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Number of items: 209.

Journal article

Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Gouyo Teko, Mestres Christian, Maraval Isabelle, Fontez Bénédicte, Hofleitner Céline, Bohuon Philippe. 2020. Food Research International, 131:108947, 10 p.
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2020. International Journal of Food Science and Technology, 10 p.
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Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski N., Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoé Lorène, Bohuon Philippe, El Maâtaoui Mohamed. 2019. Food Research International, 119 : pp. 268-275.
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien. 2019. Journal of Food Engineering, 253 : pp. 49-58.
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains. Mestres Christian, Munanga Bettencourt de Jesus, Grabulos Joël, Loiseau Gérard. 2019. Food Microbiology, 84:103242, 11 p.
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Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. Guindo Diarah, Teme Niaba, Vaksmann Michel, Doumbia Mohamed, Vilmus Ingrid, Guitton Baptiste, Sissoko Aliou, Mestres Christian, Davrieux Fabrice, Fliedel Geneviève, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2019. Journal of Cereal Science, 85 : pp. 256-272.
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : pp. 443-451.
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Matignon-Pons Brigitte, Mestres Christian. 2018. Journal of Food Engineering, 221 : pp. 132-140.
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : pp. 279-287.
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : pp. 1859-1869.
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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph D.. 2018. Journal of Cereal Science, 80 : pp. 1-8.
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph D.. 2017. Food Control, 82 : pp. 18-25.
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Le riz : bénéfices et risques pour la santé. Goyon Annabelle, Mestres Christian. 2017. Cahiers de Nutrition et de Diététique, 52 (4) : pp. 202-209.
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé. Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel. 2017. Food Research International, 100 : pp. 102-111.
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Modeling lactic fermentation of gowé using Lactobacillus starter culture. de J. C. Munanga Bettencourt, Loiseau Gérard, Grabulos Joël, Mestres Christian. 2016. Microorganisms, 4 (4):e44, 15 p.
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Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. Guindo Diarah, Davrieux Fabrice, Teme Niaba, Vaksmann Michel, Doumbia Mohamed, Fliedel Geneviève, Bastianelli Denis, Verdeil Jean-Luc, Mestres Christian, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2016. Journal of Cereal Science, 69 : pp. 218-227.
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : pp. 377-382.
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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota. Gullón Beatriz, Pereira Miguel, Mestres Christian, Hounhouigan Joseph D., Pallet Dominique, Alonso José Luis, Pintado Manuela. 2015. Journal of Functional Foods, 19 (Part A) : pp. 545-553.
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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Akissoé Noël, Sacca Carole, Declemy Anne-Laure, Bechoff Aurélie, Anihouvi Victor, Dalodé-Vieira Générose, Pallet Dominique, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph D., Tomlins Keith I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : pp. 1876-1884.
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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph D., Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : pp. 549-557.
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Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : pp. 257-265.
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Kenkey production, vending, and consumption practices in Ghana. Obodai Mary, Uduro-Yeboah Charlotte, Amoa-Awua Wisdom, Anyebuno George, Ofori Hayford, Annan Theophilus, Mestres Christian, Pallet Dominique. 2015. Food Chain, 4 (3) : pp. 275-288.
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Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin. Adinsi Laurent, Akissoé Noël, Dalodé-Vieira Générose, Anihouvi Victor, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph D.. 2015. Food Science and Nutrition, 3 (1), 9 p.
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The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage. Mestres Christian, Nguyen Tien Cuong, Adinsi Laurent, Hounhouigan Joseph D., Fliedel Geneviève, Loiseau Gérard. 2015. Journal of Cereal Science, 63 : pp. 8-13.
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Pons Brigitte, Matencio Françoise, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 141 : pp. 99-106.
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 121 : pp. 143-151.
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Optimisation de la fermentation en milieu semi-solide pour la production d'ablo, pain cuit à la vapeur d'Afrique de l'ouest. Agro Aboudou, Akissoé Noël H., Manful John, Mestres Christian, Hounhouigan Joseph D.. 2014. Journal of Applied Biosciences, 82 : pp. 7469-7480.
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Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin. Adinsi Laurent, Vieira-Dalodé Générose, Akissoé Noël H., Anihouvi Victor, Mestres Christian, Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2014. Food Chain, 4 (2) : pp. 171-183.
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Modelling starch phase transitions and water uptake of rice kernels during cooking. Briffaz Aurélien, Mestres Christian, Matencio Françoise, Pons Brigitte, Dornier Manuel. 2013. Journal of Cereal Science, 58 (3) : pp. 387-392.
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Evaluation de la qualité de quelques variétés de riz de Madagascar. Rahanitrarivony Veronirina, Ralison Charlotte, Pons Brigitte, Mestres Christian. 2012. Bulletin de l'Académie Nationale des Arts, des Lettres et des Sciences, 91 (1) : pp. 133-137.
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Physico-chemical characterization of starches extracted from potatoes of the group Phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique. 2012. Starch - Stärke, 64 (8) : pp. 621-630.
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Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa. Sacca Carole, Adinsi Laurent, Anihouvi Victor, Akissoé Noël H., Dalodé-Vieira Générose, Mestres Christian, Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2012. Food Chain, 2 (2) : pp. 207-220.
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Replacement of acetate with ammonium buffer to determine apparent amylose content of milled rice. Juliano Bienvenido O., Tuaño A.P.P., Monteroso D.N., Aoki N., Mestres Christian, Duldulao J.B.A., Bergonio K.B.. 2012. Cereal Foods World, 57 (1) : pp. 14-19.
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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. Briffaz Aurélien, Mestres Christian, Escoute Jacques, Lartaud Marc, Dornier Manuel. 2012. Journal of Cereal Science, 56 (3) : pp. 699-705.
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Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots. Hongbete Franck, Mestres Christian, Akissoé Noël H., Pons Brigitte, Hounhouigan Joseph D., Cornet Denis, Mathurin Nago C.. 2011. Food Chemistry, 126 (1) : pp. 127-133.
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Microstructure and physico-chemical bases of textural quality of yam products. Akissoé Noël H., Mestres Christian, Handschin Stephan, Gibert Olivier, Hounhouigan Joseph D., Nago Mathurin Coffi. 2011. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 44 (1) : pp. 321-329.
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Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain. Mestres Christian, Ribeyre Fabienne, Pons Brigitte, Fallet Véronique, Matencio Françoise. 2011. Journal of Cereal Science, 53 (1) : pp. 81-89.
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Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France). Gay Frédéric, Maraval Isabelle, Roques Sandrine, Günata Ziya, Boulanger Renaud, Audebert Alain, Mestres Christian. 2010. Field Crops Research, 117 (1) : pp. 154-160.
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Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. Maraval Isabelle, Sen Kemal, Agrebi Abdelhamid, Menut Chantal, Morere Alain, Boulanger Renaud, Gay Frédéric, Mestres Christian, Günata Ziya. 2010. Analytica Chimica Acta, 675 (2) : pp. 148-155.
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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2. De Alencar Figueiredo Lucio Flavio, Sine Bassirou, Chantereau Jacques, Mestres Christian, Fliedel Geneviève, Rami Jean-François, Glaszmann Jean-Christophe, Deu Monique, Courtois Brigitte. 2010. Theoretical and Applied Genetics, 121 (6) : pp. 1171-1185.
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Addressing the dilemmas of measuring amylose in rice. Fitzgerald Melissa A., Bergman Christine J., Resurreccion Adoracion P., Möller Jürgen, Jimenez Rosario, Reinke Russell F., Martin Margrit, Blanco Pedro H., Molina Federico, Chen Ming-Hsuan, Kuri Victoria, Romero Marissa, Habibi Fatemeh, Umemoto Takayuki, Jongdee Supanee, Graterol Eduardo, Reddy K. Radhika, Zaczuk Bassinello Priscila, Sivakami Rajeswari, Rani N. Shobha, Das Sanjukta, Wang Ya Jane, Indrasari Siti Dewi, Ramli Asfaliza, Ahmad Rauf, Dipti Sharifa S., Xie Lihong, Thi Lang Nguyen, Singh Pratibha, Castillo Toro Damaso, Tavasoli Fatemeh, Mestres Christian. 2009. Cereal Chemistry, 86 (5) : pp. 492-498.

