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Nombre de documents : 1709.

Article de revue

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 9 p.
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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 12 p.
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Encapsulation of thymol and limonene in metal-organic frameworks for inhibition of Colletotrichum musae growth. Zuniega Johnrell Samonte, Grabulos Joël, Lebrun Marc, Aumond Thibaud, Daniel Cécile, Brat Pierre, Farrusseng David. 2024. International Journal of Food Science and Technology, 59 (2) : 730-742.
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Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing. Ayala-Zavala Jesús, Castillo-Romero Teresita de Jesús, Salgado-Cervantes Marco, Marin-Castro Ubaldo Richard, Vargas-Ortiz Manuel, Pallet Dominique, Servent Adrien. 2024. Food Reviews International, 40 (3) : 833-866.
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Genetic and environmental effects on processing productivity and food product yield: Drudgery of women's work. Bello Abolore, Agbona Afolabi, Olaosebikan Deborah Olamide, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Rabbi Ismai, Teeken Béla. 2024. Journal of the Science of Food and Agriculture, 12 p.
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Lipid oxidation in emulsions: New insights from the past two decades. Hennebelle Marie, Villeneuve Pierre, Durand Erwann, Lecomte Jérôme, Van Duynhoven John, Meynier Anne, Yesiltas Betül, Jacobsen Charlotte, Berton-Carabin Claire C.. 2024. Progress in Lipid Research, 94:101275, 27 p.
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Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulated human digestive environments: A candidate for enzyme replacement therapy. De Oliveira Bruno Henrique, Bourlieu Claire, Lecomte Jérôme, Villeneuve Pierre, do Nascimento Valéria M.G.. 2024. Food Bioscience, 58:103737, 14 p.
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. European Journal of Lipid Science and Technology, 126 (2):2300161, 14 p.
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Using enzymes to harvest fatty acids from galactosyldiacylglycerols, the most abundant lipids in plant biomass. Amara Sawsan, Lecomte Jérôme, Barouh Nathalie, Sahaka Moulay, Lafont Dominique, Rodier Jean-David, Parsiegla Goetz, Demarne Frédéric, Gontero Brigitte, Villeneuve Pierre, Carrière Frédéric. 2024. ACS Sustainable Chemistry and Engineering, 12 : 4103-4113.
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Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 13 p.
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Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: A case of rural and urban consumers in Kenya. Owuor Antonate Akinyi, Otieno David Jakinda, Okello Julius Juma, Oluoch‐Kosura Willis, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 7 p.
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Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils. Morand-Laffargue Lisa, Delbecq Stéphane, Creton Benjamin, Sabatier Damien, Papin Marie, Dhuique-Mayer Claudie, Borel Patrick. 2023. Food Research International, 171:113064, 8 p.
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Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs. El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah. 2023. World Journal of Microbiology and Biotechnology, 39:331, 11 p.
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Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: A review. Lomascolo Anne, Odinot Elise, Villeneuve Pierre, Lecomte Jérôme. 2023. Biotechnology for Biofuels and Bioproducts, 16:173, 16 p.
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Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2023. Journal of the Science of Food and Agriculture, 29 p.
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Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre. 2023. Food Chemistry, 422:136187, 9 p.
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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 9 p.
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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.
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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.
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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2023. Journal of the Science of Food and Agriculture, 10 p.
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Control of banana anthracnose by hot water dip: A semi-empirical model coupling heat transfer and Colletotrichum musae inactivation. Siguemoto Erica, Collombel Ingrid, Hatchy Charles-Gabriel, Delpech Charlotte, Grabulos Joël, Brat Pierre, Hubert Olivier, Méot Jean-Michel. 2023. Postharvest Biology and Technology, 195:112139, 8 p.
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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Houngbo Mahugnon Ezekiel, Desfontaines Lucienne, Diman Jean-Louis, Arnau Gemma, Mestres Christian, Davrieux Fabrice, Rouan Lauriane, Beurier Grégory, Marie-Magdeleine Carine, Meghar Karima, Alamu Emmanuel Oladeji, Otegbayo Bolanle Omolara, Cornet Denis. 2023. Journal of the Science of Food and Agriculture, 7 p.
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Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities. Vepowo Cédric Kendine, Ngoh Newilah Gérard, Mananga Marlyne‐Joséphine, Fangueng Kamgo Dallonnes, Ngouno Annie Takam, Gouado Inocent, Dufour Dominique, Bouniol Alexandre. 2023. Journal of the Science of Food and Agriculture, 11 p.
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Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp. Marin Castro Ubaldo Richard, Ortiz Sánchez César Antonio, Vargas Ortiz Manuel Alejandro, Salgado Cervantes Marco Antonio, Rascón Díaz Rascón Díaz, Servent Adrien, Rivera Arredondo Víctor Manuel. 2023. Biology and Life Sciences Forum, 26 (1):116, 6 p.
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Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.
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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto Mariam, Ssali Reuben, Johanningsmeier Suzanne D., Moyo Mukani, de Kock Henriette, Berget Ingunn, Okello Julius Juma, Mayanja Sarah, Tinyiro Samuel Edgar, Mendes Thiago, Benard Yada, Chelengat Doreen, Osaru Florence, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 11 p.
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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Sarnavi Hamed J., Precoppe Marcelo, García‐Triñanes Pablo, Chapuis Arnaud, Tran Thierry, Bradley Michael S.A., Müller Joachim. 2023. Journal of the Science of Food and Agriculture, 103 (1) : 389-399.
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Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 8 p.
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Development of a pilot scale energy efficient flash dryer for cassava flour. Adegbite Suraju Adeyemi, Asiru Wahabi B., Sartas Murat, Tran Thierry, Taborda Andrade Luis Alejandro, Chapuis Arnaud, Ojide Makuachukwu Gabriel, Abass Adebayo. 2023. Resources, Environment and Sustainability, 13:100117, 8 p.
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Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.
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Diterpenes of Coffea seeds show antifungal and anti-insect activities and are transferred from the endosperm to the seedling after germination. Antoine Gaëlle, Vaissayre Virginie, Meile Jean-Christophe, Payet Jim, Conejero Geneviève, Costet Laurent, Fock-Bastide Isabelle, Joët Thierry, Dussert Stéphane. 2023. Plant Physiology and Biochemistry, 194 : 627-637.
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Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals ? Sroy Sengly, Avallone Sylvie, Servent Adrien, In Sokneang, Arnaud Elodie. 2023. Current Research in Food Science, 6:100489, 10 p.
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Olaosebikan Deborah Olamide, Bello Abolore, De Sousa Kauê, Ndjouenkeu Robert, Adesokan Michael, Alamu Emmanuel, Agbona Afolabi, Van Etten Jacob, Kegah Franklin Ngoualem, Dufour Dominique, Bouniol Alexandre, Teeken Béla. 2023. Journal of the Science of Food and Agriculture, 12 p.
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East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.
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Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.
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Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents. Maurente Lorena, Callejas Nicolas, Volonterio Elisa, Baréa Bruno, Barouh Nathalie, Bourlieu-Lacanal Claire, Durand Erwann, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván. 2023. Journal of the American Oil Chemists' Society, 11 p.
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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Nantongo Judith Ssali, Tinyiro Samuel Edgar, Nakitto Mariam, Serunkuma Edwin, Namugga Prossy, Ayetigbo Oluwatoyin, Mayanja Sarah, Moyo Mukani, Ssali Reuben, Mendes Thiago. 2023. Journal of the Science of Food and Agriculture, 9 p.
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Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding. Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie. 2023. Journal of the Science of Food and Agriculture, 13 p.
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Euclasta condylotricha flowers essential oils: A new source of juvenile hormones and its larvicidal activity against Anopheles gambiae s.s. (Diptera: Culicidae). Bohounton Roméo Barnabé, Yédjinnavênan Djihinto Oswald, Sedjro-Ludolphe Dedome Oronce, Mahudro Yovo Réné, Djossou Laurette, Koba Koffi, Adomou Aristide, Villeneuve Pierre, Salako Djogbénou Luc, Tchobo Paul Fidèle. 2023. PloS One, 18 (1):e0278834, 12 p.
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Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering. Van Der Werf Léa, Chiadò Rana Alisia, Chapuis Arnaud, Delpech Charlotte, Wisniewski Christelle, Courtois Francis. 2023. Journal of Food Engineering, 342:111338, 12 p.
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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Aghogho Cynthia Idhigu, Kayondo Ismail Siraj, Maziya‐Dixon Busie, Eleblu Saviour JY, Asante Isaac, Offei Samuel K., Parkes Elizabeth, Ikpan Smith Andrew, Adesokan Michael, Abioye Racheal, Chijioke Ugo, Ogunpaimo Kayode, Kulakow Peter, Egesi Chiedozie, Dufour Dominique, Rabbi Ismail Y.. 2023. Journal of the Science of Food and Agriculture, 12 p.
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Exploring the phytobeneficial and biocontrol capacities of endophytic bacteria isolated from hybrid vanilla pods. Lalanne-Tisné Guillaume, Barral Bastien, Taibi Ahmed, Kpatolo Coulibaly Zana, Burguet Pierre, Rasoarahona Felah, Quinton loic, Meile Jean-Christophe, Boubakri Hasna, Kodja Hippolyte. 2023. Microorganisms, 11 (7):1754, 18 p.
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Exploring the potential of deep eutectic solvents (DES) in bioactive natural product research: from DES to NaDES, THEDES, and beyond. Ruesgas Ramon Mariana, Durand Erwann, Garcia-Sosa Karlina, Peña-Rodriguez Luis Manuel. 2023. PeerJ Analytical Chemistry, 5:e28, 28 p.
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Extensive experimental validation of a model for pneumatic drying of cassava starch. Chapuis Arnaud, Lancement Charlène, Giraldo Francisco, Precoppe Marcelo, Moreno Martin A., Dufour Dominique, Tran Thierry. 2023. Drying Technology, 41 (1) : 122-136.
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Food quality profile of pounded yam and implications for yam breeding. Otegbayo Bolanle Omolara, Oluyinka Oroniran, Tanimola Abiola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Ofoeze Miriam, Alamu Emmanuel Oladeji, Adesokan Michael, Ayetigbo Oluwatoyin, Bouniol Alexandre, DJibril-Mousa Imayath, Adinsi Laurent, Akissoé Noël, Cornet Denis, Agre Paterne Angelot, Asfaw Asrat, Obidiegwu Jude, Maziya‐Dixon Busie. 2023. Journal of the Science of Food and Agriculture, 17 p.
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Furan fatty acid extracted from Hevea brasiliensis latex increases muscle mass in mice. Pelletier François, Durand Erwann, Chaiyut Jatuporn, Bronstein Clémence, Pessemesse Laurence, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Brioche Thomas, Bertrand-Gaday Christelle, Coudray Charles, Sultan Ariane, Feillet-Coudray Christine, Casas François. 2023. Biomedicine and Pharmacotherapy, 166:115330, 11 p.
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Global geographical variation in elemental and arsenic species concentration in paddy rice grain identifies a close association of essential elements copper, selenium and molybdenum with cadmium. Meharg Andrew A., Meharg Caroline, Carey Manus, Williams Paul N., Shi Zhengyu, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Green Andy, Moreno-Jiménez Eduardo, Carbonell-Barrachina Ángel Antonio, Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Hossain Mahmud, Islam M. Rafiqul. 2023. Exposure and Health, 15 (3) : 505-518.
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Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production. Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar. 2023. Fermentation, 9 (2), 18 p.
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Wakem Germaine Alice, Tonfack Libert Brice, Youmbi Emmanuel, Fotso Kuate Apollin, Masso Cargele, Fiaboe Komi K. Mokpokpo, Ndango Rose, Tize Isaac, Grabulos Joël, Dufour Dominique, Ndjouenkeu Robert, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 11 p.
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 11 p.
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Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction. Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao. 2023. Food Chemistry, 405 (Part A):134843, 9 p.
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Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction. Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick. 2023. Current Issues in Molecular Biology, 45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.
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Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L. Yin Molika, Weil Mathieu, Avallone Sylvie, Maraval Isabelle, Forestier-Chiron Nelly, Servent Adrien, In Sokneang, Bohuon Philippe. 2023. Journal of Food Measurement and Characterization, 17 : 998-1008.
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Impact of processing on the oxidative stability of oil bodies. Decker Eric Andrew, Villeneuve Pierre. 2023. Critical Reviews in Food Science and Nutrition, 15 p.
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Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.
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In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation. Otegbayo Bolanle Omolara, Tran Thierry, Ricci Julien, Gibert Olivier. 2023. Journal of the Science of Food and Agriculture, 12 p.
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In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods. Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine. 2023. Biological Control, 179:105181, 11 p.
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Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Ngoh Newilah Gérard, Wambo Pascal, Vepowo Cédric Kendine, Ngouno Annie Takam, Ngoungoure Solange Ulrich Manjia, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Fokou Elie, Etoa François-Xavier, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 9 p.
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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium. Domínguez-Gutiérrez G.A., Perraud-Gaime Isabelle, Escalona-Buendía H., Durand Noël, Champion-Martinez Elena Isabel, Fernández-Soto R.R., Saucedo-Castaneda Gerardo, Rodríguez-Serrano Gabriela Mariana. 2023. International Journal of Food Microbiology, 404:110320, 9 p.
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Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Arufe Vilas Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Akissoé Noël H., Bouniol Alexandre, Mestres Christian. 2023. Journal of the Science of Food and Agriculture, 27 p.
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Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heteogeneous plant lipid model membranes. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Chonchon Lauriane, Barouh Nathalie, Vié Véronique, Bourlieu Claire. 2023. Biochimie, 215 : 12-23.
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Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing. Servent Adrien, Cazals Guillaume, Perfetto Carmen, Achir Nawel. 2023. Journal of Food Process Engineering, 46 (3):e14288, 11 p.
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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Ospina Maria Alejandra, Moreno John Larry, Tran Thierry, Jaramillo Angélica M., Gallego-Castillo Sonia, Ospina Bernardo, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 9 p.
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Les systèmes agricoles et alimentaires face au changement climatique. Blanfort Vincent, Hrabanski Marie, Demenois Julien, Luquet Delphine, Daguet Ellie, Weil Mathieu, Alpha Arlène. 2023. Diplomatie. Les Grands Dossiers (74) : 18-23.
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Link between flavor perception and volatile compound composition of dark chocolates derived from trinitario cocoa beans from Dominican Republic. Guzman Penella Santiago, Boulanger Renaud, Maraval Isabelle, Kopp Gabi, Corno Marcello, Fontez Bénédicte, Fontana Angélique. 2023. Molecules, 28 (9):3805, 22 p.
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Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.
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Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers. Vaillant Fabrice, Llano Gil Sandra Milena, Martín Alberto Ángel, Moreno-Castellanos Natalia. 2023. Food Research International, 173 (2):113443, 10 p.
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Mechanical approach for the evaluation of the crispiness of food granular products. Boudina Imen, Delalonde Michèle, Koegel Laurène, Maraval Isabelle, Forestier-Chiron Nelly, Domingo Romain, Ricci Julien, Sharkawi Tahmer, Rondet Eric. 2023. Journal of Texture Studies, 54 (5) : 633-645.
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Modelling cowpea beans α-galactosidase inactivation dependence on temperature and moisture content. Siguemoto Erica, Atmani Lamiae, Mestres Christian, Méot Jean-Michel. 2023. LWT - Food Science and Technology, 190:115571, 5 p.
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Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Achir Nawel, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2023. Journal of Food Engineering, 343:111303, 9 p.
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NIR‑hyperspectral camera analyses for differencing agroforestry and forestry poplar woods. Heim Lucie, Brancheriau Loïc, Marchal Rémy, Boutahar Nabila, Denaud Louis, Badel Eric, Meghar Karima, Candelier Kévin. 2023. Agroforestry Systems, 97 : 1557-1569.
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Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage. Abre Marina, Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Teyssier Corinne, Montet Didier. 2023. Folia Microbiologica, 68 (2) : 257-275.
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Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (12) : 1-11.
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Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. N'zi Fabienne Anne-Julie A., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Poss Charlie, Teyssier Corinne, Durand Noël, Montet Didier. 2023. World Journal of Microbiology and Biotechnology, 39:128, 16 p.
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Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.
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Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder. Ayetigbo Oluwatoyin, Latif Sajid, Idris Waill, Müller Joachim. 2023. Powder Technology, 420:118366, 12 p.
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Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use. Bertrand Benoît, Davis Aaron P., Maraval Isabelle, Forestier Nelly, Mieulet Delphine. 2023. Journal of the Science of Food and Agriculture, 103 (7) : 3602-3612.
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Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disorders. Dore Laetitia, Durand Erwann, Bonafos Béatrice, Chaiyut Jatuporn, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Pessemesse Laurence, Lambert Karen, Bertrand-Gaday Christelle, Coudray Charles, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2023. Biomedicine and Pharmacotherapy, 164:114945
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Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones. Rodriguez Pablo, Villamiza Jairo, Londoño Luis Fernando, Tran Thierry, Davrieux Fabrice. 2023. Plants, 12 (17), n.spéc. Spectra Analysis and Plants Research 2.0:3135, 16 p.
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Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates. Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel. 2023. Journal of Food Composition and Analysis, 124:105635, 9 p.
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Relation between quantitative descriptive analysis and textural analysis of boiled plantain. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ngouno Annie Takam, Fangueng Kamgo Dallonnes, Nya Nzimi Cendy Raymonde, Tembe Tembe Jonas, Ngombi Ngombi Eric, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 11 p.
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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.
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Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children. Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P.. 2023. Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.
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Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality. Kadjo Adobi Christian, Beugre Guézéré Corinne, Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Fontana Angélique, Tagro Guehi Simplice. 2023. Journal of Advances in Microbiology, 23 (1) : 8-17.
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Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 19 p.
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Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (13) : 10-20.
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Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids. Perrez Akoa Simon, Boulanger Renaud, Effa Onomo Pierre, Lebrun Marc, Ondobo Martine Louise, Lahon Marie-Christine, Ntyam Mendo Samuel Arsene, Niemenak Nicolas, Djocgoue Pierre-François. 2023. Food Bioscience, 53:102603, 15 p.
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Sweetpotato cultivation: Characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire. Kouassi Jean Hugues Martial, Dibi Konan Evrard Brice, Boye Mambé Auguste-Dénise, Essis Brice Sidoine, Kouakou Amani Michel, N'Zue Boni, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 8 p.
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Targeting interfacial location of phenolic antioxidants in emulsions: Strategies and benefits. Berton-Carabin Claire C., Villeneuve Pierre. 2023. Annual Review of Food Science and Technology, 14 : 63-83.
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Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish. Sroy Sengly, Servent Adrien, Sriwichai Wichien, In Sokneang, Avallone Sylvie. 2023. International Journal for Vitamin and Nutrition Research, 93 (4) : 298-307.
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Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Diby N’Nan A. Sylvie, Deffan Prudence Kahndo, Adinsi Laurent, Bechoff Aurélie, Kanon Landry, Bouniol Alexandre, Yapi Eric, Deuscher Zoé, Bugaud Christophe, N'Zue Boni, Ebah Djedji Catherine. 2023. Journal of the Science of Food and Agriculture, 10 p.
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User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Takam Ngouno Annie, Nana Claudin Karim, Meli Meli Vivien, Gouado Inocent, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 13 p.
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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa. Bouniol Alexandre, Ceballos Hernan, Bello Abolore, Teeken Béla, Olaosebikan Deborah Olamide, Owoade Durodola, Afolabi Agbona, Fotso Kuate Apollin, Madu Tessy, Okoye Benjamin, Ofoeze Miriam, Nwafor Solomon, Onyemauwa Nnaemeka, Adinsi Laurent, Forsythe Lora, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 16 p.
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A comparative study of lupeol extraction from a by-product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components. Banares Celia, Baréa Bruno, Chabni Assamae, Torres Carlos F., Durand Erwann, Villeneuve Pierre. 2023. European Journal of Lipid Science and Technology, 15 (12):2300021, 12 p.
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A generic drying model for cassava products. Van Der Werf Léa, Cavalera Simone, Delpech Charlotte, Chapuis Arnaud, Courtois Francis. 2023. Drying Technology, 41 (15) : 2487-2500.
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The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties. Boufeldja Linda, Boudard Frédéric, Portet Karine, Guzman Caroline, Morel Sylvie, Berger Nathalie, Duchamp Orianne, Dhuique-Mayer Claudie, Dubos Christian, Poucheret Patrick. 2023. International Journal of Molecular Sciences, 24 (16), n.spéc. Advances in Genetics, Epigenetics and Postharvest Biology of Fruits:12815, 18 p.
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.
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Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.
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Antifungal and antiaflatoxinogenic effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus essential oils alone and in combination. Sawadogo Ignace, Paré Adama, Kaboré Donatien, Montet Didier, Durand Noël, Bouajila Jalloul, Zida P. Elisabeth, Sawadogo-Lingani Hagrétou, Nikiéma Phillipe Augustin, Niébé Roger Honorat Charles, Bassolé Imaël Henri Nestor. 2022. Journal of Fungi, 8 (2), n.spéc. Different Antimycotoxin Strategies:117, 13 p.
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Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi. Chelaghema Asma, Durand Noël, Servent Adrien, Mamouni Myriam, Poucheret Patrick, Schorr-Galindo Sabine, Fontana Angélique, Strub Caroline. 2022. Archives of Microbiology, 204 (8):504, 16 p.
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Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis. Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Application of deep eutectic solvents in protein extraction and purification. Bowen Hou, Durrani Rabia, Delavault André, Durand Erwann, Chenyu Jiang, Yiyang Long, Lilia Song, Jian Song, Weiwei Huan, Fei Gao. 2022. Frontiers in Chemistry, 10:912411, 10 p.
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Can we predict the microstructure of a non-woven flax/PLA composite through assessment of anisotropy in tensile properties? Pantaloni Delphin, Ollier Léa, Shah Darshil U., Baley Christophe, Rondet Eric, Bourmaud Alain. 2022. Composites Science and Technology, 218:109173, 8 p.
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Characterization of the determinants associated with the better tolerance to “huanglongbing” in citrus polyploids. Sivager Gary, Calvez Lény, Bruyère Saturnin, Boisne-Noc Rosiane, Brat Pierre, Hufnagel Maciel Bárbara, Cebrian-Torrejon Gerardo, Doménech-Carboo Antonio, Gros Olivier, Ollitrault Patrick, Morillon Raphaël. 2022. Phytopathogenic Mollicutes, 12 (1), 51 TROPICSAFE Final Conference, San Giuliano, France, 3 Avril 2022/5 Avril 2022.
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Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts. Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick. 2022. Foods, 11 (12):1699, 20 p.
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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador. Colonges Kelly, Seguine Edward, Saltos Alejandra, Davrieux Fabrice, Minier Jérôme, Jimenez Juan Carlos, Lahon Marie-Christine, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Lebrun Marc, Costet Pierre, Lanaud Claire, Boulanger Renaud, Loor Solorzano Rey Gaston. 2022. Plant Genome, 15 (4):e20218, 16 p.
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Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Taibi Ahmed, Diop Alioune, Leneveu-Jenvrin Charlène, Broussolle Véronique, Lortal Sylvie, Méot Jean-Michel, Soria Christian, Chillet Marc, Lechaudel Mathieu, Minier Jérôme, Constancias Florentin, Remize Fabienne, Meile Jean-Christophe. 2022. Food Microbiology, 108:104095, 14 p.
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Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes. Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick. 2022. Molecules, 27 (11):3592, 17 p.
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Effect of high-pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.). Joly Victoria, Brat Pierre, Nigen Michael, Lebrun Marc, Maraval Isabelle, Ricci Julien, Forestier-Chiron Nelly, Servent Adrien. 2022. Journal of Food Processing and Preservation, 46 (11):e17049, 11 p.
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Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies. Villeneuve Pierre, Duplessis-Kergomard Jeanne, Robert Mélina, Paboeuf Gilles, Barouh Nathalie, Schafer Olivier, Wooster Tim J., Bourlieu-Lacanal Claire, Vié Véronique. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 120-121. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate. Kouassi Ange Didier Dominique, Koné Koumba Maî, Assi-Clair Brice Judicaël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Fontana Angélique, Guehi Tagro Simplice. 2022. Journal of Food Science and Technology, 59 : 4466-4478.
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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity. Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Salgado-Cervantes Marco, Servent Adrien. 2022. Innovative Food Science and Emerging Technologies, 75:102900, 9 p.
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar. Ravoninjatovo Mboahangy, Ralison Charlotte, Servent Adrien, Morel Gilles, Achir Nawel, Andriamazaoro Herimihamina, Dornier Manuel. 2022. Legume Science, 4 (4):e143, 16 p.
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Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments. Di Corcia Sophie, Dornier Manuel, Palmade Laetitia, Dhuique-Mayer Claudie. 2022. Food Research International, 156:111134, 11 p.
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Exploring plant biodiversity to extract oil bodies for sustainable food applications. Barouh Nathalie, Berton-Carabin Claire C., Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié Véronique, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 75-76. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Exploring the agricultural landscape diversity-food security nexus: an analysis in two contrasted parklands of Central Senegal. Leroux Louise, Faye Ndeye Fatou, Jahel Camille, Falconnier Gatien N., Diouf Abdoul Aziz, Ndao Babacar, Tiaw I., Senghor Yolande, Kanfany Ghislain, Balde Alpha Bocar, Dieye Mor, Sirdey Ninon, Alobo Loison Sarah, Corbeels Marc, Baudron Frédéric, Bouquet Emmanuelle. 2022. Agricultural Systems, 196:103312, 15 p.
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Flash vacuum expansion: An alternative with potential for Ataulfo and Manila mango processing. Marin-Castro Ubaldo Richard, Salgado-Cervantes Marco, Pallet Dominique, Vargas-Ortiz Manuel, Servent Adrien. 2022. Journal of Food Science and Technology, 59 (8) : 3063-3072.
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How cold storage influences physicochemical properties of mango cv. 'Kent' according to the density. Hor Sivmey, Lechaudel Mathieu, Lebrun Marc, Avallone Sylvie, Bugaud Christophe. 2022. Fruits, 77 (3) : 1-11.
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L. Yin Molika, Weil Mathieu, Avallone Sylvie, Lebrun Marc, Conejero Geneviève, In Sokneang, Bohuon Philippe. 2022. Journal of Food Processing and Preservation, 46 (5):e16643, 11 p.
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Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food. Hammad Imane, Dornier Manuel, Lebrun Marc, Maraval Isabelle, Poucheret Patrick, Dhuique-Mayer Claudie. 2022. Journal of the Science of Food and Agriculture, 102 (13) : 5768-5777.
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Impact of special drying schemes on color stability of mangoes with different maturity degrees. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2022. Foods, 11 (5):656, 11 p.
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols. Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie. 2022. Food Chemistry, 370:130993, 9 p.
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Improvement of extraction methods of Malian Cashew nut shell liquid. Ahmadou Abderahim, Tardan Eric, Valette Jérémy, Napoli Alfredo, Durand Noël, Montet Didier. 2022. SDRP Journal of Earth Sciences and Environmental Studies, 6 (1) : 121-130.
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Influence of binder rate, pyrolysis temperature and volume of biochar briquettes on CO and PM2.5 emission factors and thermal efficiency. Himbane Philippe Bernard, Ndiaye Latgrand, Napoli Alfredo, Goli Thierry, Rozis Jean-François, Ba Mamadou Seydou, Ndioukane Remi. 2022. Energy for Sustainable Development, 68 : 525-531.
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Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products. Sess Tchotch Didier Axel, Kouame N'Guessan, Guehi Tagro Simplice, Koné Koumba Maî, Durand Noël, Fontana-Tachon Angélique, Grabulos Joël, Boulanger Renaud, Montet Didier. 2022. Asian Journal of Food Research and Nutrition, 1 (2):AJFRN.91507 : 41-55.
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Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Lanaud Claire, Boulanger Renaud. 2022. Plant Physiology and Biochemistry, 171 : 213-225.
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Interfacial adsorption of gastrointestinal lipases onto heterogenous biomimetic vegetal membranes. Duplessis-Kergomard Jeanne, Bourlieu-Lacanal Claire, Carrière Frédéric, Lambeau Gérard, Paboeuf Gilles, Villeneuve Pierre, Vié Véronique. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 178-179. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.
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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Lebrun Marc, Morel Gilles, Grabulos Joël, Mestres Christian, Achir Nawel. 2022. Journal of Food Processing and Preservation, 46 (10):e16888, 17 p.
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Lipases as effective green biocatalysts for phytosterol esters production: A review. Pereira Adejanildo da S., De Souza Aline Habibe, Fraga Jully L., Villeneuve Pierre, Torres Alexandre G., Amaral Priscilla. 2022. Catalysts, 12 (1):88, 28 p.
