Arguelles, Maria Dolores Ortola. Valencia : Universitat politecnica de Valencia, Résumé, 390. ISBN 978-84-9048-168-4 Congreso Iberoamericano de Ingenieria en Alimentos. 9, Valencia, Espagne, 13 Janvier 2014/16 Janvier 2014.

Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Rosales-Reynoso O. Lidia, Agama-Acevedo Edith, Aguirre-Cruz Andres, Bello Pérez Luis Arturo, Dufour Dominique, Gibert Olivier. 2014. AgroCiencia, 48 (4) : 387-401.

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde Thomas, Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.

The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease. Alvarez Eduardo, Pardo J.M., Dufour Dominique, Moreno Jhon L., Alvarez E.. 2014. Phytopathology, 104 (11), suppl. : 7. APS-CPS Joint Meeting, Minneapolis, États-Unis, 9 Août 2014/14 Août 2014.

Changes in extended shelf life cassava roots during storage at ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno J., Pizarro Monica, Aragon Isabelle, Dominguez M., Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p. International conference on tropical roots and tubers for sustainable livelihood under changing agro-climate, Thiruvananthapuram, Inde, 9 Juillet 2013/12 Juillet 2013.

Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno Jhon L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : 520-528.

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. Lertphanich Sirithorn, Wansuksri Rungtiva, Tran Thierry, Da Guillaume, Luong Hong Nga, Dufour Dominique, Piyachomkwan Kuakoon, Sriroth Klanarong. 2013. Starch - Stärke, 65 (11-12) : 1038-1050.

Cottage level cassava starch processing systems in Colombia and Vietnam. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Tran Thierry, Sanchez Teresa, Thanh-Mai Le, Velez Gustavo, Marouzé Claude, Maréchal Pierre-André. 2013. Food and Bioprocess Technology, 6 (8) : 2213-2222.

Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del ("casabe"). Ciarfella A.T., Perez Elevina, Tovar J., Sanchez Teresa, Dufour Dominique. 2013. Revista de la Facultad de Agronomía - LUZ, 30 (1) : 131-148.

Gains from selection to improve carotenoids content in cassava roots. Morante Nelson, Sanchez Teresa, Calle Fernando, Dominguez M., Dufour Dominique, Hershey Clair, Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p. International conference on tropical roots and tubers for sustainable livelihood under changing agro-climate, Thiruvananthapuram, Inde, 9 Juillet 2013/12 Juillet 2013.

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Perez Elevina, Rolland-Sabaté Agnès, Dufour Dominique, Guzman Romel, Tapia Maria Soledad, Raymundez Maria, Ricci Julien, Guilois Sophie, Pontoire Bruno, Reynes Max, Gibert Olivier. 2013. Carbohydrate Polymers, 98 (1) : 650-658.

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Ceballos Hernan, Zhao Shan-Shan, Zhang Peng, Dufour Dominique. 2013. Carbohydrate Polymers, 92 (2) : 1451-1462.

New insight on the macromolecular and technological properties of waxy cassava starch. Dufour Dominique, Rolland-Sabaté Agnès, Sanchez Teresa, Morante Nelson, Ceballos Hernan. 2013. In : Starch Update 2013: The 7th International Conference on Starch Technology, 21-22 November 2013, Bangkok, Thailand. BIOTEC ; NSTDA ; MOST. Pathum Thani : BIOTEC, 13 p. International Conference on Starch Technology. 7, Pathum Thani, Thaïlande, 21 Novembre 2013/22 Novembre 2013.

Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. Graefe Sophie, Dufour Dominique, Van Zonneveld Maarten, Rodriguez Fernando, Gonzalez Alonso. 2013. Biodiversity and Conservation, 22 (2) : 269-300.

Physicochemical and functional differentiation of dessert and cooking banana during ripening : a key for understanding consumer preferences. Gibert Olivier, Dufour Dominique, Reynes Max, Prades Alexia, Moreno Alzate Jhon Larry, Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2013. In : Proceedings of the International ISHS-ProMusa Symposium on bananas and plantains : Towards sustainable global production and improved uses, Salvador, Bahia State, Brazil, October 10-14, 2011. Van den Bergh Inge (ed.), Amorim Edson P. (ed.), Johnson Vincent (ed.). ISHS. Louvain : ISHS [Belgique], 269-286. (Acta Horticulturae, 986) ISBN 978-90-6605-359-5 International ISHS-ProMusa Symposium on bananas and plantains, Salvador, Brésil, 10 Octobre 2011/14 Octobre 2011.

Projet-C2D Manioc. Augmentation de la productivité du manioc et diffusion des semences améliorées. Duval Marie-France, Mbairanodji A., Dufour Dominique. 2013. s.l. : s.n., 12 p.

Rapid cycling recurrent selection for increased carotenoids content in cassava roots. Ceballos Hernan, Morante Nelson, Sanchez Teresa, Ortiz D., Aragon Isabelle, Chávez A.L., Pizarro Monica, Calle Fernando, Dufour Dominique. 2013. Crop Science, 53 (6) : 2342-2351.

Workshop report: Strategies for improving livelihoods through RTB postharvest technologies. Dufour Dominique. 2013. Washington : CGIAR, 45 p.

Banana. Bello Pérez Luis Arturo, Agama-Acevedo Edith, Gibert Olivier, Dufour Dominique. 2012. In : Tropical and subtropical fruits : postharvest physiology, processing and packaging. Siddiq Muhammad (ed.). Chichester : Wiley-Blackwell [Royaume-Uni], 137-157. ISBN 978-0-8138-1142-0

Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.). Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Giraldo Toro Andres, Dufour Dominique, Sanchez Teresa, Lucas Aguirre Juan Carlos. 2012. Acta Agronomica, 61 (3) : 214-229.

Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Tran Thierry, Dufour Dominique, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Farmer-oriented technologies to respond to climate change: a case study in Cassava. Hershey Clair, Alvarez Eduardo, Aye T., Becerra López-Lavalle Luis Agusto, Ceballos Hernan, Cuellar W., Dufour Dominique, Fahrney K., Lefroy R., Ospina Bernardo, Parsa Soroush. 2012. In : The roots (and tubers) of development and climate change : book of abstracts, conference programme. 16th Triennial Symposium International Society for Tropical Root Crops, Abeokuta, Nigeria. Okechukwu R.U. (ed.), Adebowale A.A. (ed.), Bodunde H. (ed.), Eruvbetine D. (ed.), Idowu Michael (ed.), Atanda O. (ed.), Dipeolu A. (ed.), Ayinde A.I. (ed.), Obadina A.O. (ed.), Sobukola O.P. (ed.), Adebayo K. (ed.), Sanni L. Oladimeji (ed.). ISTRC. Abeokuta : FUNAAB, Résumé, 131. Triennial Symposium of the International Society for Tropical Root Crops (ISTRC). 16, Abeokuta, Nigeria, 23 Septembre 2012/28 Septembre 2012.

Joint selection of wavenumber regions for midir and raman spectra and variables in pls regression using genetic algorithms. Grosmaire Lidwine, Maldonado Alvardo Pedro Gustavo, Reynes Christelle, Sabatier Robert, Dufour Dominique, Tran Thierry, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. In : 63. Starch Convention, Detmold, Germany, April 18-19, 2012. Association of Cereal Research. s.l. : s.n., 2-3. Starch Convention. 63, Detmold, Allemagne, 18 Avril 2012/19 Avril 2012.

Physico-chemical characterization of starches extracted from potatoes of the group Phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique. 2012. Starch - Stärke, 64 (8) : 621-630.