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Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 September 2009/9 September 2009.
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Sensory and physicochemical quality of pounded yam : Varietal and storage effects. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2009. Journal of Food Processing and Preservation, 33 (1) : pp. 75-90.
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Small scale production and storage quality of dry-milled degermed maize products for tropical countries. Mestres Christian, Davo Agbéwonu Kosi, Hounhouigan Joseph D.. 2009. African Journal of Biotechnology, 8 (2) : pp. 294-302.
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Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. Maraval Isabelle, Mestres Christian, Pernin Karine, Ribeyre Fabienne, Boulanger Renaud, Guichard Elisabeth, Günata Ziya. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : pp. 5291-5298.
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Cooking behavior of rice in relation to kernel physicochemical and structural properties. Vidal Véronique, Pons Brigitte, Brunnschweiler Judith, Handschin Stephan, Rouau Xavier, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (2) : pp. 336-346.
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Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. NIR News, 18 (7) : pp. 12-13.
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : pp. 7469-7476.
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Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor. Laguerre Mickaël, Mestres Christian, Davrieux Fabrice, Ringuet Johany, Boulanger Renaud. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : pp. 1077-1083.
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Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. De Alencar Figueiredo Lucio Flavio, Davrieux Fabrice, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2006. Journal of Agricultural and Food Chemistry, 54 (22) : pp. 8501-8509.
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Prediction of the sensory texture of a yam thick paste (amala) using instrumental and physicochemical parameters. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2006. Journal of Texture Studies, 37 (4) : pp. 393-412.
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Biochemical origin of browning during the processing of fresh yam (Dioscorea spp.) into dried product. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2005. Journal of Agricultural and Food Chemistry, 53 (7) : pp. 2552-2557.
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Physical, chemical and microbiological changes during natural fermentation of "gowé", a sprouted or non sprouted sorghum beverage form West-Africa. Michodjehoun-Mestres Laetitia, Hounhouigan Joseph D., Dossou Joseph, Mestres Christian. 2005. African Journal of Biotechnology, 4 (6) : pp. 487-496.
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Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour. Akissoé Noël H., Hounhouigan Joseph D., Mestres Christian, Nago Mathurin Coffi. 2004. Food Chemistry, 85 : pp. 141-149.

Influence de différentes conditions de pré-cuisson sur la qualité des farines et pâtes de cossettes d'igname (Dioscorea cayenensis-rotundata). Kayodé A.P. Polycarpe, Hounhouigan Joseph D., Akissoé Noël H., Méot Jean-Michel, Mestres Christian. 2004. Annales des Sciences Agronomiques du Bénin, 6 (2) : pp. 151-161.

Prediction of sensorial properties (color and taste) of amala, a paste from yam chips flour of West Africa, through flour biochemical properties. Mestres Christian, Dorthe Sandrine, Akissoé Noël H., Hounhouigan Joseph D.. 2004. Plant Foods for Human Nutrition, 59 (3) : pp. 93-99.

Promising new technologies for classifying aromatic rices. Gay Frédéric, Mestres Christian, Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre Mickaël, Boulanger Renaud, Davrieux Fabrice. 2004. Omonrice, 12 : pp. 157-161.

Variability in starch physiochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse, Colonna Paul. 2004. Journal of the Science of Food and Agriculture, 84 (15) : pp. 2085-2096.

Yamp chip food sub-sector : hazardous pratices and presence of aflatoxins in Benin. Mestres Christian, Bassa Septime, Fagbohoun Etel Godwill, Nago Mathurin Coffi, Hell K., Vernier Philippe, Champiat Dominique, Hounhouigan Joseph D., Cardwell K.F.. 2004. Journal of Stored Products Research, 40 (5) : pp. 575-585.

How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour. Akissoé Noël H., Hounhouigan Joseph D., Mestres Christian, Nago Mathurin Coffi. 2003. Food Chemistry, 82 : pp. 257-264.

Small-scale production and storage quality of dry-milled degermed maize products for tropical countries. Mestres Christian, Matencio Françoise, Drame Djibril. 2003. International Journal of Food Science and Technology, 38 : pp. 201-207.

First report of aflatoxin in dried yam chips in Bénin. Bassa Septime, Mestres Christian, Champiat Dominique, Hell K., Vernier Philippe, Cardwell K.. 2001. Plant Disease, 85 (9) : p. 1032.

