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Nombre de documents : 233.

Article de revue

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Bechoff Aurélie, Tomlins Keith I., Fliedel Geneviève, Becerra López-Lavalle Luis Agusto, Westby Andrew, Hershey Clair, Dufour Dominique. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : 547-567.
https://doi.org/10.1080/10408398.2016.1202888

Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : 1370-1380.
https://doi.org/10.1007/s11947-018-2106-5
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Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2018. Starch - Stärke, 18 p.
https://doi.org/10.1002/star.201700278
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Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Giraldo Toro Andres, Briffaz Aurélien, Gibert Olivier, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2018. Journal of Food Engineering, 235 : 1-8.
https://doi.org/10.1016/j.jfoodeng.2018.04.022
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Native and modified starches as matrix for edible films and covers. Perez Sira Elevina, Dufour Dominique. 2017. Nutrition and Food Science International Journal, 3 (3), 15 p.
https://doi.org/10.19080/NFSIJ.2017.03.555615
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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Ikeogu Ugochukwu N., Davrieux Fabrice, Dufour Dominique, Ceballos Hernan, Egesi Chiedozie, Jannink Jean-Luc. 2017. PloS One, 12 (12), 17 p.
https://doi.org/10.1371/journal.pone.0188918
Article en libre accès
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique. 2017. Carbohydrate Polymers, 157 : 1777-1784.
http://dx.doi.org/10.1016/j.carbpol.2016.11.058
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Biological implications in cassava for the production of amylose-free starch: Impact on root yield and related traits. Karlström Amanda, Calle Fernando, Salazar Sandra, Morante Nelson, Dufour Dominique, Ceballos Hernan. 2016. Frontiers in Plant Science, 7 (604), 8 p.
http://dx.doi.org/10.3389/fpls.2016.00604
Article en libre accès
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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.
http://dx.doi.org/10.1016/j.foodhyd.2015.12.025
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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria. Pizarro Monica, Sanchez Teresa, Ceballos Hernan, Morante Nelson, Dufour Dominique. 2016. Revista Politécnica, 37 (2) : 1-6.
http://www.revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/637
Article en libre accès
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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.
http://dx.doi.org/10.2135/cropsci2015.11.0701
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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.
http://dx.doi.org/10.1255/jnirs.1213
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : 426-435.
http://dx.doi.org/10.1016/j.carbpol.2016.04.023
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Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : 409-422.
http://dx.doi.org/10.1002/fsn3.303
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Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : 257-265.
http://dx.doi.org/10.1016/j.carbpol.2014.11.016
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A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia. Tran Thierry, Da Guillaume, Moreno Santander Martín Alonso, Vélez-Hernández Gustavo Adolfo, Giraldo Toro Andres, Piyachomkwan Kualoon, Sriroth Klanarong, Dufour Dominique. 2015. Resources, Conservation and Recycling, 100 : 31-40.
http://dx.doi.org/10.1016/j.resconrec.2015.04.007
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An integrated hypothesis on the domestication of Bactris gasipaes. Galluzzi Gea, Dufour Dominique, Thomas Evert, Van Zonneveld Maarten, Escobar Salamanca Andrés Felipe, Giraldo Toro Andres, Rivera Andrés, Salazar Duque Hector, Suárez Baron Harold, Gallego Gerardo, Scheldeman Xavier, gonzalez Mejia Alonso. 2015. PloS One, 10 (12), 24 p.
http://dx.doi.org/10.1371/journal.pone.0144644
Article en libre accès
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Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Rosales-Reynoso O. Lidia, Agama-Acevedo Edith, Aguirre-Cruz Andres, Bello Pérez Luis Arturo, Dufour Dominique, Gibert Olivier. 2014. AgroCiencia, 48 : 387-401.
http://www.colpos.mx/agrocien/Bimestral/2014/may-jun/art-4.pdf
Article en libre accès
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde T., Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.
http://dx.doi.org/10.1016/j.foodchem.2013.11.081
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The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease. Alvarez Eduardo, Pardo J.M., Dufour Dominique, Moreno J.L., Alvarez E.. 2014. Phytopathology, 104 (11), suppl. : 7.
http://dx.doi.org/10.1094/PHYTO-104-11-S3.1
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Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno J.L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : 520-528.
http://dx.doi.org/10.1016/j.postharvbio.2013.07.014
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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.
http://dx.doi.org/10.1016/j.carbpol.2013.07.012
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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. Lertphanich Sirithorn, Wansuksri Rungtiva, Tran Thierry, Da Guillaume, Luong Hong Nga, Dufour Dominique, Piyachomkwan Kualoon, Sriroth Klanarong. 2013. Starch - Stärke, 65 (11-12) : 1038-1050.
http://dx.doi.org/10.1002/star.201300026
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Cottage level cassava starch processing systems in Colombia and Vietnam. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Tran Thierry, Sanchez Teresa, Thanh-Mai Le, Velez Gustavo, Marouzé Claude, Maréchal Pierre-André. 2013. Food and Bioprocess Technology, 6 (8) : 2213-2222.
http://dx.doi.org/10.1007/s11947-012-0810-0
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Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del ("casabe"). Ciarfella A.T., Perez Elevina, Tovar J., Sanchez Teresa, Dufour Dominique. 2013. Revista de la Facultad de Agronomía - LUZ, 30 (1) : 131-148.
Article en libre accès
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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Perez Elevina, Rolland-Sabaté Agnès, Dufour Dominique, Guzman Romel, Tapia Maria Soledad, Raymundez Maria, Ricci Julien, Guilois Sophie, Pontoire Bruno, Reynes Max, Gibert Olivier. 2013. Carbohydrate Polymers, 98 (1) : 650-658.
http://dx.doi.org/10.1016/j.carbpol.2013.06.051
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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Ceballos Hernan, Zhao Shan-Shan, Zhang Peng, Dufour Dominique. 2013. Carbohydrate Polymers, 92 (2) : 1451-1462.
http://dx.doi.org/10.1016/j.carbpol.2012.10.048
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Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. Graefe Sophie, Dufour Dominique, Van Zonneveld Maarten, Rodriguez Fernando, Gonzalez Alonso. 2013. Biodiversity and Conservation, 22 (2) : 269-300.
http://dx.doi.org/10.1007/s10531-012-0402-3
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Rapid cycling recurrent selection for increased carotenoids content in cassava roots. Ceballos Hernan, Morante Nelson, Sanchez Teresa, Ortiz D., Aragon Isabelle, Chávez A.L., Pizarro Monica, Calle Fernando, Dufour Dominique. 2013. Crop Science, 53 (6) : 2342-2351.
http://dx.doi.org/10.2135/cropsci2013.02.0123