Potential of the small-granule starch mutation for the Bioethanol Industry. Dufour Dominique, Ceballos Hernan, Sanchez Teresa, Morante Nelson, Moreno Jhon L., Rolland-Sabaté Agnès, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Realizing the promises for high-value Cassava: root quality traits. [SP12-09]. Ceballos Hernan, Dufour Dominique, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Tohmé Joe. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Results of the crosses between waxy starch and small granule mutations in search of double-mutants. [SP10-05]. Ceballos Hernan, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Dufour Dominique. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Sour cassava starch in Colombia. Alarcón Freddy, Dufour Dominique. 2012. In : Cassava in the third millennium : modern production, processing, use, and marketing systems. Ospina Bernardo (ed.), Ceballos Hernan (ed.). Cali : CIAT, 496-525. (CIAT Publication, 377) ISBN 978-958-694-112-9|978-92-9081-503-7

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Ceballos Hernan, Luna Jorge, Escobar Andrés, Ortiz D., Perez J.C., Sanchez Teresa, Pachón H., Dufour Dominique. 2012. Food Research International, 45 (1) : 52-59.

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : 161-174.

Technology assessment of small and medium cassava starch enterprises in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh M., Trinh Thi P.L., Maréchal Pierre-André. 2012. Journal of Root Crops, 38 (1) : 70-77.

Understanding the causes and consequences of high-carotene Cassava roots. Becerra López-Lavalle Luis Agusto, Ortiz D., Sanchez Teresa, Calle Fernando, Ceballos Hernan, Dufour Dominique, Morante Nelson, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03]. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde Thomas, Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kuakoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

A new insight into the physicochemical, functional, and macromolecular properties of banana starch. Dufour Dominique, Gibert Olivier, Ricci Julien, Giraldo Toro Andres, Sanchez Teresa, Guilois Sophie, Pontoire Bruno, Gonzalez A., Rolland-Sabaté Agnès. 2012. In : 11th International Hydrocolloids Conference, Purdue, Indiana, USA, 14-18 may 2012. Whistler Center for Carbohydrate Research. s.l. : s.n., 1 p. International Hydrocolloids Conference. 11, Purdue, États-Unis, 14 Mai 2012/18 Mai 2012.

A reappraisal of nitrogen-to-protein conversion factors in cassava roots. [S10-05]. Dufour Dominique, Ricci Julien, Sanchez Teresa, Morante Nelson, Morel Gilles, Reynes Max, Hershey Clair, Ceballos Hernan. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., 5 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Banana physicochemical and functional differentiation during ripening. A key study for understanding consumer preferences. Dufour Dominique, Gibert Olivier, Reynes Max, Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2011. In : ISHS/ProMusa Symposium Bananas and plantains : toward sustainable global production and improved uses, Salvador, Bahia, Brazil, 10-14 October 2011 : Abstracts. ISHS, ProMusa, EMBRAPA, Biodiversity International. s.l. : s.n., Résumé, 160-161. International ISHS-ProMusa Symposium on bananas and plantains, Salvador, Brésil, 10 Octobre 2011/14 Octobre 2011.

Caracterizacion del proceso de coccion en agua de yuca (Manihot esculenta, Crants) empacada en vacio. Millan P., Torres J., Valencia L.M., Fernandez A., Dufour Dominique. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 5 p. Congreso Iberoamericano de Ingenieria en Alimentos. 8, Lima, Pérou, 23 Octobre 2011/26 Octobre 2011.

Caracterizacion fisica, morfologica y evaluacion de las curvas de empastamiento de musaceaes de la coleccion colombiana de la Federacion Nacional de Plataneros de Colombia FEDEPLATANO. Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Lucas Aguirre Juan Carlos, Dufour Dominique, Giraldo Andrés, Sanchez Teresa. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 14 p. Congreso Iberoamericano de Ingenieria en Alimentos. 8, Lima, Pérou, 23 Octobre 2011/26 Octobre 2011.

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.). Rodriguez Pablo, Perez Elevina, Romel Guzman, Dufour Dominique. 2011. African Journal of Food Science, 5 (7) : 417-424.

Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Zhao Shan-Shan, Dufour Dominique, Sanchez Teresa, Ceballos Hernan, Zhang Peng. 2011. Biotechnology and Bioengineering, 108 (8) : 1925-1935.

Diversidad genética y morfológica de Bactris gasipaes y su distribución geográfica. Galluzzi Gea, Dufour Dominique, Van Zonneveld Maarten, Escobar Salamanca Andrés Felipe, Giraldo Andrés, Rivera Andrés, Gallego Gerardo, Scheldeman Xavier, Gonzalez Alonso. 2011. In : VIII Simposio Internaccional de Recuros Genéticos para América Latina y El Caribe (SIRGEAC), Quito, Ecuador, 21 al 23 de noviembre 2011. s.l. : s.n., Résumé, 1 p.

Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador. Graefe Sophie, Dufour Dominique, Giraldo Andrés, Munoz Luis Armando, Mora Paola, Solis Hortensia, Garcés Hernán, Gonzalez Alonso. 2011. Biomass and Bioenergy, 35 (7) : 2640-2649.

Environmental impacts and benefits of cassava starch production using Life Cycle Assessment (LCA) thinking. Tran Thierry, Piyachomkwan Kuakoon, Da Guillaume, Sriroth Klanarong, Dufour Dominique. 2011. In : Starch Update 2011: 6th International Conference on Starch Technology, Bangkok, Thailand, 13-14 February 2012. s.l. : s.n., 8 p. International Conference on Starch Technology. 6, Bangkok, Thaïlande, 13 Février 2012/14 Février 2012.

Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources. Dufour Dominique, Sanchez Teresa, Rolland-Sabaté Agnès, Tohmé Joe, Hershey Clair, Ceballos Hernan. 2011. In : 9th Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets, Nanning city, Guangxi province China, 27 november to 3 december 2011. CIAT. s.l. : s.n., 1 p. Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets. 9, Nanning city, Chine, 27 Novembre 2011/3 Décembre 2011.

Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.

Formulacion de mezcla para elaborar torta para regimenes especiales. Cueto Bautista Davdmary, Perez Elevina, Dufour Dominique. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 5 p. Congreso Iberoamericano de Ingenieria en Alimentos. 8, Lima, Pérou, 23 Octobre 2011/26 Octobre 2011.

Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.

An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kuakoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2011. In : EcoTech and Tools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30th November to 2nd December 2011. Montpellier SupAgro ; CEMAGREF. s.l. : s.n., Résumé, 1 p. EcoTech andTools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30 Novembre 2011/2 Décembre 2011.

2nd field visit. ATMA, SIGSIG/Ecuador, mission report : geo-tracability for fairtrade, seventh framework programme. Peroni Guido, Dufour Dominique. 2010. Bruxelles : CEE, 39 p.

Caracterizacion fisico-quimica y evaluacion de las curvas de empastamiento de tres variedades de platano: Harton (Musa AAB) Cubano white (Musa AAB), Cachaco (Musa ABB). Lucas Aguirre Juan Carlos, Diaz Alberto, Dufour Dominique. 2010. In : Memorias del XIX reunion internacional ACORBAT, Medellin, Colombia 2010, del 8 al 12 de noviembre. Garcia Escobar Nova Luz (ed.), Mira Castillo John Jairo (ed.). ACORBAT. Medellin : AUGURA, 412-424. ISBN 978-958-99167-4-2 Reunion internacional ACORBAT 2010. 19, Medellin, Colombie, 8 Novembre 2010/12 Novembre 2010.