Free radical formation in UV- and gamma-irradiated cassava starch. Bertolini Andréa C., Mestres Christian, Colonna Paul, Raffi Jacques. 2001. Carbohydrate Polymers, 44 : pp. 269-271.

Photodegradation of cassava and corn starches. Bertolini Andréa C., Mestres Christian, Raffi Jacques, Buléon Alain, Lerner Dan, Colonna Paul. 2001. Journal of Agricultural and Food Chemistry, 49 : pp. 675-682.

Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo). Bertolini Andréa C., Mestres Christian, Lourdin Denis, Della Valle Guy, Colonna Paul. 2001. Journal of the Science of Food and Agriculture, 81 (4) : pp. 429-435.
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Comparaison of the expansion ability of fermented maize flour and cassava starch during baking. Mestres Christian, Boungou Oreste, Akissoé Noël H., Zakhia-Rozis Nadine. 2000. Journal of the Science of Food and Agriculture, 80 (6) : pp. 665-672.
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Fluorescence reveals the presence of chromophores in cassava starch. Bertolini Andréa C., Lerner D.A., Mestres Christian. 2000. Luminescence, 15 : pp. 122-123.

Rheological properties of acidified and UV-irradiated starches. Bertolini Andréa C., Mestres Christian, Colonna Paul. 2000. Starch - Stärke, 52 (10) : pp. 340-344.
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Caractéristiques physico-chimiques et aptitudes technologiques de quelques variétés de maïs produites au Bénin. Hounhouigan Joseph D., Massenon A., Nago Mathurin Coffi, Mestres Christian. 1999. Annales des Sciences Agronomiques du Bénin, 2 : pp. 115-128.

Etude de la mécanisation du décorticage du maïs pour la production du mawè. Hounhouigan Joseph D., Kayodé A.P. Polycarpe, Nago Mathurin Coffi, Mestres Christian. 1999. Annales des Sciences Agronomiques du Bénin, 2 : pp. 99-113.

L'aklui sec : un nouveau produit de petit déjeuner prêt à l'emploi : expérience d'une production artisanale au Bénin. Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi, Barro Clarisse. 1999. Agriculture et Développement (23) : pp. 108-117.
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Characterization of the Beninese traditional ogi, a fermented maize slurry : physicochemical and microbiological aspects. Coffi Nago Mathurin, Hounhouigan Joseph D., Akissoé Noël H., Zanou E., Mestres Christian. 1998. International Journal of Food Science and Technology, 33 : pp. 307-315.

Effects of maize type and fermentation conditions of the quality of Beninese traditional ogi, a fermented maize slurry. Nago Mathurin Coffi, Tétégan E., Matencio Françoise, Mestres Christian. 1998. Journal of Cereal Science (28) : pp. 215-222.

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench). Rami Jean-François, Dufour Philippe, Trouche Gilles, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Blanchard P., Hamon Perla. 1998. Theoretical and Applied Genetics, 97 : pp. 605-616.

End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage. Mestres Christian, Nago Mathurin Coffi, Akissoé Noël H., Matencio Françoise. 1997. Journal of Agricultural and Food Chemistry, 45 (3) : pp. 565-571.

Biochemical basis of kernel milling characteristics and endosperm vitreousness of maize. Mestres Christian, Matencio Françoise. 1996. Journal of Cereal Science, 24 : pp. 283-290.

A rapid method for the determination of amylose content by using differential-scanning calorimetry. Mestres Christian, Matencio Françoise, Pons Brigitte, Yajid M., Fliedel Geneviève. 1996. Starch - Stärke, 48 (1) : pp. 2-6.

Mechanical behavior of corn kernels: development of a laboratory friability test that can predict milling behavior. Mestres Christian, Matencio Françoise, Louis Alexandre A.. 1995. Cereal Chemistry, 72 (6) : pp. 652-657.

Aptitude à l'étuvage des grains de sept cultivars de riz cultivés en Camargue. Mestres Christian. 1993. Sciences des Aliments, 13 (4) : pp. 645-662.

Comparison of various processes for making maize pasta. Mestres Christian, Colonna Paul, Alexandre M.C., Matencio Françoise. 1993. Journal of Cereal Science (17) : pp. 277-290.

Studies of polysaccharides solubilized during alkaline cooking of maize kernels. Saulnier L., Mestres Christian, Doublier J.L., Roger P., Thibault J.F.. 1993. Journal of Cereal Science (17) : pp. 267-276.

Le problème de l'évaluation de la qualité du riz : les riz de type indica cultivés dans la Communauté économique européenne. Pons Brigitte, Mestres Christian, Faure Jacques. 1992. L'Agronomie Tropicale (1975), 46 (1) : pp. 59-64.

Dry-milling properties of maize. Mestres Christian, Louis Alexandre A., Matencio Françoise, Lahlou Ahmed. 1991. Cereal Chemistry, 68 (1) : pp. 51-56.

Measurement of endosperm vitreousness of corn : a quantitative method and its application to african cultivars. Louis Alexandre A., Mestres Christian, Faure Jacques. 1991. Cereal Chemistry, 68 (6) : pp. 614-617.

Optimising process for making pasta from maize in admixture with durum wheat. Mestres Christian, Matencio Françoise, Faure Jacques. 1990. Journal of the Science of Food and Agriculture, 51 : pp. 355-368.

Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli. Mestres Christian, Colonna Paul, Buléon Alain. 1988. Journal of Food Science, 53 (6) : pp. 1809-1812.

Gélification et cristallisation de l'amidon de maïs aprés la préparation de pate, le séchage en tambour ou la cuisson par extrusion. Mestres Christian, Colonna Paul, Buléon Alain. 1988. Journal of Cereal Science (7) : pp. 123-134.

Book chapter

Rice cooking and sensory quality. Mestres Christian, Briffaz Aurélien, Valentin Dominique. 2019. In : Rice: Chemistry and technology. Bao Jinsong (ed.). Saint-Paul : AACC International-Woodhead Publishing, pp. 385-426. ISBN 978-0-12-811508-4
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Agriculture générale. Modifier les itinéraires techniques : la récolte, le stockage et la première transformation. Cruz Jean-François, Dimanche Philippe, Ducamp-Collin Marie-Noelle, Fliedel Geneviève, Joas Jacques, Marchand Jean-Leu, Mestres Christian, Troude Francis. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, pp. 717-745. ISBN 2-86844-129-7

Agriculture générale. Modifier les itinéraires techniques : la récolte, le stockage et la première transformation. Cruz Jean-François, Dimanche Philippe, Ducamp-Collin Marie-Noelle, Fliedel Geneviève, Joas Jacques, Marchand Jean-Leu, Mestres Christian, Troude Francis. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, 1 Cd-Rom ISBN 2-86844-130-0

Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru. Brabet Catherine, Reynoso D., Dufour Dominique, Mestres Christian, Arredondo J., Scott G.. 1999. In : CIP Program report 1997-98. CIP. Lima : CIP, pp. 279-286.