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Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.). Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Giraldo Toro Andres, Dufour Dominique, Sanchez Teresa, Lucas Aguirre Juan Carlos. 2012. Acta Agronomica, 61 (3) : 214-229.
http://www.revistas.unal.edu.co/index.php/acta_agronomica
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Physico-chemical characterization of starches extracted from potatoes of the group Phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique. 2012. Starch - Stärke, 64 (8) : 621-630.
http://dx.doi.org/10.1002/star.201100166
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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Ceballos Hernan, Luna Jorge, Escobar Andrés, Ortiz D., Perez J.C., Sanchez Teresa, Pachón H., Dufour Dominique. 2012. Food Research International, 45 (1) : 52-59.
http://dx.doi.org/10.1016/j.foodres.2011.10.001
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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : 161-174.
http://dx.doi.org/10.1016/j.foodhyd.2011.07.008
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Technology assessment of small and medium cassava starch enterprises in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh M., Trinh Thi P.L., Maréchal Pierre-André. 2012. Journal of Root Crops, 38 (1) : 70-77.
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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.). Rodriguez Pablo, Perez Elevina, Romel Guzman, Dufour Dominique. 2011. African Journal of Food Science, 5 (7) : 417-424.
http://www.academicjournals.org/AJFS/PDF/Pdf2011/Jul/Rodriguez%20et%20al.pdf
Article en libre accès
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Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Zhao Shan-Shan, Dufour Dominique, Sanchez Teresa, Ceballos Hernan, Zhang Peng. 2011. Biotechnology and Bioengineering, 108 (8) : 1925-1935.
http://dx.doi.org/10.1002/bit.23120
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Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador. Graefe Sophie, Dufour Dominique, Giraldo Andrés, Munoz Luis Armando, Mora Paola, Solis Hortensia, Garcés Hernán, Gonzalez Alonso. 2011. Biomass and Bioenergy, 35 (7) : 2640-2649.
http://dx.doi.org/10.1016/j.biombioe.2011.02.051
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Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.
http://dx.doi.org/10.1155/2011/165638
Article en libre accès
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Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.
http://dx.doi.org/10.1021/jf100418r
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Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Bechoff Aurélie, Westby Andrew, Owori Constance, Menya Geoffrey, Dhuique-Mayer Claudie, Dufour Dominique, Tomlins Keith I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : 622-629.
http://dx.doi.org/10.1002/jsfa.3859
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Modeling small-scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process. Da Guillaume, Ferret Eric, Maréchal Pierre-André, Le Thanh Mai, Marouzé Claude, Dufour Dominique. 2010. Process Biochemistry (1991), 45 (11) : 1837-1842.
http://dx.doi.org/10.1016/j.procbio.2010.05.001
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Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : 348-357.
http://dx.doi.org/10.1016/j.foodchem.2009.12.035
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A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Gibert Olivier, Giraldo Andrés, Ucles Santos Ricardo, Sanchez Teresa, Fernandez Alejandro, Bohuon Philippe, Reynes Max, Gonzalez Alonso, Pain Jean Pierre, Dufour Dominique. 2010. Journal of Food Engineering, 98 (4) : 471-479.
http://dx.doi.org/10.1016/j.jfoodeng.2010.01.030
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Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian Musaceae (Musa sp.) in relation to consumer preferences. Gibert Olivier, Dufour Dominique, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 (17) : 7857-7869.
http://dx.doi.org/10.1021/jf901788x
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Differentiation between cooking bananas and dessert bananas. 2. Termal and functional characterization of cultivated colombian Musaceae (Musa sp.). Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 : 7870-7876.
http://dx.doi.org/10.1021/jf900235a
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Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia. Giraldo Andrés, Dufour Dominique, Rivera Andres Felipe, Sanchez Teresa, Scheldeman Xavier, Gonzalez Alonso. 2009. Alimentos Hoy (18), 6 p.
http://www.acta.org.co/Pdf/Revista/Revisata%2018/data/C2/35_C2_andresgtoro.pdf
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Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato. Bechoff Aurélie, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Reynes Max, Westby Andrew. 2009. Journal of Food Engineering, 92 (2) : 164-171.
http://dx.doi.org/10.1016/j.jfoodeng.2008.10.034
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Evaluacion de yuca (Manhiot esculenta Crantz) de altura para la produccion de almidon en Colombia. Escobar Andres, Dufour Elodie, Sanchez Teresa, Giraldo Andrés, Dufour Dominique. 2009. Alimentos Hoy (18), 5 p.
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Modification de la textura y del almidon en frutos verdes de musaceas por procesamiento termico. Alvarez Cristina, Fernandez Alejandro, Dufour Dominique, Gibert Olivier, Giraldo A., Diaz Alberto, Ucles Santos Ricardo. 2009. Alimentos Hoy (18), 4 p.
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Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p.
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Screening of starch quality traits in cassava (Manihot esculenta Crantz). Sanchez Teresa, Salcedo Enna, Ceballos Hernan, Dufour Dominique, Mafla Graciela, Morante Nelson, Calle Fernando, Pérez Juan Carlos, Debouck Daniel, Jaramillo Gustavo, Ximena Moreno Isabel. 2009. Starch - Stärke, 61 (1) : 12-19.
http://dx.doi.org/10.1002/star.200800058
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Cassava starch processing at small scale in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh Mai, Maréchal Pierre-André. 2008. Starch - Stärke, 60 (7) : 358-372.
http://dx.doi.org/10.1002/star.200800202
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Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Denyer Kay, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Morante Nelson, Pérez Juan Carlos, Fahy Brendan. 2008. Journal of Agricultural and Food Chemistry, 56 (16) : 7215-7222.
http://dx.doi.org/10.1021/jf800603p
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Caracterizacion fisicoquimica del primer almidon natural de yuca cerosos (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 75-77.
http://www.ciat.cgiar.org/news/pdf/poster38_exhibit08.pdf
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7469-7476.
http://dx.doi.org/10.1021/jf070633y
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Diversidad del platano de coccion consumido en Colombia. Dufour Dominique, Giraldo Andrés, Lopez Ximena, Castellanos Francisco Javier, Sanchez Teresa, Fernandez Alejandro, Diaz Alberto. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 168-172.
http://www.ciat.cgiar.org/news/pdf/poster37_exhibit08.pdf
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Variability in starch physiochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse, Colonna Paul. 2004. Journal of the Science of Food and Agriculture, 84 (15) : 2085-2096.
http://dx.doi.org/10.1002/jsfa.1834