Cassava breeding potential for bioethanol. Becerra López-Lavalle Luis Agusto, Dufour Dominique, Sanchez T., Ceballos Hernan. 2010. In : Conference of Global Consultation on Cassava as a Potential Bioenergy Crop, Accra, Ghana, 18-19 October 2010. s.l. : s.n., Diaporama, (45 vues) Conference of Global Consultation on Cassava as a Potential Bioenergy Crop, Accra, Ghana, 18 Octobre 2010/19 Octobre 2010.

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress. Sanchez Teresa, Dufour Dominique, Ximena Moreno Isabel, Ceballos Hernan. 2010. Journal of Agricultural and Food Chemistry, 58 (8) : 5093-5099.

Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 5 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Bechoff Aurélie, Westby Andrew, Owori Constance, Menya Geoffrey, Dhuique-Mayer Claudie, Dufour Dominique, Tomlins Keith I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : 622-629.

Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues) Symposium of ISTRC-AB. 11, Kinshasa, République du Congo, 4 Octobre 2010/8 Octobre 2010.

Energy and carbon footprints of biofuel systems using banana and plantain waste. Graefe Sophie, Munoz Luis Armando, Giraldo Andrés, Solis Hortensia, Dufour Dominique, Gonzalez Alonso. 2010. In : World food system : A contribution from Europe : Tropentag 2010, September 14-16, 2010, Zurich, Switzerland. s.l. : s.n., Résumé, 1 p. Tropentag 2010, Zurich, Suisse, 14 Septembre 2010/16 Septembre 2010.

Functional properties of a promissory Dioscorea trifida waxy starch for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Sanchez Teresa, Reynes Max, Dufour Dominique. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 4 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.

Modeling small-scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process. Da Guillaume, Ferret Eric, Maréchal Pierre-André, Le Thanh Mai, Marouzé Claude, Dufour Dominique. 2010. Process Biochemistry (1991), 45 (11) : 1837-1842.

Qualité post-récolte des bananiers cultivés (Musa sp.) et caractéristiques moléculaires de l'amidon. Gibert Olivier, Dufour Dominique, Bello Pérez Luis Arturo, Reynes Max. 2010. In : Memorias del XIX reunion internacional ACORBAT, Medellin, Colombia 2010, del 8 al 12 de noviembre. Garcia Escobar Nova Luz (ed.), Mira Castillo John Jairo (ed.). ACORBAT. Medellin : AUGURA, 403-411. ISBN 978-958-99167-4-2 Reunion internacional ACORBAT 2010. 19, Medellin, Colombie, 8 Novembre 2010/12 Novembre 2010.

Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : 348-357.

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Gibert Olivier, Giraldo Andrés, Ucles Santos Ricardo, Sanchez Teresa, Fernandez Alejandro, Bohuon Philippe, Reynes Max, Gonzalez Alonso, Pain Jean Pierre, Dufour Dominique. 2010. Journal of Food Engineering, 98 (4) : 471-479.

Atributos fisicos y composicion proximal de tres variedades de name Mapuey (Dioscorea trifida) cultivados en el estado Amazonas, Venezuela. Pérez E., Jimenez Y., Emaldi U., Dufour Dominique. 2009. In : VII Congreso Iberoamericano de Ingeniería de Alimentos, Bogota, Colombia, 6-9 september 2009. s.l. : s.n., 5 p. (Revista de la Associacion Colombiana de Ciencia y Tecnologia de Alimentos, n°18, spec.) Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Atributos físicos y composición proximal de tres variedades de ñame Mapuey (Disocorea trifida) cultivados en el estado Amazonas, Venezuela. Perez Elevina, Jimenez Y., Dufour Dominique, Emaldi Unai. 2009. Alimentos Hoy (18), 5 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., 47 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.

Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian Musaceae (Musa sp.) in relation to consumer preferences. Gibert Olivier, Dufour Dominique, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 (17) : 7857-7869.

Differentiation between cooking bananas and dessert bananas. 2. Termal and functional characterization of cultivated colombian Musaceae (Musa sp.). Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 : 7870-7876.

Discovery of three genotypes of Discorea trifida grown in Venezuelan Amazons with quite low-amylose starch: 1. Physical attributes and proximate composition of the tubers and characterization of its waxy starches. Pérez E., Jimenez Y., Dufour Dominique, Sanchez Teresa, Giraldo Andrés, Gibert Olivier, Reynes Max. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., Résumé, 1 p. International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.

Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia. Giraldo Andrés, Dufour Dominique, Rivera Andres Felipe, Sanchez Teresa, Scheldeman Xavier, Gonzalez Alonso. 2009. Alimentos Hoy (18), 6 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato. Bechoff Aurélie, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Reynes Max, Westby Andrew. 2009. Journal of Food Engineering, 92 (2) : 164-171.

Evaluacion de yuca (Manhiot esculenta Crantz) de altura para la produccion de almidon en Colombia. Escobar Andres, Dufour Elodie, Sanchez Teresa, Giraldo Andrés, Dufour Dominique. 2009. Alimentos Hoy (18), 5 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Evaluation of altitude cassava for the starch production in Colombia. Dufour Dominique, Dufour Elodie, Escobar Andres, Giraldo Andrés, Sanchez Teresa. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., Résumé, 1 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 Novembre 2009/6 Novembre 2009.

Food security, income generation and natural resource management of Afro-Colombian communities from the Colombian Pacific region through access to markets : The case of peach palm (Bactris gasipaes K.). Rodriguez Fernando, Graefe Sophie, Giraldo Andrés, Dufour Dominique, Gonzalez Alonso. 2009. In : Biophysical and socio-economic frame conditions for the sustainable management of natural resources : Tropentag 2009, October 6-8, 2009, Hamburg. Witzenhausen : German Institute for Agriculture in the Tropics and Subtropics, Résumé, 1 p. Tropentag 2009, Hamburg, Allemagne, 6 Octobre 2009/8 Octobre 2009.

Functional properties of marginal starches from South-East Asia. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kuakoon, Le Thanh Mai, Sriroth Klanarong. 2009. In : 60 Starch Convention, 22-23 April 2009, Detmold, Germany. s.l. : s.n., Diaporama, (55 vues) Starch Convention. 60, Detmold, Allemagne, 22 Avril 2009/23 Avril 2009.

Functional properties of under-utilized starches from South-East Asia and applications in model food systems. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kuakoon, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.

Induction and identification of useful mutations for root quality traits in cassava. Sanchez Teresa, Roserob A., Tofino Adriana P., Denyer Kay, Smith Alison M., Ceballos Hernan, Dufour Dominique, Morante Nelson, Pérez Juan Carlos. 2009. In : Induced Plant Mutations in the Genomics Era : Proceeding of the International Symposium on Induced Mutations in Plants (ISIM), Vienna, Austria, 12-15 August 2008. G.Y. Shu(ed.). Rome ; FAO, 2009. - ISBN : s.n., 266-269.

Modification de la textura y del almidon en frutos verdes de musaceas por procesamiento termico. Alvarez Cristina, Fernandez Alejandro, Dufour Dominique, Gibert Olivier, Giraldo A., Diaz Alberto, Ucles Santos Ricardo. 2009. Alimentos Hoy (18), 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.

Physico-chemical characterization of starches extracted from native potatoes of group Solanum phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Bonierbale Merideth, Dufour Dominique, Pallet Dominique. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 1 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 Novembre 2009/6 Novembre 2009.

Physicochemical and Functional characteristics of tropical starches from Vietnam and Thailand: Granule size, thermal properties and viscosity. Da Guillaume, Tran Thierry, Hong Luong Nga, Sanz Hernandez Juan Bautista, Dufour Dominique, Chotineeranat Sunee, Le Thanh Mai, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.

Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Screening of starch quality traits in cassava (Manihot esculenta Crantz). Sanchez Teresa, Salcedo Enna, Ceballos Hernan, Dufour Dominique, Mafla Graciela, Morante Nelson, Calle Fernando, Pérez Juan Carlos, Debouck Daniel, Jaramillo Gustavo, Ximena Moreno Isabel. 2009. Starch - Stärke, 61 (1) : 12-19.

Tropical starches from South-East Asia (1): Morphological, thermal and pasting properties. Da Guillaume, Tran Thierry, Hong Luong Nga, Sanz Hernandez Juan Bautista, Dufour Dominique, Chotineeranat Sunee, Le Thanh Mai, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.

Tropical starches from South-East Asia (2): Evaluation of noodles mechanical properties in relation with gel exture and stability under refrigerated and frozen conditions. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kuakoon, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, Hanoi, Vietnam, 25-27 March, 2009. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.

Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dufour Dominique, Westby Andrew. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 8 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 Novembre 2009/6 Novembre 2009.

Cassava starch processing at small scale in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh Mai, Maréchal Pierre-André. 2008. Starch - Stärke, 60 (7) : 358-372.

Characterization of amylose-free and high-amylose starch mutations in cassava : [Voir chapître Speaker presentation Wednesday S6-4]. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Denyer Kay, Fregene Martin, Pérez Juan Carlos, Morante Nelson, Rosero Amparo. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

Comportamiento de las musaceas colombianas en la coccion en agua : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : 9° Congreso Nacional de Ciencia y Tecnologia de Alimentos, Mayo 8-10, 2008, Bogota, Colombia. s.l. : s.n., 1 p. Congreso Nacional de Ciencia y Tecnologia de Alimentos. 9, Bogota, Colombie, 8 Mai 2008/10 Mai 2008.

Evaluation of altitude cassava for the starch production in Colombia : [Voir chapître Speaker presentation Wednesday S6-9]. Dufour Dominique, Dufour Elodie, Andres Escobar, Andres Giraldo, Sanchez Teresa. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

Evaluation of highland cassava for starch production in Colombia. Dufour Dominique, Dufour Elodie, Tirrone G., Escobar Andrés, Giraldo A., Sanchez Teresa. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

High-value cassava germplasm : a reality that will open markets to cassava farmers : [Voir chapître Abstracts book SP07-13]. Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez Teresa, Mafla Graciela, Morante Nelson, Pérez Juan Carlos. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

High-value cassava: From a dream to a concrete reality. Ceballos Hernan, Sanchez Teresa, Rosero Amparo, Tofino Adriana P., Denyer Kay, Smith A., Dufour Dominique, Morante Nelson, Pérez Juan Carlos, Fregene Martin, Egesi C.. 2008. In : A New Future for Cassava in Asia: Its Use as Food, Feed and Fuel to Benefit the Poor. Proceedings of the Eighth Regional Workshop, 20-24 oct, 2008, Ventiane, Lao. R.H. Howeler. s.l. : s.n., 9-30. Asian Cassava Research Workshop. 8, Ventiane, Laos, 24 Octobre 2008/28 Octobre 2008.

Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Denyer Kay, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Morante Nelson, Pérez Juan Carlos, Fahy Brendan. 2008. Journal of Agricultural and Food Chemistry, 56 (16) : 7215-7222.

Influencia varietal del plátano en los procesos de deshidratación osmótica y fritura. Diaz Alberto, Torres Ana Maria, Alvarez Eduardo, Fernandez Alejandro, Dufour Dominique. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 8 p. International Meeting ACORBAT 2008. 18, Guayaquil, Équateur, 10 Novembre 2008/14 Novembre 2008.

Propiedades físico-químicas y funcionales de los bananos de postres, plátanos de cocción y FHIA híbridos : Preferencia varietal de los consumidores en Colombia. Dufour Dominique, Giraldo Andrés, Gibert Olivier, Sanchez Teresa, Reynes Max, Gonzalez A., Diaz Alberto. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 33 p. International Meeting ACORBAT 2008. 18, Guayaquil, Équateur, 10 Novembre 2008/14 Novembre 2008.

Variabilidad del plátano en el proceso de cocción : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 8 p. International Meeting ACORBAT 2008. 18, Guayaquil, Équateur, 10 Novembre 2008/14 Novembre 2008.

Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10]. Ceballos Hernan, Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez T., Mafla Graciela, Morante Nelson, Perez J.C.. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

A comparison between cassava processing at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Marouzé Claude. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

A comparison between cassava starch production at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Le Thanh M., Maréchal Pierre-André, Marouzé Claude, Ferré Elisée. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

Caracterizacion fisicoquimica del primer almidon natural de yuca ceroso (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. In : Sexto Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA VI), 5 al 8 noviembre del 2007, Ambato, Ecuador. s.l. : s.n., 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.

Caracterizacion fisicoquimica del primer almidon natural de yuca cerosos (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 75-77. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.

Development and identification of cassava clones with special starch characteristics. Ceballos Hernan, Sanchez Teresa, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Morante Nelson, Calle Fernando, Lentini Z., Fregene Martin, Mestres Christian. 2007. In : Proceedings Starch Update 2007. The 4th International Conference on Starch Technology, 6-7 November 2007, Bangkok, Thailand. Bangkok : BIOTEC, 67-77. ISBN 978-947-22-519-6 International Conference on Starch Technology. 4, Bangkok, Thaïlande, 6 Novembre 2007/7 Novembre 2007.

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7469-7476.

Diversidad del platano de coccion consumido en Colombia. Dufour Dominique, Giraldo Andrés, Lopez Ximena, Castellanos Francisco Javier, Sanchez Teresa, Fernandez Alejandro, Diaz Alberto. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 168-172. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.

Diversité mondiale du manioc. Etude comparée de la composition du paranchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., 2 p. Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.

Diversité mondiale du manioc. Etude comparée de la composition du parenchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., Diaporama, (24 vues) Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.

Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact. Bechoff Aurélie, Westby Andrew, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Owori Constance, Menya Geoffrey, Tomlins Keith I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p. ISTRC Conference, Maputo, Mozambique, 8 Octobre 2007/12 Octobre 2007.

Inventaire des équipements de petite et moyenne capacités de production d'amidon de manioc par la voie humide. Marouzé Claude, Da Guillaume, Dufour Dominique. 2007. In : Potentialités à la transformation du manioc (Manihot esculenta Crantz) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d'Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, 126-137. Atelier International sur les Potentialités à la Transformation du Manioc en Afrique de l'Ouest, Abidjan, Côte d'Ivoire, 4 Juin 2007/7 Juin 2007.

Production et utilisation des amidons de manioc dans les villages métiers du delta du fleuve rouge. Da Guillaume, Le Thanh Mai, Dufour Dominique, Nguyen Khac Quynh, Maréchal Pierre-André. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., 6 p. Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.

Fermentations traditionnelles du manioc. Dufour Dominique. 2006. In : Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, 10-11 Mai 2006, Hanoi, Vietnam. s.l. : s.n., Diaporama, (23 vues) Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, Hanoi, Viet Nam, 10 Mai 2006/11 Mai 2006.

Production de fécule. Dufour Dominique. 2006. In : Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, 10-11 Mai 2006, Hanoi, Vietnam. s.l. : s.n., Diaporama, (38 vues) Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, Hanoi, Viet Nam, 10 Mai 2006/11 Mai 2006.

Valorisation du manioc en Afrique et Amérique Latine : production d'amidon et voies de valorisation. Dufour Dominique. 2006. In : Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, 10-11 Mai 2006, Hanoi, Vietnam. s.l. : s.n., Diaporama, (40 vues) Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, Hanoi, Viet Nam, 10 Mai 2006/11 Mai 2006.