La nixtamalisation au Sénégal. Mestres Christian, Ferré Thierry. 1993. In : Alimentation, techniques et innovations dans les régions tropicales. Muchnik José (ed.). CIRAD-SAR. Paris : L'harmattan, pp. 429-451. ISBN 2-7384-2177-6
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Situation actuelle et perspective de la consommation et de la production artisanale d'aklui, un produit roulé béninois à base de maïs. Alexandre Claudie, Mestres Christian, Bricas Nicolas, Nago Mathurin Coffi. 1993. In : Alimentation, techniques et innovations dans les régions tropicales. Muchnik José (ed.). CIRAD-SAR. Paris : L'harmattan, pp. 405-427. ISBN 2-7384-2177-6
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Paper with proceedings

Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour. Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC, pp. 34-41. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 December 2015/4 December 2015.
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Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage. Munanga Bettencourt de Jesus, Mestres Christian, Loiseau Gérard, Adinsi Laurent, Fliedel Geneviève, Sacca Carole, Akissoé Noël, Kouame Christelle, Grabulos Joël, Hounhouigan Joseph D.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 2 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Effect of yam Dioscorea cayenenis-rotundata post-harvests treatments on yam chips quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, Résumé, p. 394. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

Functional properties of starches from tropical roots and tubers : Starch behaviour under different agro-industrial stress conditions. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, pp. 21-24. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

Native yam (Dioscorea sp.) starches as a functional ingredient in food products. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, pp. 398-400. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

Functional properties of non-traditional starch sources from South America. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2001. In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC, p. 186. ISBN 0-85404-860-X International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 March 2000/29 March 2000.

Thermomechanical properties and baking expansion of starch dough. Bertolini Andréa C., Lourdin Denis, Colonna Paul, Mestres Christian. 2001. In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC, p. 180. ISBN 0-85404-860-X International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 March 2000/29 March 2000.

Comprehensive studies of molecular changes occuring in sour cassava starch. Bertolini Andréa C., Mestres Christian, Colonna Paul, Lerner Dan, Della Valle Guy. 1999. In : Biopolymer science: food and non-food applications. Colonna P. (ed.), Guilbert S. (ed.); INRA. Paris : INRA, pp. 87-91. (Les colloques, 91) International conference biopolymer science: Food and non Food applications, Montpellier, France, 28 September 1998/30 September 1998.
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Physico-chemical characteristics of sour cassava starch. Mestres Christian, Rouau Xavier, Zakhia Nadine, Brabet Catherine. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, pp. 143-149. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

La valorisation du maïs à l'échelon villageois. Bricas Nicolas, Bridier Bernard, Devautour Hubert, Mestres Christian. 1995. In : Production et valorisation du maïs à l'échelon villageois en Afrique de l'Ouest : actes du séminaire "Maîs prospère", 25-28 janvier 1994, Cotonou, Bénin. CIRAD-SAR, UNB-FSA. Montpellier : CIRAD-SAR, pp. 69-105. (Colloques) ISBN 2-87614-206-6 Séminaire régional "Maïs prospère", Cotonou, Bénin, 25 January 1994/28 January 1994.
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Fabrication industrielle de pâtes composées blé-maïs. Mestres Christian, Matencio Françoise, Faure Jacques, Abécassis Joël. 1989. In : Céréales en régions chaudes : conservation et transformation. Parmentier M. (ed.), Foua Bi K. (ed.). AUPELF-UREF, OUA. Montrouge : John libbey eurotext, pp. 337-347. (Universités francophones) ISBN 0-86196-218-4 Colloque international de technologie céréales en régions chaudes : conservation et transformation, N'Gaoundere, Cameroun, 22 February 1988/27 February 1988.

Structure des gels d'amidon de maïs, obtenus après cuisson-extrusion, cylindres chauffants ou dispersion aqueuse. Mestres Christian, Colonna Paul, Buléon Alain, Mercier C.. 1987. In : Cuisson - extrusion, Nantes, 16-17 septembre 1986. Paris : INRA, pp. 189-196. (Les colloques : INRA, 41) Colloque "Cuisson-extrusion", Nantes, France, 16 September 1986/17 September 1986.
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Poster