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Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Mc Clements David Julian, Decker Eric Andrew, Durand Erwann. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 108. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Lipid oxidation kinetics of model systems representative of follow-on formulas. Cancalon Mathilde, Barouh Nathalie, Hemery Youna Morgane, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 96. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian. 2022. Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.
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Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Barouh Nathalie, Bourlieu-Lacanal Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 220:112933, 10 p.
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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan. 2022. Food and Function, 13 (18) : 9254-9267.
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New recognition specificity in a plant immune receptor by molecular engineering of its integrated domain. Cesari Stella, Xi Yuxuan, Declerck Nathalie, Chalvon Véronique, Mammri Léa, Pugnière Martine, Henriquet Corinne, de Guillen Karine, Chochois Vincent, Padilla André, Kroj Thomas. 2022. Nature Communications, 13:1524, 13 p.
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Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.
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Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.
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Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations. Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Lesage François, Framboisier Xavier, Aymes Arnaud, Villeneuve Pierre, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 167-168. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins. Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Aymes Arnaud, Villeneuve Pierre, Lesage François, Kapel Romain. 2022. Foods, 11 (17), n.spéc. High-Value Products from Food Wastes:2618, 16 p.
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Polyols induce the production of antifungal compounds by Lactobacillus plantarum. Espinosa-Salgado Ruben, Tamayo-Galván Victoria, Perraud-Gaime Isabelle, Rodríguez-Serrano Gabriela Mariana, González-Robles Rosa Obdulia, Durand Noël, Champion-Martinez Elena Isabel, Saucedo-Castaneda Gerardo. 2022. Current Microbiology, 79:99, 10 p.
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Polyphenol lipophilisation: A suitable tool for the valorisation of natural by-products. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Muñoz-Castellanos Laila-Nayzzel, Salas Erika. 2022. International Journal of Food Science and Technology, 57 (11), n.spéc. Interaction of polyphenols with food components: safety, quality and nutritional aspects : 6935-6947.
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Postharverst treatments of turmeric (Curcuma longa L.) in Cambodia - Impact on quality. Yin Molika, Bohuon Philippe, Avallone Sylvie, In Saraden, Weil Mathieu. 2022. Fruits, 77 (6) : 1-13.
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Processors' experience in the use of flash dryer for Cassava-derived products in Nigeria. Ojide Makuachukwu Gabriel, Adegbite Suraju Adeyemi, Tran Thierry, Taborda Luis Alejandro, Chapuis Arnaud, Lukombo Simon Singi, Totin Edmond, Sartas Murat, Schut Marc, Becerra López-Lavalle Luis Agusto, Dufour Dominique, Abass Adebayo. 2022. Frontiers in Sustainable Food Systems, 5:771639, 15 p.
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Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.
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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda. 2022. Food Quality and Preference, 101:104628, 15 p.
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Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann. 2022. Process Biochemistry (1991), 117 : 110-116.
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Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions. Abbou Amina, Kadri Nabil, Servent Adrien, Ricci Julien, Madani Khodir, Dornier Manuel, Collignan Antoine, Achir Nawel. 2022. Journal of Food Process Engineering, 45 (2):e13943, 13 p.
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Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties. Dieye Mor, Diop Ndiaye Nafissatou, Bassama Joseph, Mertz Christian, Bugaud Christophe, Diatta Paterne, Cisse Mady. 2022. Foods, 11:3759, 19 p.
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Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction. Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Durand Erwann, Guesnet Philippe, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Cahiers de Nutrition et de Diététique, 57 (6) : 370-383.
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Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.
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Ultrasonic transmission through small tubes such as rat tibias for axial Young's modulus estimation: Discussion and recommendations. Laux Didier, Rondet Eric, Grabulos Joël, Dore Rémi, Ollier Léa, Virsolvy Anne, Mariano-Goulart Denis, Maimoun Laurent. 2022. Applied Acoustics, 188:Applied Acoustics, 8 p.
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Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia. Colonges Kelly, Loor Solorzano Rey Gaston, Jimenez Juan Carlos, Lahon Marie-Christine, Seguine Edward, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Lebrun Marc, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Costet Pierre, Lanaud Claire, Boulanger Renaud. 2022. Plants, People, Planet, 4 (6) : 618-637.
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Variation analyses of extractive contents by NIR-spectroscopy bring out the differences between agroforestry and forestry walnut (Juglans regia × nigra) trees. Heim Lucie, Brancheriau Loïc, Marchal Rémy, Boutahar Nabila, Lotte Sylvain, Denaud Louis, Badel Eric, Meghar Karima, Candelier Kévin. 2022. Holzforschung, 76 (9) : 781-790.
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The influence of soaking and sprouting on the physicochemical characteristics of tigernut tubers (Cyperus esculentus L.). Djomdi, Bakari Hamadou, Gibert Olivier, Tran Thierry, Ejoh Richard, Christophe Gwendoline, Michaud Philippe, Ndjouenkeu Robert. 2022. AppliedChem, 2 (2):n.spéc. : 48-58.
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Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.
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Antifungal activities of Propolis and its main components with an emphasis against Phytopathogenic fungi. Dudoit Auriane, Cardinault Nicolas, Mertz Christian, Chillet Marc, Brat Pierre. 2021. Journal of Apicultural Science, 65 (1):3921 : 5-24.
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Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noël, Cazals Guillaume, Martinez Véronique, Strub Caroline, Fontana Angélique, Schorr-Galindo Sabine. 2021. Toxins, 13 (5):340, 22 p.
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Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.
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Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noel, Fontana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2021. Toxins, 13 (9), n.spéc. Fusarium and Fusarium Toxins:597, 16 p.
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Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noël, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (6), 30 p.
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Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. International Journal of Food Science and, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1447-1457.
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Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils. Soto Marvin, Servent Adrien, Poucheret Patrick, Portet Karine, Conejero Geneviève, Vaillant Fabrice, Dhuique-Mayer Claudie. 2021. Food Research International, 142:110223, 10 p.
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Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.
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Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.
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Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint-Louis in Senegal. Mane Ibrahima, Bassama Joseph, Ndong Moussa, Mestres Christian, Diédhiou Papa Madiallacké, Fliedel Geneviève. 2021. Food Science and Nutrition, 9 (3) : 1614-1624.
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Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish. Maïworé Justine, Tatsadjieu Ngoune Leopold, Koné Koumba Mahi, Metayer Isabelle, Montet Didier, Durand Noël. 2021. Scientific African, 13:e00886, 12 p.
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Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch. Sandoval Jorge Leonardo Sandoval, Rodriguez Fonseca Pablo Emilio, Herrera Arevalo Anibal Orlando, Perez Sira Elevina Eduviges, Ricci Julien, Dufour Dominique. 2021. Starch - Stärke, 73 (9-10):2000269, 10 p.
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1385-1398.
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Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2021. International Journal of Food Microbiology, 337:108917, 10 p.
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Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures. Arnaud Elodie, Collignan Antoine, Courtois Francis. 2021. Journal of Food Process Engineering, 44 (12):e13912, 11 p.
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The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. Akankwasa Kenneth, Marimo Pricilla, Tumuhimbise Robooni, Asasira Moreen, Khakasa Elizabeth, Mpirirwe Innocent, Kleih Ulrich, Forsythe Lora, Fliedel Geneviève, Dufour Dominique, Nowakunda Kephas. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1124-1134.
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Enhancement of fine flavour cocoa attributes under a controlled postharvest process. Santander Margareth, Vaillant Fabrice, Sinuco Diana, Rodríguez Jader, Escobar Sebastián. 2021. Food Research International, 143:110236, 13 p.
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : 804-813.
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Fermented mare milk product (Qymyz, Koumiss). Kondybayev Askar, Loiseau Gérard, Achir Nawel, Mestres Christian, Konuspayeva Gaukhar. 2021. International Dairy Journal, 119:105065, 11 p.
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From cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. Ndjouenkeu Robert, Ngoualem Kegah Franklin, Teeken Béla, Okoye Benjamin, Madu Tessy, Olamide Olaosebikan Deborah, Chijioke Ugo, Bello Abolore, Oluwaseun Osunbade Adebowale, Owoade Durodola, Takam‐Tchuente Noel Hubert, Biaton Njeufa Esther, Nguiadem Chomdom Isabelle Linda, Forsythe Lora, Maziya‐Dixon Busie, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1223-1238.
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High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization. Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain. 2021. European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1311-1321.
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Impact of preharvest and postharvest on color changes during convective drying of mangoes. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2021. Foods, 10 (3):490, 14 p.
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Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Labaky Paola, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Pallet Dominique, Louka Nicolas, Grosmaire Lidwine. 2021. Journal of Food Engineering, 300:110507, 9 p.
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Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.
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In vitro tests for a rapid evaluation of antidiabetic potential of plant species containing caffeic acid derivatives: A validation by two well-known antidiabetic plants, Ocimum gratissimum L. leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark. Awwad Abdulmomem, Poucheret Patrick, Idres Yanis A., Tshibangu Damien S. T., Servent Adrien, Ferrare Karine, Lazennec Françoise, Bidel Luc P.R., Cazals Guillaume, Tousch Didier. 2021. Molecules, 26 (18):5566, 14 p.
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Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial. Dufour Dominique, Hershey Clair, Hamaker Bruce R., Lorenzen Jim. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1071-1075.
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Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire. 2021. Metabolites, 11 (2):110, 26 p.
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Microbial and chemical changes during the production of sotol: A Mexican alcoholic beverage. Casas-Acevedo Aarón, Veana Fabiola, Montet Didier, Aguilar Cristóbal N., Rutiaga-Quiñones Olga Miriam, Rodríguez-Herrera Rául. 2021. Food Biotechnology, 35 (1) : 67-90.
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Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.
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Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture. Gouyo Teko, Rondet Eric, Mestres Christian, Hofleitner Céline, Bohuon Philippe. 2021. Journal of Food Engineering, 298:110484, 10 p.
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Microwave-assisted one-pot lipid extraction and glycolipid production from oleaginous yeast Saitozyma podzolica in sugar alcohol-based media. Delavault André, Ochs Katarina, Gorte Olga, Syldatk Christoph, Durand Erwann, Ochsenreither Katrin. 2021. Molecules, 26:470, 16 p.
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea). Lefevre Charlotte, Bohuon Philippe, Akissoe Lorene, Ollier Léa, Matignon Brigitte, Mestres Christian. 2021. Carbohydrate Polymers, 264:117983, 10 p.
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Coffigniez Fanny, Rychlik Michael, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien. 2021. Food Chemistry, 340:127960, 8 p.
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Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration. Hammad Imane, Dornier Manuel, Servent Adrien, Poucheret Patrick, Dhuique-Mayer Claudie. 2021. LWT - Food Science and Technology, 141:110923, 8 p.
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value. Soto Retana Marvin, Pérez Ana Mercedes, Servent Adrien, Vaillant Fabrice, Achir Nawel. 2021. Journal of Food Engineering, 299:110514, 12 p.
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Multi-block classification of chocolate and cocoa samples into sensory poles. Biancolillo Alessandra, Preys Sébastien, Gaci Belal, Le Quéré Jean-Luc, Labouré Hélène, Deuscher Zoé, Cheynier Véronique, Sommerer Nicolas, Fayeulle Noémie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Lahon Marie-Christine, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel. 2021. Food Chemistry, 340:127904, 9 p.
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Multi-sensor land cover classification with sparsely annotated data based on Convolutional Neural Networks and Self-Distillation. Gbodjo Jean Eudes, Montet Didier, Ienco Dino, Gaetano Raffaele, Dupuy Stéphane. 2021. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 15 p.
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Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.
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Nutritional benefits and heavy metals of ten freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional scores. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2021. Journal of Food Composition and Analysis, 96:103731, 10 p.
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Nutritional values of infant formulas and flours and their adequacy with the requirements for infant aged from 6 to 12 months. Cancalon Mathilde. 2021. Journal of the American Oil Chemists' Society, 98 (S1), suppl. 2021 AOCS Annual Meeting and Expo, Résumé : p. 105. Virtual 2021 AOCS Annual Meeting & Expo, 3 Mai 2021/14 Mai 2021.
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Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. Tra Bi Charles Y., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier. 2021. World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.
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Physico-chemical characteristics and lipid oxidative stability of zebra (Equus Burchelli) droëwors made using different levels of sheep fat. Mandela Zikhona, Arnaud Elodie, Hoffman Louwrens Christian. 2021. Foods, 10 (10), n.spéc. Game Meat and Game Meat Products: Safety, Quality and Consumer Perception:2497, 10 p.
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Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.
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Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds. Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2021. International Journal of Food Science and Technology, 56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.
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Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.
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Potential favourable health effects of some dietary uncommon fatty acids. Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2021. OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.
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Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy. Ehounou Adou Emmanuel, Cornet Denis, Desfontaines Lucienne, Marie-Magdeleine Carine, Maledon Erick, Nudol Elie, Beurier Grégory, Rouan Lauriane, Brat Pierre, Lechaudel Mathieu, Noûs Camille, N'Guetta Assanvo Simon-Pierre, Kouakou Amani Michel, Arnau Gemma. 2021. Journal of Near Infrared Spectroscopy, 29 (3) : 128-139.
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Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.
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Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.
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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.
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Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1298-1310.
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Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice-based bread: Case of steamed-cooked "Ablo". Dahdouh Layal, Hounsou Mathias, Matignon Brigitte, Ricci Julien, Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Akissoé Noël, Mestres Christian. 2021. International Journal of Food Science and Technology, 56 (9), n.spéc. NANOTECHNOLOGY : 4615-4626.
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Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien. 2021. Fruits, 76 (5) : 248-257.
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Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters. Savouré Timoty, Dornier Manuel, Maraval Isabelle, Collignan Antoine. 2021. Journal of Texture Studies, 52 (3) : 314-333.
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Specific physiological and anatomical traits associated with polyploidy and better detoxification processes contribute to improved huanglongbing tolerance of the Persian lime Compared with the Mexican lime. Sivager Gary, Calvez Lény, Bruyère Saturnin, Boisne-Noc Rosiane, Brat Pierre, Gros Olivier, Ollitrault Patrick, Morillon Raphaël. 2021. Frontiers in Plant Science, 12:685679, 14 p.
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Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique. 2021. Food Chemistry, 360:129880, 11 p.
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Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island. Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin. 2021. Frontiers in Microbiology, 11:619226, 19 p.
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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.
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Towards a starter culture for cocoa fermentation by selection of acetic acid bacteria. Farrera Lucie, Colas De La Noue Alexandre, Strub Caroline, Guibert Benjamin, Kouame Christelle, Grabulos Joël, Montet Didier, Teyssier Corinne. 2021. Fermentation, 7 (1), n.spéc. Safety and Microbiological Quality 2.0:42, 19 p.
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Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent. Strub Caroline, Dieye Cheikh Ahmeth Tidiane, Nguyen Phuong-Anh, Constancias Florentin, Durand Noël, Guendouz Samia, Pratlong Marine, Fontana Angélique, Schorr-Galindo Sabine. 2021. Fungal Biology, 125 (2) : 78-88.
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Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire. 2021. Frontiers in Plant Science, 12:681979, 24 p.
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.
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A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.
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An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1115-1123.
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A novel robust and high-throughput method to measure cell death in Nicotiana benthamiana leaves by fluorescence imaging. Xi Yuxuan, Chochois Vincent, Kroj Thomas, Cesari Stella. 2021. Molecular Plant Pathology, 22 (12) : 1688-1696.
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A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.
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The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana. 2021. Food Control, 126:108088, 7 p.
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Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.
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Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography. Dudoit Auriane, Mertz Christian, Chillet Marc, Cardinault Nicolas, Brat Pierre. 2020. Food Chemistry, 327:127060, 9 p.
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Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp isolated from mango. Cissé Mohamed, N'Guessan Elise, Tia Vama Etienne, Loiseau Gérard, Montet Didier. 2020. Journal of Food Safety, 40 (3):e12785, 7 p.
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Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Foods, 9 (12):1822, 18 p.
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Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Gouyo Teko, Mestres Christian, Maraval Isabelle, Fontez Bénédicte, Hofleitner Céline, Bohuon Philippe. 2020. Food Research International, 131:108947, 10 p.
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Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : 98-107.
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Calidad sensorial del cacao de Portuguesa durante la fermentación en dos épocas y condiciones edafoclimáticas. Alvarado Mary Lisbeth (ed.), Portillo Elvis (ed.), Boulanger Renaud (ed.), Bastide Philippe (ed.), Villasmil Rosa (ed.), Macia Isabel (ed.). 2020. Revista de la Facultad de Agronomía - LUZ, 37, suppl. 1 : 201-207.
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Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides. Pellan Lucile, Durand Noel, Martinez Véronique, Foutana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2020. Toxins, 12 (3):152, 22 p.
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Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility. Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel. 2020. Innovative Food Science and Emerging Technologies, 66:102526, 15 p.
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Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing. Servent Adrien, Abreu Fernando, Dhuique-Mayer Claudie, Belleville Marie-Pierre, Dornier Manuel. 2020. Innovative Food Science and Emerging Technologies, 66:102519, 9 p.
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Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot. Barral Bastien, Chillet Marc, Doizy Anna, Grassi Maeva, Ragot Laetitia, Lechaudel Mathieu, Durand Noel, Rose Lindy Joy, Viljoen Altus, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):339, 16 p.
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Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing. Kouakou-Kouamé Clémentine Amenan, Tra Bi Charles Y., N'Guessan Florent Kouadio, Noémie Jacques, Casaregola Serge, Djè Marcellin, Montet Didier. 2020. Annals. Food Sciences and Technology, 21 (1) : 86-94.
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Efecto del tratamiento poscosecha en los polifenoles del cacao de Biscucuy y Chabasquén, estado Portuguesa. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2020. Revista de la Facultad de Agronomía - LUZ, 37, suppl. 1 : 224-228.
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.
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Fermented meat sausages from game and venison: what are the opportunities and limitations? Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Journal of the Science of Food and Agriculture, 100 (14), n.spéc. Special Section: In honour of David Reid : 5023-5031.
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Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate. Zarate Vilet N., Gué E., Servent Adrien, Delalonde Michèle, Wisniewski C.. 2020. Food and Bioproducts Processing, 120 : 104-113.
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Fruit density: A reliable indicator of sensory quality for mango. Hor Sivmey, Lechaudel Mathieu, Mith Hasika, Bugaud Christophe. 2020. Scientia Horticulturae, 272:109548, 9 p.
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Global sourcing of low-inorganic arsenic rice grain. Carey Manus, Meharg Caroline, Williams Paul N., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, De Silva P. Mangala C. S., Signes-Pastor Antonio J., Lu Ying, Teixeira Nicoloso Fernando, Savage Laurie, Campbell Katrina, Elliott Christopher T., Adomako Eureka, Green Andy, Moreno-Jiménez Eduardo, Carbonell-Barrachina Ángel Antonio, Triwardhani Eridha Ayu, Pandiangan Febbyandi Isnanda, Haris Parvez I., Lawgali Youssef F., Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Njira Keston, Watts Michael J., Meharg Andrew A.. 2020. Exposure and Health, 12 (4) : 711-719.
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Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925
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Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine. 2020. Journal of Food Engineering, 265:109686, 9 p.
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In-situ tensile test under microtomography to characterize mechanical behavior of ethmoid bone: a preliminary study. Serantoni V., Faraj N., Subsol Gérard, Rondet Eric, Ollier Léa, Captier G., Jourdan F., Favier V.. 2020. Computer Methods in Biomechanics and Biomedical Engineering, 23:suppl. 1 : 279-281. Congress of the Société de Biomécanique. 45, Metz, France, 26 Octobre 2020/28 Octobre 2020.
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Innovation in tigernut (Cyperus esculentus L.) milk production: In situ hydrolysis of starch. Djomdi, Hamadou Bakari, Gibert Olivier, Tran Thierry, Delattre Cedric, Pierre Guillaume, Michaud Philippe, Ejoh Richard, Ndjouenkeu Robert. 2020. Polymers, 12:1404, 13 p.
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Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : 188-198.
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Key aroma compounds of dark chocolates differing in organoleptic properties: A GC-O comparative study. Deuscher Zoé, Gourrat Karine, Repoux Marie, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2020. Molecules, 25 (8):1809, 33 p.
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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.
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Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noel, Fay Blandine, Martinez Véronique, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):296, 19 p.
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans. Fayeulle Noémie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Hue Clotilde, Cheynier Véronique, Sommerer Nicolas. 2020. Metabolites, 10:311, 13 p.
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Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM). Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, Toure/kane N. C., Montet Didier. 2020. Food and Nutrition Sciences, 11 (2) : 113-122.
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Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Eyenga Eliane Flore, Tang Erasmus Nchuaji, Achu Mercy Bih Loh, Boulanger Renaud, Mbacham Wilfred F., Ndindeng Sali Atanga. 2020. Food Science and Nutrition, 8 (7) : 3413-3424.
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie. 2020. Journal of Functional Foods, 68:103920, 8 p.
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Pratiques culturales et gestion post-récolte du sorgho au Sénégal. Fall Ramatoulaye, Cisse Mady, Sarr Fallou, Brabet Catherine, Dieme Oumar. 2020. International Journal of Biological and Chemical Sciences, 14 (3) : 1001-1003.
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Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin. Dhuique-Mayer Claudie, Gence Laura, Portet Karine, Tousch Didier, Poucheret Patrick. 2020. Food and Function, 11 (10) : 9263-9271.
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : 95-103.
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Rice grain cadmium concentrations in the global supply-chain. Shi Zhengyu, Carey Manus, Meharg Caroline, Williams Paul N., Signes-Pastor Antonio J., Triwardhani Eridha Ayu, Pandiangan Febbyandi Isnanda, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Norton Gareth J., Adomako Eureka, Green Andy, Moreno-Jiménez Eduardo, Zhu Yongguan, Carbonell-Barrachina Ángel Antonio, Haris Parvez I., Lawgali Youssef F., Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Njira Keston, Watts Michael J., Hossain Mahmud, Islam M. Rafiqul, Tapia Yasna, Oporto Carla, Meharg Andrew A.. 2020. Exposure and Health, 12 : 869-876.
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Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography. Besançon Lydie, Rondet Eric, Grabulos Joël, Lullien-Pellerin Valérie, Lhomond Leslie, Cuq Bernard. 2020. Journal of Cereal Science, 96:103115, 8 p.
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Traceability of fruits and vegetables. Guyon François, Vaillant Fabrice, Montet Didier. 2020. Phytochemistry, 173:112291, 7 p.
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Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.
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Use of collective expertise as a tool to reinforce food safety management in Africa. Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Kapay Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Teyssier Corinne, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2020. Journal of Food Research, 9 (3) : 9-18.
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Soto Marvin, Dhuique-Mayer Claudie, Servent Adrien, Jimenez Nadiarid, Vaillant Fabrice, Achir Nawel. 2020. Food Research International, 128:108737, 11 p.
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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries. Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2019. Food Control, 99 : 84-88.
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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : 244-255.
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Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. Rondet Eric, Dahdouh Layal, Escobar Andrés, Ruiz Emilie, Cuq Bernard, Delalonde Michèle. 2019. LWT - Food Science and Technology, 108 : 1-5.
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Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes. Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2019. LWT - Food Science and Technology, 115:108454, 7 p.
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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE. Durand Noel, Fontana Angélique, Meile Jean-Christophe, Suárez-Quiroz Mirna, Schorr-Galindo Sabine, Montet Didier. 2019. Journal of Basic Microbiology, 59 (2) : 158-165.
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Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : 1459-1471.
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Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.
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Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.
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Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : 2723-2731.
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Flash vacuum-expansion process: Effect on the sensory, color and texture attributes of avocado (Persea americana) puree. Salgado-Cervantes Marco, Servent Adrien, Maraval Isabelle, Vargas-Ortiz Manuel, Pallet Dominique. 2019. Plant Foods for Human Nutrition, 74 (3) : 370-375.
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Genome-wide association mapping of date palm fruit traits. Hazzouri Khaled M., Gros-Balthazard Muriel, Flowers Jonathan M., Copetti Dario, Lemansour Alain, Lebrun Marc, Masmoudi Khaled, Ferrand Sylvie, Dhar Michael I., Fresquez Zoë A., Rosas Ulises, Zhang Jianwei, Talag Jayson, Lee Seunghee, Kudrna Dave, Powell Robyn F., Leitch Ilia J., Krueger Robert, Wing Rod A., Amiri Khaled M. A., Purugganan Michael D.. 2019. Nature Communications, 10 (1):4680, 14 p.
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High bacterial diversity in nearshore and oceanic biofilms and their influence on larval settlement by Hydroides elegans (Polychaeta). Lema Kimberley A., Constancias Florentin, Rice Scott A., Hadfield Michael G.. 2019. Environmental Microbiology, 21 (9), n.spéc. Our Microbial Overlords: Microbial Control of Host Behaviour : 3472-3488.
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High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.
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How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia. Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al.. 2019. Global Food Security, 23 : 227-235.
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Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis. Kane Alé, Achir Nawel, Cisse Mady, Pallet Dominique, Sakho Mama, Dornier Manuel. 2019. Food Science and Technology, 39 (2) : 321-327.
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Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon. Maïworé Justine, Tatsadjieu Ngoune Leopold, Piro-Metayer Isabelle, Montet Didier. 2019. Scientific African, 6:e00159, 9 p.
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Immersed membranes configuration for the microfiltration of fruit-based suspensions. Rouquie Camille, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Delalonde Michèle. 2019. Separation and Purification Technology, 216 : 25-33.
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Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2019. Starch - Stärke, 71 (1-2):1700278, 8 p.
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoe Lorene, Bohuon Philippe, El Maâtaoui Mohamed. 2019. Food Research International, 119 : 268-275.
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Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : 477-491.