Le manioc : une alternative à l'importation d'amidon au Cameroun. Recommandations d'actions pour le GAO du Nyong. Dumas Jean-Claude, Dufour Dominique, Marouzé Claude, Brouat Jacques. 2005. Montpellier : CIRAD, 68 p.

Participatory assessment of cassava starch processing at smallscale in Vietnam (Hoai Duc district, Ha Tay Province). Da Guillaume, Le Thanh Mai, Dufour Dominique, Maréchal Pierre-André, Nguyen Khac Quynh. 2005. In : Regional Symposium on Chemical Engineering, Hanoi, Vietnam, November 30th - December 2nd, 2005. s.l. : s.n., 7 p. Regional Symposium on Chemical Engineering, Hanoi, Viet Nam, 30 Novembre 2005/2 Décembre 2005.

Variability in starch physiochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse, Colonna Paul. 2004. Journal of the Science of Food and Agriculture, 84 (15) : 2085-2096.

Amidon d'igname de Côte d'Ivoire (Dioscorea sp) : diversité biologique et variabilité des propriétés physico-chimiques et fonctionnelles. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse. 2003. = Plantes à racines et tubercules : transformateurs à petite échelle et développement des industries alimentaires locales pour une économie de marché. Huitième Symposium de la Société Internationale pour les Plantes à Racines et Tubercules Tropicales-Direct. IITA, ISTRC-Direction Afrique. s.l. : s.n., 122-130. Symposium of the International Society for Tropical Root Crops-Africa Branch. 8, Ibadan, Nigeria, 12 Novembre 2001/16 Novembre 2001.

Implantation d'une unité de production de farine et d'amidon de manioc dans la région de Butare (Rwanda). Dufour Dominique, Dumas Jean-Claude, Marouzé Claude, Brouat Jacques. 2003. Montpellier : CIRAD-AMIS, 105 p. N° de rapport : AMIS-DOC 02/2003

Macromolecular characteristics of ten yam (Dioscorea spp) starches. Rolland-Sabaté Agnès, Amani N'Guessan Georges, Dufour Dominique, Guilois Sophie, Colonna Paul. 2003. Journal of the Science of Food and Agriculture, 83 : 927-936.

Propriétés fonctionnelles et aptitudes technologiques des gels d'amidon d'igname de Côte d'Ivoire. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2003. In : Post-récolte et consommation des ignames: Réduction des pertes et amélioration de la qualité des produits pour les marchés africains = Post-Harvest and Consumption of Yam: Loss Reduction and Improvement of Product Quality for African Market. UAC, ETH, CIRAD, CNRA, Université de Cocody, CERNA, NCRI. Cotonou : ITTA, Résumé, p. 24. Séminaire international Post-récolte et consommation des ignames : réduction des pertes et amélioration de la qualité des produits pour les marchés africains, Cotonou, Bénin, 17 Juin 2003/19 Juin 2003.

Characterization of heat and mass transfer during deep-fat friying and its effects on cassava chip quality. Vitrac Olivier, Dufour Dominique, Trystram Gilles, Raoult-Wack Anne-Lucie. 2002. Journal of Food Engineering, 53 : 161-176.

Effect of yam Dioscorea cayenenis-rotundata post-harvests treatments on yam chips quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, Résumé, 394. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 Septembre 2000/16 Septembre 2000.

Functional properties of starches from tropical roots and tubers : Starch behaviour under different agro-industrial stress conditions. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, 21-24. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 Septembre 2000/16 Septembre 2000.

Native yam (Dioscorea sp.) starches as a functional ingredient in food products. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, 398-400. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 Septembre 2000/16 Septembre 2000.

A comparative study of the syneresis of yam starches and other modified starches. Amani N'Guessan Georges, Tetchi F.A., Dufour Dominique, Kamenan Alphonse (collab.). 2002. Journal of Food Technology in Africa, 7 (1) : 4-8.

Almidon agrio de yuca en Colombia : Tomo 2. Planta procesadora : descripcion y planos de los equipos. Rivier Michel, Moreno Martin A., Alarcón Freddy, Ruiz Ricardo, Dufour Dominique. 2001. Cali : CIAT, 251 p. ISBN 958-694-036-5

Deep-fat frying of cassava : influence of raw material properties on chip quality. Vitrac Olivier, Dufour Dominique, Trystram Gilles, Raoult-Wack Anne-Lucie. 2001. Journal of the Science of Food and Agriculture, 81 (2) : 227-236.

Functional properties of non-traditional starch sources from South America. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2001. In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC, 186. ISBN 0-85404-860-X International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 Mars 2000/29 Mars 2000.

Effect of post-harvest treatments on dried yam (Dioscorea cayenenis-rotundata) tubers quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-16, 2000. ISTRC. Montpellier : CIRAD, 1 p. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 Septembre 2000/16 Septembre 2000.

Functional properties of starches from perishable tropical sources: starch behaviour under different agro-industrial stress conditions. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2000. In : Starch 2000 Structure and Function, Cambridge, UK, 27-29 March 2000. Montpellier : CIRAD, 1 p. International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 Mars 2000/29 Mars 2000.

ISTRC2000 : potentialité des racines et tubercules tropicales comme ressources alimentaires et industrielles. Mission au Japon du 10/09/2000 au 16/09/2000 - Note d'opportunité. Dufour Dominique. 2000. Montpellier : CIRAD-AMIS, 5 p.

Native yam (Dioscorea sp.) starches as a functional ingredient in food products. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-18, 2000. ISTRC. Montpellier : CIRAD, 1 p. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 Septembre 2000/16 Septembre 2000.

The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics. Van Oirschot Quirien E.A., O'Brien Gerard M., Dufour Dominique, El Sharkawy Mabrouk A., Mesa Eloina. 2000. Journal of the Science of Food and Agriculture, 80 (13) : 1866-1873.

Etude de quelques voies de valorisation alimentaire des produits amylacés tropicaux. Mestres Christian, Dufour Dominique. 1999. In : Le Secteur Artisanal de Transformation Agro-Alimentaire au Bénin : Situation Actuelle et Perspectives. Montpellier : CIRAD-AMIS, 14 p. Le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives, Cotonou, Bénin, 18 Mai 1998/21 Mai 1998.

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain. Diaz Adriana Pulido, Trystram Gilles, Vitrac Olivier, Dufour Dominique, Wack Anne-Lucie. 1999. Journal of the Science of Food and Agriculture, 79 (2) : 291-299.

Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru. Brabet Catherine, Reynoso D., Dufour Dominique, Mestres Christian, Arredondo J., Scott G.. 1999. In : CIP Program report 1997-98. CIP. Lima : CIP, 279-286.

Almidon agrio de yuca en Colombia : Tomo 1. Produccion y recomendaciones. Alarcón Freddy, Dufour Dominique. 1998. Cali : CIAT, 41 p. ISBN 958-9439-67-5

Diversité et aptitude des ignames de la Province des Iles, Nouvelle Calédonie, pour les transformations agro-alimentaires. Dufour Dominique. 1998. Montpellier : CIRAD-AMIS, 129 p. N° de rapport : CIRAD-AMIS N°2/98

Etudes de quelques voies de valorisation alimentaire des produits amylacés tropicaux. Mestres Christian, Dufour Dominique. 1998. In : Rapport de mission au Bénin du 17 au 30 mai 1998. Séminaire sur "Le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives". Mestres C. Montpellier : CIRAD-CA, 22-34. Séminaire sur le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives, Cotonou, Bénin, 18 Mai 1998/21 Mai 1998.