Macromolecular characteristics of ten yam (Dioscorea spp) starches. Rolland-Sabaté Agnès, Amani N'Guessan Georges, Dufour Dominique, Guilois Sophie, Colonna Paul. 2003. Journal of the Science of Food and Agriculture, 83 : 927-936.
http://dx.doi.org/10.1002/jsfa.1410

Characterization of heat and mass transfer during deep-fat friying and its effects on cassava chip quality. Vitrac Olivier, Dufour Dominique, Trystram Gilles, Raoult-Wack Anne-Lucie. 2002. Journal of Food Engineering, 53 : 161-176.
http://dx.doi.org/10.1016/S0260-8774(01)00153-4

A comparative study of the syneresis of yam starches and other modified starches. Amani N'Guessan Georges, Tetchi F.A., Dufour Dominique, Kamenan Alphonse (collab.). 2002. Journal of Food Technology in Africa, 7 (1) : 4-8.
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Deep-fat frying of cassava : influence of raw material properties on chip quality. Vitrac Olivier, Dufour Dominique, Trystram Gilles, Raoult-Wack Anne-Lucie. 2001. Journal of the Science of Food and Agriculture, 81 (2) : 227-236.
http://dx.doi.org/10.1002/1097-0010(20010115)81:2<227::AID-JSFA802>3.0.CO;2-4
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The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics. Van Oirschot Quirien E.A., O'Brien Gerard M., Dufour Dominique, El Sharkawy Mabrouk A., Mesa Eloina. 2000. Journal of the Science of Food and Agriculture, 80 (13) : 1866-1873.
http://dx.doi.org/10.1002/1097-0010(200010)80:13<1866::AID-JSFA718>3.0.CO;2-H
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Kinetics of moisture loss and fat absorption during frying for different varieties of plantain. Diaz Adriana Pulido, Trystram Gilles, Vitrac Olivier, Dufour Dominique, Wack Anne-Lucie. 1999. Journal of the Science of Food and Agriculture, 79 (2) : 291-299.
https://doi.org/10.1002/(sici)1097-0010(199902)79:2<291::aid-jsfa194>3.0.co;2-i
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Adoption et impact de la transformation du manioc en amidon aigre. Gottret V., Henry Guy, Dufour Dominique. 1997. Cahiers de la Recherche-Développement (44) : 38-59.
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Caractérisation de l'agroindustrie de production d'amidon aigre de manioc dans le département du Cauca, Colombie. Gottret V., Henry Guy, Dufour Dominique. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 67-81.
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Etude préalable à la conception d'un équipement d'extraction d'amidon de Canna edulis en Colombie. Degrés Stéphane, Moreno Santander Martín Alonso, Dufour Dominique, Garcia Bernal H.. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 82-94.
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Système de gestion de deux agro-entreprises rurales de production d'amidon aigre de manioc et de panela en Colombie. Ochoa L., Bedoya J.P., Dufour Dominique. 1997. Cahiers de la Recherche-Développement (44) : 60-72.
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Review of sour cassava starch production in rural Colombia areas. Zakhia Nadine, Dufour Dominique, Chuzel Gérard, Griffon Dany. 1996. Tropical Science (36) : 247-255.

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Saucedo-Castaneda Gerardo, Trejo Hernandez M.R., Lonsane B.K., Navarro J.M., Roussos S., Dufour Dominique, Raimbault M.. 1994. Process Biochemistry (1991), 29 : 13-24.
http://dx.doi.org/10.1016/0032-9592(94)80054-5

Ouvrage

Almidon agrio de yuca en Colombia : Tomo 2. Planta procesadora : descripcion y planos de los equipos. Rivier Michel, Moreno Martin A., Alarcón Freddy, Ruiz Ricardo, Dufour Dominique. 2001. Cali : CIAT, 251 p. ISBN 958-694-036-5

Almidon agrio de yuca en Colombia : Tomo 1. Produccion y recomendaciones. Alarcón Freddy, Dufour Dominique. 1998. Cali : CIAT, 41 p. ISBN 958-9439-67-5

Valorisation du manioc. Dufour Dominique, Lafond Marie-Dominique, Lambert Béatrice, Blary Danielle. 1993. Montpellier : CIRAD, 322 p. (Les Bibliographies du CIRAD, 3) ISBN 2-87614-137-X

Chapitre d'ouvrage

Banana. Bello Pérez Luis Arturo, Agama-Acevedo Edith, Gibert Olivier, Dufour Dominique. 2012. In : Tropical and subtropical fruits : postharvest physiology, processing and packaging. Siddiq Muhammad (ed.). Chichester : Wiley-Blackwell [Royaume-Uni], 137-157. ISBN 978-0-8138-1142-0

Sour cassava starch in Colombia. Alarcón Freddy, Dufour Dominique. 2012. In : Cassava in the third millennium : modern production, processing, use, and marketing systems. Ospina Bernardo (ed.), Ceballos Hernan (ed.). Cali : CIAT, 496-525. (CIAT Publication, 377) ISBN 978-958-694-112-9|978-92-9081-503-7
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Induction and identification of useful mutations for root quality traits in cassava. Sanchez Teresa, Roserob A., Tofino Adriana P., Denyer Kay, Smith Alison M., Ceballos Hernan, Dufour Dominique, Morante Nelson, Pérez Juan Carlos. 2009. In : Induced Plant Mutations in the Genomics Era : Proceeding of the International Symposium on Induced Mutations in Plants (ISIM), Vienna, Austria, 12-15 August 2008. G.Y. Shu(ed.). Rome ; FAO, 2009. - ISBN : s.n., 266-269.
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Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru. Brabet Catherine, Reynoso D., Dufour Dominique, Mestres Christian, Arredondo J., Scott G.. 1999. In : CIP Program report 1997-98. CIP. Lima : CIP, 279-286.

Les propriétés rhéologiques de l'amidon aigre de manioc en Colombie. Dufour Dominique, Brabet Catherine. 1998. In : Les agro-industries rurales en Amérique latine. Boucher François (ed.), Muchnik José (ed.). CIRAD-TERA, IICA. Montpellier : CIRAD, 119-130. (Repères) ISBN 2-87614-306-2

Amélioration d'un système d'extraction par voie humide d'amidon de manioc. Chuzel Gérard, Perez D., Dufour Dominique, Alarcón Freddy. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman A. (ed.), Griffon D. (ed.), Trèche S. (ed.); IMPM; CIRAD; CTA; ORSTOM. Paris : ORSTOM, 607-617.

Amélioration technologique des équipements d'extraction d'amidon en Colombie. Chuzel Gérard, Perez D., Dufour Dominique, Griffon Dany. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). CIRAD, FAO, CTA, IFS. Paris : ORSTOM, 623-636. (Colloques et Séminaires) ISBN 2-7099-1279-1

El almidon agrio de yuca en Colombia. Estudio de las propiedades reologicas durante las etapas des proceso. Dufour Dominique. 1995. In : Agroindustria rural. Recursos técnicos y alimentacion. Boucher François (ed.), Muchnik José (ed.). CIRAD-SAR, CRDI, IICA-PRODAR. San José : IICA, 165-181. (Serie Agroindustria Rural CIRAD/CIID/IICA, n. 1) ISBN 92-9039-274-5

Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de l'amidon aigre de manioc. Dufour Dominique, Brabet Catherine, Zakhia Nadine, Chuzel Gérard. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). CIRAD, FAO, CTA, IFS. Paris : ORSTOM, 399-416. (Colloques et Séminaires) ISBN 2-7099-1279-1

Amélioration de la qualité des aliments fermentés à base de manioc. Dufour Dominique, Griffon Dany. 1994. In : Deuxième programme science et technique au service du développement. Sous-programme : agriculture tropicale et subtropicale. Projets de recherche 1987-1991 : projets de recherche 1987-1991. Résumés des rapports finals = Second programme science and technology for development. Subprogramme : tropical and subtropical agriculture. Summaries of the final reports : Research projects 1987-1991. Risopoulos S. (ed.). CTA, CE. Wageningen : CTA, 239-243. ISBN 92-9081-1226

Actes de congrès

Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). 1996. Cali : CIAT-CIRAD-SAR, 409 p. (CIAT Publication, 271) ISBN 958-9439-88-8