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie. 2019. LWT - Food Science and Technology, 111 : 105-110.
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Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska-Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : 6307-6314.
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Influence of salt and millet treatments during meat fish fermentation in Senegal. Diop Michel Bakar, Fall Moussou, Konte Mamadou Abdoulaye, Montet Didier, Maiga Amadou Seidou, Guiro Amadou Tidiane. 2019. Journal of Food Research, 8 (2) : 1-14.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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Local partial least squares based on global PLS scores. Shen Guanghui, Lesnoff Matthieu, Baeten Vincent, Dardenne Pierre, Davrieux Fabrice, Ceballos Hernan, Belalcazar John, Dufour Dominique, Yang Zengling, Han Lujia, Fernandez Pierna Juan Antonio. 2019. Journal of Chemometrics, 33 (5):e3117, 12 p.
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien. 2019. Journal of Food Engineering, 253 : 49-58.
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains. Mestres Christian, Munanga Bettencourt de Jesus, Grabulos Joël, Loiseau Gérard. 2019. Food Microbiology, 84:103242, 11 p.
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : 536-542.
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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2019. Journal of Food Engineering, 246 : 75-85.
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : 2666-2673.
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Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. Guindo Diarah, Témé Niaba, Vaksmann Michel, Doumbia Mohamed, Vilmus Ingrid, Guitton Baptiste, Sissoko Aliou, Mestres Christian, Davrieux Fabrice, Fliedel Geneviève, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2019. Journal of Cereal Science, 85 : 256-272.
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Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours. Monthe Orissa Charlène, Grosmaire Lidwine, Nguimbou Richard Marcel, Dahdouh Layal, Ricci Julien, Tran Thierry, Ndjouenkeu Robert. 2019. LWT - Food Science and Technology, 101 : 575-582.
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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Durand Noel, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : 929-939.
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Safety and microbiological quality. eDITORIAL. Remize Fabienne (ed.), Montet Didier (ed.). 2019. Fermentation, 5 (2), n.spéc. Safety and Microbiological Quality:50, 3 p.
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Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : 3338-3348.
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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : 175-184.
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Trait-based life-history strategies explain succession scenario for complex bacterial communities under varying disturbance. Santillan Ezequiel, Seshan Hari, Constancias Florentin, Wuertz Stefan. 2019. Environmental Microbiology, 21 (10) : 3751-3764.
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Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu. Dawlal Pranitha, Brabet Catherine, Thantsha Mapitsi S., Buys Elna M.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (2) : 296-307.
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Volatile compounds profiling by using proton transfer reactiontime of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Repoux Marie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2019. Journal of Mass Spectrometry, 54 (1) : 92-119.
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.
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Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : 3138-3146.
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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs). Ndiaye Ndeye Adiara, Cisse Mady, Bonne Richard, Sene Babacar, Kane N.C., Montet Didier. 2018. International Food Research Journal, 25 (1) : 376-382.
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Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations. Servent Adrien, Boulanger Renaud, Davrieux Fabrice, Pinot Marie-Neige, Tardan Eric, Forestier-Chiron Nelly, Hue Clotilde. 2018. Food Research International, 107 : 675-682.
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Assessment of the risk factors associated to aflatoxin contamination during the marketing of peanuts in Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Food and Environment Safety, 17 (2) : 183-191.
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Bioaccessibility of biofortified sweet potato carotenoids in baby food: Impact of manufacturing process. Dhuique-Mayer Claudie, Servent Adrien, Messan Charlotte, Achir Nawel, Dornier Manuel, Mendoza Yery. 2018. Frontiers in Nutrition, 5:98, 9 p.
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Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Nguyen Phuong-Anh, Strub Caroline, Durand Noel, Alter Pascaline, Fontana Angélique, Schorr-Galindo Sabine. 2018. Biological Control, 118 : 55-66.
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Biofouling control in reverse osmosis by nitric oxide treatment and its impact on the bacterial community. Oh Hyun-Suk, Constancias Florentin, Ramasamy Chitrakala, Tang Pei Yi Peggy, Yee Mon Oo, Fane Anthony G., McDougald Diane, Rice Scott A.. 2018. Journal of Membrane Science, 550 : 313-321.
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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Bechoff Aurélie, Tomlins Keith I., Fliedel Geneviève, Becerra López-Lavalle Luis Agusto, Westby Andrew, Hershey Clair, Dufour Dominique. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : 547-567.
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Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Chiang Mai Journal of Science, 45 (4) : 1796-1810.
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Characterization of new flavan-3-ol derivatives in fermented cocoa beans. Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2018. Food Chemistry, 259 : 207-212.
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Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices. Polidori Jessica, Dhuique-Mayer Claudie, Dornier Manuel. 2018. Innovative Food Science and Emerging Technologies, 45 : 320-329.
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Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. Oplatowska-Stachowiak Michalina, Reiring Claudine, Sajic Nermin, Haasnoot Willem, Brabet Catherine, Campbell Katrina, Elliott Christopher T., Salden Martin. 2018. Analytical and Bioanalytical Chemistry, 410 (12) : 3017-3023.
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Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : 1370-1380.
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Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). Olagunju Omotola, Mchunu Nokuthula, Durand Noël, Alter Pascaline, Montet Didier, Ijabadeniyi Oluwatosin. 2018. LWT - Food Science and Technology, 98 : 533-539.
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Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L). Abdou Bouba Armand, Scher Joel, Aboubakar, Goudoum Augustin, Ponka Roger, Montet Didier, Mbofung Carl Moses. 2018. Journal of Food Science and Nutrition, 1 (2) : 17-24.
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Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Journal of Applied Biosciences, 124 : 12446-12454.
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From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Rakocevic Miroslava. 2018. European Food Research and Technology, 244 (10) : 1793-1802.
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Fungal contamination of food commodities in Durban, South Africa. Olagunju Omotola, Mchunu Nokuthula, Venter Sonja, Guibert Benjamin, Durand Noel, Metayer Isabelle, Montet Didier, Ijabadeniyi Oluwatosin. 2018. Journal of Food Safety, 38 (6):e12515, 10 p.
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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Valette Jérémy, Guichard Elisabeth, Günata Ziya. 2018. Food Chemistry, 239 : 806-815.
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In-pipe coconut water rheological characterization with ultrasonic waves. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Rosenkrantz Eric, Mograne Med Abderrahmane, Prades Alexia. 2018. Journal of Food Engineering, 235 : 59-63.
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Influence des conditions de la traite sur les qualités physico-chimiques et microbiologiques du lait cru collecté à Maroua, Cameroun. Maïworé Justine, Baane Marie-Paul, Toudjani Amadou Alhadji, Daibe Ouassing Alain, Tatsadjieu Ngoune Léopold, Montet Didier. 2018. Afrique Science, 14 (4) : 235-248.
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : 304-312.
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Innover dans le secteur de la transformation agroalimentaire en Afrique de l'Ouest. Ferré Thierry, Medah Ignace, Cruz Jean-François, Dabat Marie-Hélène, Le Gal Pierre-Yves, Chtioui Mathieu, Devaux-Spatarakis Agathe. 2018. Cahiers Agricultures, 27 (1):15011, 7 p.
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : 443-451.
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Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Nguyen Hai Van, Meile Jean-Christophe, Lebrun Marc, Caruso Domenico, Chu-Ky Son, Sarter Samira. 2018. Letters in Applied Microbiology, 66 (3) : 207-214.
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Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso. Ware Larissa Yacine, Nikiéma Phillipe Augustin, Meile Jean-Christophe, Kaboré Saïdou, Fontana-Tachon Angélique, Durand Noel, Montet Didier, Barro Nicolas. 2018. AIMS Microbiology, 4 (2) : 347-361.
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Modeling a process combining a cereal dryer with a bioenergy unit for equipment design in developing countries. Rivier Michel, Collignan Antoine, Méot Jean-Michel, Madoumier Martial, Sebastian Patrick. 2018. Journal of Food Process Engineering, 41 (6):e12836, 12 p.
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Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Giraldo Toro Andres, Briffaz Aurélien, Gibert Olivier, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2018. Journal of Food Engineering, 235 : 1-8.
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Matignon-Pons Brigitte, Mestres Christian. 2018. Journal of Food Engineering, 221 : 132-140.
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Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS. Manizan Ama Lethicia, Oplatowska-Stachowiak Michalina, Piro-Metayer Isabelle, Campbell Katrina, Koffi-Nevry Rose, Elliott Christopher T., Akaki David, Montet Didier, Brabet Catherine. 2018. Food Control, 87 : 22-30.
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : 279-287.
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : 1859-1869.
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Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates. Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie. 2018. Food and Function, 9 (6) : 3523-3531.
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. Mukumbo Felicitas, Arnaud Elodie, Collignan Antoine, Hoffman Louwrens Christian, Descalzo Adriana Maria, Muchenje Voster. 2018. Journal of Food Science and Technology, 55 (12) : 4833-4840.
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Principal component analysis for clustering beverage matrices efficient in elimination of Shigella sp. Sireswar Srijita, Montet Didier, Deybe Daniel. 2018. Fermentation, 4 (2), n.spéc. Safety and Microbiological Quality:34, 9 p.
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Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Starch - Stärke, 78 (7-8):1700351, 11 p.
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Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : 28-35.
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Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : 57-67.
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The effect of date-urea blocks as supplementary feeding on growth of young camels. Faye Bernard, Konuspayeva Gaukhar, Almasaud Ali, Alafaliq Ahmed, Ben Abdallah Abdallah. 2018. Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 320-325.
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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph Djidjoho. 2018. Journal of Cereal Science, 80 : 1-8.
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The sugar and polyol composition of Hevea brasiliensis latex depends on the clonal origin of the tree. Bellacicco Sophie, Prades Alexia, Char Christine, Vaysse Laurent, Granet Françoise, Lacote Régis, Gohet Eric, Flori Albert, Sainte Beuve Jérôme, Bonfils Frédéric. 2018. Journal of Rubber Research, 21 (3) : 224-235.
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : 234-241.
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew. 2017. Food Control, 73 (Part B) : 1074-1081.
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Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire. Carvajal-Campos Amaranta, Manizan Ama Lethicia, Tadrist Souria, Akaki Koffi David, Koffi-Nevry Rose, Moore Geromy G., Fapohunda Stephen O., Bailly Sylviane, Montet Didier, Oswald Isabelle, Lorber Sophie, Brabet Catherine, Puel Olivier. 2017. Toxins, 9 (11):e353, 22 p.
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Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Cisse Mady, Bechoff Aurélie, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2017. Food Chemistry, 225 : 202-212.
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph Djidjoho. 2017. Food Control, 82 : 18-25.
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Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Monteiro Maria Joao, Costa Ana Isabel A., Franco Maria Isabel, Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Tomlins Keith I., Pintado Maria Manuela E.. 2017. Journal of Sensory Studies, 32 (5):e12297, 17 p.
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Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5):e13118, 8 p.
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Endophytic actinobacteria associated with Dracaena cochinchinensis Lour.: Isolation, diversity and their cytotoxic activities. Salam Nimaichand, Khieu Thi Nhan, Liu Min-Jiao, Vu Thu Trang, Chu-Ky Son, Quach Ngoc-Tung, Phi Quyet Tien, Manik Prabhu Narsing Rao, Fontana Angélique, Sarter Samira, Li Wen Jun. 2017. BioMed Research International, 2017 (1308563), 11 p.
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Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS. Campbell Katrina, Ferreira Cavalcante Ana L., Galvin-King Pamela, Oplatowska-Stachowiak Michalina, Brabet Catherine, Metayer Isabelle, Montet Didier, Haughey Simon A., Elliott Christopher T.. 2017. Sensors and Actuators B. Chemical, 239 : 1087-1097.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media. Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 235 : 67-75.
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Factors influencing micronutrient bioavailability in biofortified crops. Bechoff Aurélie, Dhuique-Mayer Claudie. 2017. Annals of the New York Academy of Sciences, 1390, n.spéc. Staple crops biofortified with vitamins and minerals: Considerations for a public health strategy : 74-87.
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Heat resistances of Candida Apicola and Aspergillus Niger spores isolated from date fruit surface. Belbahi Amine, Bohuon Philippe, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir. 2017. Journal of Food Process Engineering, 40 (1):e12272, 8 p.