Les propriétés rhéologiques de l'amidon aigre de manioc en Colombie. Dufour Dominique, Brabet Catherine. 1998. In : Les agro-industries rurales en Amérique latine. Boucher François (ed.), Muchnik José (ed.). CIRAD-TERA, IICA. Montpellier : CIRAD, 119-130. (Repères) ISBN 2-87614-306-2

Adoption et impact de la transformation du manioc en amidon aigre. Gottret V., Henry Guy, Dufour Dominique. 1997. Cahiers de la Recherche-Développement (44) : 38-59.

Analisis comparativo de las propiedades funcionales de diversos almidones de raices y tuberculos autochtonos de Colombia. Potencialidades de uso. Dufour Dominique, Hurtado Bermudez J.J.. 1997. In : Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Lima : CORPOICA, 1-21. Seminario Tecnico sobre Raices y Tuberculos Autoctonos, Ibague, Colombie, 27 Mai 1997/29 Mai 1997.

Caractérisation de l'agroindustrie de production d'amidon aigre de manioc dans le département du Cauca, Colombie. Gottret V., Henry Guy, Dufour Dominique. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 67-81.

Estudio previo al diseno de un equipo para la extraccion de almidon de achira (Canna edulis) en Colombia. Degrés Stéphane, Moreno M., Garcia H., Dufour Dominique. 1997. In : IX Congreso internacional de cultivos andinos = [IXème Congrès internationale des cultures andines]. Universidad Nacional de San Antonio Abad del Cusco; CICA; Associacion ARARIWA. Lima : CICA, 1-15. Congreso Internacional de Cultivos Andinos. 9, Cusco, Pérou, 22 Avril 1997/25 Avril 1997.

Etude préalable à la conception d'un équipement d'extraction d'amidon de Canna edulis en Colombie. Degrés Stéphane, Moreno Santander Martín Alonso, Dufour Dominique, Garcia Bernal H.. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 82-94.

Functional and physico-chemical properties of sour cassava starch. Mestres Christian, Zakhia Nadine, Dufour Dominique. 1997. In : Starch. Structure and functionality = [Rôle et structure de l'amidon]. Frazier P.J. (ed.), Richmond P. (ed.), Donald A.M. (ed.); Royal Society of Chemistry. Cambridge : RSC, 43-50. International Conference on Starch : Structure and Functionality, Cambridge, Royaume-Uni, 15 Septembre 1996/19 Septembre 1996.

La France et le CIAT une tradition de coopération. Michel A., Châtel Marc, Dufour Dominique, Ribet J., Rippstein Georges, Verdier Véronique. 1997. Cali : CIAT, 23 p.

Procesamiento de la arracacha (Arracacia xanthorrhiza) : estudio de la factibilidad tecnica y economica para la produccion de almidon y harina y de sus propiedades fisicoquimicas. Hurtado J.J., Ortiz Rodomiro, Rodriguez G., Dufour Dominique. 1997. In : Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Bogota : CORPOICA, 1-34. Seminario Tecnico sobre Raices y Tuberculos Autoctonos, Ibague, Colombie, 27 Mai 1997/29 Mai 1997.

Procesamiento de name (Dioscorea alata, D. rotundata) : estudio de la factibilidad tecnica y economica para la produccion de almidon y harina y de sus propiedades fisicoquimicas. Hurtado J.J., Ortiz Rodomiro, Rodriguez G., Dufour Dominique. 1997. In : Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Bogota : CORPOICA, 1-30. Seminario Tecnico sobre Raices y Tuberculos Autoctonos, Ibague, Colombie, 27 Mai 1997/29 Mai 1997.

Produits frits à base de manioc en Colombie : aptitude clonale et relation procédé/qualité. Vitrac Olivier, Dufour Dominique, Raoult-Wack Anne-Lucie. 1997. In : La friture : maîtrise du procédé et de la qualité des produits. Raoult-Wack Anne-Lucie (ed.), Graille Jean (ed.), Trystram Gilles (ed.). CIRAD-SAR, CIRAD-CP. Paris : Ed. Tec et Doc, 112-119. (Récents progrès en génie des procédés, vol. 11,n. 59) ISBN 2-910239-00-4 La friture : maîtrise du procédé et de la qualité des produits, Montpellier, France, 5 Novembre 1997/7 Novembre 1997.

Rural agroentreprise development project. Annual report 1997. Dufour Dominique. 1997. Cali : CIAT, 47 p.

Système de gestion de deux agro-entreprises rurales de production d'amidon aigre de manioc et de panela en Colombie. Ochoa L., Bedoya J.P., Dufour Dominique. 1997. Cahiers de la Recherche-Développement (44) : 60-72.

Valorizacion de los cultivos de raices y tuberculos andinos : oportunidades de nuevos mercados en relacion con las propiedades funcionales de los almidones. Dufour Dominique, Ruales Jenny, Hurtado J.J.. 1997. In : IX Congreso internacional de cultivos andinos = [IXème Congrès internationale des cultures andines]. Universidad Nacional de San Antonio Abad del Cusco; CICA; Associacion ARARIWA. Lima : CICA, 1-22. Congreso Internacional de Cultivos Andinos. 9, Cusco, Pérou, 22 Avril 1997/25 Avril 1997.

Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). 1996. Cali : CIAT-CIRAD-SAR, 409 p. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Cassava root quality and the effect of preharvest pruning on quality aspects. Van Oischot Q., Dufour Dominique, O'Brien Gerry, Lamers H.A.J.M.. 1996. Cali : CIAT, 40 p.

Characterization of starches from non-cereal crops cultivated in tropical America : comparative analyses of starch behavior under different stress conditions. Dufour Dominique, Hurtado J.J., Wheatley Chris. 1996. In : International Symposium on Cassava Starch and Starch Derivatives. Montpellier : CIRAD-SAR, 42-56. International Symposium on Cassava Starch and Starch Derivatives, Nanning, Chine, 11 Novembre 1996/15 Novembre 1996.

Efecto del proceso de extrusion en las propiedades reologicas y funcionales del almidon de yuca de clones con differente contenido de compuestos cianogenicos. Ruales Jenny, Lopez J.M., Dufour Dominique. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, 301-315. Conferencia Internacional sobre Almidon, Quito, Équateur, 8 Mai 1996/10 Mai 1996.

Improving cassava sour starch quality in Colombia. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Giraud J.. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 241-246. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Improving the bread-making potential of cassava sour starch. Dufour Dominique, Larsonneur S., Alarcón Freddy, Brabet Catherine, Chuzel Gérard. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 133-142. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Perspectivas de uso de almidones nativos de raices y tuberculos en relacion con sus propiedades especificas. Dufour Dominique, Hurtado Bermudez J.J.. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, 149-158. Conferencia Internacional sobre Almidon, Quito, Équateur, 8 Mai 1996/10 Mai 1996.

Review of sour cassava starch production in rural Colombia areas. Zakhia Nadine, Dufour Dominique, Chuzel Gérard, Griffon Dany. 1996. Tropical Science (36) : 247-255.

Rural agroenterprise development projet : annual report 1996. Ostertag Carlos F., Gottret V., Dufour Dominique, O'Brien Gerry, Henry Guy, Best Rupert. 1996. Cali : CIAT, 39 p.

The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour. Fernandez Alejandro, Wenham J., Dufour Dominique, Wheatley C.C.. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 263-275. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Amélioration d'un système d'extraction par voie humide d'amidon de manioc. Chuzel Gérard, Perez D., Dufour Dominique, Alarcón Freddy. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman A. (ed.), Griffon D. (ed.), Trèche S. (ed.); IMPM; CIRAD; CTA; ORSTOM. Paris : ORSTOM, 607-617.