ICOWPEA - L'innovation participative pour le développement de produits à base de niébé au Bénin. Briffaz Aurélien, Hounhouigan Joseph D., Aboudou Faridath Atchabi, Hemery Youna Morgane, Mouquet-Rivier Claire, Vernière Christèle, Chapuis Arnaud, Ferré Thierry, Madode Yann Emeric, Mestres Christian, Rivier Michel. 2019. . Projet ICOWPEA. Cotonou : Projet ICOWPEA, 1 p. Journée du niébé AIZAN, Cotonou, Bénin, 4 December 2019/4 December 2019.
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Modeling the alcoholic fermentation of cocoa by a selected yeast strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2018. In : Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. EFFoST. Nantes : EFFoST, 1 p. EFFoST International Conference 2018. 32, Nantes, France, 6 November 2018/8 November 2018.
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Modélisation de la fermentation alcoolique du cacao par une levure sélectionnée. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2018. . SFM. Paris : SFM, 1 p. Congrès national de la société française de microbiologie, Paris, France, 1 October 2018/3 October 2018.
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Caractérisation sensorielle en milieu urbain du Ablo, un pain traditionnel cuit à la vapeur en Afrique de l'Ouest. Madode Yann Emeric, Akissoé Noël, Hounhouigan Joseph D., Manful John, Mestres Christian. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 37. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Le gowé: du savoir-faire traditionnel à une technologie innovante pour les marchés africains et européens. Adinsi Laurent, Vieira-Dalodé Générose, Akissoé Noël, Anihouvi Victor, Hounhouigan Joseph D., Mestres Christian. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 29. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Novel snack inspired from the traditional Egyptian kishk Saeedi: Compositional, microbiological and microstructural qualities. Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Awad Sameh, Mestres Christian, Pallet Dominique. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 28. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]. Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Addelaziz Shaimaa, Tomlins Keith I., Mestres Christian, Awad Sameh, Hassan-Wassef H., Pallet Dominique. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, p. 1. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.
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Optimization of cereal malt processing for Gowe production. Adinsi Laurent, Akissoé Noël, Vieira-Dalodé Générose, Mestres Christian, Hounhouigan Joseph D.. 2013. . SAAFoST. Pretoria : SAAFoST, 1 p. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.
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Sanitary and nutritional quality of Akpan, a yoghurt-like cereal product from Benin. [P011]. Sacca Carole, Akissoé Noël H., Dalodé-Vieira Générose, Anihouvi Victor, Hounhouigan Joseph D., Mestres Christian. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, p. 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.
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Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin. Mestres Christian, Nguyen Tien Cuong, Fliedel Geneviève, Loiseau Gérard. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
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Modelling of water transport and swelling in a single rice grain during cooking: impact of starch gelatinization. Briffaz Aurélien, Bohuon Philippe, Dornier Manuel, Mestres Christian, Méot Jean-Michel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
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Value-addition to Kenkey, an indigenous African fermented food, targeting the international market. Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Mestres Christian, Tomlins Keith I., Bennett Ben, Obodai Mary, Annan Theophilus, Owusu M., Ofori Hayford, Anyebuno George, Diako C., Tortoe C., Pallet Dominique. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. Montpellier : s.n., p. 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
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Physico-chemical characterization of starches extracted from native potatoes of group Solanum phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Bonierbale Merideth, Dufour Dominique, Pallet Dominique. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 1 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 November 2009/6 November 2009.

Assessment of aromatic quality of rice samples using fingerprinting methods. Mestres Christian, Laguerre Mickaël, Gay Frédéric, Boulanger Renaud, Davrieux Fabrice. 2006. In : 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India. Montpellier : CIRAD, 1 p. International Rice Research Congress. 2, New Delhi, Inde, 9 October 2006/13 October 2006.
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Effects of nitrogen fertilization on pounded yam sensory and physico-chemicals properties. Cornet Denis, Akissoé Noël H., Vernier Philippe, Mestres Christian. 2006. In : Roots and tubers for sustainable development, issues and strategies : Proceedings of the 14th triennal Symposium, Thiruvananthapuram Kerala, India, 20-26 november 2006. International Society for Tropical Root Crop. s.l. : s.n., 1 p. ISTRC Triennal Symposium. 14, Thiruvananthapuram, Inde, 20 November 2006/26 November 2006.
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Upgrading of traditional food processing: Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph D., Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005. Montpellier : CIRAD, 2 p. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 October 2005/28 October 2005.

Effect of post-harvest treatments on dried yam (Dioscorea cayenenis-rotundata) tubers quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-16, 2000. ISTRC. Montpellier : CIRAD, 1 p. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

Functional properties of starches from perishable tropical sources: starch behaviour under different agro-industrial stress conditions. Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian. 2000. In : Starch 2000 Structure and Function, Cambridge, UK, 27-29 March 2000. Montpellier : CIRAD, 1 p. International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 March 2000/29 March 2000.

Native yam (Dioscorea sp.) starches as a functional ingredient in food products. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-18, 2000. ISTRC. Montpellier : CIRAD, 1 p. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

Paper without proceedings

Détection de la répartition longitudinale et radiale de matière sèche, polyphénols et sucres dans l'igname frais par SPIR. Meghar Karima, Mestres Christian, Davrieux Fabrice, Ricci Julien, Ollier Léa, Honfozo Fifamè Laurenda, Akissoé Noël. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. HélioSPIR. Montpellier : HélioSPIR, Résumé, pp. 14-15. Rencontres HélioSPIR. 20, Montpellier, France, 14 October 2019/15 October 2019.
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Modélisation du transport et réaction des alpha-galactosides durant le trempage-cuisson du Niébé. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Bohuon Philippe. 2017. In : Livre des résumés du 6ème Colloque Graines 2017. INRA, Montpellier SupAgro. Montpellier : INRA-Montpellier SupAgro, p. 15. Colloque Graines 2017. 6, Montpellier, France, 17 October 2017/19 October 2017.
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Development and identification of cassava clones with special starch characteristics. Ceballos Hernan, Sanchez Teresa, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Morante Nelson, Calle Fernando, Lentini Z., Fregene Martin, Mestres Christian. 2007. In : Proceedings Starch Update 2007. The 4th International Conference on Starch Technology, 6-7 November 2007, Bangkok, Thailand. Bangkok : BIOTEC, pp. 67-77. ISBN 978-947-22-519-6 International Conference on Starch Technology. 4, Bangkok, Thaïlande, 6 November 2007/7 November 2007.
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Rapid discrimination of scented and non scented rice by use of fingerprint techniques. Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Mestres Christian. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, pp. 459-462. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 August 2007/31 August 2007.

Toward aromatic rice production in Camargue, France. Clément Guy, Audebert Alain, Roques Sandrine, Maraval Isabelle, Mestres Christian, Gay Frédéric. 2007. In : Proceedings of the Fourth Temperate Rice Conference, 25-28 June 2007, Novara, Italy. Edited by S. Bocci, A. Ferrero, A. Porro. Perugia : SIRFI, pp. 180-181. Temperate Rice Conference. 4, Novara, Italie, 25 June 2007/28 June 2007.

Evaluation de la qualité aromatique de riz par empreinte spectrale. Mestres Christian, Boulanger Renaud, Davrieux Fabrice, Gay Frédéric, Laguerre Mickaël. 2006. In : 9èmes Journées européennes agro industrie et méthodes statistiques, 25-27 janvier 2006, Montpellier, France. s.l. : s.n., pp. 269-274. Journées européennes agro industrie et méthodes statistiques. 9, Montpellier, France, 25 January 2006/27 January 2006.
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Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph D., Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005, vol. 2. By Pedro Fito and Fidel Toldra. Londres : Elsevier, pp. 1281-1284. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 October 2005/28 October 2005.