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Weil Mathieu, Shum Cheong Sing Alain, Méot Jean-Michel, Boulanger Renaud, Bohuon Philippe. 2017. Food Chemistry, 219 : 274-281.
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Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.). Kasse Moussa, Cisse Mady, Charles Florence, Ducamp Marie-Noelle, Montet Didier, Guisse Aliou. 2017. Fruits, 72 (2) : 97-103.
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017. Journal of Food Engineering, 212 : 283-290.
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Insecticidal activity of the leaf essential oil of Peperomia borbonensis MIQ.(Piperaceae) and its major components against the melon fly Bactrocera cucurbitae (Diptera: Tephritidae). Dorla Emmanuelle, Gauvin-Bialecki Anne, Deuscher Zoé, Allibert Agathe, Grondin Isabelle, Deguine Jean-Philippe, Laurent Philippe. 2017. Chemistry and Biodiversity, 14 (6):e1600493, 9 p.
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Corrales Hernandez Carla, Lebrun Marc, Vaillant Fabrice, Madec Marie Noelle, Lortal Sylvie, Pérez Ana Mercedes, Fliedel Geneviève. 2017. Food Research International, 96 : 113-120.
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Le riz : bénéfices et risques pour la santé. Goyon Annabelle, Mestres Christian. 2017. Cahiers de Nutrition et de Diététique, 52 (4) : 202-209.
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Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry. Konuspayeva Gaukhar, Camier Bénédicte, Aleilawi Nasser, Al-Shumeimyri Mohamed, Al-Hammad Kh., Algruin Kh., Alshammari Fahad, Beaucher Eric, Faye Bernard. 2017. International Journal of Dairy Technology, 70 (1) : 92-101.
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Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors. Maïworé Justine, Baane Marie-Paul, Tatsadjieu Ngoune Léopold, Anyindong J., Nkongho Epaw A., Mbofung Carl Moses, Montet Didier. 2017. International Journal of Microbiology Research, 9 (8) : 913-918.
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Minimally processed avocado through flash vacuum-expansion: Its effect in major physicochemical aspects of the puree and stability on storage. Vargas-Ortiz Manuel, Rodriguez-Jimenes Guadelupe, Salgado-Cervantes Marco, Pallet Dominique. 2017. Journal of Food Processing and Preservation, 41 (3):e12988, 10 p.
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé. Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel. 2017. Food Research International, 100 : 102-111.
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Native and modified starches as matrix for edible films and covers. Perez Sira Elevina Eduviges, Dufour Dominique. 2017. Nutrition and Food Science International Journal, 3 (3):555615, 15 p.
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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso). Ware Larissa Yacine, Durand Noël, Nikiéma Phillipe Augustin, Alter Pascaline, Fontana Angélique, Montet Didier, Barro Nicolas. 2017. Food Control, 73 (B) : 518-523.
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'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content. de Azevedo F.A., De Andrade Pacheco Camilla, da Cruz Andrade E., Schinor E.H., Bastianel M., Cristofani-Yaly M., Marluci da Conceição P., Micheli Fabienne, Dhuique-Mayer Claudie. 2017. Fruits, 72 (5) : 273-280.
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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Corrales C.V., Fliedel Geneviève, Pérez Ana Mercedes, Servent Adrien, Prades Alexia, Dornier Manuel, Lomonte B., Vaillant Fabrice. 2017. Journal of Food Composition and Analysis, 56 : 84-92.
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Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Chapuis Arnaud, Precoppe Marcelo, Méot Jean-Michel, Sriroth Klanarong, Tran Thierry. 2017. Drying Technology, 35 (4) : 393-408.
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Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods. Dawlal Pranitha, Brabet Catherine, Thantsha Mapitsi S., Buys Elna M.. 2017. World Mycotoxin Journal, 10 (4) : 309-318.
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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : 65-73.
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Quantitative assessment of the risk linked to the consumption of braised beef meat “Choukouya” contaminated with pathogenic Clostridium perfringens in Côte D'Ivoire. Dibi Diane Emmanuel, Akmel Djédjro Clément, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Montet Didier. 2017. Food and Nutrition Sciences, 8 (12) : 1137-1155.
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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Ikeogu Ugochukwu N., Davrieux Fabrice, Dufour Dominique, Ceballos Hernan, Egesi Chiedozie, Jannink Jean-Luc. 2017. PloS One, 12 (12):e0188918, 17 p.
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Robust NIRS models for non-destructive prediction of mango internal quality. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Chillet Marc, Lechaudel Mathieu. 2017. Scientia Horticulturae, 216 : 51-57.
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Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process. Vargas-Ortiz Manuel, Servent Adrien, Salgado-Cervantes Marco, Pallet Dominique. 2017. Innovative Food Science and Emerging Technologies, 41 : 109-116.
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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot Anna. 2017. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34 (5) : 864-879.
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An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2017. Innovative Food Science and Emerging Technologies, 41 : 314-322.
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
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Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016. American Journal of Food Science and Technology, 4 (2) : 29-37.
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Analysis of PAH residues and amounts of phenols in fish smoked with woods traditionally used in French Guiana. Remy Cécile C., Fleury Marie, Beauchêne Jacques, Rivier Michel, Goli Thierry. 2016. Journal of Ethnobiology, 36 (2) : 312-325.
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Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Nguyen Hai Van, Caruso Domenico, Lebrun Marc, Nguyen Ngoc Tuan, Trinh Thi Trang, Meile Jean-Christophe, Chu-Ky Son, Sarter Samira. 2016. Journal of Applied Microbiology, 121 (2) : 341-351.
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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates. Ndiaye Ndeye Adiara, Hamdouche Yasmine, Kane Ale, Cisse Mady, Berthiot Laurent, Touré-Kané N. Coumba, Montet Didier. 2016. Fruits, 71 (3) : 141-149.
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Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): Impact of drying on volatile composition. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Günata Ziya. 2016. International Journal of Food Science and Technology, 51 (3) : 789-800.
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Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. Poonlaphdecha Janchai, Gantet Pascal, Maraval Isabelle, Sauvage François-Xavier, Menut Chantal, Morere Alain, Boulanger Renaud, Wüst Matthias, Günata Ziya. 2016. Food Chemistry, 197 (Part A) : 965-971.
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Certification, labelling and traceability of palm oil: can we build confidence from trustworthy standards? Rival Alain, Montet Didier, Pioch Daniel. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (6):D609, 11 p.
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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : 622-632.
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Chaparro Luis, Dhuique-Mayer Claudie, Castillo Soraya, Vaillant Fabrice, Servent Adrien, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 37 : 153-160.
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Consumer acceptance and sensory profiling of reengineered kitoza products. Pintado Ana I.E., Monteiro Maria J.P., Talon Régine, Leroy Sabine, Scislowski Valérie, Fliedel Geneviève, Rakoto Danielle, Maraval Isabelle, Costa Ana Isabel A., Silva Ana Paula, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2016. Food Chemistry, 198 : 75-84.
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Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : 910-917.
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : 182-188.
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Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : 112-120.
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Drivers of acceptance of a new beverage in Europe. Silva Ana Patricia, Franco Maria Isabel, Mady Cissé, Pallet Dominique, Tomlins Keith I., Bennett Ben, Pintado Manuela, Sottomayor Miguel. 2016. Beverages (Basel), 2 (12), 14 p.
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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : 745-751.
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Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.
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Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : 4139-4145.
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How to determine the geographical origin of seafood? El Sheikha Aly, Montet Didier. 2016. Critical Reviews in Food Science and Nutrition, 56 (2) : 306-317.
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Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. Hue Clotilde, Günata Ziya, Breysse A., Davrieux Fabrice, Boulanger Renaud, Sauvage François-Xavier. 2016. Food Chemistry, 192 : 958-964.
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Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening. Jourda Cyril, Cardi Céline, Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Mbéguié-A-Mbéguié Didier, Yahiaoui Nabila. 2016. Frontiers in Plant Science, 7 (1778), 21 p.
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Modeling lactic fermentation of gowé using Lactobacillus starter culture. de J. C. Munanga Bettencourt, Loiseau Gérard, Grabulos Joël, Mestres Christian. 2016. Microorganisms, 4 (4):e44, 15 p.
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit. Belbahi Amine, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir, Bohuon Philippe. 2016. Journal of Applied Microbiology, 121 (6) : 1685-1698.
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Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.). Bugaud Christophe, Maraval Isabelle, Daribo Marie Odette, Leclerc Nathanaelle, Salmon Frédéric. 2016. Scientia Horticulturae, 211 : 399-409.
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Achir Nawel, Dhuique-Mayer Claudie, Hadjal Thiziri, Madani Khodir, Pain Jean Pierre, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : 397-404.
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Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. Guindo Diarah, Davrieux Fabrice, Témé Niaba, Vaksmann Michel, Doumbia Mohamed, Fliedel Geneviève, Bastianelli Denis, Verdeil Jean-Luc, Mestres Christian, Kouressy Mamoutou, Courtois Brigitte, Rami Jean-François. 2016. Journal of Cereal Science, 69 : 218-227.
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Post-harvest banana peel splitting as a function of relative humidity storage conditions. Brat Pierre, Lechaudel Mathieu, Segret Léa, Morillon Raphaël, Hubert Olivier, Gros Olivier, Lambert Frédéric, Benoit Sophie, Bugaud Christophe, Salmon Frédéric. 2016. Acta Physiologiae Plantarum, 38 (10):e234, 16 p.
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Practical improvements in soil redox potential (Eh) measurement for characterisation of soil properties. Application for comparison of conventional and conservation agriculture cropping systems. Husson Olivier, Husson Benoit, Brunet Alexandre, Babre Daniel, Alary Karine, Sarthou Jean-Pierre, Charpentier Hubert, Durand Michel, Benada Jaroslav, Henry Marc. 2016. Analytica Chimica Acta, 906 : 98-109.
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Preharvest temperature affects chilling injury in dessert bananas during storage. Bugaud Christophe, Joannès-Dumec Charlène, Louisor Jacques, Tixier Philippe, Salmon Frédéric. 2016. Journal of the Science of Food and Agriculture, 96 (7) : 2384-2390.
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Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. Journal of Food Engineering, 174 : 15-20.
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle. 2016. Journal of Membrane Science, 509 : 164-172.
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : 426-435.
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : 377-382.
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Variation in yield and composition of leaf essential oil from Syzygium aromaticum at various phases of development. Razafimamonjison Dina Emile Nicolas Gaylor, Boulanger Renaud, Jahiel Michel, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. International Journal of Basic and Applied Sciences, 5 (1) : 90-94.
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Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Rosalie Rémy, Joas Jacques, Deytieux-Belleau Christelle, Vulcain Emmanuelle, Payet Bertrand, Dufossé Laurent, Lechaudel Mathieu. 2015. Journal of Plant Physiology, 184 : 68-78.
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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota. Gullón Beatriz, Pereira Miguel, Mestres Christian, Hounhouigan Joseph Djidjoho, Pallet Dominique, Alonso José Luis, Pintado Manuela. 2015. Journal of Functional Foods, 19 (Part A) : 545-553.
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Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. Achir Nawel, Hadjal Thiziri, Madani Khodir, Dornier Manuel, Dhuique-Mayer Claudie. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : 3970-3979.
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Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model. Beejmohun Vickram, Mignon Cyril, Mazollier Aude, Peytavy-Izard Marie, Pallet Dominique, Dornier Manuel, Chapal Nicolas. 2015. Journal of Nutritional Science, 4:e38, 9 p.
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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Akissoé Noël, Sacca Carole, Declemy Anne-Laure, Bechoff Aurélie, Anihouvi Victor, Dalodé-Vieira Générose, Pallet Dominique, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho, Tomlins Keith I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : 1876-1884.
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores. Bassama Joseph, Achir Nawel, Trystram Gilles, Collignan Antoine, Bohuon Philippe. 2015. Journal of Food Engineering, 149 : 204-213.
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : 665-673.
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Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Ayari Asma, Achir Nawel, Servent Adrien, Ricci Julien, Brat Pierre. 2015. International Journal of Food Science and Technology, 50 (7) : 1598-1606.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : 42-50. European Conference on Fluid-Particle Separation. 2, Lyon, France, 15 Octobre 2014/17 Octobre 2014.
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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph Djidjoho, Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : 549-557.
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Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : 257-265.
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Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : 123-129.
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Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers. Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe. 2015. Food Control, 48 : 117-122.
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Effect of propolis on postharvest control of anthracnose and quality parameters of 'Kent' mango. Mattiuz Ben-Hur, Ducamp-Collin Marie-Noelle, Machado Mattiuz Claudia Fabrino, Vigneault Clément, Magalhães Marques Kelly, Sagoua Woeheoudama, Montet Didier. 2015. Scientia Horticulturae, 184 : 160-168.
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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 159-160. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.
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Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : 2246-2255.
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : 2461-2469.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : 59-67.
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Importancia de las levaduras no-Saccharomyces durante la fermentacion de bebidas alcoholicas. Casas Acevedo Aarón, Aguilar González Cristóbal Noé, de la Garza Toledo Heliodoro, Morlett Chávez Jésús Antonio, Montet Didier, Rodríguez Herrera Rául. 2015. Investigación y Ciencia de la Universidad Autónoma de Aguascalientes (65) : 73-79.
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Kenkey production, vending, and consumption practices in Ghana. Obodai Mary, Uduro-Yeboah Charlotte, Amoa-Awua Wisdom, Anyebuno George, Ofori Hayford, Annan Theophilus, Mestres Christian, Pallet Dominique. 2015. Food Chain, 4 (3) : 275-288.
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Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : 84-88.
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Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : 535-547.
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Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings. Cissé Mohamed, Polidori Jessica, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2015. Postharvest Biology and Technology, 101 : 10-14.
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Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)
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Protein quality of amaranth grains cultivated in Ethiopia as affected by popping and fermentation. Amare Endale, Mouquet-Rivier Claire, Servent Adrien, Morel Gilles, Adish Abdulaziz, Desse Haki Guletat. 2015. Food and Nutrition Sciences, 6 (1) : 38-48.
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Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin. Adinsi Laurent, Akissoé Noël, Dalodé-Vieira Générose, Anihouvi Victor, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho. 2015. Food Science and Nutrition, 3 (1), 9 p.
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Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in savannah region of Cameroon. Touwang Charles, Biyanzi Pierre, Ndjouenkeu Robert, Fliedel Geneviève, Bechoff Aurélie, Tomlins Keith I., Pallet Dominique. 2015. Journal of Scientific Research and Reports, 4 (7) : 635-651.
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A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia. Tran Thierry, Da Guillaume, Moreno Santander Martín Alonso, Vélez-Hernández Gustavo Adolfo, Giraldo Toro Andres, Piyachomkwan Kuakoon, Sriroth Klanarong, Dufour Dominique. 2015. Resources, Conservation and Recycling, 100 : 31-40.
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The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage. Mestres Christian, Nguyen Tien Cuong, Adinsi Laurent, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Loiseau Gérard. 2015. Journal of Cereal Science, 63 : 8-13.
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Aromatic composition and potent odorants of the "specialty coffee" brew "Bourbon Pointu" correlated to its three trade classifications. Piccino Sébastien, Boulanger Renaud, Descroix Frédéric, Shum Cheong Sing Alain. 2014. Food Research International, 61 : 264-271.
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias. González Cesar, Tapia Maria Soledad, Perez Elevina, Dornier Manuel, Morel Gilles. 2014. Bioagro, 26 (2) : 79-88.
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Caracterización socioeconómica de los productores de cacao (Theobroma cacao L.) en el estado Portuguesa-Venezuela. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista de la Facultad de Agronomía - LUZ, 31, suppl. 1 : 856-864.
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Características sensoriales del cacao criollo (Theobroma cacao L.) de Venezuela en función del tratamiento poscosecha. Portillo Elvis, Villasmil Rosa, Portillo A., Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2014. Revista de la Facultad de Agronomía - LUZ, 29, suppl. 1 : 742-755.
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Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). Zozio Suzie, Servent Adrien, Cazal Guillaume, Mbéguié-A-Mbéguié Didier, Ravion Sylvie, Pallet Dominique, Hiol Abel. 2014. Food Chemistry, 150 : 448-456.
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Compuestos precursores del aroma en el Cacao (Theobroma Cacao L.) de Chabasquén estado Portugues. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista de la Facultad de Agronomía - LUZ, 31, suppl. 1 : 812-823.
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Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). Bouba Armand A., Njintang Yanou Nicolas, Nkouam Gilles Bernard, Mang Yannick Dimitry, El-Sayed Abdel-Fattah M., Scher Joel, Montet Didier, Mbofung Carl Moses. 2014. International Journal of Food Science and Technology, 49 (2) : 444-552.
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Ectomycorrhizal fungi on the early colonizing shrub Sarcolaena oblongifolia F. facilitate the establishment of an endemic tree Uapaca bojeri L. in Madagascarian highland forests. Ramanankierana Heriniaina, Baohanta Rondro Harinisainana, Randriambanona Herizo, Prin Yves, Rakotoarimanga Christophe Nirina, Baudoin Ezékiel, Thioulouse Jean, Galiana Antoine, Lebrun Marc, Dreyfus Bernard, Duponnois Robin. 2014. International Journal of Ecology and Ecosolution, 1 (1) : 1-15.
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Efecto de la ubicación y época de cosecha en el control de fermentación del cacao (Theobroma cacao L.). Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista Agrollanía, 11, 9 p.
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Efecto del tratamiento poscosecha sobre el contenido de teobromina y cafeína en Cacao Criollo (Theobroma cacao L.). Portillo Elvis, Portillo A., Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2014. Revista de la Facultad de Agronomía - LUZ, 29, suppl. 1 : 801-811.
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Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France). Calchera Gilles, Linck O., Bouniol Alexandre, Ricci Julien, Servent Adrien, Grevesse Cathy, Martin Luc. 2014. International Journal of Metrology and Quality Engineering, 5 (4), 6 p.
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Fungal llora and ochratoxin a associated with coffee in Cameroon. Nganou Donkeng Nadège, Durand Noël, Tatsadjieu Ngoune Léopold, Metayer Isabelle, Montet Didier, Mbofung Carl Moses. 2014. British Microbiology Research Journal, 4 (1), 17 p.
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Glucide factors of the inflorescence sap of four coconut (Cocos nucifera L.) cultivars from Côte d'Ivoire. Konan N'guessan Ysidor, Assa Rebecca Rachel, Konan Konan Jean Louis, Okoma Djeya Muriel, Prades Alexia, Allou Kouassi, Biego Godi Henri Marius. 2014. International Journal of Biochemistry Research and Review, 4 (2) : 116-127.
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Hesperidin increases intestinal [bêta],[bêta]-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with [bêta]-carotene-free diet. Poulaert Marie, Günata Ziya, During Alexandrine, Reboul Emmanuelle, Laurent Caroline, Gaillet Sylvie, Dhuique-Mayer Claudie. 2014. Food Chemistry, 159 : 477-485.
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Improving the smoking process of kitoza, a traditional Malagasy meat product. Ratsimba Angéla Irène, Rakoto Danielle, Arnaud Elodie, Goli Thierry, Ricci Julien, Jeannoda Vololoniaina, Pallet Dominique, Rivier Michel. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : 99-100. Journées scientifiques QualiREG, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat. Goli Thierry, Ricci Julien, Bohuon Philippe, Marchesseau S., Collignan Antoine. 2014. Meat Science, 96 (3) : 1133-1140.
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Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice. Boroze Tchamye Tcha Esso, Desmorieux Hélène, Méot Jean-Michel, Marouzé Claude, Azouma Yaovi, Napo Kossi. 2014. Renewable and Sustainable Energy Reviews, 40 : 1240-1259.
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Les fruits de Cycas (Cycadacea) des Comores : utilisation, compositions chimique et nutritionnelle. Said Ali Ibrahim, Razanamparany Louisette, Gibert Olivier. 2014. Afrique Science, 10 (2) : 394-408.
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Main properties of steviol glycosides and their potential in the food industry: A review. González Cesar, Tapia Maria Soledad, Perez Elevina, Pallet Dominique, Dornier Manuel. 2014. Fruits, 69 (2), Résumé : 127-141.
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Modeling of mass transfer during hot-smoking of fish fillets. Raffray Guilhem, Goli Thierry, Rivier Michel, Sebastian Patrick, Collignan Antoine. 2014. Drying Technology, 32 (3) : 339-351.
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Pons Brigitte, Matencio Françoise, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 141 : 99-106.
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 121 : 143-151.
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Morphometric variations of banana starches issued from various genomic groups and In vitro starch digestibility. Gibert Olivier, Alemán S., Guzman Romel, Raymundez Maria, Laurentin A., Manzanilla E., Ricci Julien, Perez Elevina. 2014. Enliven: Journal of Dietetics Research and Nutrition, 1 (1), 8 p.
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Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.
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Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification. Hue Clotilde, Günata Ziya, Bergounhou Audrey, Assemat Sophie, Boulanger Renaud, Sauvage François-Xavier, Davrieux Fabrice. 2014. Food Chemistry, 148 : 240-245.
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Non-destructive prediction of color and pigment contents in mango peel. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Génard Michel, Lechaudel Mathieu. 2014. Scientia Horticulturae, 171 : 37-44.
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Nutrient composition and nutritional potential of wild fruit Dialium guineense. Ayessou Nicolas Cyrille, Ndiaye Cheikh, Cisse Mady, Gueye Mathieu, Sakho Mama, Dornier Manuel. 2014. Journal of Food Composition and Analysis, 34 (2) : 186-191.
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Optimisation de la fermentation en milieu semi-solide pour la production d'ablo, pain cuit à la vapeur d'Afrique de l'ouest. Agro Aboudou, Akissoé Noël H., Manful John, Mestres Christian, Hounhouigan Joseph D.. 2014. Journal of Applied Biosciences, 82 : 7469-7480.
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Physicochemical and biochemical characterization of ripening injujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe. Zozio Suzie, Servent Adrien, Hubert Olivier, Hiol Abel, Pallet Dominique, Mbéguié-A-Mbéguié Didier. 2014. Scientia Horticulturae, 175 : 290-297.
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Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. Petit Thomas, Caro Yanis, Petit Anne-Sophie, Santchurn Sunita Jeewantee, Collignan Antoine. 2014. Meat Science, 96 (3) : 1313-1317.
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Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Rosales-Reynoso O. Lidia, Agama-Acevedo Edith, Aguirre-Cruz Andres, Bello Pérez Luis Arturo, Dufour Dominique, Gibert Olivier. 2014. AgroCiencia, 48 (4) : 387-401.
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Postharvest treatments of wild pepper (Piper spp.) in Madagascar. Weil Mathieu, Descroix Frédéric, Shum Cheong Sing Alain, Boulanger Renaud, Hoarau Mathilde, Levesque Annaïg, Bohuon Philippe. 2014. Fruits, 69 (5) : 371-380.
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Acosta Oscar, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel. 2014. Separation and Purification Technology, 125 : 120-125.
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde Thomas, Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.
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Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin. Adinsi Laurent, Vieira-Dalodé Générose, Akissoé Noël H., Anihouvi Victor, Mestres Christian, Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2014. Food Chain, 4 (2) : 171-183.
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Qualité microbiologique des tranches de mangues (Mangifera indica L.) vendues à Dakar (Sénégal). Kasse Moussa, Cisse Mady, Toure Aminata, Ducamp-Collin Marie-Noelle, Guisse Aliou. 2014. International Journal of Biological and Chemical Sciences, 8 (4) : 1611-1619.
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Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël H., Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. Food Chemistry, 148 : 112-119.
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Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit. Nordey Thibault, Lechaudel Mathieu, Génard Michel, Joas Jacques. 2014. Journal of Plant Physiology, 171 (17) : 1555-1563.
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Sustancias aromáticas en el cacao cosechado en la zona de Río Anus, municipio sucre, estado portuguesa, Venezuela. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista UNELLEZ de Ciencia y Tecnologia, 32 : 38-43.
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Séminaire mycotoxines : les grains en bonne place. Galindo Sabine, Montet Didier. 2014. Phytoma (676) : 18-21. Journées mycotoxines. 5, Montpellier, France, 5 Juin 2014/6 Juin 2014.
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Transfer of indicator PCBs in dairy camels in Kazakhstan. Nurseitova Moldir, Konuspayeva Gaukhar, Faye Bernard, Rychen Guido, Kenesov B., Feidt Cyril, Jurjanz Stefan. 2014. Organohalogen Compounds, 76 : 1612-1615. International Symposium on Halogenated Persistent Organic Polluants. 34, Madrid, Espagne, 31 Août 2014/5 Septembre 2014.
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Ultrasonic evaluation of coconut water shear viscosity. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Valente Marc, Prades Alexia. 2014. Journal of Food Engineering, 126 : 62-64.
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Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds. Achir Nawel, Pénicaud Caroline, Bechoff Aurélie, Boulanger Renaud, Dornier Manuel, Dhuique-Mayer Claudie. 2014. Food and Bioprocess Technology, 7 (6) : 1656-1669.
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Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Pagiatto Natalia Ferrarezi, Kitzberger Cíntia S.G., Pereira Luiz Filipe P., Davrieux Fabrice, Charmetant Pierre, Leroy Thierry. 2014. Food Research International, 61 : 176-182.
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Volatile compounds of ditax fruit (Detarium senegalense J.F. Gmel) from Senegal. Diop Ndiaye Nafissatou, Lebrun Marc, Dornier Manuel. 2014. Fruits, 69 (3) : 181-188.
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Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar. Razafintsalama Voahiraniaina, Sarter Samira, Mambu Lengo, Randrianarivo Ranjana, Petit Thomas, Rajaonarison Jean François, Mertz Christian, Rakoto Danielle, Jeannoda Victor. 2013. South African Journal of Botany, 87 : 1-3.
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Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013. Food Hydrocolloids, 30 (2) : 576-580.
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Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing. Durand Noël, El Sheikh M.A., Suarez Quiroz Mirna Leonor, Gonzales-Rios Oscar, Nganou Donkeng Nadège, Fontana-Tachon Angélique, Montet Didier. 2013. Food Control, 34 (2) : 466-471.
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Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala. Mounjouenpou Pauline, Durand Noël, Guiraud Joseph-Pierre, Maboune Tetmoun Suzanne Abeline, Gueule Dominique, Guyot Bernard. 2013. International Journal of Food Science and Nutrition Engineering, 3 (3) : 35-39.
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Assessment of total phenols and extractives of mahogany wood by near infrared spectroscopy (NIRS). Ribeiro da Silva Allan, Pastore Monteiro Tereza Cristina, Batista Braga Jez Willian, Davrieux Fabrice, Arakaki Okino Esmeralda Yoshico, Rauber Coradin Vera Teresinha, Alves Camargos José Arlete, Do Prado Alexandre Gustavo Soares. 2013. Holzforschung, 67 (1) : 1-8.
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Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland. Cissé Ibrahima, Montet Didier, Reynes Max, Danthu Pascal, Yao Benjamin, Boulanger Renaud. 2013. African Journal of Agricultural Research, 8 (47) : 6046-6054.
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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Pinto de Abreu Fernando Antonio, Dornier Manuel, Dionisio Ana Paula, Carail Michel, Caris-Veyrat Catherine, Dhuique-Mayer Claudie. 2013. Food Chemistry, 138 (1) : 25-31.
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Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2013. Food and Function, 4 (11) : 1625-1631.
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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.
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Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes. Souza André L.R., Pagani Monica M., Dornier Manuel, Gomes Flávia S., Tonon Renata Valeriano, Cabral Lourdes M.C.. 2013. Journal of Food Engineering, 119 (1) : 7-12.
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Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie, Davey Mark W.. 2013. Sustainable Agriculture Research, 2 (2) : 60-75.
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Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. Mendes de Souza Maria De Lourdes, Sulyok Michael, Freitas-Silva Otniel, Soares Costa Sônia, Brabet Catherine, Machinski Miguel, Sekiyama Beatriz Leiko, Azevedo Vargas Eugenia, Krska Rudolf, Schuhmacher Rainer. 2013. Scientific World Journal, 2013 (ID 427369), 9 p.
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Diets of Malian and Moroccan people living in their home countries and in France and its association with economic status. Fortin Sonia, Landais Edwige, Hibbi N., Lebrun Marc, Calandre Natacha, Derouiche A.F., Bricas Nicolas, Maire Bernard. 2013. Annals of Nutrition and Metabolism, 63, suppl.1, Résumé : 185. European Nutrition Conference. 20, Grenade, Espagne, 15 Septembre 2013/20 Septembre 2013.
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Diversity of cacao trees in Waslala, Nicaragua: Associations between genotype spectra, product quality and yield potential. Trognitz Bodo, Cros Emile, Assemat Sophie, Davrieux Fabrice, Forestier-Chiron Nelly, Ayestas Eusebio, Kuant Aldo, Scheldeman Xavier, Hermann Michael. 2013. PloS One, 8 (1):e54079, 13 p.
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Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas. Bruno Bonnet Christelle, Hubert Olivier, Mbéguié-A-Mbéguié Didier, Pallet Dominique, Hiol Abel, Reynes Max, Poucheret Patrick. 2013. Journal of Zhejiang University. Science B, 14 (4) : 270-278.
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Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Kondjoyan Alain, Collignan Antoine, Sarter Samira. 2013. International Journal of Food Microbiology, 162 (3) : 276-282.
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Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue. Durand Noël, Duris Daniel, Fontana Angélique, Castellanos-Onorio Olaya, Suarez Quiroz Mirna Leonor, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : 195-201.
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Ethylene removal and fresh product storage: a challenge at the frontiers of chemistry. toward an approach by photocatalytic oxidation. Keller Nicolas, Ducamp Marie-Noelle, Robert Didier, Keller Valérie. 2013. Chemical Reviews, 113 (7) : 5029-5070.
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Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy. Suchat Sunisa, Pioch Daniel, Palu Serge, Tardan Eric, Van Loo Eibertus Nicolaas, Davrieux Fabrice. 2013. Industrial Crops and Products, 45 : 44-51.
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Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : 1935-1942.
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Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa). Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Nyarko George, Davrieux Fabrice, Lovett Peter N., Bouvet Jean-Marc. 2013. Agroforestry Systems, 87 (5) : 1065-1082.
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Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying. Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre. 2013. Drying Technology, 31 (13-14) : 1675-1680.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : 39-46.
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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Perez Elevina, Rolland-Sabaté Agnès, Dufour Dominique, Guzman Romel, Tapia Maria Soledad, Raymundez Maria, Ricci Julien, Guilois Sophie, Pontoire Bruno, Reynes Max, Gibert Olivier. 2013. Carbohydrate Polymers, 98 (1) : 650-658.
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Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits. Ben-Lalli Ameziane, Bohuon Philippe, Collignan Antoine, Méot Jean-Michel. 2013. Journal of Food Engineering, 116 (2) : 505-514.
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Modelling starch phase transitions and water uptake of rice kernels during cooking. Briffaz Aurélien, Mestres Christian, Matencio Françoise, Pons Brigitte, Dornier Manuel. 2013. Journal of Cereal Science, 58 (3) : 387-392.
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Novel molecular fingerprinting for geographical traceability of timber. El Sheika AF, Chalier Christophe, Zaremski Alba, Montet Didier. 2013. Journal of Tropical Forest Science, 25 (3) : 387-392.
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Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Dadie Adjéhi Thomas, Montet Didier, Koffi Djè Marcellin. 2013. Cahiers Agricultures, 22 (6) : 559-567.
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Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 274-282.
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Research of some physicochemical and biological pollution indicators in four fisheries of the northern part of Cameroon. Maïworé Justine, Tatsadjieu Ngoune Léopold, Montet Didier, Mbofung Carl Moses. 2013. Intrenational Research Journal of Microbiology, 4 (6) : 147-155.
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Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment. Lechaudel Mathieu, Lopez-Lauri Félicie, Vidal Véronique, Sallanon Huguette, Joas Jacques. 2013. Journal of Plant Physiology, 170 (6) : 567-578.
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Sensory diversity of fonio landraces from West Africa. Fliedel Geneviève, Koreissi Yara, Bore Guindo Fanta, Drame Djibril, Brouwer Inge D., Ribeyre Fabienne. 2013. African Journal of Biotechnology, 12 (15) : 1836-1844.
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Sensory evaluation and consumer acceptability of an african fish based flavouring agent and taste enhancer. Kindossi Janvier, Akpo-Djenontin O.O.D., Anihouvi Victor, Akissoé Noël H., Declemy Anne-Laure, Vieira-Dalodé Générose, Tomlins Keith I., Pallet Dominique, Hounhouigan Joseph D.. 2013. Indian Journal of Applied Research, 3 (8) : 62-66.
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Sensory evaluation and sugars contents of coconut (Cocos nucifera l.) water during nuts ripening. Assa Rebecca Rachel, Prades Alexia, Konan Amoin Georgette, Nemlin Jean, Konan Jean-Louis. 2013. African Journal of Food Science, 7 (7) : 186-192.
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Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry. Laux Didier, Valente Marc, Ferrandis Jean Yves, Talha Najat, Gibert Olivier, Prades Alexia. 2013. Food Biophysics, 8 (4) : 233-239.
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2013. Food Chemistry, 138 (4) : 2442-2450.
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Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2012. International Journal of Biosciences, 2 (11) : 129-136.
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Application of culture dependent methods and culture-independent methods (DGGE analysis) to study lactic acid bacteria ecology of Ivorian fermented fish Adjuevan. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Thomas Dadier A., Koffi Djè Marcellin, Montet Didier. 2012. Challenges of Modern Technology, 3 (1) : 51-56.
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Application of ultrasonic tomography to characterize the mechanical state of standing trees (Picea abies). Brancheriau Loïc, Ghodrati A., Gallet Philippe, Thaunay Patrice, Lasaygues Philippe. 2012. Journal of Physics. Conference Series, 353 (012007), 14 p. Anglo-French Physical Acoustics Conference. 10, Fréjus, France, 19 Janvier 2011/21 Janvier 2011.
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Aqueous extraction of anthocyanins from Hibiscus sabdariffa : Experimental kinetics and modeling. Cisse Mady, Bohuon Philippe, Sambe Falillou, Kane Cheikhou, Sakho Mama, Dornier Manuel. 2012. Journal of Food Engineering, 109 (1) : 16-21.
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Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology. Hussain Sajjad, Curk Franck, Dhuique-Mayer Claudie, Urban Laurent, Ollitrault Patrick, Luro François, Morillon Raphaël. 2012. Scientia Horticulturae, 134 (1) : 100-107.
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Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation. Bony Emilie, Boudard Frédéric, Brat Pierre, Dussossoy Emilie, Portet Karine, Poucheret Patrick, Giaimis Jean, Michel Alain. 2012. Fitoterapia, 83 (1) : 33-43.
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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Berg Inge, Karamura Deborah, Blomme Guy. 2012. International Journal of Agriculture Sciences, 4 (8) : 312-319.
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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Ekesa Béatrice, Poulaert Marie, Davey Mark W., Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie. 2012. Food Chemistry, 133 (4) : 1471-1477.
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Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.). Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Giraldo Toro Andres, Dufour Dominique, Sanchez Teresa, Lucas Aguirre Juan Carlos. 2012. Acta Agronomica, 61 (3) : 214-229.
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Caractéristiques gustatives de l'eau des fruits de quatre cultivars du cocotier (Cocos nucifera L.). Assa Rebecca Rachel, Konan Jean-Louis, Prades Alexia, Nemlin Jean. 2012. International Journal of Biological and Chemical Sciences, 6 (6) : 3045-3054.
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Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis. Prades Alexia, Ablan Assa Rebecca Rachel, Dornier Manuel, Pain Jean Pierre, Boulanger Renaud. 2012. Journal of the Science of Food and Agriculture, 92 (12) : 2471-2478.
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Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock. Bony Emilie, Boudard Frédéric, Dussossoy Emilie, Portet Karine, Brat Pierre, Giaimis Jean, Michel Alain. 2012. Plant Foods for Human Nutrition, 67 (4) : 384-392.
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Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality. Bertrand Benoît, Boulanger Renaud, Dussert Stéphane, Ribeyre Fabienne, Berthiot Laurent, Descroix Frédéric, Joët Thierry. 2012. Food Chemistry, 135 (4) : 2575-2583.
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Coconut water preservation and processing: a review. Prades Alexia, Dornier Manuel, Diop Nafissatou, Pain Jean Pierre. 2012. Fruits, 67 (3) : 157-171.
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Coconut water uses, composition and properties: a review. Prades Alexia, Dornier Manuel, Diop Nafissatou, Pain Jean Pierre. 2012. Fruits, 67 (2) : 87-107.
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Determination of biochemical composition of shea Vitellaria paradoxa nut using near infrared spectroscopy (NIRS) and gas chromatography. Quainoo A.K., Nyarko George, Davrieux Fabrice, Piombo Georges, Bouvet Jean-Marc, Yidana J.A., Abubakari A.H., Mahunu G.K., Abagale F.K., Chimsah F.A.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (2) : 84-98.
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Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee. Nganou Donkeng Nadège, Durand Noël, Tatsadjieu Ngoune Léopold, Meile Jean-Christophe, El Sheikha Aly, Montet Didier, Mbufung C.M.. 2012. International Journal of Biosciences, 2 (5) : 18-30.
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Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L). Abdou Bouba Armand, Toua Vroumsia, Nkouam Gilles Bernard, Njintang Yanou Nicolas, Mang Yannick Dimitry, Montet Didier, Scher Joel, Mbofung C.M.F.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (3) : 204-220.
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Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-Acetyl-1-pyrroline, Proline, and GABA levels. Poonlaphdecha Janchai, Maraval Isabelle, Roques Sandrine, Audebert Alain, Boulanger Renaud, Bry Xavier, Günata Ziya. 2012. Journal of Agricultural and Food Chemistry, 60 (15) : 3824-3830.
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Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 °C). Jimenez Nadiarid, Bohuon Philippe, Dornier Manuel, Bonazzi Catherine, Pérez Ana Mercedes, Vaillant Fabrice. 2012. Food Research International, 47 (1) : 106-115.
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Evaluation de la qualité de quelques variétés de riz de Madagascar. Rahanitrarivony Veronirina, Ralison Charlotte, Pons Brigitte, Mestres Christian. 2012. Bulletin de l'Académie Nationale des Arts, des Lettres et des Sciences, 91 (1) : 133-137.
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Evolution of pH during immersion of meat protein matrices in acidic marinades. Goli Thierry, Bohuon Philippe, Ricci Julien, Collignan Antoine. 2012. Meat Science, 90 (3) : 618-623.
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Fat content and fatty acid profiles of shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda. Gwali Samson, Nakabonge Grace, Lamoris Okullo John Bosco, Eilu Gerald, Forestier-Chiron Nelly, Piombo Georges, Davrieux Fabrice. 2012. Forests, Trees and Livelihoods, 21 (4) : 267-278.
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Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei. Bros Manuela, Arnaud Elodie, Loiseau Gérard, Talon Régine, Collignan Antoine. 2012. Journal of Food Science, 77 (8), M434-M440
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Fruit conservation and quality. Ripening. Joas Jacques. 2012. Fruitrop (English ed.) (198) : 29-34.
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Fruit quality and conservation. The four key points and the technologies used. Joas Jacques. 2012. Fruitrop (English ed.) (203) : 60-66.

Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers. Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger Renaud, Gichimu B.M., Gichuru E.K.. 2012. International Journal of Biodiversity and Conservation, 4 (2) : 39-46.
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Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells. Poulaert Marie, Borel Patrick, Caporiccio Bertrand, Günata Ziya, Dhuique-Mayer Claudie. 2012. Journal of Agricultural and Food Chemistry, 60 (2) : 685-691.
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Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract. Deterre Sophie, Rega Barbara, Delarue Julien, Decloux Martine, Lebrun Marc, Giampaoli Pierre. 2012. Flavour and Fragrance Journal, 27 (1) : 77-88.
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Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE). Kouakou Amenan Clémentine, Cissé Mohamed, Kossonou Epiphane, Brou Kouakou David, Koffi Djè Marcellin, Montet Didier. 2012. African Journal of Microbiology Research, 6 (19) : 4138-4145.
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Prévisualisation

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Cisse Mady, Vaillant Fabrice, Kane Ale, Ndiaye Oumoule, Dornier Manuel. 2012. Journal of the Science of Food and Agriculture, 92 (6) : 1214-1221.
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Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film. Cissé Mohamed, Montet Didier, Tapia Maria Soledad, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Food Hydrocolloids, 28 (2) : 361-366.
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Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology. Cissé Mohamed, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Journal of Polymers and the Environment, 20 (3) : 830-837.
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Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: Oxygen and temperature effects on ascorbic acid oxidation during storage. Pénicaud Caroline, Bohuon Philippe, Peyron Stéphane, Gontard Nathalie, Guillard Valérie. 2012. Industrial and Engineering Chemistry Research, 51 (3) : 1131-1142.
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Les contaminants du café. Durand Noël, Gueule Dominique, Fourny Gérard. 2012. Cahiers Agricultures, 21 (2-3) : 192-196.
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Les profils sensoriels des cafés sont liés aux terroirs en République dominicaine. Aguilar Philip, Ribeyre Fabienne, Escarramán Amadeo, Bastide Philippe, Berthiot Laurent. 2012. Cahiers Agricultures, 21 (2-3) : 169-178.
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Light- induced electron transfer and ATP synthesis in a carotene synthesizing insect. Valmalette Jean Christophe, Dombrovsky Aviv, Brat Pierre, Mertz Christian, Capovilla Maria, Robichon Alain. 2012. Scientific Reports, 2 (579), 8 p.
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Prévisualisation

Modeling deep-fat frying for control of acrylamide reaction in plantain. Bassama Joseph, Brat Pierre, Boulanger Renaud, Günata Ziya, Bohuon Philippe. 2012. Journal of Food Engineering, 113 (1) : 156-166.
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Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Durand Noël, Thomas Dadier A., Montet Didier, Koffi Djè Marcellin. 2012. Fisheries Science, 78 (5) : 1125-1136.
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Physico-chemical characterization of starches extracted from potatoes of the group Phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique. 2012. Starch - Stärke, 64 (8) : 621-630.
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Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa. Sacca Carole, Adinsi Laurent, Anihouvi Victor, Akissoé Noël H., Dalodé-Vieira Générose, Mestres Christian, Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2012. Food Chain, 2 (2) : 207-220.
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Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa. Kindossi Janvier, Anihouvi Victor, Vieira-Dalodé Générose, Akissoé Noël H., Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2012. Food Chain, 2 (1) : 117-130.
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Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon. Abdou Bouba Armand, Njintang Yanou Nicolas, Foyet Harquin. Simplice, Scher Joel, Montet Didier, Mbofung Carl Moses. 2012. Food and Nutrition Sciences, 3 (4) : 423-432.
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Qualité et conservation des fruits. La maturation. Joas Jacques. 2012. Fruitrop (Ed. Française) (198) : 29-34.
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Prévisualisation

Replacement of acetate with ammonium buffer to determine apparent amylose content of milled rice. Juliano Bienvenido O., Tuaño A.P.P., Monteroso D.N., Aoki N., Mestres Christian, Duldulao J.B.A., Bergonio K.B.. 2012. Cereal Foods World, 57 (1) : 14-19.
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Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons. Tapia Maria Soledad, Perez Elevina, Rodriguez Pablo, Guzman Romel, Ducamp-Collin Marie-Noelle, Tran Thierry, Rolland-Sabaté Agnès. 2012. Journal of Cellular Plastics, 48 (6) : 526-544.
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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. Briffaz Aurélien, Mestres Christian, Escoute Jacques, Lartaud Marc, Dornier Manuel. 2012. Journal of Cereal Science, 56 (3) : 699-705.
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Yersiniosis and food safety. Bari Latiful, Ukuku Dike O., Isshiki Kenji, Ray Ramesh C., Montet Didier. 2012. Journal of Pathogens, 2012 (ID 605037), 1 p.
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cDNA-AFLP-based genetical genomics in cotton fibers. Claverie Michel, Souquet Marlène, Jean Janine, Forestier-Chiron Nelly, Lepitre Vincent, Pré Martial, Jacobs John, Llewellyn Danny, Lacape Jean-Marc. 2012. Theoretical and Applied Genetics, 124 (4) : 665-683.
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The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (-)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa. Alvarez Clímaco, Perez Elevina, Cros Emile, Lares Mary, Assemat Sophie, Boulanger Renaud, Davrieux Fabrice. 2012. Journal of Near Infrared Spectroscopy, 20 (2) : 307-315.
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Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity. Bassama Joseph, Brat Pierre, Bohuon Philippe, Hocine B., Boulanger Renaud, Günata Ziya. 2011. Food Research International, 44 (5) : 1452-1458.
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Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Cisse Mady, Vaillant Fabrice, Bouquet Sonia, Pallet Dominique, Lutin Florence, Reynes Max, Dornier Manuel. 2011. Innovative Food Science and Emerging Technologies, 12 (3) : 352-360.
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Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration. Rousset Patrick, Davrieux Fabrice, Macedo Lucélia, Perré Patrick. 2011. Biomass and Bioenergy, 35 (3) : 1219-1226.
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Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon. Nganou Donkeng Nadège, Maïworé Justine, Tatsadjieu Ngoune Léopold, Montet Didier, Mbofung C.M.F.. 2011. African Journal of Biotechnology, 10 (71) : 16016-16023.
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Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Dussossoy Emilie, Brat Pierre, Bony Emilie, Boudard Frédéric, Poucheret Patrick, Mertz Christian, Giaimis Jean, Michel Alain. 2011. Journal of Ethnopharmacology, 133 (1) : 108-115.
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Contamination of camel milk (heavy metals, organic pollutants and radionuclides) in Kazakhstan. Konuspayeva Gaukhar, Jurjanz Stefan, Loiseau Gérard, Barci Vincent, Akhmetsadykova Shynar, Meldebekova Aliya, Faye Bernard. 2011. Journal of Environmental Protection, 2 (1) : 90-96.
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Contribution to aroma potential of andean blackberry (Rubus glaucus benth.). Meret M., Brat Pierre, Mertz Christian, Lebrun Marc, Günata Ziya. 2011. Food Research International, 44 (1) : 54-60.
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Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract. Cisse Mady, Vaillant Fabrice, Soro Doudjo, Reynes Max, Dornier Manuel. 2011. Journal of Food Engineering, 106 (1) : 20-27.
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Degradation of [bêta]-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review. Pénicaud Caroline, Achir Nawel, Dhuique-Mayer Claudie, Dornier Manuel, Bohuon Philippe. 2011. Fruits, 66 (6) : 417-440.
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Prévisualisation

Détermination des capacités des bactéries lactiques du lait de chamelle et du shubat à fixer les ions cadmium et plomb (Opriedielnye sposobiosti molotsnokislir bakteriy verlioujego moloka i shubat phyksirovat ion svinitsa i kadmiya). Akhmetsadykova Shynar, Baubekova Almagul, Raiymbek Gulzhan, Faye Bernard, Loiseau Gérard, Konuspayeva Gaukhar. 2011. Al-Farabi Kazakh National University Bulletin. Biology Series, 4 (50) : 121-124.
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Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas. Sagoua Woeheoudama, Ducamp Marie-Noelle, Loiseau Gérard, De Lapeyre de Bellaire Luc. 2011. Food Technology and Biotechnology, 49 (2) : 244-248.
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Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat. Roux Stéphanie, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. World's Poultry Science Journal, 67, suppl., Résumé : 58. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011.
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Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Castellanos-Onorio Olaya, Gonzalez-Rios Oscar, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Schorr-Galindo Sabine, Durand Noël, Suárez-Quiroz Mirna. 2011. Food Control, 22 (8) : 1181-1188.
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Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots. Hongbete Franck, Mestres Christian, Akissoé Noël H., Pons Brigitte, Hounhouigan Joseph D., Cornet Denis, Mathurin Nago C.. 2011. Food Chemistry, 126 (1) : 127-133.
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Elevage et qualité des produits en régions chaudes. Faye Bernard, Alexandre G., Bonnet Pascal, Boutonnet Jean-Pierre, Cardinale Eric, Duteurtre Guillaume, Loiseau Gérard, Montet Didier, Mourot J., Regina F.. 2011. INRA Productions Animales, 24 (1), spéc. : 77-88.
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Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2011. Desalination and Water Treatment, 27 (1) : 108-113. Ibero-American Conference on Membrane Science and Technology. 7, Sintra, Portugal, 11 Avril 2010/14 Avril 2010.
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Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.
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Prévisualisation

Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel). Diop Ndiaye Nafissatou, Dhuique-Mayer Claudie, Cisse Mady, Dornier Manuel. 2011. Journal of Agricultural and Food Chemistry, 59 (22) : 12018-12027.
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Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus). Gancel Anne Laure, Feneuil Cécilia, Acosta Oscar, Pérez Ana Mercedes, Vaillant Fabrice. 2011. Food Research International, 44 (7) : 2243-2251.
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Influence of post·harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Ntoupka Mama, Durand Noël, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2011. World Mycotoxin Journal, 4 (2) : 141-146.
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Instrumental and sensory characterization of mango fruit texture. Valente Marc, Ribeyre Fabienne, Self Guy, Berthiot Laurent, Assemat Sophie. 2011. Journal of Food Quality, 34 (6) : 413-424.
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Levels of PCDD/FS and PCBS in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, De Pauw Edwin, Focant Jean-François. 2011. Organohalogen Compounds, 73 : 468-471. International Symposium on Halogenated Persistent Organic Polluants. 31, Bruxelles, Belgique, 21 Août 2011/25 Août 2011.
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Mapping malaria transmission risk in northern Morocco using entomological and environmental data. Adlaoui E., Faraj C., El Bouhmi M., El Aboudi A., Ouahabi S., Tran Annelise, Fontenille Didier, El Aouad R.. 2011. Malaria Research and Treatment (391463), 9 p.
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Mass transfer dynamics during the acidic marination of turkey meat. Goli Thierry, Bohuon Philippe, Ricci Julien, Trystram Gilles, Collignan Antoine. 2011. Journal of Food Engineering, 104 (1) : 161-168.
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Microstructure and physico-chemical bases of textural quality of yam products. Akissoé Noël H., Mestres Christian, Handschin Stephan, Gibert Olivier, Hounhouigan Joseph D., Nago Mathurin Coffi. 2011. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 44 (1) : 321-329.
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Modelling heat-disinfestation of dried fruits on "biological model" larvae Ephestia kuehniella (Zeller). Ben-Lalli Ameziane, Méot Jean-Michel, Collignan Antoine, Bohuon Philippe. 2011. Food Research International, 44 (1) : 156-166.
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Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixa. Pastore Monteiro Tereza Cristina, Batista Braga Jez Willian, Rauber Coradin Vera Teresinha, Magalhães Washington Luiz Esteves, Arakaki Okino Esmeralda Yoshico, Alves Camargos José Arlete, Bonzon de Muñiz Graciela Ines, Bressan Otávio Augusto, Davrieux Fabrice. 2011. Holzforschung, 65 (1) : 73-80.
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New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Pérez Silva Araceli, Günata Ziya, Lepoutre Jean-Paul, Odoux Eric. 2011. Food Research International, 44 (9) : 2930-2937.
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Occurrence of pathogenic bacteria in traditional millet-based fermented gruels for young children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso). Akaki Koffi David, Loiseau Gérard, Vernière-Icar Christèle, Guyot Jean-Pierre. 2011. Advance Journal of Food Science and Technology, 3 (6) : 446-454.
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On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dove Richard, Westby Andrew. 2011. International Journal of Food Science and Technology, 46 (1) : 52-60.
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Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.
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Pratique du séchage artisanal de fruits et légumes dans le sud du Cameroun. Edoun Marcel, Kuitche Alexis, Marouzé Claude, Giroux François, Rabier Jacques, Côte Marc, Kapseu César. 2011. Fruits, 66 (1) : 25-36.
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Prévisualisation