Communication avec actes

Cambios bioquimicos durante la maduración de diferentes variedades de bananos cultivadas en Colombia. CIBB-BA-EO-066. Moreno-Alzate J.L., Lopez-Lopez K., Dufour Dominique. 2016. In : Libro de memorias del III CIBB 2016: “Investigación y competitividad, claves para la producción”. Escuela Superior Politécnica del Litoral. CIBB, ESPOL, AEBE. Guayaquil : CIBB, ESPOL, AEBE, 1.
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Hydrotextural and granulometric characterization of cassava during gari production. Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 228.
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New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]. Fliedel Geneviève, Monteiro Maria Joao, Tomlins Keith I., Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Akissoé Noël, Hanna Rachid, Dufour Dominique. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p.
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Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour. Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC, 34-41.
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Impacto de la trayectoria termohidrica de la operacion de coccion sobre la gelatinization del almidon de platano de coccion. Giraldo Andrés, Bohuon Philippe, Gibert Olivier, Ricci Julien, Dufour Dominique. 2014. In : Congreso Ibeoramericano de Ingenieria de Alimentos CIBIA9: Libro de resumenes. (eds.) Pedro Fito, Ana Maria Andrès, Angel Luis Arguelles, Maria Dolores Ortola. Valencia : Universitat politecnica de Valencia, Résumé, 390. ISBN 978-84-9048-168-4
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New insight on the macromolecular and technological properties of waxy cassava starch. Dufour Dominique, Rolland-Sabaté Agnès, Sanchez Teresa, Morante Nelson, Ceballos Hernan. 2013. In : Starch Update 2013: The 7th International Conference on Starch Technology, 21-22 November 2013, Bangkok, Thailand. BIOTEC ; NSTDA ; MOST. Pathum Thani : BIOTEC, 13 p.
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Physicochemical and functional differentiation of dessert and cooking banana during ripening : a key for understanding consumer preferences. Gibert Olivier, Dufour Dominique, Reynes Max, Prades Alexia, Moreno Alzate L., Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2013. In : Proceedings of the International ISHS-ProMusa Symposium on bananas and plantains : Towards sustainable global production and improved uses, Salvador, Bahia State, Brazil, October 10-14, 2011. Van den Bergh Inge (ed.), Amorim Edson P. (ed.), Johnson Vincent (ed.). ISHS. Louvain : ISHS [Belgique], 269-286. (Acta Horticulturae, 986) ISBN 978-90-6605-359-5
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Farmer-oriented technologies to respond to climate change: a case study in Cassava. Hershey Clair, Alvarez Eduardo, Aye T., Becerra López-Lavalle Luis Agusto, Ceballos Hernan, Cuellar W., Dufour Dominique, Fahrney K., Lefroy R., Ospina Bernardo, Parsa Soroush. 2012. In : The roots (and tubers) of development and climate change : book of abstracts, conference programme. 16th Triennial Symposium International Society for Tropical Root Crops, Abeokuta, Nigeria. Okechukwu R.U. (ed.), Adebowale A.A. (ed.), Bodunde H. (ed.), Eruvbetine D. (ed.), Idowu Michael (ed.), Atanda O. (ed.), Dipeolu A. (ed.), Ayinde A.I. (ed.), Obadina A.O. (ed.), Sobukola O.P. (ed.), Adebayo K. (ed.), Sanni L. Oladimeji (ed.). ISTRC. Abeokuta : FUNAAB, Résumé, 131.
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Qualité post-récolte des bananiers cultivés (Musa sp.) et caractéristiques moléculaires de l'amidon. Gibert Olivier, Dufour Dominique, Bello Pérez Luis Arturo, Reynes Max. 2010. In : Memorias del XIX reunion internacional ACORBAT, Medellin, Colombia 2010, del 8 al 12 de noviembre. Garcia Escobar Nova Luz (ed.), Mira Castillo John Jairo (ed.). ACORBAT. Medellin : AUGURA, 403-411. ISBN 978-958-99167-4-2

Characterization of amylose-free and high-amylose starch mutations in cassava : [Voir chapître Speaker presentation Wednesday S6-4]. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Denyer Kay, Fregene Martin, Pérez Juan Carlos, Morante Nelson, Rosero Amparo. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5
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Evaluation of altitude cassava for the starch production in Colombia : [Voir chapître Speaker presentation Wednesday S6-9]. Dufour Dominique, Dufour Elodie, Andres Escobar, Andres Giraldo, Sanchez Teresa. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5
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High-value cassava germplasm : a reality that will open markets to cassava farmers : [Voir chapître Abstracts book SP07-13]. Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez Teresa, Mafla Graciela, Morante Nelson, Pérez Juan Carlos. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5

Effect of yam Dioscorea cayenenis-rotundata post-harvests treatments on yam chips quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, Résumé, 394.

Functional properties of starches from tropical roots and tubers : Starch behaviour under different agro-industrial stress conditions. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, 21-24.

Native yam (Dioscorea sp.) starches as a functional ingredient in food products. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, 398-400.

Functional properties of non-traditional starch sources from South America. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2001. In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC, 186. ISBN 0-85404-860-X

Produits frits à base de manioc en Colombie : aptitude clonale et relation procédé/qualité. Vitrac Olivier, Dufour Dominique, Raoult-Wack Anne-Lucie. 1997. In : La friture : maîtrise du procédé et de la qualité des produits. Raoult-Wack Anne-Lucie (ed.), Graille Jean (ed.), Trystram Gilles (ed.). CIRAD-SAR, CIRAD-CP. Paris : Ed. Tec et Doc, 112-119. (Récents progrès en génie des procédés, vol. 11,n. 59) ISBN 2-910239-00-4

Improving cassava sour starch quality in Colombia. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Giraud J.. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 241-246. (CIAT Publication, 271) ISBN 958-9439-88-8

Improving the bread-making potential of cassava sour starch. Dufour Dominique, Larsonneur S., Alarcón Freddy, Brabet Catherine, Chuzel Gérard. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 133-142. (CIAT Publication, 271) ISBN 958-9439-88-8

The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour. Fernandez Alejandro, Wenham J., Dufour Dominique, Wheatley C.C.. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 263-275. (CIAT Publication, 271) ISBN 958-9439-88-8

Communication par affiche

Characterization of traditional food processes for gari production in Benin. SP24-18. Escobar Andrés, Bouniol Alexandre, Tran Thierry, Dufour Dominique, Adinsi Laurent, Akissoé Noël, Fliedel Geneviève. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, Résumé, 1 p.
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How assessing consumer acceptability of a large number of food products? Fliedel Geneviève, Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Monteiro Maria Joao, Tomlins Keith I., Dufour Dominique. 2016. In : Eurosense 2016. INRA, SFAS, E3S. Dijon : INRA-SFAS, Résumé, 1 p.
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Impact of processing on the stability and bioaccessibility of pro-vitamin A carotenoids in biofortified cassava Roots (Manihot esculenta, Crantz). Aragon Ingrid, Dufour Dominique, Escobar Andrés, Calle Fernando, Ceballos Hernan, Ferruzzi Mario G.. 2016. . AAA, APS, ASBMB, ASIP, ASN, ASPET. San Diego : AAA, 1 p.
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New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Bohuon Philippe. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.
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Assessment of the processing ability of improved cassava varieties into a traditional food product (“bâton de manioc”) in Cameroon. SP24-18. Bouniol Alexandre, Prin Laure, Kirscht Holger, Dufour Dominique, Tran Thierry, Hanna Rachid, Fotso-Kuate Apollin, Fliedel Geneviève. 2015. In : Starch Update 2015. Bangkok : BIOTEC, Résumé, 1 p.
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Changes in extended shelf life cassava roots during storage at ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno J., Pizarro Monica, Aragon Isabelle, Dominguez M., Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p.
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Gains from selection to improve carotenoids content in cassava roots. Morante Nelson, Sanchez Teresa, Calle Fernando, Dominguez M., Dufour Dominique, Hershey Clair, Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p.
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Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues)
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Physico-chemical characterization of starches extracted from native potatoes of group Solanum phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Bonierbale Merideth, Dufour Dominique, Pallet Dominique. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 1 p.