A step towards association studies for amylose and protein contents in sorghum. De Alencar Figueiredo Lucio Flavio, Courtois Brigitte, Deu Monique, Rami Jean-François, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Chantereau Jacques, Garsmeur Olivier, Grabulos Joël, Fallet Véronique, Glaszmann Jean-Christophe. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n., Résumé Plant and Animal Genomes Conference. 13, San Diego, États-Unis, 15 January 2005/19 January 2005.

Effet de la variété et de la technologie sur la qualité sanitaire et la couleur de deux farines dérivées du manioc. Hongbete Franck, Nago Mathurin Coffi, Mestres Christian. 2004. In : Deuxièmes Journées scientifiques internationales des universités nationales du Bénin, Abomey-Calavi, Bénin, 13-16 avril 2004. s.l. : s.n., 10 p. Journées scientifiques internationales des universités nationales du Bénin. 2, Abomey-Calavi, Bénin, 13 April 2004/16 April 2004.

La qualité des clones de manioc et des produits dérivés en usage au Bénin: caractérisation instrumentale et relations entre les propriétés physico-chimiques et sensorielles des produits. Padonou Wilfrid, Nago Mathurin Coffi, Mestres Christian. 2004. In : Deuxièmes Journées scientifiques internationales des universités nationales du Bénin, Abomey-Calavi, Bénin, 13-16 avril 2004. s.l. : s.n., 11 p. Journées scientifiques internationales des universités nationales du Bénin. 2, Abomey-Calavi, Bénin, 13 April 2004/16 April 2004.

Amidon d'igname de Côte d'Ivoire (Dioscorea sp) : diversité biologique et variabilité des propriétés physico-chimiques et fonctionnelles. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse. 2003. = Plantes à racines et tubercules : transformateurs à petite échelle et développement des industries alimentaires locales pour une économie de marché. Huitième Symposium de la Société Internationale pour les Plantes à Racines et Tubercules Tropicales-Direct. IITA, ISTRC-Direction Afrique. s.l. : s.n., pp. 122-130. Symposium of the International Society for Tropical Root Crops-Africa Branch. 8, Ibadan, Nigeria, 12 November 2001/16 November 2001.

Effet des conditions de production et de stockage sur la qualité des racines et tubercules tropicaux. Cornet Denis, Vernier Philippe, Mestres Christian. 2003. In : Séminaire international "Post-récolte et consommation des ignames : réduction des pertes et amélioration de la qualité des produits pour les marchés africains", 17 au 19 juin 2003, Cotonou, Bénin. UAC ; FSA-CERNA. s.l. : s.n., Résumé, 1 p. Séminaire international Post-récolte et consommation des ignames : réduction des pertes et amélioration de la qualité des produits pour les marchés africains, Cotonou, Bénin, 17 June 2003/19 June 2003.
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Caractéristiques de la production du lafou au Bénin. Gbaguidi-Darboux P., Kouazoundé G., Chabi China Lionnel Arnaud, Aruna W., Mestres Christian. 2001. In : Atelier scientifique INRAB-Post-récolte, Bohicon, Bénin, 26-27 juillet 2001. INRAB. s.l. : s.n., 8 p. Atelier scientifique INRAB-Post-récolte, Bohicon, Bénin, 26 July 2001/27 July 2001.

Evaluation de la présence d'aflatoxines dans la filière cossettes d'igname au Bénin. Mestres Christian, Bassa Septime, Hell K., Vernier Philippe, Champiat Dominique, Cardwell K.. 2001. In : Atelier scientifique INRAB-Post-récolte, Bohicon, Bénin, 26-27 juillet 2001. INRAB. s.l. : s.n., 11 p. Atelier scientifique INRAB-Post-récolte, Bohicon, Bénin, 26 July 2001/27 July 2001.

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection. Mestres Christian, Nago Mathurin Coffi, Hounhouigan Joseph D., Akissoé Noël H., Davrieux Fabrice. 2001. In : Atelier scientifique INRAB-Nord, Parakou, Bénin, 28-30 mars 2001. INRAB. s.l. : s.n., 6 p. Atelier Scientifique INRAB-Nord, Parakou, Bénin, 28 March 2001/30 March 2001.

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection. Mestres Christian, Nago Mathurin Coffi, Hounhouigan Joseph D., Akissoé Noël H., Davrieux Fabrice. 2001. In : Réunion du réseau WECAMAN, Cotonou, Bénin, 14-18 mai 2001. IITA. s.l. : s.n., 6 p. Réunion du réseau WECAMAN, Cotonou, Bénin, 14 May 2001/18 May 2001.

Cassava fermentation: a microbiological approach. Guyot Jean-Pierre, George M., Morlon-Guyot J., Mestres Christian, Keleke S.. 2000. In : Tropical root and tuber crops, Thiruvananthapuram, Inde, 19-22 January 2000. s.l. : s.n., 14-5 p. International Symposium on Tropical Root and Tuber Crops, Thiruvananthapuram, Inde, 19 January 2000/22 January 2000.

Etude de quelques voies de valorisation alimentaire des produits amylacés tropicaux. Mestres Christian, Dufour Dominique. 1999. In : Le Secteur Artisanal de Transformation Agro-Alimentaire au Bénin : Situation Actuelle et Perspectives. Montpellier : CIRAD-AMIS, 14 p. Le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives, Cotonou, Bénin, 18 May 1998/21 May 1998.

Etudes de quelques voies de valorisation alimentaire des produits amylacés tropicaux. Mestres Christian, Dufour Dominique. 1998. In : Rapport de mission au Bénin du 17 au 30 mai 1998. Séminaire sur "Le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives". Mestres C. Montpellier : CIRAD-CA, pp. 22-34. Séminaire sur le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives, Cotonou, Bénin, 18 May 1998/21 May 1998.

Functional and physico-chemical properties of sour cassava starch. Mestres Christian, Zakhia Nadine, Dufour Dominique. 1997. In : Starch. Structure and functionality = [Rôle et structure de l'amidon]. Frazier P.J. (ed.), Richmond P. (ed.), Donald A.M. (ed.); Royal Society of Chemistry. Cambridge : RSC, pp. 43-50. International Conference on Starch : Structure and Functionality, Cambridge, Royaume-Uni, 15 September 1996/19 September 1996.

Bases fisico-quimicas de la viscosidad de suspensiones de almidon. Mestres Christian, Mouquet Claire. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, pp. 1-11. Conferencia Internacional sobre Almidon, Quito, Équateur, 8 May 1996/10 May 1996.