Reexamination of the ORAC assay: Effect of metal ions. Nkhili Ezzorha, Brat Pierre. 2011. Analytical and Bioanalytical Chemistry, 400 (5) : 1451-1458.
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Retention and bioaccessibility of [bêta]-Carotene in blended foods containing orange-fleshed sweet potato flour. Bechoff Aurélie, Poulaert Marie, Tomlins Keith I., Westby Andrew, Menya Geoffrey, Young Stephen, Dhuique-Mayer Claudie. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : 10373-10380.
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Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Cisse Mady, Vaillant Fabrice, Pallet Dominique, Dornier Manuel. 2011. Food Research International, 44 (9) : 2607-2614.
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Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain. Mestres Christian, Ribeyre Fabienne, Pons Brigitte, Fallet Véronique, Matencio Françoise. 2011. Journal of Cereal Science, 53 (1) : 81-89.
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Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites : Physico-chemical properties. Tran Thierry, Lee Byoung-Ho, Yang Han-Seung, Chotineeranat Sunee, Sriroth Klanarong, Kim Hyun-Joong. 2011. Starch - Stärke, 63 (10) : 649-654.
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Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical properties. Tran Thierry, Lee Byoung-Ho, Yang Han-Seung, Chotineeranat Sunee, Sriroth Klanarong, Kim Hyun-Joong. 2011. Starch - Stärke, 63 (10) : 637-648.
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Variability of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2011. Journal of Camelid Science, 4 : 63-69.
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Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection. Sabina Yeasmin, Rahman Atiqur, Ray Ramesh C., Montet Didier. 2011. Journal of Pathogens, 2011 (ID 429069), 10 p.
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The cashew (Anacardium occidentale) industry in Côte d'Ivoire: Analysis and prospects for development. Soro Doudjo, Dornier Manuel, Abreu Fernando, Assidjo Nogbou Emmanuel, Yao Benjamin, Reynes Max. 2011. Fruits, 66 (4) : 237-245.
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Ability of some food preservation processes to modify the overall nutritional value of food. Journal of food engineering. Achir Nawel, Kindossi Janvier, Bohuon Philippe, Collignan Antoine, Trystram Gilles. 2010. Journal of Food Engineering, 100 (4) : 613-621.
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Ascorbic acid in food : development of a rapid analysis technique and application to diffusivity determination. Pénicaud Caroline, Peyron Stéphane, Bohuon Philippe, Gontard Nathalie, Guillard Valérie. 2010. Food Research International, 43 (3) : 838-847.
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Biochemical and sensory quality of Physalis (Physalis pubescens L.) juice. El Sheikha Aly, Zaki Mohammed, Bakr Ali, El Habashy Magida, Montet Didier. 2010. Journal of Food Processing and Preservation, 34 (3) : 541-555.
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Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.). Mertz Christian, Brat Pierre, Caris-Veyrat Catherine, Günata Ziya. 2010. Food Chemistry, 119 (2) : 653-659.
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Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). Djioua Tassadit, Charles Florence, Freire Murillo, Filgueiras Heloisa, Ducamp-Collin Marie-Noelle, Salomon Huguette. 2010. International Journal of Food Science and Technology, 45 (4) : 849-855.
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Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization. Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger Renaud, Davrieux Fabrice. 2010. Advance Journal of Food Science and Technology, 2 (3) : 148-154.
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Discrimination of native wood charcoal by infrared spectroscopy. Davrieux Fabrice, Rousset Patrick, Pastore T.C.M., Alves de Macedo Lucelia, Quirino Waldir F.. 2010. Química Nova, 33 (5) : 1093-1097.
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Déterminer l'origine des aliments grâce à la biologie moléculaire. L'exemple de la PCR-DGGE. Montet Didier, El Sheikha Aly, Le Nguyen Doan Duy, Metayer Isabelle, Loiseau Gérard. 2010. Biofutur (307) : 36-38.
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Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Bechoff Aurélie, Westby Andrew, Owori Constance, Menya Geoffrey, Dhuique-Mayer Claudie, Dufour Dominique, Tomlins Keith I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : 622-629.
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Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France). Gay Frédéric, Maraval Isabelle, Roques Sandrine, Günata Ziya, Boulanger Renaud, Audebert Alain, Mestres Christian. 2010. Field Crops Research, 117 (1) : 154-160.
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Effects of hot air treatment on postharvest quality of "cat Hoa loc" mangoes. Thai Thi Hoa, Do Minh Hien, Self Guy, Ducamp Marie-Noelle. 2010. Fruits, 65 (4) : 237-244.
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Elaboration des méthodes de détection de la capture des ions Pb et Cd par réaction qualitative des bactéries lactiques. Akmetsadykova A., Loiseau Gérard, Faye Bernard, Konuspayeva Gaukhar, Baubekova Almagul. 2010. Revue de l'Université Agraire d'Almaty (3) : 27-31.
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Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.
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Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena. Grenier David, Bohuon Philippe, Méot Jean-Michel, Baillères Henri. 2010. Chemical Engineering and Processing, 49 (5) : 490-499.
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Isolation of three members of the multigene family encoding ACC oxidases in Hevea brasiliensis and investigation of their responses to ethylene stimulation and wounding. Kuswanhadi, Leclercq Julie, Rio Maryannick, Tregear James, Ducamp-Collin Marie-Noelle, Montoro Pascal. 2010. Journal of Rubber Research, 13 (3) : 185-205.
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Kinetic study of [bêta]-carotene and lutein degradation in oils during heat treatment. Achir Nawel, Randrianatoandro Verohanitra A., Bohuon Philippe, Laffargue Andréina, Avallone Sylvie. 2010. European Journal of Lipid Science and Technology, 112 (3) : 349-361.
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Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 °C). Jimenez Nadiarid, Bohuon Philippe, Lima Janice, Dornier Manuel, Vaillant Fabrice, Pérez Ana Mercedes. 2010. Journal of Agricultural and Food Chemistry, 58 (4) : 2314-2322.
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Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100-180°C). Lima Janice, Elizondo Nadiarid J., Bohuon Philippe. 2010. International Journal of Food Science and Technology, 45 (8) : 1724-1731.
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La fin des cacaos "Forastero". Barel Michel. 2010. Chocolat et Confiserie Magazine (438) : 76-77.
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Le ditax (Detarium senegalense J.F. Gmel.) : principales caractéristiques et utilisations au Sénégal. Diop Nafissatou, Ndiaye Augustin, Cisse Mady, Dieme Oumar, Dornier Manuel, Sock Oumar. 2010. Fruits, 65 (5) : 293-306.
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Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. El Sheikha Aly, Piombo Georges, Goli Thierry, Montet Didier. 2010. Fruits, 65 (4) : 255-265.
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Near infrared spectroscopy for high-throughput characterization of shea tree (Vitellaria paradoxa) nut fat profiles. Davrieux Fabrice, Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Bouvet Jean-Marc. 2010. Journal of Agricultural and Food Chemistry, 58 (13) : 7811-7819.
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Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments. Duris Daniel, Mburu Joseph K., Durand Noël, Clarke Renata, Frank John M., Guyot Bernard. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : 836-841.
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Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Acosta-Montoya Oscar, Vaillant Fabrice, Cozzano Sonia, Mertz Christian, Pérez Ana Mercedes, Castro Marco V.. 2010. Food Chemistry, 119 (4) : 1497-1501.
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Physicochemical characteristics of kernel during fruit maturation of four coconut cultivars (Cocos nucifera L.). Assa Rebecca Rachel, Konan Konan Jean Louis, Prades Alexia, Nemlin Jean, Koffi Ernest. 2010. African Journal of Biotechnology, 9 (14) : 2136-2144.
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Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico. Guzman-Maldonado Salvador-Horacio, Herrera-Hernandez Guadalupe, Hernandez-Lopez David, Reynoso-Camacho Rosalia, Guzman-Tovar Abril, Vaillant Fabrice, Brat Pierre. 2010. Food Chemistry, 121 (2) : 381-386.
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Physiological change in camel milk composition (Camelus dromedarius). 1. Effect of lactation stage. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul, Ivashchenko Anatoly, Meldebekova Aliya, Davletov Sydyk. 2010. Tropical Animal Health and Production, 42 (3) : 495-499.
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Physiological change in camel milk composition (Camelus dromedarius). 2. Physico-chemical composition of colostrum. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul, Ivashchenko Anatoly, Meldebekova Aliya, Davletov Sydyk. 2010. Tropical Animal Health and Production, 42 (3) : 501-505.
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Prediction of the chemical composition of poultry excreta by near infrared spectroscopy. Bastianelli Denis, Bonnal Laurent, Juin Hervé, Mignon-Grasteau Sandrine, Davrieux Fabrice, Carré Bernard. 2010. Journal of Near Infrared Spectroscopy, 18 (1) : 69-77.
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Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. Maraval Isabelle, Sen Kemal, Agrebi Abdelhamid, Menut Chantal, Morere Alain, Boulanger Renaud, Gay Frédéric, Mestres Christian, Günata Ziya. 2010. Analytica Chimica Acta, 675 (2) : 148-155.
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Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : 348-357.
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Study of acrylamide mitigation in model system: Effect of pure phenolic compounds. Bassama Joseph, Brat Pierre, Bohuon Philippe, Boulanger Renaud, Günata Ziya. 2010. Food Chemistry, 123 (2) : 558-562.
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Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin. Tatsadjieu Ngoune Léopold, Maïworé Justine, Hadjia M.B., Loiseau Gérard, Montet Didier, Mbofung C.M.F.. 2010. Food Control, 21 (5) : 673-678.
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Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil. Froeder Arcuri Edna, Angelo Fabiola Fonseca, Martins Guimarães Marta Fonseca, Talon Régine, Borges Maria Fatima, Leroy Sabine, Loiseau Gérard, Lange Carla Christine, Andrade Nélio José, Montet Didier. 2010. Journal of Food Protection, 73 (12) : 2225-2231.
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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2. De Alencar Figueiredo Lucio Flavio, Sine Bassirou, Chantereau Jacques, Mestres Christian, Fliedel Geneviève, Rami Jean-François, Glaszmann Jean-Christophe, Deu Monique, Courtois Brigitte. 2010. Theoretical and Applied Genetics, 121 (6) : 1171-1185.
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Variability of urea concentration in camel milk in Kazakhstan. Faye Bernard, Konuspayeva Gaukhar, Loiseau Gérard. 2010. Dairy Science and Technology, 90 (6) : 707-713.
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A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Gibert Olivier, Giraldo Andrés, Ucles Santos Ricardo, Sanchez Teresa, Fernandez Alejandro, Bohuon Philippe, Reynes Max, Gonzalez Alonso, Pain Jean Pierre, Dufour Dominique. 2010. Journal of Food Engineering, 98 (4) : 471-479.
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A preliminary chemotaxonomic study on the condensed tannins of green banana flesh in the Musa genus. Ucles Santos Ricardo, Bakry Frédéric, Brillouet Jean-Marc. 2010. Biochemical Systematics and Ecology, 38 (5) : 1010-1017.
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Addressing the dilemmas of measuring amylose in rice. Fitzgerald Melissa A., Bergman Christine J., Resurreccion Adoracion P., Möller Jürgen, Jimenez Rosario, Reinke Russell F., Martin Margrit, Blanco Pedro H., Molina Federico, Chen Ming-Hsuan, Kuri Victoria, Romero Marissa, Habibi Fatemeh, Umemoto Takayuki, Jongdee Supanee, Graterol Eduardo, Reddy K. Radhika, Zaczuk Bassinello Priscila, Sivakami Rajeswari, Rani N. Shobha, Das Sanjukta, Wang Ya Jane, Indrasari Siti Dewi, Ramli Asfaliza, Ahmad Rauf, Dipti Sharifa S., Xie Lihong, Thi Lang Nguyen, Singh Pratibha, Castillo Toro Damaso, Tavasoli Fatemeh, Mestres Christian. 2009. Cereal Chemistry, 86 (5) : 492-498.
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Analyse qualitative des lipides du lait de chamelle et du shubat. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Faye Bernard, Ivashchenko Anatoly, Serikbaeva Asia, Rojamuratova C.I., Ierbolova A.T.. 2009. Al-Farabi Kazakh National University Bulletin. Biology Series, 2 (4) : 59-62.

Caractérisation du fruit du baobab et étude de sa transformation en nectar. Cisse Mady, Sakho Mama, Dornier Manuel, Mar Diop Codou, Reynes Max, Sock Oumar. 2009. Fruits, 64 (1) : 19-34.
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Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon. Ngoh Newilah Gérard, Dhuique-Mayer Claudie, Rojas-Gonzalez Juan Alfredo, Tomekpé Kodjo, Foko Emmanuel, Etoa François-Xavier. 2009. Fruits, 64 (4) : 197-206.
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Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes. Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Meudec Emmanuelle, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 114 (3) : 989-995.
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Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis). Maïworé Justine, Tatsadjieu Ngoune Léopold, Montet Didier, Loiseau Gérard, Mbofung C.M.F.. 2009. African Journal of Biotechnology, 8 (24) : 7156-7163.
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Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Bugaud Christophe, Alter Pascaline, Daribo Marie Odette, Brillouet Jean-Marc. 2009. Journal of the Science of Food and Agriculture, 89 (3) : 407-413.
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Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2009. Food Chemistry, 114 (2) : 680-684.
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Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal. Ayessou Nicolas Cyrille, Gueye Mathieu, Dioh Edmond, Konteye Marième, Cisse Mady, Dornier Manuel. 2009. Fruits, 64 (3) : 147-156.
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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Food Engineering, 90 (1) : 67-73.
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Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: Preliminary application to Physalis fruits from Egypt. El Sheikha Aly, Condur Ana, Metayer Isabelle, Le Nguyen Doan Duy, Loiseau Gérard, Montet Didier. 2009. Yeast, 26 (10) : 567-573.
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Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian Musaceae (Musa sp.) in relation to consumer preferences. Gibert Olivier, Dufour Dominique, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 (17) : 7857-7869.
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Differentiation between cooking bananas and dessert bananas. 2. Termal and functional characterization of cultivated colombian Musaceae (Musa sp.). Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 : 7870-7876.
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Effect of genotype and environment on citrus juice carotenoid content. Dhuique-Mayer Claudie, Fanciullino Anne Laure, Dubois Cécile, Ollitrault Patrick. 2009. Journal of Agricultural and Food Chemistry, 57 (19) : 9160-9168.
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Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato. Bechoff Aurélie, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Reynes Max, Westby Andrew. 2009. Journal of Food Engineering, 92 (2) : 164-171.
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Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya. Kathurima C.W., Gichimu B.M., Kenji G.M., Muhoho S.M., Boulanger Renaud. 2009. African Journal of Food Science, 3 (11) : 365-371.
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Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela. Portillo Elvis, Labarca María, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Marcano Maria. 2009. UDO Agricola, 9 (2) : 458-468.
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Highly pathogenic avian influenza virus (H5N1) outbreak in captive wild birds and cats, Cambodia. Desvaux Stéphanie, Marx Nick, Ong Sivuth, Gaidet Nicolas, Hunt Matt, Manuguerra Jean-Claude, Sorn San, Peiris Malik, Van der Werf Sylvie, Reynes Max. 2009. Emerging Infectious Diseases, 15 (3) : 475-478.
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Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Djioua Tassadit, Charles Florence, Lopez-Lauri Félicie, Filgueiras Heloisa, Coudret Alain, Freire Murillo, Ducamp-Collin Marie-Noelle, Sallanon Huguette. 2009. Postharvest Biology and Technology, 52 : 221-226.
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La production du bissap (Hibiscus sabdariffa L.) au Sénégal. Cisse Mady, Dornier Manuel, Sakho Mama, Mar Diop Codou, Reynes Max, Sock Oumar. 2009. Fruits, 64 (2) : 111-124.
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Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations. Cisse Mady, Dornier Manuel, Sakho Mama, Ndiaye Augustin, Reynes Max, Sock Oumar. 2009. Fruits, 64 (3) : 179-193.
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Le fonio, une céréale ancestrale remise au goût du jour. Cruz Jean-François. 2009. Travaux et Innovations (163) : 28-31.

Les cacaos d'Amérique du Sud. Barel Michel. 2009. Chocolat et Confiserie Magazine (431) : 73-75.
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Modeling of clarified tropical fruit juice deacidification by electrodialysis. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Membrane Science, 326 (2) : 472-483.
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Modification de la textura y del almidon en frutos verdes de musaceas por procesamiento termico. Alvarez Cristina, Fernandez Alejandro, Dufour Dominique, Gibert Olivier, Giraldo A., Diaz Alberto, Ucles Santos Ricardo. 2009. Alimentos Hoy (18), 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.
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Monomeric phenols of cashew apple (Anacardium occidentale L.). Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Bouchut Claire, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 112 (4) : 851-857.
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Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method. Valente Marc, Leardi Riccardo, Self Guy, Luciano Giorgio, Pain Jean Pierre. 2009. Journal of Food Engineering, 94 (1) : 7-13.
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Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: The case of pulp carotenoid biosynthesis pathway. Bassene Jean Baptiste, Froelicher Yann, Dhuique-Mayer Claudie, Mouhaya Wafa, Ferrer Rosa Mar, Ancillo Gema, Morillon Raphaël, Navarro Luis, Ollitrault Patrick. 2009. Plant Cell Reports, 28 (11) : 1689-1697.
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Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : 381-387.
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Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents. Tonon Renata Valeriano, Brabet Catherine, Pallet Dominique, Brat Pierre, Hubinger Miriam D.. 2009. International Journal of Food Science and Technology, 44 (10) : 1950-1958.
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Pollution of camel milk by heavy metals in Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Diacono Emilie, Akhmetsadykova Shynar. 2009. Open Environmental Pollution and Toxicology Journal, 1 : 112-118.
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Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.
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Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C. El Sheikha Aly, Ribeyre Fabienne, Larroque Michel, Reynes Max, Montet Didier. 2009. African Journal of Food, Agriculture, Nutrition and Development, 9 (6) : 1388-1405.
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Sensory and physicochemical quality of pounded yam : Varietal and storage effects. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph Djidjoho, Nago Mathurin Coffi. 2009. Journal of Food Processing and Preservation, 33 (1) : 75-90.
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Small scale production and storage quality of dry-milled degermed maize products for tropical countries. Mestres Christian, Davo Agbéwonu Kosi, Hounhouigan Joseph Djidjoho. 2009. African Journal of Biotechnology, 8 (2) : 294-302.
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Stability across environments of the coffee variety near infrared spectral signature. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2009. Heredity, 102 (2) : 113-119.
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Study on the Coffea arabica / Colletotrichum kahawae pathosystem: Impact of a biological plant protection product. Durand Noël, Bertrand Benoît, Guyot Bernard, Guiraud Joseph-Pierre, Fontana-Tachon Angélique. 2009. Journal of Plant Diseases and Protection, 116 (2) : 78-85.
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Survival kinetics of Ephestia kuehniella eggs during 46-75 °C heat treatment. Ben-Ialli Ameziane, Méot Jean-Michel, Bohuon Philippe, Collignan Antoine. 2009. Journal of Stored Products Research, 45 (3) : 206-211.
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Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models. Cisse Mady, Vaillant Fabrice, Acosta Oscar, Dhuique-Mayer Claudie, Dornier Manuel. 2009. Journal of Agricultural and Food Chemistry, 57 (14) : 6285-6291.
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Thermal sensitivity of some plantain micronutrients during deep-fat frying. Avallone Sylvie, Rojas-Gonzalez Juan Alfredo, Trystram Gilles, Bohuon Philippe. 2009. Journal of Food Science, 74 (5) : 339-347.
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Use of enose to determine mango maturity [Texte intégral]. Baldwin Elizabeth, Plotto Anne, Lebrun Marc. 2009. HortScience, 44 (3) : 566. Annual Meeting of the Southern Region of the American Society for Horticultural Science (ASHS). 69, Atlanta, États-Unis, 31 Janvier 2009/2 Février 2009.
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Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc. Harrak Hasnaâ, Lebrun Marc, Ismaili-Alaoui My Mustapha, Senhaji Ahmed Faouzi, Hamouda Allal. 2009. Fruits, 64 (4) : 253-260.
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Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice. Tonon Renata Valeriano, Baroni Alessandra, Brabet Catherine, Gibert Olivier, Pallet Dominique, Hubinger Miriam D.. 2009. Journal of Food Engineering, 94 (3) : 215-221.
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The composition of camel milk : a meta-analysis of the literature data. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2009. Journal of Food Composition and Analysis, 22 (2) : 95-101.
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A genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population. Marcano Maria, Morales Sonia, Hoyer Maria Theresa, Courtois Brigitte, Risterucci Ange-Marie, Fouet Olivier, Pugh Tatiana, Cros Emile, Gonzalez Ventura, Dagert Manuel, Lanaud Claire. 2009. Tree Genetics and Genomes, 5 : 329-337.
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A new interspecific, Gossypium hirsutum × G. barbadense, RIL population: towards a unified consensus linkage map of tetraploid cotton. Lacape Jean-Marc, Jacobs John, Arioli Tony, Derijcker R., Forestier-Chiron Nelly, Llewellyn Danny, Jean Janine, Thomas E., Viot Christopher. 2009. Theoretical and Applied Genetics, 119 (2) : 281-292.
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Action en post-récolte contre la mouche des fruits : cas de la mangue en Afrique de l'Ouest. Ducamp A., Self Guy, Thaunay Patrice. 2008. Lettre d'Information du COLEACP sur la Lutte Régionale contre les Mouches des Fruits et Légumes en Afrique de l'Ouest (4) : 2.

Action en post-récolte contre la mouche des fruits : cas de la mangue en Afrique de l'Ouest. Ducamp Marie-Noelle, Self Guy, Thaunay Patrice. 2008. Lettre d'Information du COLEACP sur la Lutte Régionale contre les Mouches des Fruits et Légumes en Afrique de l'Ouest (4) : 2.
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Analyse de la composition du lait de chamelle. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Hivashenko A.T.. 2008. Al-Farabi Kazakh National University Bulletin. Biology Series, 36 (1) : 40-43.

Analysis of the main components of the aguamiel produced by the Maguey-Pulquero (Agave mapisaga) throughout the harvest period. Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams Pascale, Dornier Manuel, Belleville Marie-Pierre. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : 3682-3687.
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Bourbon vanilla: Natural flavour with a future. Kahane Rémi, Besse Pascale, Grisoni Michel, Le Bellec Fabrice, Odoux Eric. 2008. Chronica Horticulturae, 48 (2) : 23-29.
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Café : de la cerise à la tasse. Barel Michel. 2008. Techniques de l'Ingénieur. Agroalimentaire : 2-17.

Cassava starch processing at small scale in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh Mai, Maréchal Pierre-André. 2008. Starch - Stärke, 60 (7) : 358-372.
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Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. Fanciullino Anne Laure, Cercos Manuel, Dhuique-Mayer Claudie, Froelicher Yann, Talon Manuel, Ollitrault Patrick, Morillon Raphaël. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : 3628-3638.
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Characterization of starch and cell walls from mature-green ambrella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis. Franquin Séverine, Marcelin Odile, Reynes Max, Brillouet Jean-Marc. 2008. European Food Research and Technology, 226 (4) : 905-913.
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Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties. Arnaud Elodie, Collignan Antoine. 2008. European Journal of Lipid Science and Technology, 110 (3) : 239-244.
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Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Journal of Camelid Science, 1 : 48-53. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.
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Concentration of pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2008. Journal of Food Engineering, 88 (4) : 548-552.
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Decomposition of myceliar matrix and extraction of chitosan from Gongronella butleri USDB 0201 and Absidia coeruleareak ATCC 14076. Nwe Nitar, Stevens Willem, Montet Didier, Tokura Seiichi, Tamura Hiroshi. 2008. International Journal of Biological Macromolecules, 43°1 : 2-7. International Conference on Chitin and Chitosan. 10, Lyon, France, 6 Septembre 2006/9 Septembre 2006.
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Des consommateurs malgache sensibles à la qualité du riz. Dabat Marie-Hélène, Pons Brigitte, Razafimandimby Simon. 2008. Economie Rurale (308) : 6-18.
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Designing a fonio mill; Screening an operating principle and its validation. Marouzé Claude, Thaunay Patrice, Fliedel Geneviève, Cruz Jean-François. 2008. AMA - Agricultural Mechanization in Asia, Africa and Latin America, 39 (3) : 9-15.

Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols. Chunhieng Thavarith, Hafidi Abdellatif, Pioch Daniel, Brochier José, Montet Didier. 2008. Journal of the Brazilian Chemical Society, 19 (7) : 1374-1380.
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Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids. Faye Bernard, Konuspayeva Gaukhar, Messad Samir, Loiseau Gérard. 2008. Dairy Science and Technology, 88 (6) : 607-617.
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Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Lebrun Marc, Plotto Anne, Goodner Kevin L., Ducamp Marie-Noelle, Baldwin Elizabeth. 2008. Postharvest Biology and Technology, 48 (1) : 122-131.
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Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp. Ducamp-Collin Marie-Noelle, Ramarson Hasina, Lebrun Marc, Self Guy, Reynes Max. 2008. Postharvest Biology and Technology, 49 (2) : 241-246.
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Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips. Perez-Tinoco Maria Rosalba, Perez Ana, Salgado-Cervantes Marco, Reynes Max, Vaillant Fabrice. 2008. Journal of the Science of Food and Agriculture, 88 (6) : 945-953.
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Effects of different coatings on biochemical changes of "cat Hoa Loc" mangoes in storage. Thai Thi Hoa, Ducamp Marie-Noelle. 2008. Postharvest Biology and Technology, 48 (1) : 150-152.
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Effects of mycotoxins, aflatoxin B1 and deoxynivalenol, on the bioluminescence of Vibrio fischeri. Sarter Samira, Metayer Isabelle, Zakhia Nadine. 2008. World Mycotoxin Journal, 1 (2) : 189-193.
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Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Geromel Clara, Ferreira Lucia Pires, Davrieux Fabrice, Guyot Bernard, Ribeyre Fabienne, Dos Santos Scholz Maria Brigida, Protasio Pereira Luiz Filipe, Vaast Philippe, Pot David, Leroy Thierry, Androcioli Filho Armando, Gonzaga Esteves Vieira Luiz, Mazzafera Paulo, Marraccini Pierre. 2008. Plant Physiology and Biochemistry, 46 (5-6) : 569-579.
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Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins. Lecompte Jean-Yves, Kondjoyan Alain, Sarter Samira, Portanguen Stéphane, Collignan Antoine. 2008. International Journal of Food Microbiology, 127 (1-2) : 155-161.
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Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : 13-27.
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Evaluation des potentiels nutritionnels et technologiques de quelques fruits locaux du Sénégal. Cisse Mady, Sakho Mama, Dornier Manuel, Diop C.M., Reynes Max, Sock Oumar. 2008. Journal des Sciences pour l'Ingénieur (10) : 46-50.
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Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Konuspayeva Gaukhar, Lemarie Emilie, Faye Bernard, Loiseau Gérard, Montet Didier. 2008. Dairy Science and Technology, 88 (3) : 327-340.
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Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Fontana-Tachon Angélique, Guyot Bernard, Tondje Pierre R., Guiraud Joseph-Pierre. 2008. International Journal of Food Microbiology, 121 (2) : 234-241.
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Identifying carotenoids and phenolic compounds in Naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit. Gancel Anne Laure, Alter Pascaline, Dhuique-Mayer Claudie, Ruales Jenny, Vaillant Fabrice. 2008. Journal of Agricultural and Food Chemistry, 56 : 11890-11899.
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Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans. Guehi Tagro Simplice, Dingkuhn Michaël, Cros Emile, Fourny Gérard, Ratomahenina Robert, Moulin Guy, Clément Anne. 2008. African Journal of Agricultural Research, 3 (3) : 174-179.
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Influence of mitochondria origin on fruit quality in a citrus hybrid. Bassene Jean Baptiste, Berti Liliane, Carcouet Elodie, Dhuique-Mayer Claudie, Fanciullino Anne Laure, Bouffin Jean, Ollitrault Patrick, Froelicher Yann. 2008. Journal of Agricultural and Food Chemistry, 56 (18) : 8635-8640.
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Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Levieux Didier, Faye Bernard. 2008. Journal of Camelid Science, 1 : 54-62. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.
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Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. Maraval Isabelle, Mestres Christian, Pernin Karine, Ribeyre Fabienne, Boulanger Renaud, Guichard Elisabeth, Günata Ziya. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : 5291-5298.
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Quality of orange juice in barrier packaging material. Berlinet Cécilia, Brat Pierre, Ducruet Violette. 2008. Packaging Technology and Science, 21 (5) : 279-286.
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Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu. Lasme Privat, Davrieux Fabrice, Montet Didier, Lebot Vincent. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : 4976-4981.
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Statistical optimization of [alpha]-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation. Panda Smita H., Swain Manas R., Kar Shaktimay, Ray Ramesh C., Montet Didier. 2008. Polish Journal of Microbiology, 57 (2) : 149-155.
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Traitement thermique contre la mouche des fruits : essai campagne 2008. Ducamp Marie-Noelle, Self Guy, Thaunay Patrice. 2008. Lettre d'Information du COLEACP sur la Lutte Régionale contre les Mouches des Fruits et Légumes en Afrique de l'Ouest (2) : 3.
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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. Vaillant Fabrice, Pérez Ana Mercedes, Acosta Oscar, Dornier Manuel. 2008. Journal of Membrane Science, 325 (1) : 404-412.
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Caractéristiques physico-chimiques de l'eau des fruits de quatre cultivars de cocotier (Cocos nucifera L.) en Côte d'Ivoire. Assa Rebecca Rachel, Konan Jean-Louis, Agbo N., Prades Alexia, Nemlin Jean. 2007. Agronomie Africaine, 19 (1) : 41-51.
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Carotenoid biosynthetic pathway in the Citrus Genus : Number of copies and phylogenetic diversity of seven genes. Fanciullino Anne Laure, Dhuique-Mayer Claudie, Luro François, Morillon Raphaël, Ollitrault Patrick. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7405-7417.
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Cooking behavior of rice in relation to kernel physicochemical and structural properties. Vidal Véronique, Pons Brigitte, Brunnschweiler Judith, Handschin Stephan, Rouau Xavier, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (2) : 336-346.
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Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. NIR News, 18 (7) : 12-13.
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7469-7476.
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Effect of operating conditions on ochratoxin A extraction from roasted coffee. Mounjouenpou Pauline, Durand Noël, Guyot Bernard, Guiraud Marie-Paule. 2007. Food Additives and Contaminants, 24 (7) : 730-734.
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Formulation of a nutritional cassava (Manihot esculenta Crantz) starch-based beverage. Khantisophon N., Montet Didier, Loiseau Gérard, Rakshit Sudip Kumar, Stevens W.F., Ray Ramesh C.. 2007. Acta Alimentaria, 36 (3) : 355-364.