Comportamiento de las musaceas colombianas en la coccion en agua : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : 9° Congreso Nacional de Ciencia y Tecnologia de Alimentos, Mayo 8-10, 2008, Bogota, Colombia. s.l. : s.n., 1 p.
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Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10]. Ceballos Hernan, Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez T., Mafla Graciela, Morante Nelson, Perez J.C.. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5
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Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact. Bechoff Aurélie, Westby Andrew, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Owori Constance, Menya Geoffrey, Tomlins Keith I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p.
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Effect of post-harvest treatments on dried yam (Dioscorea cayenenis-rotundata) tubers quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-16, 2000. ISTRC. Montpellier : CIRAD, 1 p.

Functional properties of starches from perishable tropical sources: starch behaviour under different agro-industrial stress conditions. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2000. In : Starch 2000 Structure and Function, Cambridge, UK, 27-29 March 2000. Montpellier : CIRAD, 1 p.

Native yam (Dioscorea sp.) starches as a functional ingredient in food products. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-18, 2000. ISTRC. Montpellier : CIRAD, 1 p.

Etude de la flore lactique naturelle lors de la fermentation d'amidon de manioc cru pour l'obtention d'amidon aigre. Dufour Dominique, Brabet Catherine, Chuzel Gérard, Griffon Dany. 1991. In : Les bactéries lactiques, recherche et applications industrielles en agro-alimentaire : Actes du colloque LACTIC 91, Caen (France), 12-13 septembre 1991 = Lactic acid bacteria, research and industrial applications in the agro-food industries : LACTIC 91, Caen (France), 12-13 September 1991. ADRIA, TNO, Université de Caen. Caen : ADRIA, 434. ISBN 2-905461-74-8

Communication sans actes

Characterization of traditional food processes for gari production in Benin. Escobar Andrés, Bouniol Alexandre, Fliedel Geneviève, Tran Thierry, Adinsi Laurent, Akissoé Noël, Dufour Dominique. 2015. . BIOTEC. Bangkok : BIOTEC, Résumé, 1 p.
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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Tran Thierry, Dufour Dominique, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p.
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Joint selection of wavenumber regions for midir and raman spectra and variables in pls regression using genetic algorithms. Grosmaire Lidwine, Maldonado Alvardo Pedro Gustavo, Reynes Christelle, Sabatier Robert, Dufour Dominique, Tran Thierry, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p.
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Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. In : 63. Starch Convention, Detmold, Germany, April 18-19, 2012. Association of Cereal Research. s.l. : s.n., 2-3.
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Potential of the small-granule starch mutation for the Bioethanol Industry. Dufour Dominique, Ceballos Hernan, Sanchez Teresa, Morante Nelson, Moreno J.L., Rolland-Sabaté Agnès, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p.
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Realizing the promises for high-value Cassava: root quality traits. Ceballos Hernan, Dufour Dominique, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Tohmé Joe. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p.
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Results of the crosses between waxy starch and small granule mutations in search of double-mutants. Ceballos Hernan, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Dufour Dominique. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p.
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Understanding the causes and consequences of high-carotene Cassava roots. Becerra López-Lavalle Luis Agusto, Ortiz D., Sanchez Teresa, Calle Fernando, Ceballos Hernan, Dufour Dominique, Morante Nelson, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p.
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Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde T., Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p.
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An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kualoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p.
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A new insight into the physicochemical, functional, and macromolecular properties of banana starch. Dufour Dominique, Gibert Olivier, Ricci Julien, Giraldo Toro Andres, Sanchez Teresa, Guilois Sophie, Pontoire Bruno, Gonzalez A., Rolland-Sabaté Agnès. 2012. In : 11th International Hydrocolloids Conference, Purdue, Indiana, USA, 14-18 may 2012. Whistler Center for Carbohydrate Research. s.l. : s.n., 1 p.
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A reappraisal of nitrogen-to-protein conversion factors in cassava roots. Dufour Dominique, Ricci Julien, Sanchez Teresa, Morante Nelson, Morel Gilles, Reynes Max, Hershey Clair, Ceballos Hernan. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., 5 p.
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Banana physicochemical and functional differentiation during ripening. A key study for understanding consumer preferences. Dufour Dominique, Gibert Olivier, Reynes Max, Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2011. In : ISHS/ProMusa Symposium Bananas and plantains : toward sustainable global production and improved uses, Salvador, Bahia, Brazil, 10-14 October 2011 : Abstracts. ISHS, ProMusa, EMBRAPA, Biodiversity International. s.l. : s.n., Résumé, 160-161.
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Caracterizacion del proceso de coccion en agua de yuca (Manihot esculenta, Crants) empacada en vacio. Millan P., Torres J., Valencia L.M., Fernandez A., Dufour Dominique. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 5 p.
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Caracterizacion fisica, morfologica y evaluacion de las curvas de empastamiento de musaceaes de la coleccion colombiana de la Federacion Nacional de Plataneros de Colombia FEDEPLATANO. Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Lucas Aguirre Juan Carlos, Dufour Dominique, Giraldo Andrés, Sanchez Teresa. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 14 p.
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Diversidad genética y morfológica de Bactris gasipaes y su distribución geográfica. Galluzzi Gea, Dufour Dominique, Van Zonneveld Maarten, Escobar Salamanca Andrés Felipe, Giraldo Andrés, Rivera Andrés, Gallego Gerardo, Scheldeman Xavier, Gonzalez Alonso. 2011. In : VIII Simposio Internaccional de Recuros Genéticos para América Latina y El Caribe (SIRGEAC), Quito, Ecuador, 21 al 23 de noviembre 2011. s.l. : s.n., Résumé, 1 p.
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Environmental impacts and benefits of cassava starch production using Life Cycle Assessment (LCA) thinking. Tran Thierry, Piyachomkwan Kualoon, Da Guillaume, Sriroth Klanarong, Dufour Dominique. 2011. In : Starch Update 2011: 6th International Conference on Starch Technology, Bangkok, Thailand, 13-14 February 2012. s.l. : s.n., 8 p.

Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources. Dufour Dominique, Sanchez Teresa, Rolland-Sabaté Agnès, Tohmé Joe, Hershey Clair, Ceballos Hernan. 2011. In : 9th Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets, Nanning city, Guangxi province China, 27 november to 3 december 2011. CIAT. s.l. : s.n., 1 p.
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Formulacion de mezcla para elaborar torta para regimenes especiales. Cueto Bautista Davdmary, Perez Elevina, Dufour Dominique. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 5 p.
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An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kualoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2011. In : EcoTech and Tools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30th November to 2nd December 2011. Montpellier SupAgro ; CEMAGREF. s.l. : s.n., Résumé, 1 p.
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Caracterizacion fisico-quimica y evaluacion de las curvas de empastamiento de tres variedades de platano: Harton (Musa AAB) Cubano white (Musa AAB), Cachaco (Musa ABB). Lucas Aguirre Juan Carlos, Diaz Alberto, Dufour Dominique. 2010. In : Memorias del XIX reunion internacional ACORBAT, Medellin, Colombia 2010, del 8 al 12 de noviembre. Garcia Escobar Nova Luz (ed.), Mira Castillo John Jairo (ed.). ACORBAT. Medellin : AUGURA, 412-424. ISBN 978-958-99167-4-2

Cassava breeding potential for bioethanol. Becerra López-Lavalle Luis Agusto, Dufour Dominique, Sanchez T., Ceballos Hernan. 2010. In : Conference of Global Consultation on Cassava as a Potential Bioenergy Crop, Accra, Ghana, 18-19 October 2010. s.l. : s.n., Diaporama, (45 vues)
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Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 5 p.
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Energy and carbon footprints of biofuel systems using banana and plantain waste. Graefe Sophie, Munoz Luis Armando, Giraldo Andrés, Solis Hortensia, Dufour Dominique, Gonzalez Alonso. 2010. In : World food system : A contribution from Europe : Tropentag 2010, September 14-16, 2010, Zurich, Switzerland. s.l. : s.n., Résumé, 1 p.
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Functional properties of a promissory Dioscorea trifida waxy starch for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Sanchez Teresa, Reynes Max, Dufour Dominique. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 4 p.
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Atributos fisicos y composicion proximal de tres variedades de name Mapuey (Dioscorea trifida) cultivados en el estado Amazonas, Venezuela. Pérez E., Jimenez Y., Emaldi U., Dufour Dominique. 2009. In : VII Congreso Iberoamericano de Ingeniería de Alimentos, Bogota, Colombia, 6-9 september 2009. s.l. : s.n., 5 p. (Revista de la Associacion Colombiana de Ciencia y Tecnologia de Alimentos, n°18, spec.)
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Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., 47 p.
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Discovery of three genotypes of Discorea trifida grown in Venezuelan Amazons with quite low-amylose starch: 1. Physical attributes and proximate composition of the tubers and characterization of its waxy starches. Pérez E., Jimenez Y., Dufour Dominique, Sanchez Teresa, Giraldo Andrés, Gibert Olivier, Reynes Max. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., Résumé, 1 p.
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Evaluation of altitude cassava for the starch production in Colombia. Dufour Dominique, Dufour Elodie, Escobar Andres, Giraldo Andrés, Sanchez Teresa. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., Résumé, 1 p.
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Food security, income generation and natural resource management of Afro-Colombian communities from the Colombian Pacific region through access to markets : The case of peach palm (Bactris gasipaes K.). Rodriguez Fernando, Graefe Sophie, Giraldo Andrés, Dufour Dominique, Gonzalez Alonso. 2009. In : Biophysical and socio-economic frame conditions for the sustainable management of natural resources : Tropentag 2009, October 6-8, 2009, Hamburg. Witzenhausen : German Institute for Agriculture in the Tropics and Subtropics, Résumé, 1 p.
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Functional properties of marginal starches from South-East Asia. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kualoon, Le Thanh Mai, Sriroth Klanarong. 2009. In : 60 Starch Convention, 22-23 April 2009, Detmold, Germany. s.l. : s.n., Diaporama, (55 vues)
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Functional properties of under-utilized starches from South-East Asia and applications in model food systems. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kualoon, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p.
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Physicochemical and Functional characteristics of tropical starches from Vietnam and Thailand: Granule size, thermal properties and viscosity. Da Guillaume, Tran Thierry, Hong Luong Nga, Sanz Hernandez Juan Bautista, Dufour Dominique, Chotineeranat Sunee, Le Thanh Mai, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p.
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Tropical starches from South-East Asia (1): Morphological, thermal and pasting properties. Da Guillaume, Tran Thierry, Hong Luong Nga, Sanz Hernandez Juan Bautista, Dufour Dominique, Chotineeranat Sunee, Le Thanh Mai, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p.
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Tropical starches from South-East Asia (2): Evaluation of noodles mechanical properties in relation with gel exture and stability under refrigerated and frozen conditions. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kualoon, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, Hanoi, Vietnam, 25-27 March, 2009. s.l. : s.n., Résumé, 1 p.
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Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dufour Dominique, Westby Andrew. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 8 p.
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Evaluation of highland cassava for starch production in Colombia. Dufour Dominique, Dufour Elodie, Tirrone G., Escobar Andrés, Giraldo A., Sanchez Teresa. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p.
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High-value cassava: From a dream to a concrete reality. Ceballos Hernan, Sanchez Teresa, Rosero Amparo, Tofino Adriana P., Denyer Kay, Smith A., Dufour Dominique, Morante Nelson, Pérez Juan Carlos, Fregene Martin, Egesi C.. 2008. In : A New Future for Cassava in Asia: Its Use as Food, Feed and Fuel to Benefit the Poor. Proceedings of the Eighth Regional Workshop, 20-24 oct, 2008, Ventiane, Lao. R.H. Howeler. s.l. : s.n., 9-30.
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Influencia varietal del plátano en los procesos de deshidratación osmótica y fritura. Diaz Alberto, Torres Ana Maria, Alvarez Eduardo, Fernandez Alejandro, Dufour Dominique. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 8 p.
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Propiedades físico-químicas y funcionales de los bananos de postres, plátanos de cocción y FHIA híbridos : Preferencia varietal de los consumidores en Colombia. Dufour Dominique, Giraldo Andrés, Gibert Olivier, Sanchez Teresa, Reynes Max, Gonzalez A., Diaz Alberto. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 33 p.
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Variabilidad del plátano en el proceso de cocción : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 8 p.
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A comparison between cassava processing at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Marouzé Claude. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., 1 p.
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A comparison between cassava starch production at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Le Thanh M., Maréchal Pierre-André, Marouzé Claude, Ferré Elisée. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p.
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Caracterizacion fisicoquimica del primer almidon natural de yuca ceroso (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. In : Sexto Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA VI), 5 al 8 noviembre del 2007, Ambato, Ecuador. s.l. : s.n., 4 p.
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Development and identification of cassava clones with special starch characteristics. Ceballos Hernan, Sanchez Teresa, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Morante Nelson, Calle Fernando, Lentini Z., Fregene Martin, Mestres Christian. 2007. In : Proceedings Starch Update 2007. The 4th International Conference on Starch Technology, 6-7 November 2007, Bangkok, Thailand. Bangkok : BIOTEC, 67-77. ISBN 978-947-22-519-6
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Diversité mondiale du manioc. Etude comparée de la composition du paranchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., 2 p.
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Diversité mondiale du manioc. Etude comparée de la composition du parenchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., Diaporama, (24 vues)
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Inventaire des équipements de petite et moyenne capacités de production d'amidon de manioc par la voie humide. Marouzé Claude, Da Guillaume, Dufour Dominique. 2007. In : Potentialités à la transformation du manioc (#Manihot esculenta Crantz#) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d�Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, 126-137.