Comparison of the ability of fermented maize flourand cassava starch for making brezd-like products. Mestres Christian, Boungou Oreste, Zakhia Nadine, Rouau Xavier, Faure Jacques. 1996. In : AACC Annual meeting, September 15-19 1996, Baltimore. s.l. : s.n., 1 p. AACC, Baltimore, États-Unis, 15 September 1996/19 September 1996.

Functional properties of starch. Mestres Christian. 1996. In : I Congresso latino americano de raizes tropicais, IX congresso brasileiro de mandioca. CERAT; SBM. Montpellier : CIRAD-CA, 11 p. Congresso Latino Americano de Raizes Tropicais. 1, Sao Pedro, Brésil, 7 October 1996/10 October 1996.

Los estados fisicos del almidon. Mestres Christian. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, pp. 1-10. Conferencia Internacional sobre Almidon, Quito, Équateur, 8 May 1996/10 May 1996.

Evaluation de la texture des grains de maïs et étude de ses bases physico-chimiques. Mestres Christian, Matencio Françoise, Louis Alexandre A.. 1994. In : Qualités et Débouchés du Maïs. Montpellier : CIRAD-CA, 7 p. Qualités et débouchés du maïs, Bordeaux, France, 20 September 1994/21 September 1994.

Physicochemical characteristics of sour cassava starch. Mestres Christian, Rouau Xavier, Zakhia Nadine. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 39. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

Aptitude des maïs à la première et seconde transformations. Mestres Christian. 1992. In : Réunion bisannuelle du programme maïs de l'IRAT - première partie : compte-rendu ; deuxième partie : communications. CIRAD-IRAT-Programme mais. Montpellier : CIRAD-IRAT, pp. 156-165. Réunion bisannuelle du programme maïs de l'IRAT, Montpellier, France, 3 September 1991/6 September 1991.

Evaluacion de las modificaciones estructurales del almidon de yuca durante la fermentacion : medida de la viscosidad intrinseca y tecnica de cromatografia de permeacion en gel. Brabet Catherine, Mestres Christian. 1991. In : Taller "Avances sobre almidon de yuca" : resumenes. CIRAD-CEEMAT. Cali : CIAT, pp. 99-104. Taller : Avances Sobre Almidon de Yuca, Cali, Colombie, 17 June 1991/20 June 1991.

Poder de panificacion del almidon agrio de yuca Mécanismos fisicoquimicos posibles involucrados en el proceso. Chuzel Gérard, Brabet Catherine, Mestres Christian, Rouau Xavier. 1991. In : Taller "Avances sobre almidon de yuca" : resumenes. CIRAD-CEEMAT. Cali : CIAT, pp. 143-144. Taller : Avances Sobre Almidon de Yuca, Cali, Colombie, 17 June 1991/20 June 1991.

La qualité des riz de type indica cultivés dans la CEE. Faure Jacques, Mestres Christian, Pons Brigitte. 1989. In : Prémices du riz. Arles : Centre français du riz, pp. 1-15. Colloque européen de recherche rizicole, prémices du riz, Arles, France, 5 September 1989/6 September 1989.

Variétés et technologies, mise au point de tests variétés. Mestres Christian, Louis Alexandre A., Matencio Françoise. 1989. In : Réunion bisannuelle du programme maïs de l'IRAT. 1e partie : compte-rendu. 2e partie : communications. CIRAD-IRAT. Montpellier : CIRAD-IRAT, pp. 128-132. Réunion bisannuelle du programme maïs de l'IRAT, Montpellier, France, 4 September 1989/8 September 1989.

Critères de qualité des riz dans la CEE. Faure Jacques, Mestres Christian, Pons Brigitte. 1988. In : Congrès annuel de l'Association Américaine des Chimistes des Céréales (AACC). Montpellier : CIRAD-IRAT, pp. 10-30. Annual Congress of the American Association of Cereal Chemists. 73, San Diego, États-Unis, 9 October 1988/13 October 1988.

Optimization process for the production of low cost maize pasta. Mestres Christian, Faure Jacques, Matencio Françoise, Abécassis Joël. 1988. In : 8ème Congrès International des Céréales et du Pain, Lausanne, Suisse, 30mai au 03 juin 1988. Association Internationale des Sciences et Technologie Céréalière (ICC). Montpellier : CIRAD-IRAT, pp. 34-41. Congrès international des céréales et du pain. 8, Lausanne, Suisse, 30 May 1988/3 June 1988.

Pourquoi la christophine (Sechium edule Swartz) ne tubérise pas aux Antilles. Zinsou C., Mestres Christian, Vansuyt G., Perron F.. 1988. In : VIIth Symposium of the International Society for Tropical Root Crops, Gosier (Guadeloupe), 1-6 July 1985, proceedings = 7ème Symposium de la Société internationale pour les plantes à tubercule tropicales, Gosier (Guadeloupe), 1-6 juillet 1985, communications. Degras L. (ed.). ISTRC, INRA. Paris : INRA, pp. 859-873. ISBN 2-7380-0029-0 Symposium of the International Society for Tropical Root Crops (ISTRC). 7, Gosier, Guadeloupe, 1 July 1985/6 July 1985.
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Characterization of starchy networks from mungo starch vermicelli and rice flour nodles. Mestres Christian, Colonna Paul. 1987. In : Congres international sur les sciences et technologies agro-alimentaires IUFOST. Montpellier : CIRAD-IRAT, 15 p. World Congress of Food Science and Technology. 7, Singapour, Singapour, 28 September 1987/2 October 1987.

Qualités technologiques du maïs. Critère de sélection. Mestres Christian. 1987. In : Réunion des sélectionneurs mais de l'IRAT. 2ème partie. CIRAD-IRAT. Montpellier : CIRAD-IRAT, pp. 255-259. Réunion des sélectionneurs maïs de l'IRAT, Montpellier, France, 18 May 1987/22 May 1987.