Amélioration technologique des équipements d'extraction d'amidon en Colombie. Chuzel Gérard, Perez D., Dufour Dominique, Griffon Dany. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). CIRAD, FAO, CTA, IFS. Paris : ORSTOM, 623-636. (Colloques et Séminaires) ISBN 2-7099-1279-1

Apoyo al sector almidonero de Yuca en Colombia, impacto del proyecto CIRAD/CIAT. Dufour Dominique. 1995. In : X encuentro nacional de productores e investigadores del cultivo de Yuca. CECOTUP; FEDEAGRO. Vénézuela : CECOTUP, 11 p. Encuentro Nacional de Productores e Investigadores del Cultivo de Yuca, Puerto Ordaz, Venezuela, 20 Juillet 1995/21 Juillet 1995.

Caractérisation des amidons de racines et tubercules andins : étude de la synérèse et de la résistance à différentes contraintes. Dufour Dominique, Pingault Priscille, Hurtado J.J., Zakhia Nadine. 1995. In : Symposium de l'ISTRC-AB. Rapport de mission et communication = [Report on a mission in Malawi (1995 October 22-28)]. Griffon D. Montpellier : CIRAD-SAR, 13 p. Symposium Triennal de la Société Internationale pour les Plantes Tropicales à Racines et Tubercules. 6, Lilongwe, Malawi, 22 Octobre 1995/28 Octobre 1995.

Cassava fermentation : cassava sour starch in Latin America. Zakhia Nadine, Chuzel Gérard, Brabet Catherine, Dufour Dominique. 1995. In : The cassava biotechnology network. Proceedings of the second international scientific meeting = [Le réseau de la biotechnologie du manioc. Compte rendu de la 2e rencontre internationale]. CRIFC; AARD; CIAT. Cali : CIAT, 651-671. (Working Document, 150) International Scientific Meeting. 2, Bogor, Indonésie, 22 Août 1994/26 Août 1994.

Effect of extrusion treatments on the rheological properties of cassava flour. Dufour Dominique, Lopez J.M., Ruales Jenny, Polit Pablo, Zakhia Nadine, Chuzel Gérard. 1995. In : I Sextral : international symposium on food extrusion : pasta and extruded products = [I SEXTRAL Symposium international sur l'extrusion des aliments : produits extrudés et pates]. UNICAMP. Campinas : UNICAMP, 3 p. Simposio Brasileiro de Extrusao de Alimentos e Feira de Exposicao de Industrias de Alimentos, Campinas, Brésil, 27 Mars 1995/29 Mars 1995.

Effecto de la extrusion sobre las propiedades fisico quimicas, funcionales y nutricionales de la harina de yuca (Manihot esculenta Crantz), effecto del contenido de compuestos cianogenicos. Ruales Jenny, Toledo V., Polit Pablo, Dufour Dominique, Lopez J.. 1995. In : Conferencia internacional en biodisponibilidad de nutrientes, Marzo 1995, Quito, Ecuador. Instituto de Investigacion Tecnologica-Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : IIT, 165-168. Conferencia Internacional en Biodisponibilidad de Nutrientes, Quito, Équateur, 1 Mars 1995/3 Mars 1995.

El almidon agrio de Yuca produccion y estudios de las propiedades fisicoquimicas. Brabet Catherine, Dufour Dominique. 1995. In : Simposio en carbohidratos. Memorias = [Actes du symposium sur les hydrates de carbone]. Escuela Politecnica Nacional; Universidad de Lund. Washington : USAID, 197-212. Simposio en Carbohidratos, Quito, Équateur, 4 Octobre 1993/6 Octobre 1993.

El almidon agrio de yuca en Colombia. Estudio de las propiedades reologicas durante las etapas des proceso. Dufour Dominique. 1995. In : Agroindustria rural. Recursos técnicos y alimentacion. Boucher François (ed.), Muchnik José (ed.). CIRAD-SAR, CRDI, IICA-PRODAR. San José : IICA, 165-181. (Serie Agroindustria Rural CIRAD/CIID/IICA, n. 1) ISBN 92-9039-274-5

Etude des potentialités d'utilisation du manioc. Collaboration CIRAD-SAR/CIAT. Rapport d'activité 1994. Dufour Dominique. 1995. Montpellier : CIRAD-SAR, 52 p.

Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de l'amidon aigre de manioc. Dufour Dominique, Brabet Catherine, Zakhia Nadine, Chuzel Gérard. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). CIRAD, FAO, CTA, IFS. Paris : ORSTOM, 399-416. (Colloques et Séminaires) ISBN 2-7099-1279-1

La industria del almidon en el departamento del Cauca, Colombia. Gottret M.V., Henry Guy, Ochoa L., Bedoya J.P., Cifuentes M.M., Dufour Dominique, Ruiz R., Moreno M.. 1995. s.l. : CORPOTUNIA, 13 p.

Partenariat entre les organismes de recherches et les universités pour la formation et la recherche. Un exemple concret : la valoriastion du manioc en Amérique latine. Dufour Dominique, Chuzel Gérard, Zakhia Nadine, Griffon Dany. 1995. In : New structures for inter-university cooperation between the european union and latin america. Prometheus-Europe. Paris : Prometheus-europe, 2 p. New Structure for Inter-University Cooperation Between the European Union and Latin America, Barranquilla, Colombie, 8 Novembre 1995/10 Novembre 1995.

Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties. Zakhia Nadine, Wheatley Chris, O'Brien Gerry, Dufour Dominique. 1995. In : The cassava biotechnology network. CIAT; CRIFC; Cassava Biotechnology Network. Cali : CIAT, 823-830. (Working Document, 105) International Scientific Meeting. 2, Bogor, Indonésie, 22 Août 1994/26 Août 1994.

Amélioration de la qualité des aliments fermentés à base de manioc. Dufour Dominique, Griffon Dany. 1994. In : Deuxième programme science et technique au service du développement. Sous-programme : agriculture tropicale et subtropicale. Projets de recherche 1987-1991 : projets de recherche 1987-1991. Résumés des rapports finals = Second programme science and technology for development. Subprogramme : tropical and subtropical agriculture. Summaries of the final reports : Research projects 1987-1991. Risopoulos S. (ed.). CTA, CE. Wageningen : CTA, 239-243. ISBN 92-9081-1226

Appraisal of the influence of cultivar and processing in the physicochemical and functional properties of cassava starch and flour. Fernandez Alejandro, Rickard J., Dufour Dominique, Wheatley Chris. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 67. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Biochemical and physiological characterization of amylolytic lactic acid bacteria isolated from sour cassava starch fermentation. Zambrano A.P., Florez C.J., Giraud E., Chuzel Gérard, Dufour Dominique, Mayer J.E.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 130. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Evaluation of isolated amylolytic lactic acid bacteria isolated from the fermentation of sour cassava starch. Jaime A.L., Gomez Y., Astudillo M., Giraud E., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 123. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Influence of sun drying on sour cassava starch quality, Pandebono loaf volume and viscoamylograph studies. Dufour Dominique, Larsonneur S., Alarcón Freddy, Cereda Marne Pascoli, Brabet Catherine. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 37. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Maltodextrins obtained from cassava starch and their use as a fait replacer. Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. Abstract. CIAT. Cali : CIRAD, 141. International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Molecular and biochemical characterization of amylolytic lactic acid bacteria isolated from cassava sour starch fermentation. Zambrano A.P., Quinones G., Chaves A.L., Dufour Dominique, Mayer J.E.. 1994. In : Lactic 94. Les bactéries lactiques, quelles souches ? pour quels marchés ? = Lactic 94. Lactic acid bacteria, which strains ? for which markets ?. ADRIA Normandie; TNO. Villers Bocage : ADRIA normandie, 1 p. Lactic 94 : international symposium on lactic acid bacteria. 2, Caen, France, 7 Septembre 1994/9 Septembre 1994.