Production et utilisation des amidons de manioc dans les villages métiers du delta du fleuve rouge. Da Guillaume, Le Thanh Mai, Dufour Dominique, Nguyen Khac Quynh, Maréchal Pierre-André. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., 6 p.
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Fermentations traditionnelles du manioc. Dufour Dominique. 2006. In : Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, 10-11 Mai 2006, Hanoi, Vietnam. s.l. : s.n., Diaporama, (23 vues)
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Production de fécule. Dufour Dominique. 2006. In : Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, 10-11 Mai 2006, Hanoi, Vietnam. s.l. : s.n., Diaporama, (38 vues)
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Valorisation du manioc en Afrique et Amérique Latine : production d'amidon et voies de valorisation. Dufour Dominique. 2006. In : Séminaire Transformation Post-récolte du Manioc et Impacts sur l'Environnement, 10-11 Mai 2006, Hanoi, Vietnam. s.l. : s.n., Diaporama, (40 vues)
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Participatory assessment of cassava starch processing at smallscale in Vietnam (Hoai Duc district, Ha Tay Province). Da Guillaume, Le Thanh Mai, Dufour Dominique, Maréchal Pierre-André, Nguyen Khac Quynh. 2005. In : Regional Symposium on Chemical Engineering, Hanoi, Vietnam, November 30th - December 2nd, 2005. s.l. : s.n., 7 p.
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Amidon d'igname de Côte d'Ivoire (Dioscorea sp) : diversité biologique et variabilité des propriétés physico-chimiques et fonctionnelles. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse. 2003. = Plantes à racines et tubercules : transformateurs à petite échelle et développement des industries alimentaires locales pour une économie de marché. Huitième Symposium de la Société Internationale pour les Plantes à Racines et Tubercules Tropicales-Direct. IITA, ISTRC-Direction Afrique. s.l. : s.n., 122-130.

Etude de quelques voies de valorisation alimentaire des produits amylacés tropicaux. Mestres Christian, Dufour Dominique. 1999. In : Le Secteur Artisanal de Transformation Agro-Alimentaire au Bénin : Situation Actuelle et Perspectives. Montpellier : CIRAD-AMIS, 14 p.

Etudes de quelques voies de valorisation alimentaire des produits amylacés tropicaux. Mestres Christian, Dufour Dominique. 1998. In : Rapport de mission au Bénin du 17 au 30 mai 1998. Séminaire sur "Le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives". Mestres C. Montpellier : CIRAD-CA, 22-34.

Analisis comparativo de las propiedades funcionales de diversos almidones de raices y tuberculos autochtonos de Colombia. Potencialidades de uso. Dufour Dominique, Hurtado Bermudez J.J.. 1997. In : Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Lima : CORPOICA, 1-21.

Estudio previo al diseno de un equipo para la extraccion de almidon de achira (Canna edulis) en Colombia. Degrés Stéphane, Moreno M., Garcia H., Dufour Dominique. 1997. In : IX Congreso internacional de cultivos andinos = [IXème Congrès internationale des cultures andines]. Universidad Nacional de San Antonio Abad del Cusco; CICA; Associacion ARARIWA. Lima : CICA, 1-15.

Functional and physico-chemical properties of sour cassava starch. Mestres Christian, Zakhia Nadine, Dufour Dominique. 1997. In : Starch. Structure and functionality = [Rôle et structure de l'amidon]. Frazier P.J. (ed.), Richmond P. (ed.), Donald A.M. (ed.); Royal Society of Chemistry. Cambridge : RSC, 43-50.

Procesamiento de la arracacha (Arracacia xanthorrhiza) : estudio de la factibilidad tecnica y economica para la produccion de almidon y harina y de sus propiedades fisicoquimicas. Hurtado J.J., Ortiz Rodomiro, Rodriguez G., Dufour Dominique. 1997. In : Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Bogota : CORPOICA, 1-34.

Procesamiento de name (Dioscorea alata, D. rotundata) : estudio de la factibilidad tecnica y economica para la produccion de almidon y harina y de sus propiedades fisicoquimicas. Hurtado J.J., Ortiz Rodomiro, Rodriguez G., Dufour Dominique. 1997. In : Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Bogota : CORPOICA, 1-30.

Valorizacion de los cultivos de raices y tuberculos andinos : oportunidades de nuevos mercados en relacion con las propiedades funcionales de los almidones. Dufour Dominique, Ruales Jenny, Hurtado J.J.. 1997. In : IX Congreso internacional de cultivos andinos = [IXème Congrès internationale des cultures andines]. Universidad Nacional de San Antonio Abad del Cusco; CICA; Associacion ARARIWA. Lima : CICA, 1-22.

Characterization of starches from non-cereal crops cultivated in tropical America : comparative analyses of starch behavior under different stress conditions. Dufour Dominique, Hurtado J.J., Wheatley Chris. 1996. In : International Symposium on Cassava Starch and Starch Derivatives. Montpellier : CIRAD-SAR, 42-56.

Efecto del proceso de extrusion en las propiedades reologicas y funcionales del almidon de yuca de clones con differente contenido de compuestos cianogenicos. Ruales Jenny, Lopez J.M., Dufour Dominique. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, 301-315.

Perspectivas de uso de almidones nativos de raices y tuberculos en relacion con sus propiedades especificas. Dufour Dominique, Hurtado Bermudez J.J.. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, 149-158.

Apoyo al sector almidonero de Yuca en Colombia, impacto del proyecto CIRAD/CIAT. Dufour Dominique. 1995. In : X encuentro nacional de productores e investigadores del cultivo de Yuca. CECOTUP; FEDEAGRO. Vénézuela : CECOTUP, 11 p.

Caractérisation des amidons de racines et tubercules andins : étude de la synérèse et de la résistance à différentes contraintes. Dufour Dominique, Pingault Priscille, Hurtado J.J., Zakhia Nadine. 1995. In : Symposium de l'ISTRC-AB. Rapport de mission et communication = [Report on a mission in Malawi (1995 October 22-28)]. Griffon D. Montpellier : CIRAD-SAR, 13 p.

Cassava fermentation : cassava sour starch in Latin America. Zakhia Nadine, Chuzel Gérard, Brabet Catherine, Dufour Dominique. 1995. In : The cassava biotechnology network. Proceedings of the second international scientific meeting = [Le réseau de la biotechnologie du manioc. Compte rendu de la 2e rencontre internationale]. CRIFC; AARD; CIAT. Cali : CIAT, 651-671. (Working Document, 150)

Effect of extrusion treatments on the rheological properties of cassava flour. Dufour Dominique, Lopez J.M., Ruales Jenny, Polit Pablo, Zakhia Nadine, Chuzel Gérard. 1995. In : I Sextral : international symposium on food extrusion : pasta and extruded products = [I SEXTRAL Symposium international sur l'extrusion des aliments : produits extrudés et pates]. UNICAMP. Campinas : UNICAMP, 3 p.

Effecto de la extrusion sobre las propiedades fisico quimicas, funcionales y nutricionales de la harina de yuca (Manihot esculenta Crantz), effecto del contenido de compuestos cianogenicos. Ruales Jenny, Toledo V., Polit Pablo, Dufour Dominique, Lopez J.. 1995. In : Conferencia internacional en biodisponibilidad de nutrientes, Marzo 1995, Quito, Ecuador. Instituto de Investigacion Tecnologica-Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : IIT, 165-168.