Heat and mass transfer in fry drying of wood. Grenier David, Bohuon Philippe, Méot Jean-Michel, Lecomte D., Baillères Henri. 2007. Drying Technology, 25 (3) : 511-518. IUFRO International Wood Drying Conference. 9, Nanjing, Chine, 21 Août 2005/26 Août 2005.
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Identification and lipase-producing abilities of moulds isolated from ivorian raw cocoa beans. Guehi Tagro Simplice, Dingkuhn Michaël, Cros Emile, Fourny Gérard, Ratomahenina Robert, Moulin Guy, Clément Anne. 2007. Research Journal of Agriculture and Biological Sciences, 3 (6) : 838-843.
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Improvement of the in vitro digestible iron and zinc content of pkra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa. Avallone Sylvie, Bohuon Philippe, Hemery Youna Morgane, Trèche Serge. 2007. Journal of Food Science, 72 (2) : 153-158.
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Intérêt d'utiliser les traitements par de la vapeur d'eau seule ou combine avec de l'acide lactique pour décontaminer la surface des viandes : le cas des carcasses de volailles. Kondjoyan Alain, Portanguen Stéphane, Lecompte Jean-Yves, Sarter Samira, Collignan Antoine. 2007. Viandes et Produits Carnés, 26 (4) : 110-114.
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La fermentation du cacao. Barel Michel. 2007. Découverte (352-353) : 30-35.
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Le cacaoyer, base d'un bon chocolat. Bastide Philippe. 2007. Découverte (352-353) : 23-29.
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Le vocabulaire du chocolat. Barel Michel, Assemat Sophie. 2007. Chocolat et Confiserie Magazine (423) : 54-60. Atelier d'Analyse Sensorielle des Chocolats, Aix-en-Provence, France, 16 Septembre 2007/18 Septembre 2007.

Les secrets aromatiques du chocolat. Boulanger Renaud. 2007. Découverte (352-353) : 36-41.
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Manufacturing efficiencies and microbioal properties of butter and Ayib - Ethiopian cottage cheese. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2007. Livestock Research for Rural Development, 19 (7)

Sex determination and temperature-induced sex differentiation in three natural populations of Nile tilapia (Oreochromis niloticus) adapted to extreme temperature conditions. Bezault Etienne, Clota Frédéric, Derivaz Martial, Chevassus Bernard, Baroiller Jean-François. 2007. Aquaculture, 272suppl.1, S3-S16 International Symposium on Genetics in Aquaculture. 9, Montpellier, France, 26 Juin 2006/30 Juin 2006.
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Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds. Dhuique-Mayer Claudie, Tbatou Manal, Carail Michel, Caris-Veyrat Catherine, Dornier Manuel, Amiot Marie Josèphe. 2007. Journal of Agricultural and Food Chemistry, 55 : 4209-4216.
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The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.
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Ouvrage

Feuille de route des recherches du Cirad à 10 ans sur la filière Horticulture. Urbino Cica, Kahane Rémi, Delatte Hélène, Weil Mathieu. 2023. Montpellier : CIRAD, 28 p. ISBN 978-2-87614-835-2
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Roadmap of research activities of CIRAD over 10 years in the sector of horticulture. Kahane Rémi, Urbino Cica, Delatte Hélène, Weil Mathieu. 2023. Montpellier : CIRAD, 28 p. ISBN 978-2-87614-836-9
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Mycotoxins in food and beverages: Innovations and advances. Part 1. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7

Mycotoxins in food and beverages: Innovations and advances. Part 2. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0

La transformation des grains. Cruz Jean-François, Hounhouigan Joseph Djidjoho, Havard Michel, Ferré Thierry. 2019. Versailles : Ed. Quae-PAG, 201 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2783-9
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Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7
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Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). 2017. Boca Raton : CRC Press, 525 p. (Food Biology Series) ISBN 978-1-1386-3784-9
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Fermented foods. Part I: Biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). 2016. Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1
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Fonio, an African cereal. Cruz Jean-François, Béavogui Famoï, Drame Djibril (collab.), Diallo Thierno Alimou (collab.). 2016. Montpellier : CIRAD, 154 p. ISBN 978-2-87614-720-1
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La conservation des grains après récolte. Cruz Jean-François, Hounhouigan Joseph Djidjoho, Fleurat-Lessard Francis, Troude Francis (collab.). 2016. Versailles : Ed. Quae-CTA, 232 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2436-4
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Questions d'enfants concernant l'alimentation : réponses aux parents et aux enfants. Montet Didier. 2015. Saint-Denis : Edilivre, 154 p. ISBN 978-2-332-89926-2

Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). 2014. Boca Raton : CRC Press, 400 p. (Food Biology Series) ISBN 978-1-4822-2308-8
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Le sorgho. Chantereau Jacques, Cruz Jean-François, Ratnadass Alain, Trouche Gilles, Fliedel Geneviève (collab.). 2013. Versailles : Ed. Quae-CTA, 267 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2062-5 ; 978-2-97016-129-6 ; 978-92-9081-534-1
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Rainfed food crops in West and Central Africa : Points for analysis and proposals for action. Uhder Christine, Ahmadi Nourollah (collab.), Asiedu Ernest Assah (collab.), Baris Pierre (collab.), Boirard Hubert (collab.), Bricas Nicolas (collab.), Cruz Jean-François (collab.), Dabat Marie-Hélène (collab.), Demay Sébastien (collab.), De Raïssac Marcel (collab.), Djamen Patrice (collab.), Drabo Issa (collab.), Dugué Patrick (collab.), Faivre Dupaigre Benoît (collab.), Fatakuchi Koichi (collab.), Fatunbi Wole (collab.), Fliedel Geneviève (collab.), Fok Michel (collab.), Gedil Melaku (collab.), Gueye Mame Codou (collab.), Gueye Momar Talla (collab.), Hocdé Henri (collab.), Konaté Gnissa (collab.), Lançon Jacques (collab.), Maraux Florent (collab.), Papazian Vatché (collab.), Remy Philippe (collab.), Roy-Macauley Harold (collab.), Sanfo Denys (collab.), Sanou Jacob (collab.), Sedogo Michel Papaoba (collab.), Simon Didier (collab.), Sossou Comlan Hervé (collab.), Thirion Marie-Cécile (collab.), Traoré Ouola (collab.), Gué-Traoré Julienne (collab.), Trouche Gilles (collab.), Vernier Philippe (collab.), Vognan Gaspard (collab.), Yagoua Ndjekoun Kosse Djool (collab.), Zohouri Pierre Goli (collab.), Zoungrana Bernardin (collab.). 2013. Paris : AFD, 186 p. (A savoir : AFD, 6)
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Aquaculture microbiology and biotechnology. Volume 2. Montet Didier (ed.), Ray Ramesh C. (ed.). 2011. Enfield : Science Publishers, 306 p. ISBN 978-1-57808-711-2

Le fonio, une céréale africaine. Cruz Jean-François, Béavogui Famoï, Drame Djibril (collab.). 2011. Versailles : Ed. Quae-CTA, 175 p. (Agricultures tropicales en poche) ISBN 978-2-7592-1039-8 ; 978-2-87016-114-2 ; 978-92-9081-475-7
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Les cultures vivrières pluviales en Afrique de l'Ouest et du centre : éléments d'analyse et propositions pour l'action. Uhder Christine, Ahmadi Nourollah (collab.), Asiedu Ernest Assah (collab.), Baris Pierre (collab.), Boirard Hubert (collab.), Bricas Nicolas (collab.), Cruz Jean-François (collab.), Dabat Marie-Hélène (collab.), Demay Sébastien (collab.), De Raïssac Marcel (collab.), Djamen Patrice (collab.), Drabo Issa (collab.), Dugué Patrick (collab.), Faivre Dupaigre Benoît (collab.), Fatakuchi Koichi (collab.), Fatunbi Wole (collab.), Fliedel Geneviève (collab.), Fok Michel (collab.), Gedil Melaku (collab.), Gueye Mame Codou (collab.), Gueye Momar Talla (collab.), Hocdé Henri (collab.), Konaté Gnissa (collab.), Lançon Jacques (collab.), Maraux Florent (collab.), Papazian Vatché (collab.), Remy Philippe (collab.), Roy-Macauley Harold (collab.), Sanfo Denys (collab.), Sanou Jacob (collab.), Sedogo Michel Papaoba (collab.), Simon Didier (collab.), Sossou Comlan Hervé (collab.), Thirion Marie-Cécile (collab.), Traoré Ouola (collab.), Gué-Traoré Julienne (collab.), Trouche Gilles (collab.), Vernier Philippe (collab.), Vognan Gaspard (collab.), Yagoua Ndjekoun Kosse Djool (collab.), Zohouri Pierre Goli (collab.), Zoungrana Bernardin (collab.). 2011. Paris : AFD, 192 p. (A savoir : AFD, 6)
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Spray drying of Acai (Euterpe Oleracea Mart Juice) : Effect of process variables and type of carrier agent on products quality and stability. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2011. New York : Nova Science Publishers, 52 p. (Food Science and Technology series) ISBN 978-1-61122-421-4

Vanilla. Odoux Eric (ed.), Grisoni Michel (ed.). 2010. Boca Raton : CRC Press, 411 p. (Medicinal and aromatic plants, 47) ISBN 978-1-4200-8337-8
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Aquaculture microbiology and biotechnology. Volume 1. Montet Didier (ed.), Ray Ramesh C. (ed.). 2009. Enfield : Science Publishers, 286 p. ISBN 978-1-57808-574-3

Le séchage des mangues. Rivier Michel, Méot Jean-Michel, Ferré Thierry, Briard Mathieu. 2009. Versailles : Ed. Quae, 109 p. (Guide pratique : Quae) ISBN 978-2-7592-0341-3
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Les vraies-fausses informations de l'alimentaire : 5 décembre 2008. Montet Didier. 2009. Paris : Edilivre, 161 p. ISBN 978-2-8121-0221-9

Cocotier et palmier à huile : arbre de vie, culture d'avenir. Hébert Anne (ed.), Pons Nicole (ed.), Tailliez Bertrand (ed.), Amblard Philippe (collab.), Bourdeix Roland (collab.), Boutin Dominique (collab.), Dollet Michel (collab.), De Franqueville Hubert (collab.), Hornus Philippe (collab.), Labouisse Jean-Pierre (collab.), Noël Jean-Marc (collab.), Ollivier Jean (collab.), Ollivier Laurence (collab.), Prades Alexia (collab.), Rouzière André (collab.). 2007. Montpellier : CIRAD, 23 p. Salon International de l'Agriculture. 44, Paris, France, 3 Mars 2007/11 Mars 2007.
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Chapitre d'ouvrage

Réduire les pertes et le gaspillage alimentaires dans les chaînes d'approvisionnement en viandes et en fruits : que peut apporter le génie des procédés alimentaires ? Kondjoyan Alain, Guillard Valérie, Mirade Pierre-Sylvain, Goli Thierry, Collignan Antoine, Arnaud Elodie, Costa Sandrine, Gontard Nathalie, Zakhia-Rozis Nadine. 2024. In : Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Versailles : Ed. Quae, 125-138. (Synthèses : Quae) ISBN 978-2-7592-3852-1
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Agriculture générale. Modifier les itinéraires techniques : la récolte, le stockage et la première transformation. Cruz Jean-François, Dimanche Philippe, Ducamp-Collin Marie-Noelle, Fliedel Geneviève, Joas Jacques, Marchand Jean-Leu, Mestres Christian, Troude Francis. 2023. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Versailles : Ed. Quae, 717-745. ISBN 978-2-7592-0357-4
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Agriculture spéciale. Les plantes comestibles : les plantes stimulantes. Barel Michel, Battini Jean-Luc, Duris Daniel, Hekimian Lethève C., Trocmé Olivier. 2023. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Versailles : Ed. Quae, 1051-1089. ISBN 978-2-7592-0357-4
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Cost-effective cassava processing: Case study of small-scale flash-dryer reengineering. Tran Thierry, Abass Adebayo, Taborda Andrade Luis Alejandro, Chapuis Arnaud, Precoppe Marcelo, Adinsi Laurent, Bouniol Alexandre, Ojide Makuachukwu Gabriel, Adegbite Suraju Adeyemi, Lukombo Simon Singi, Sartas Murat, Teeken Béla, Fotso-Kuate Apollin, Ndjouenkeu Robert, Moreno Martin A., Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2022. In : Root, tuber and banana food system innovations: value creation for inclusive outcomes. Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.). Cham : Springer, 105-143. ISBN 978-3-030-92024-1
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Modern approaches for sorghum breeding in Mali. Témé Niaba, Kouressy Mamoutou, Sissoko Salifou, Sako Dramane, Guindo Diarah, Dembélé Yacouba, Tekete Mohamed Lamine, Thera Mamoutou Korotimi, Yebedié Ankounidjou, Doumbia Mohamed, Sissoko Aliou, Sanogo Sekouba, Kané Mahamady, Traoré dite Diop Aiché, Diakité Mahamadou, Coulibaly Flakoro, Lespinasse Denis, Cossic Frederic, Ragot Michel, Vaksmann Michel, Guitton Baptiste, Mestres Christian, Davrieux Fabrice, Fliedel Geneviève, Rami Jean-François. 2022. In : Crop adaptation and improvement for drought-prone environments. Ndjido A. Kane (ed.), Foncéka Daniel (ed.), Dalton Timothy J. (ed.). Manhattan : New Prairie Press, 435-464. ISBN 978-1-944548-46-9
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Reducing food loss and waste in meat and fruit supply chains: how food engineering can help. Kondjoyan Alain, Guillard Valérie, Mirade Pierre-Sylvain, Goli Thierry, Collignan Antoine, Arnaud Elodie, Costa Sandrine, Gontard Nathalie, Zakhia-Rozis Nadine. 2022. In : Sustainable food systems for food security. Need for combination of local and global approaches. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Versailles : Ed. Quae, 115-128. (Synthèses : Quae) ISBN 978-2-7592-3575-9
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The fishing system. De Verdal Hugues, Svosvai Chamunorwa, Arnaud Elodie, Goli Thierry. 2022. In : Towards sustainable wildlife management. An in-depth study for the promotion of community conservancies in Zambia and Zimbabwe. Grimaud P. (ed.), Gumbo D. (ed.), Le Bel S. (ed.). Rome : FAO-CIRAD-CIFOR-WCS, 79-92. (SWM Technical Report Series, April) ISBN 978-92-5-135920-4
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Are there advantages of GMO on mycotoxins content? Montet Didier, Guillemain Joël. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 245-260. (Food Biology Series) ISBN 978-1-032-00837-0
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Banane à cuire : valoriser les productions locales. Gibert Olivier, Setyadjit. 2021. In : La grande histoire de la coopération scientifique franco indonésienne = Sejarag panjang kerja sama ilmiah franis indonesia. Dovert Stéphane (ed.), Hameg Meryem (ed.), Langit Rinesti Karina (ed.). Toulouse : Ed. Arkuiris-Afterhours Books, p. 80. ISBN 978-2-919090-32-7 ; 978-602-6990-63-1
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Benefits/Risks related to the consumption of infant flours produced in Burkina Faso. Ware Larissa Yacine, Durand Noel, Barro Nicolas, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-188. (Food Biology Series) ISBN 978-0-367-42209-7
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Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0
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Biodiversity of aflatoxigenic Aspergillus section Flavi species according to food matrices and geographic areas. Carvajal-Campos Amaranta, Manizan Ama Lethicia, Montet Didier, Lorber Sophie, Puel Olivier, Brabet Catherine. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 69-115. (Food Biology Series) ISBN 978-0-367-42209-7
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Biosensor and aptamer: new in mycotoxins detection. Elsaadani Moez, Sorli Brice, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 260-290. (Food Biology Series) ISBN 978-0-367-42209-7
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Climatic change, toxigenic fungi and mycotoxins. Hamdouche Yasmine, Amar Riba, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 236-244. (Food Biology Series) ISBN 978-1-032-00837-0
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Gluten-free : une nouvelle farine de manioc de haute qualité. Gibert Olivier, Purwani Endang Yuli. 2021. In : La grande histoire de la coopération scientifique franco indonésienne = Sejarag panjang kerja sama ilmiah franis indonesia. Dovert Stéphane (ed.), Hameg Meryem (ed.), Langit Rinesti Karina (ed.). Toulouse : Ed. Arkuiris-Afterhours Books, p. 86. ISBN 978-2-919090-32-7 ; 978-602-6990-63-1
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L'igname et la grande diversité des amylacées indonésiennes. Gibert Olivier, Setyadjit, Purwani Endang Yuli. 2021. In : La grande histoire de la coopération scientifique franco indonésienne = Sejarag panjang kerja sama ilmiah franis indonesia. Dovert Stéphane (ed.), Hameg Meryem (ed.), Langit Rinesti Karina (ed.). Toulouse : Ed. Arkuiris-Afterhours Books, p. 79. ISBN 978-2-919090-32-7 ; 978-602-6990-63-1
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Natural deep eutectic solvents: hypothesis for their possible roles in cellular functions and interaction with membranes and other organized biological systems. Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire, Carrière Frédéric. 2021. In : Eutectic solvents and stress in plants. Verpoorte Rob (ed.). Londres : Academic Press, 133-158. (Advances in Botanical Research, 97) ISBN 978-0-12-821691-0
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Polar lipids. Bourlieu Claire, Barouh Nathalie, Kergomard Jeanne, Ménard Olivia, Dupont Didier, Villeneuve Pierre, Vié Véronique, Michalski Marie-Caroline. 2021. In : Handbook of dairy foods analysis. Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Boca Raton : CRC Press, 195-233. ISBN 978-0-367-34313-2
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Rice cooking and sensory quality. Mestres Christian, Briffaz Aurélien, Valentin Dominique. 2019. In : Rice: Chemistry and technology. Bao Jinsong (ed.). Saint-Paul : AACC International-Woodhead Publishing, 385-426. ISBN 978-0-12-811508-4
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Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 90-115. (Food Biology Series) ISBN 978-1-4987-8842-7
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Fonio. Cruz Jean-François. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, 627-634. (Quadrige) ISBN 978-2-13-078613-9
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Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7
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History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, 1-30. (Food Biology Series) ISBN 978-1-4987-8842-7
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Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7
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Coffee fermentation. Fontana Angélique, Durand Noël. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 306-323. (Food Biology Series) ISBN 978-1-1386-3784-9
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Filières oléagineuses en mutation : le cas du cocotier. Prades Alexia. 2017. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, 97-108.
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Harmful compounds in coffee. Durand Noel, Fontana Angélique. 2017. In : Achieving sustainable cultivation of coffee: Breeding and quality traits. Lashermes Philippe (ed). Cambridge : Burleigh Dodds Science Publishing, 311-322. (Burleigh Dodds Series in Agricultural Science, 39) ISBN 978-1-78676-152-1
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La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative. Montet Didier. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, 53-74. ISBN 978-2-343-12592-3
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Sustainable processing systems: what new strategies for tropical agri-chains? Pallet Dominique, Sainte-Beuve Jérôme. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, 153-168. ISBN 978-94-024-1015-0
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Technological innovations in processing of fermented foods an overview. Mishra Swati S., Ray Ramesh C., Panda Sandeep K., Montet Didier. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 21-45. (Food Biology Series) ISBN 978-1-1386-3784-9
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A step towards food security. Zakhia-Rozis Nadine, Scopel Eric, Pallet Dominique. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, 169-172. ISBN 978-94-024-1015-0
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Applications of metagenomics to fermented foods. Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 333-346. (Food Biology Series) ISBN 978-1-4987-4079-1
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Fermented foods—artisan household technology to biotechnology era. El Sheikha Aly, Montet Didier. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh Chandra (ed.). Boca Raton : CRC Press, 1-15. (Food Biology Series) ISBN 978-1-4987-4079-1
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Innovative measures for ensuring food safety in the food value chain. Bonne Richard, Montet Didier, Zakhia-Rozis Nadine. 2016. In : Foodborne pathogens and food safety. Latiful Bari (ed.), Dike Ukuku (ed.). Boca Raton : CRC Press, 256-269. (Food Biology Series) ISBN 978-1-4987-2408-1
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Pour l'optimisation de la qualité des produit du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherches interdisciplinairespour le développement durable et la biodiversité des espaces ruraux malgaches. Duchaufour Hervé (ed.). Antananarivo : PARRUR, 57-132. ISBN 978-2-9559658-0-1
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Pour l'optimisation de la qualité des produits du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Rasoarahona Jean, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, 57-132.
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Systèmes de transformation durables : quelles nouvelles stratégies pour les filières. Pallet Dominique, Sainte-Beuve Jérôme. 2016. In : Développement durable et filières tropicales. Biénabé Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, 151-164. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Un pas vers la sécurité alimentaire. Zakhia-Rozis Nadine, Scopel Eric, Pallet Dominique. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, 165-168. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Contributing to production and to international markets. Rafflegeau Sylvain, Losch Bruno, Daviron Benoit, Bastide Philippe, Charmetant Pierre, Lescot Thierry, Prades Alexia, Sainte-Beuve Jérôme. 2015. In : Family farming and the Worlds to come. Sourisseau Jean-Michel (ed.). Dordrecht : Springer [Pays-Bas], 129-144.
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African fermented foods: historical roots and real benefits. El Sheikha Aly, Montet Didier. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 248-282. (Food Biology Series) ISBN 978-1-4822-2308-8
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Contribuer à la production et aux marchés internationaux. Rafflegeau Sylvain, Losch Bruno, Daviron Benoit, Bastide Philippe, Charmetant Pierre, Lescot Thierry, Prades Alexia, Sainte-Beuve Jérôme. 2014. In : Agricultures familiales et mondes à venir. Sourisseau Jean-Michel (ed.). Versailles : Ed. Quae, 129-143. (Agricultures et défis du monde) ISBN 978-2-7592-2141-7
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Fermented fish and fish products: snapshots on culture and health. El Sheikha Aly, Montet Didier. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 188-222. (Food Biology Series) ISBN 978-1-4822-2308-8
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Lactic acid fermentation of vegetables and fruits. Montet Didier, Ray Ramesh C., Zakhia-Rozis Nadine. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 108-140. (Food Biology Series) ISBN 978-1-4822-2308-8
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Industrial organisation and sustainability. Soler Louis-George, Réquillart Vincent, Trystram Gilles, Abécassis Joël (collab.), Champenois Armelle (collab.), Hovelaque Vincent (collab.), Pallet Dominique (collab.), Renard Catherine (collab.). 2013. In : Food system sustainability : Insights from duALIne. Esnouf Catherine (ed.), Russel Marie (ed.), Bricas Nicolas (ed.). Cambridge : Cambridge University Press, 101-114. ISBN 978-1-107-03646-8
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Les contaminants et résidus. Montet Didier, Larroque Michel. 2013. In : Traité pratique de droit alimentaire. Paris : Lavoisier Tec et Doc, 771-789. (Collection sciences et techniques agro-alimentaires) ISBN 978-2-7430-1457-5
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Mycotoxin contamination of nuts. Clavel Danièle, Brabet Catherine. 2013. In : Improving the safety and quality of nuts. Harris, Linda J.. Cambridge : Woodhead Pub, 88-118. (Woodhead Publishing Series in Food Science, Technology and Nutrition) ISBN 978-0-85709-266-3
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Banana. Bello Pérez Luis Arturo, Agama-Acevedo Edith, Gibert Olivier, Dufour Dominique. 2012. In : Tropical and subtropical fruits : postharvest physiology, processing and packaging. Siddiq Muhammad (ed.). Chichester : Wiley-Blackwell [Royaume-Uni], 137-157. ISBN 978-0-8138-1142-0