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Saucedo-Castaneda Gerardo, Trejo Hernandez M.R., Lonsane B.K., Navarro J.M., Roussos S., Dufour Dominique, Raimbault M.. 1994. Process Biochemistry (1991), 29 : 13-24.

Quality of sour cassava starch : development of a method to evaluate breadmaking capacity and a descriptive test of sensory evaluation. Laurent L., Brabet Catherine, Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 108. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Screening of CIAT cassava germplasm characterization of diversity in cassava starch pasting properties. Dufour Dominique, Lopez J.M.A., Sanchez S.T., Brien G.O., Zakhia Nadine. 1994. In : 10th Symposium of the International Society for Tropical Root Crops, Salvador, Bahia, Brasil, 13 - 19 November, 1994 : abstracts. ISTRC. Wageningen : International Society for Tropical Root Crops, 92. Symposium of the International Society for Tropical Root Crops. 10, Salvador, Brésil, 13 Novembre 1994/19 Novembre 1994.

Sour cassava starch production improvement in Colombia. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 61. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 120. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Study of natural fermentation of cassava starch in Colombia. III : establishment of an exopolysaccharide (EPS). Producing lactic acid bacteria strain bank. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Valorisation du manioc en Equateur. Diversification des utilisations et mise en place de normes de qualité (mission en Equateur du 17 au 25 mai 1994). Dufour Dominique. 1994. Montpellier : CIRAD-SAR, 40 p.

The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins. Vernerey A., Zakhia Nadine, Dufour Dominique. 1994. Compiègne : UTC, 3 p.

Activité de l'eau dans les aliments : cours de formation permanente en Colombie. Compte-rendu de mission en Colombie du 10 au 24 juin 1992. Guilbert Stéphane, Dufour Dominique. 1993. Montpellier : CIRAD-SAR, 50 p.

Valorisation du manioc. Dufour Dominique, Lafond Marie-Dominique, Lambert Béatrice, Blary Danielle. 1993. Montpellier : CIRAD, 322 p. (Les Bibliographies du CIRAD, 3) ISBN 2-87614-137-X

Actividad de agua y estabilidad de los alimentos. Dufour Dominique. 1992. In : Actividad de Agua en alimentos, procesamiento y conservacion medianto y conservacion mediante su control. De Stouvenel A., Chuzel, G. Montpellier : CIRAD-SAR, 66-79. Actividad de Agua en Alimentos Procesamiento y Conservacion Mediante su Control, Cali, Colombie, 16 Juin 1992/19 Juin 1992.

Amélioration de la qualité des aliments fermentés à base de manioc. Contrat TS2A-0225 : entre la CEE et le CEEMAT, contrat TSA2-0226 : entre la CEE et l'ORSTOM. Rapport semestriel, état d'avancement des travaux à fin avril 1992. Dufour Dominique, Griffon Dany. 1992. Montpellier : CIRAD-SAR, 100 p.

Amélioration de la qualité des aliments fermentés à base de manioc. Contrat TS2A-0225 entre la CEE et le CEEMAT, contrat TSA2-0226 entre la CEE et l'ORSTOM. Rapport final, août 1989 - décembre 1992. Dufour Dominique, Griffon Dany. 1992. Montpellier : CIRAD-SAR, 200 p.

Contenido de agua y la actividad de agua de los alimentos (aw). Dufour Dominique. 1992. In : Actividad de agua en alimentos, procesamiento y conservacion mediante su control. De Stouvenel A., Chuzel G. Montpellier : CIRAD-SAR, 20-35. Actividad de Agua en Alimentos Procesamiento y Conservacion Mediante su Control, Cali, Colombie, 16 Juin 1992/19 Juin 1992.

Projet intégré de valoristaion du manioc en Equateur : l'expérience de la UATAPPY à Porto Viejo. Rapport de mission en Equateur du 8/11/92 au 12/11/92. Dufour Dominique, Chuzel Gérard. 1992. Montpellier : CIRAD-SAR, 20 p.

Amélioration de la qualité des aliments fermentés à base de manioc. Contrat TS2A-0225 : entre la CEE et le CEEMAT, contrat TSA2-0226 : entre la CEE et l'ORSTOM. Rapport semestriel, état d'avancement des travaux à fin octobre 1991. Dufour Dominique, Griffon Dany, Chuzel Gérard. 1991. Montpellier : CIRAD-CEEMAT, 200 p.

Analises em linha dos gases da fermentacao solida. Dufour Dominique. 1991. In : National Fair and Congress of Biotechnology and Latin American Fair and Congress of Biotechnology. 2. s.l. : s.n., 3 p. National Fair and Congress of Biotechnology and Latin American Fair and Congress of Biotechnology. 2, Sao Paulo, Brésil, 10 Juin 1991.

Etude de la flore lactique naturelle lors de la fermentation d'amidon de manioc cru pour l'obtention d'amidon aigre. Dufour Dominique, Brabet Catherine, Chuzel Gérard, Griffon Dany. 1991. In : Les bactéries lactiques, recherche et applications industrielles en agro-alimentaire : Actes du colloque LACTIC 91, Caen (France), 12-13 septembre 1991 = Lactic acid bacteria, research and industrial applications in the agro-food industries : LACTIC 91, Caen (France), 12-13 September 1991. ADRIA, TNO, Université de Caen. Caen : ADRIA, 434. ISBN 2-905461-74-8 Colloque LACTIC 91, Caen, France, 12 Septembre 1991/13 Septembre 1991.

Influence des traitements technologiques sur la qualité du gari et la détoxication du manioc. Dufour Dominique. 1991. In : Amélioration de la qualité des aliments fermentés à base de manioc. Contrat TS2A-0225 : entre la CEE et le CEEMAT, Contrat TS2A-0226 : entre la CEE et l'ORSTOM. Rapport semestriel : état d'avancement des travaux à fin mars 1991. CIRAD-CEEMAT, ORSTOM. Paris : CEE, 16-25.

La panela, un programme de transfert Sud-Sud. Sucre roux à petite échelle. Griffon Dany, Dufour Dominique. 1991. Montpellier : CIRAD-CEEMAT, 24 p.

Rapport de mission en Colombie 16-29 juin 1991 thèmes : manioc et panela. Griffon Dany, Dufour Dominique. 1991. Montpellier : CIRAD-CEEMAT, 67 p.

Utilizacion de la microscopia de barrido para el seguimiento de la microflora durante una fermentacion. Dufour Dominique. 1991. In : Taller Avances Sobre Almidon de Yuca, Cali, Colombia, 17-20 Junio 1991. Montpellier : CIRAD-CEEMAT Taller : Avances Sobre Almidon de Yuca, Cali, Colombie, 17 Juin 1991/20 Juin 1991.

Contribution à l'étude de la physiologie des champignons pectolytiques, cultivés en milieu solide, en relation avec la respiration et la synthèse de pectinases. Dufour Dominique. 1990. Compiègne : UTC, 274 p. Thèse de doctorat : Génie Enzymatique, Bioconversion, Microbiologie : Université technologique de Compiègne

Optimisation de la production du dextrose. Dufour Dominique. 1985. Paris : CIRAD, 65 p.