El almidon agrio de Yuca produccion y estudios de las propiedades fisicoquimicas. Brabet Catherine, Dufour Dominique. 1995. In : Simposio en carbohidratos. Memorias = [Actes du symposium sur les hydrates de carbone]. Escuela Politecnica Nacional; Universidad de Lund. Washington : USAID, 197-212.

Partenariat entre les organismes de recherches et les universités pour la formation et la recherche. Un exemple concret : la valoriastion du manioc en Amérique latine. Dufour Dominique, Chuzel Gérard, Zakhia Nadine, Griffon Dany. 1995. In : New structures for inter-university cooperation between the european union and latin america. Prometheus-Europe. Paris : Prometheus-europe, 2 p.

Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties. Zakhia Nadine, Wheatley Chris, O'Brien Gerry, Dufour Dominique. 1995. In : The cassava biotechnology network. CIAT; CRIFC; Cassava Biotechnology Network. Cali : CIAT, 823-830. (Working Document, 105)

Appraisal of the influence of cultivar and processing in the physicochemical and functional properties of cassava starch and flour. Fernandez Alejandro, Rickard J., Dufour Dominique, Wheatley Chris. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 67.

Biochemical and physiological characterization of amylolytic lactic acid bacteria isolated from sour cassava starch fermentation. Zambrano A.P., Florez C.J., Giraud E., Chuzel Gérard, Dufour Dominique, Mayer J.E.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 130.

Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121.

Evaluation of isolated amylolytic lactic acid bacteria isolated from the fermentation of sour cassava starch. Jaime A.L., Gomez Y., Astudillo M., Giraud E., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 123.

Influence of sun drying on sour cassava starch quality, Pandebono loaf volume and viscoamylograph studies. Dufour Dominique, Larsonneur S., Alarcón Freddy, Cereda Marne Pascoli, Brabet Catherine. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 37.

Maltodextrins obtained from cassava starch and their use as a fait replacer. Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. Abstract. CIAT. Cali : CIRAD, 141.

Molecular and biochemical characterization of amylolytic lactic acid bacteria isolated from cassava sour starch fermentation. Zambrano A.P., Quinones G., Chaves A.L., Dufour Dominique, Mayer J.E.. 1994. In : Lactic 94. Les bactéries lactiques, quelles souches ? pour quels marchés ? = Lactic 94. Lactic acid bacteria, which strains ? for which markets ?. ADRIA Normandie; TNO. Villers Bocage : ADRIA normandie, 1 p.

Quality of sour cassava starch : development of a method to evaluate breadmaking capacity and a descriptive test of sensory evaluation. Laurent L., Brabet Catherine, Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 108.

Screening of CIAT cassava germplasm characterization of diversity in cassava starch pasting properties. Dufour Dominique, Lopez J.M.A., Sanchez S.T., Brien G.O., Zakhia Nadine. 1994. In : 10th Symposium of the International Society for Tropical Root Crops, Salvador, Bahia, Brasil, 13 - 19 November, 1994 : abstracts. ISTRC. Wageningen : International Society for Tropical Root Crops, 92.

Sour cassava starch production improvement in Colombia. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 61.

Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 120.

Study of natural fermentation of cassava starch in Colombia. III : establishment of an exopolysaccharide (EPS). Producing lactic acid bacteria strain bank. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121.

Actividad de agua y estabilidad de los alimentos. Dufour Dominique. 1992. In : Actividad de Agua en alimentos, procesamiento y conservacion medianto y conservacion mediante su control. De Stouvenel A., Chuzel, G. Montpellier : CIRAD-SAR, 66-79.

Contenido de agua y la actividad de agua de los alimentos (aw). Dufour Dominique. 1992. In : Actividad de agua en alimentos, procesamiento y conservacion mediante su control. De Stouvenel A., Chuzel G. Montpellier : CIRAD-SAR, 20-35.

Analises em linha dos gases da fermentacao solida. Dufour Dominique. 1991. In : National Fair and Congress of Biotechnology and Latin American Fair and Congress of Biotechnology. 2. s.l. : s.n., 3 p.

Utilizacion de la microscopia de barrido para el seguimiento de la microflora durante una fermentacion. Dufour Dominique. 1991. In : Taller Avances Sobre Almidon de Yuca, Cali, Colombia, 17-20 Junio 1991. Montpellier : CIRAD-CEEMAT

Thèse

Contribution à l'étude de la physiologie des champignons pectolytiques, cultivés en milieu solide, en relation avec la respiration et la synthèse de pectinases. Dufour Dominique. 1990. Compiègne : UTC, 274 p. Thèse de doctorat : Génie Enzymatique, Bioconversion, Microbiologie : Université technologique de Compiègne

Rapport d'expertise

Projet-C2D Manioc. Augmentation de la productivité du manioc et diffusion des semences améliorées. Duval Marie-France, Mbairanodji A., Dufour Dominique. 2013. s.l. : s.n., 12 p.
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Document technique et de recherche

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Prévisualisation

Le manioc : une alternative à l'importation d'amidon au Cameroun. Recommandations d'actions pour le GAO du Nyong. Dumas Jean-Claude, Dufour Dominique, Marouzé Claude, Brouat Jacques. 2005. Montpellier : CIRAD, 68 p.
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Prévisualisation

Implantation d'une unité de production de farine et d'amidon de manioc dans la région de Butare (Rwanda). Dufour Dominique, Dumas Jean-Claude, Marouzé Claude, Brouat Jacques. 2003. Montpellier : CIRAD-AMIS, 105 p. N° de rapport : AMIS-DOC 02/2003

La France et le CIAT une tradition de coopération. Michel A., Châtel Marc, Dufour Dominique, Ribet J., Rippstein Georges, Verdier Véronique. 1997. Cali : CIAT, 23 p.

Rural agroentreprise development project. Annual report 1997. Dufour Dominique. 1997. Cali : CIAT, 47 p.

Cassava root quality and the effect of preharvest pruning on quality aspects. Van Oischot Q., Dufour Dominique, O'Brien Gerry, Lamers H.A.J.M.. 1996. Cali : CIAT, 40 p.

Rural agroenterprise development projet : annual report 1996. Ostertag Carlos F., Gottret V., Dufour Dominique, O'Brien Gerry, Henry Guy, Best Rupert. 1996. Cali : CIAT, 39 p.

La industria del almidon en el departamento del Cauca, Colombia. Gottret M.V., Henry Guy, Ochoa L., Bedoya J.P., Cifuentes M.M., Dufour Dominique, Ruiz R., Moreno M.. 1995. s.l. : CORPOTUNIA, 13 p.

Rapport de mission

Rapport de mission en Colombie 16-29 juin 1991 thèmes : manioc et panela. Griffon Dany, Dufour Dominique. 1991. Montpellier : CIRAD-CEEMAT, 67 p.

Chapitre de rapport

Influence des traitements technologiques sur la qualité du gari et la détoxication du manioc. Dufour Dominique. 1991. In : Amélioration de la qualité des aliments fermentés à base de manioc. Contrat TS2A-0225 : entre la CEE et le CEEMAT, Contrat TS2A-0226 : entre la CEE et l'ORSTOM. Rapport semestriel : état d'avancement des travaux à fin mars 1991. CIRAD-CEEMAT, ORSTOM. Paris : CEE, 16-25.

Liste générée le Wed Jul 18 01:36:39 2018 CEST.