Thesis

Gélification d'amidons de maïs modifiés thermiquement. Application à la fabrication de pâtes alimentaires sans gluten. Mestres Christian. 1986. Montpellier : CIRAD-IRAT, 168 p. Thèse de doctorat : Sciences et Techniques des Productions Agricoles : Université de Nantes

Appraisal report

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER-Union Européenne, 28 p.
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D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.
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D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 26 p.
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D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.
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D 2.2.1. Intermediary report on new combined processes and cereal products. Project AFTER “African Food Tradition rEvisited by Research”. Adinsi Laurent, Ahmed Zahra S., Akissoé Noël H., Amoa-Awua Wisdom, Awad Sameh, Dalodé-Vieira Générose, Fliedel Geneviève, Hounhouigan Joseph D., Mestres Christian, Oduro-Yeboah C., Hassan-Wassef H.. 2012. s.l. : Projet AFTER-Union Européenne, 42 p.
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Technical and research document

France AgriMer Convention d'exécution PRIZ 2008-2, compte rendu année 5-2009. Optimisation des conditions de traitement et de conservation du riz pour la qualité aromatique : Plan d'adaptation de la filière riz camarguaise. Boulanger Renaud, Poonlaphdecha Srisupaph, Pons Brigitte, Méot Jean-Michel, Lahon Marie-Christine, Günata Ziya, Mestres Christian. 2009. Montpellier : CIRAD, 23 p.
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Compte rendu Action 4, Axe 3. Modélisation de la texture du riz cuit : plan d'aptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD. Mestres Christian, Pons Brigitte, Ribeyre Fabienne, Grabulos Joël, Matencio Françoise, Fallet Véronique, Faure P., Vidal Véronique. 2006. Montpellier : CIRAD, 50 p.

Spectrométrie proche infrarouge. Détermination de différentes caractéristiques physico-chimiques du riz blanchi (broyé et grain), des riz cargo, du maïs en grains et du sorgho non décortiqué broyé. Davrieux Fabrice, Mestres Christian, Pons Brigitte, Matencio Françoise, Francalanci Philippe, El Ouadrhiri Youssef, Fallet Véronique, Rami Jean-François, Fliedel Geneviève. 2000. Montpellier : CIRAD-CA, 66 p.
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Baking expansion mechanism of sour cassava starch (Polvilho azedo). Bertolini Andréa C., Mestres Christian, Graffin P., Colonna Paul. 1999. Montpellier : CIRAD-CA, 1 affiche

Rapport de mission au Bénin du 17 au 30 mai 1998. Séminaire sur "Le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives" 18-21 mai 1998. Mestres Christian. 1998. Montpellier : CIRAD-CA, 48 p. Séminaire sur le secteur artisanal de transformation agro-alimentaire au Bénin : situation actuelle et perspectives, Bénin, 18 May 1998/21 May 1998.

Compte-rendu d'activité du laboratoire de technologie des céréales. Convention Centre Français du Riz 1995. Secteur d'activité : transformation du riz. Faure Jacques, Mestres Christian, Pons Brigitte, Matencio Françoise. 1996. Montpellier : CIRAD-CA, 18 p.

Convention Centre français du riz 1991. Secteur d'activité transformation du riz. Compte-rendu d'activité du laboratoire de Technologie des Céréales. Mestres Christian, Pons Brigitte, Matencio Françoise, Francalanci Philippe. 1993. Montpellier : CIRAD-CA, 18 p.

Compte-rendu d'activité 1990. Convention "Centre Français du Riz" N.9016.Secteur d'activité : transformation du riz. Mestres Christian, Pons Brigitte, Matencio Françoise, Francalanci Philippe, Faure Jacques. 1991. Montpellier : CIRAD-IRAT, 11 p.

Etuvage et précuisson du riz de Camargue. Rapport final programme GRIDAMET 88/33. Mestres Christian, Lahon Marie-Christine, Perez Pascal. 1991. Montpellier : CIRAD-IRAT, 12 p.

Rapport final. Programme GRIDAMET 1987, n. 19, Etuvage du riz de Camargue et de riz tropicaux. Mestres Christian, Lahon Marie-Christine. 1989. s.l. : GRIDAMET, 17 p.

Mission report

Rapport de mission en Equateur, 15-27/05/2000. Mestres Christian. 2000. Montpellier : CIRAD-CA, 15 p.
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Rapport de mission au Bénin du 03/05/99 au 10/05/99. Mestres Christian. 1999. Montpellier : CIRAD-CA, 23 p. N° de rapport : CIRAD-CA-Techno N° 99-2

Rapport de mission au Bénin du 18/01/99 au 26/01/99. Mestres Christian. 1999. Montpellier : CIRAD-CA, 16 p.

Rapport de mission au Brésil du 07/10/96 au 18/10/96. Mestres Christian. 1996. Montpellier : CIRAD-CA, 27 p.

Rapport de mission en Equateur du 7 au 18 mai 1996. Mestres Christian. 1996. Montpellier : CIRAD-CA, 64 p.

Rapport de mission au Bénin du 22 au 29 janvier 1994. Mestres Christian. 1994. Montpellier : CIRAD-CA, 18 p.

Rapport de mission en Colombie du 10 au 20 janvier 1994. Mestres Christian. 1994. Montpellier : CIRAD-CA, 24 p.

Rapport de mission du 04 au 18 juillet 1993 au Mali. Mestres Christian. 1993. Montpellier : CIRAD-CA, 60 p.

Rapport de mission du 26 janvier au 8 février 1993 au Bénin. Mestres Christian. 1993. Montpellier : CIRAD-CA, 17 p.

Utilisation alimentaire du maïs au Sénégal et au Togo. Rapport de mission Sénégal et Togo 25 mai - 16 juin 1987. Mestres Christian, Matencio Françoise, Chaurand M.. 1987. Montpellier : CIRAD-IRAT, 22 p. N° de rapport : n°3

Compte-rendu de mission en R.F.A. du 22 au 26 avril 1986. Mestres Christian. 1986. Montpellier : CIRAD-IRAT, 26 p.

Compte-rendu de mission à la maïserie de Pringy. 9 juillet 1986. Mestres Christian. 1986. Montpellier : CIRAD-IRAT, 3 p.

Rapport de mission, Nantes 15-17 septembre 1986, colloque "Cuisson-Extrusion". Mestres Christian. 1986. Montpellier : CIRAD-IRAT, 39 p.

Section of report

Développer une production durable d'igname de qualité : la culture d'igname sur couverture végétale de Pueraria. Cornet Denis, Mestres Christian. 2008. In : Fruits et légumes tropicaux. CIRAD-PERSYST-DIR. Montpellier : CIRAD, 2 p.

This list was generated on Sun Sep 20 10:33:14 2020 CEST.