Caractérisation d'un fruit sauvage du Sénégal : Le Ditax (Detarium senegalense J.F. Gmel). Diop Nafissatou, Dornier Manuel, Dhuique-Mayer Claudie, Prades Alexia, Munier Pantel Sylvie, Pelissier Yves, Laroque Michel, Sock Oumar. 2012. In : Les plantes du Sahel : usages et enjeux sociaux. Paris : CNRS éd., 99-108. (Environnements africains) ISBN 978-2-271-07441-6

Drying principles and applications. Santchurn Sunita Jeewantee, Arnaud Elodie, Zakhia-Rozis Nadine, Collignan Antoine. 2012. In : Handbook of Meat and meat processing. Y. H. Hui. Boca Raton : CRC Press, 505-519. ISBN 978-1-4398-3683-5
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Fonio. Cruz Jean-François. 2012. In : Dictionnaire des cultures alimentaires. Paris : PUF, 594-601. (Quadrige) ISBN 978-2-13-055875-0
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Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years. Sukha Darin A., Seguine E.S., Assemat Sophie, Butler David R., Cilas Christian, Ribeyre Fabienne, Seni Gilles, Cros Emile, Davrieux Fabrice, Eskes Albertus. 2011. In : Collaborative and participatory approaches to cocoa variety improvement : final report of the CFC/ICCO/Biodiversity international project on "Cocoa productivity and quality improvement: a participatory approach" (2004-2010). Eskes Albertus (ed.). CFC, Bioversity International, ICCO. Amsterdam : CFC, 128-141. (CFC Technical paper, 59) ISBN 978-92-9043-884-7
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High frequency ultrasonic techniques dedicated to food physical properties assessment. Laux Didier, Ferrandis Jean Yves, Cereser Camara V., Blasco H., Valente Marc. 2011. In : New Topics in Food Engineering. Mariann A. Comeau. s.l. : Nova Science Publishers, 99-120. ISBN 978-1-61209-599-8
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Organisation industrielle et durabilité. Soler Louis-George, Réquillart Vincent, Trystram Gilles, Champenois Armelle (collab.), Hovelaque Vincent (collab.), Pallet Dominique (collab.), Renard Catherine (collab.). 2011. In : Pour une alimentation durable : réflexion stratégique duALIne. Esnouf Catherine (ed.), Russel Marie (ed.), Bricas Nicolas (ed.). Versailles : Ed. Quae, 109-122. (Matière à débattre et décider) ISBN 978-2-7592-1670-3

Anatomy and biochemistry of vanilla bean development (Vanilla planifolia G. Jackson). Lapeyre-Montes Fabienne, Conejero Geneviève, Verdeil Jean-Luc, Odoux Eric. 2010. In : Vanilla. Odoux Eric (ed.), Grisoni Michel (ed.). Boca Raton : CRC Press, 149-171. (Medicinal and aromatic plants, 47) ISBN 978-1-4200-8337-8
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Developing the aromatic quality of cured vanilla beans (Vanilla planifolia G.Jackson). Odoux Eric. 2010. In : Vanilla. Odoux Eric (ed.), Grisoni Michel (ed.). Boca Raton : CRC Press, 189-204. (Medicinal and aromatic plants, 47) ISBN 978-1-4200-8337-8
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Le chocolat est-il bon pour la santé ? Barel Michel. 2010. In : La chimie et l'alimentation, pour le bien-être de l'homme. Dinh-Audouin Minh-Thu (ed.), Jacquesy Rose Agnès (ed.), Olivier Danièle (ed.), Rigny Paul (ed.). Les Ulis : EDP Sciences, 123-134. (L'actualité chimique livres) ISBN 978-2-7598-0562-4

Le nez électronique : un outil pour la caractérisation du palmier dattier. Lebrun Marc, Billot Claire, Harrak Hasnaâ. 2010. In : Biotechnologies du palmier dattier. Aberlenc-Bertossi Frédérique (ed.). Paris : IRD [Paris], 151-156. (Colloques et séminaires) ISBN 978-2-7099-1691-2 Séminaire du réseau AUF-BIOVEG "Biotechnologies du palmier dattier". 3, Montpellier, France, 18 Novembre 2008/20 Novembre 2008.

Vanilla curing. Odoux Eric. 2010. In : Vanilla. Odoux Eric (ed.), Grisoni Michel (ed.). Boca Raton : CRC Press, 173-188. (Medicinal and aromatic plants, 47) ISBN 978-1-4200-8337-8
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Application of PCR-DGGE method in determining origin of fish : case studies of pangasius fish from Vietnam, tilapia from Thailand and sea bass from France. Montet Didier, Le Nguyen Doan Duy, Leesing Ratanaporn, Goli Thierry, Loiseau Gérard. 2009. In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Enfield : Science Publishers, 41-71. ISBN 978-1-57808-574-3

Impacts of AKST on development and sustainability goals. Caron Patrick, Craufurd Peter, Martin Adrienne, Mc Donald Andy, Abedini Walter, Afiff Suraya, Bakurin Ndey, Bass Steve, Hilbeck Angelika, Jansen Tony, Lhaloui Saadia, Lock Karen, Newman James, Primavesi Odo, Sengooba Teresa, Ahmed Mahfuz, Ainsworth Elizabeth A., Ali Mubarik, Antona Martine, Avato Patrick, Barker Debi, Bazile Didier, Bosc Pierre-Marie, Bricas Nicolas, Burnod Perrine, Cohen Joël I., Coudel Emilie, Dulcire Michel, Dugué Patrick, Faysse Nicolas, Farolfi Stefano, Faure Guy, Goli Thierry, Grzywacz David, Hocdé Henri, Imbernon Jacques, Ishii-Eiteman Marcia, Leakey Andrew, Leakey Chris, Lowe Andy, Marr Ana, Maxted Nigel, Mears Andrew, Molden David J., Müller Jean Pierre, Padgham Jonathan, Perret Sylvain, Place Frank, Raoult-Wack Anne-Lucie, Reid Robin, Riches Charlie, Scherr Sara J., Sibelet Nicole, Simm Geoff, Temple Ludovic, Tonneau Jean-Philippe, Trébuil Guy, Twomlow Steve, Voituriez Tancrède. 2009. In : Agriculture at a crossroads. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) : global report. McIntyre Beverly D. (ed.), Herren Hans R. (ed.), Wakhungu Judi (ed.), Watson Robert T. (ed.). IAASTD. Washington : Island Press, 145-253. ISBN 978-1-59726-538-6
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La démarche qualité au Cirad. Matheron Gérard, Mas Léandre, Weil Mathieu, Fallavier Paul. 2009. In : La démarche qualité dans la recherche publique et l'enseignement supérieur. Granier Claude (ed.), Mas Léandre (ed.), Finot Luc (ed.), Arnoux Bernard (ed.), Pasqualini Nathalie (ed.), Dollé Vincent (ed.). Versailles : Ed. Quae, 17-32. (Update sciences et technologies) ISBN 978-2-7592-0334-5
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Probiotic lactic acid bacteria : Applications in food, feed and pharmaceutical industries. Panda Smita H., Kar Niladri B., Ray Ramesh C., Montet Didier. 2009. In : Biotechnology: emerging trends. by Riyazali Z., Sayyed and Ashok S. Patil. Jodhpur : Scientific publishers, 177-196. ISBN 978-81-7233-587-8

Dehydration of muscle foods. Collignan Antoine, Santchurn Sunita Jeewantee, Zakhia-Rozis Nadine. 2008. In : Food drying science and technology : microbiology, chemistry, applications. Hui Y.H. (ed.), Clary Carter (ed.), Farid Mohammed M. (ed.), Fasina Oladiran O. (ed.), Noomhorm Athapol (ed.), Welti-Chanes Jorge (ed.). Lancaster : DEStech Publications, 721-743. ISBN 978-1-932078-56-5

Fermentation and processing of coffee and cocoa. Lagunes Galvez Sandra Guadalupe, Loiseau Gérard, Montet Didier. 2008. In : Microbial biotechnology in horticulture. Vol. 3. Ray Ramesh C. (ed.), Ward Owen P. (ed.). Enfield : Science Publishers, 71-99. ISBN 978-1-57808-520-0

Fiches descriptives des oléagineuses brésiliennes. Dos Santos Azevedo Ana Cristina, Bedrossian Christian, Bélot Jean-Louis, De Macedo Beltrao Napoleao Esberard, Berthaud André, Carli Marion, Clément Didier, Coelho Costa Felipe, De Araujo Gonzales Wilma, Alves de Macedo Lucelia, Prades Alexia, Ferreira Quirino Waldir, Roscoe Renato, Rousset Patrick, Aires da Silva Diego, Silva Orlando, Silvie Pierre. 2008. In : Guide technique pour une utilisation énergétique des huiles végétales. Rousset Patrick (ed.). CIRAD, Université de Sao Paulo-CENDOTEC, SFB. Montpellier : CIRAD, 19-206.
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Rapid analysis of phytochemicals in fruit and vegetables. Brat Pierre. 2008. In : Improving the health-promoting properties of fruit and vegetable products. Tomas Barberan F.A. (ed.), Gil M.I. (ed.). Boca Raton : CRC Press, 248-278. ISBN 978-1-4200-7601-1
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Cocoa. Bastide Philippe, Perret Christophe. 2007. In : Atlas on regional integration in West Africa. CEDEAO ; CSAO. Paris : OCDE, 16 p. (Economy series)

Le cacao. Bastide Philippe, Perret Christophe. 2007. In : Atlas de l'intégration régionale en Afrique de l'Ouest. CEDEAO ; CSAO. Paris : OCDE, 16 p. (Série économie)

Reconversion des cacaoyères du mode conventionnel au mode biologique, au Togo. Koukou Tchamba Ate, Bastide Philippe, Le Grusse Philippe. 2007. In : Modélisation économique des exploitations agricoles : modélisation, simulation et aide à la décision avec le logiciel Olympe. Penot Eric (ed.), Deheuvels Olivier (ed.). Paris : L'Harmattan, 97-110. ISBN 978-2-296-02688-9
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Stability and analysis of phenolic pigments. Brat Pierre, Tourniaire Franck, Amiot Marie Josèphe. 2007. In : Food colorants, chemical and functional properties. Carmen Socaciu (ed.). Boca Raton : CRC Press, 71-86. (Chemical and functional properties of food components) ISBN 978-0-8493-9357-0
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Actes de congrès

La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). 2008. Montpellier : CIRAD, 1 Cd-Rom Conférence Fonio, Bamako, Mali, 28 Avril 2008.

Communication invitée

How the fundamental research may promote a better transformation and use of biomass in food sectors. Durand Erwann. 2022. In : The Proceeding of ASEAN Bioenergy and Bioeconomy Conference. volume 5. Liengprayoon Siriluck (ed.), Kasemsumran Sumaporn (ed.), Chatakanonda Pathama (ed.), Vaithanomsat Pilanee (ed.). KAPI. Bangkok : KAPI, Résumé, 14-16. ASEAN Bioenergy and Bioeconomy Conference 2022, Bangkok, Thaïlande, 15 Septembre 2022.
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Coconut at a crossroad: is the copra route sustainable? Prades Alexia. 2019. . Paris : FAT and Associés, Résumé, 3 p. Sustainable Oils and Fats International Congress (SOFIC). 3, Paris, France, 4 Avril 2019/5 Avril 2019.
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Coconut research at CIRAD. Prades Alexia. 2019. . Manille : ICC, Résumé, 1 p. ICC Session and Ministerial Meeting. 55, Manille, Philippines, 26 Août 2019/30 Août 2019.
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Potencial de la nanofiltración para el procesamiento de jugos de frutas. Dornier Manuel. 2014. In : XVIII Seminario Latinoamericano y V Congreso Nacional de Ciencia y Tecnología de Alimentos, 31 de Marzo al 2 de Abril de 2014, San José, Costa Rica. s.l. : s.n., Résumé, 1 p. Seminario Latinoamericano. 18, San José, Costa Rica, 31 Mars 2014/2 Avril 2014.
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Cacau fino e de aroma e Qualidade: O quê é ? Bastide Philippe. 2012. In : IV Festival Internacional do Chocolate da Bahia, Ilhéus, Brésil, 11-14 novembre 2012. s.l. : s.n., Diaporama, 32 vues Festival Internacional do Chocolate da Bahia. 4, Ilhéus, Brésil, 11 Novembre 2012/14 Novembre 2012.
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Factores determinantes del éxito o el fracaso de un plan de manejo nutricional en el cultivo de cacao. Bastide Philippe. 2012. In : Taller plan nutricion cacao 2012, 02-05 de Abril, Guayaquil, Ecuador. Greenergy. s.l. : s.n., Diaporama, (31 vues) Taller plan nutricion cacao 2012, Guayaquil, Équateur, 2 Avril 2012/5 Avril 2012.
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Factores nutricionales determinantes en el contenido bromatológico del cacao cosechado. Bastide Philippe. 2012. In : Taller plan nutricion cacao 2012, 02-05 de Abril, Guayaquil, Ecuador. Greenergy. s.l. : s.n., Diaporama, (27 vues) Taller plan nutricion cacao 2012, Guayaquil, Équateur, 2 Avril 2012/5 Avril 2012.
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Fisiología del cultivo de cacao su comportamiento y requerimiento por etapa. Bastide Philippe. 2012. In : Taller plan nutricion cacao 2012, 02-05 de Abril, Guayaquil, Ecuador. Greenergy. s.l. : s.n., Diaporama, (39 vues) Taller plan nutricion cacao 2012, Guayaquil, Équateur, 2 Avril 2012/5 Avril 2012.
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Qualidade do cacau no Brasil: Atual e perspectivas. Bastide Philippe. 2012. In : 3e Congresso Brasileiro do Cacau 'Inovação Tecnológica para liderar a produção e a qualidade do Cacau' , Ilhéus, Brésil, 11-14 novembre 2012. Ceplac ; UESC ; Centro Mars de Ciência do Cacau (MCCS). s.l. : s.n., Diaporama, 36 vues Congresso Brasileiro do Cacau, Ilhéus, Brésil, 11 Novembre 2012/14 Novembre 2012.
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Actividades de investigación en el Cirad sobre café sostenible. Ribeyre Fabienne. 2010. In : Memorias del Seminario International sobre Café Sostenible. Garcia Julian (ed.), Libreros Eduardo (ed.). Santafé de Bogota : FNCC, 74-77. ISBN 978-958-99636-0-9 Seminario Internacional sobre Café Sostenible, Bogota, Colombie, 13 Mars 2010.
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Communication avec actes

End users informed evaluation of postharvest characteristics of improved cassava: Focus on women's drudgery and productivity. Bello Abolore, Olaosebikan Deborah Olamide, Agbona Afolabi, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Forsythe Lora, Rabbi Ismail Y., Teeken Béla. 2023. . CGIAR, ICAR. New Dehli : CGIAR, Résumé, 2 p. CGIAR Gender Platform 2023 Conference, New Dehli, Inde, 9 Octobre 2023/12 Octobre 2023.
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Genetic bases of fruity and flora aroma of the Nacional cocoa variety. Boulanger Renaud, Colonges Kelly, Loor Solorzano Rey Gaston, Lanaud Claire, Seguine Edward, Jimenez Juan Carlos. 2022. In : International Symosium on Cocoa Research: Booklet of abstracts. ICCO, CIRAD. Montpellier : ICCO-CIRAD, Résumé, 29-30. International Symposium on Cocoa Research (ISCR 2022), Montpellier, France, 5 Décembre 2022/7 Décembre 2022.
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Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide, Ayetigbo Oluwatoyin. 2022. In : Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Eric Tielkes (ed.). Witzenhausen : Cuvillier Verlag, Diaporama, 410-411. ISBN 978-3-7369-7671-9 Tropentag 2022 - Can agroecological farming feed the world? Farmers’ and academias’ views, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.
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NaDES (Natural Deep Eutectic Solvents): a new approach inspired by nature to promote the biomass (bio)transformation. Durand Erwann. 2022. In : NaDES for biomass valorization: new insight of a green technology. Abstracts. Le Studium Loire Valley IAS. Orléans : Le Studium Loire Valley IAS, Résumé, p. 15. LE STUDIUM Webinars, s.l., France, 6 Septembre 2022/7 Septembre 2022.
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Physical properties of foam powder produced from white-fleshed and yellow-fleshed cassava (Manihot esculenta) varieties. Ayetigbo Oluwatoyin, Latif Sajid, Idris Waill, Müller Joachim. 2022. In : Tropentag 2022: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Tielkes Eric (ed.). ATSAF, CZU. Witzenhausen : DITSL, Résumé, p. 406. ISBN 978-3-7369-7671-9 Tropentag 2022, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.
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A mobile tool for post-harvest treatment and preservation of bananas using ozone. Berger C., Pages-Homs M., Volmerange L., Brat Pierre, Hubert Olivier, Grabulos Joël, Bancal Victoria, Normand Alain, Pugeaux A., De Lapeyre Luc, Gerbaud Sophie, Verdier C., Violleau F.. 2022. In : Proceedings of the VI International Symposium on Postharvest Pathology: Innovation and Advanced Technologies for Managing Postharvest Pathogens. Tzortzakis N. (ed.). ISHS. Louvain : ISHS, 143-149. (Acta Horticulturae, 1363) ISBN 978-94-6261-362-1 International Symposium on Postharvest Pathology: Innovation and Advanced Technologies for Managing Postharvest Pathogens. 6, Limassol, Chypre, 29 Mai 2022/2 Juin 2022.
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A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions. Drouillard Antoine, Diop Alioune, Grechi Isabelle, Méot Jean-Michel, Lechaudel Mathieu, Memah Mohamed-Mahmoud, Génard Michel. 2022. In : Proceeding of the International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables. Mitchell A. (ed.), Bertin N. (ed.). Louvain : ISHS, 127-136. (Acta Horticulturae, 1353) ISBN 978-94-62613-51-5 International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables. 31, Angers, France, 14 Août 2022/20 Août 2022.
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Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy. Davrieux Fabrice, Lallemand Laura, Minier Jérôme, Hoarau Mathilde, Soria Christian, Joët Thierry, Boulanger Renaud, Durand Noel. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 91. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Changes in the sensory and volatile characteristics of coffee quality during storage in modified atmospheres. Gonzalez-Rios Oscar, Trujillo Carretero Carolina, Boulanger Renaud, Lebrun Marc, Suárez-Quiroz Mirna. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 145. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguin Edward, Solorzano Rey Loor, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Morillo Eduardo, Boulanger Renaud, Cros Emile, Lanaud Claire. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 359-364. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.
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Gluten-free breads: a response to a technological challenge. Grosmaire Lidwine, Lin Lan, Maraval Isabelle. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 327-330. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.
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Identification of bacterial endophytes of interest for coffee crop in Vietnam. Duong Benoit, Nguyen H.X., Phan H.V., Colella Stefano, Trinh Quang Phap, Hoang Giang Thi, Nguyen Thanh T., Marraccini Pierre, Lebrun Marc, Duponnois Robin. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, p. 89. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Identification of bacterial endophytes of interest for coffee crop in Vietnam. Duong Benoit, Nguyen H.X., Phan H.V., Colella Stefano, Trinh Phap Quang, Hoang Giang Thi, Nguyen Thanh T., Marraccini Pierre, Lebrun Marc, Duponnois Robin. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 89. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries. Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Kouame M. K. Justin, Durand Noel, Fontana Angélique, Guehi Tagro Simplice. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 121. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Medium-Throughput methods for Screening and Selection: Predicting Cooking Quality of Boiled Cassava. PHT 002. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Ospina Maria Alejandra, Escobar Andrés, Salazar Sandra, Morante Nelson, Belalcazar John, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, 1 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.
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Production and transfer kinetics of three aroma compounds into the coffee beans during simulated wet processing and their fate after the transfer. Hadj Salem Fatma, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 93. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Scaling flash drying of cassava starch and flour at small scale. PHT 003. Taborda A Luis, Chapuis Arnaud, Lukombo Simon Singi, Adegbite Suraju Adeyemi, Ojide Makuachukwu Gabriel, Totin Edmond, Abass Adebayo, Sartas Murat, Schut Marc, Becerra López-Lavalle Luis Agusto, Dufour Dominique, Tran Thierry. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, Résumé, 2 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.
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Developing and implementing a strategy for conservation and use of coconut genetic resources. Bourdeix Roland, Johnson Vincent, Prades Alexia. 2019. In : Dedicated to the origins of agriculture and the domestication, evolution and utilization of genetic resources. Abstracts book. IRD, Bioversity International, Agropolis International, CIRAD, Montpellier SupAgro, Université de Montpellier, INRA. Montpellier : IRD, Résumé, p. 104. Jack R. Harlan International Symposium. 3, Montpellier, France, 3 Juin 2019/7 Juin 2019.
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Effect of variety, shade and altitude on sensory components of coffee: Muranga county, Kenya. Kathurima C.W., Alwora G., Gichuru E.K., Njoroge E.K., Boulanger Renaud. 2019. In : 27th Biennial ASIC Conference, Portland, 16-20 September 2018. Book of abstracts 2019. ASIC, SCA. Portland : ASIC, Résumé, 1 p. Biennial ASIC Conference. 27, Portland, États-Unis, 16 Septembre 2018/20 Septembre 2018.
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Detection and quantification of ochratoxin A in food by aptasensor. Elsaadani Moez, Durand Noel, Sorli Brice, Montet Didier. 2018. In : 12th Conference RME2018: Rapid analysis and diagnostics. Food feed water animal human. Abstracts of lecutres and posters. Bilthoven : Bastiaanse Communication, Résumé, 74-75. (RME Conference Series, 12) Conference in the Rapid Methods Europe (RME 2018). 12, Amsterdam, Pays-Bas, 5 Novembre 2018/7 Novembre 2018.
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Management of post-harvest fruit quality for ecologically intensified banana cropping systems. Luyckx Audrey, Lechaudel Mathieu, Hubert Olivier, Gros Olivier, Bugaud Christophe, Benoit Sophie, Leclerc Nathanaelle, Salmon Frédéric, Brat Pierre. 2018. In : Proceedings of the X International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. Van den Bergh Inge (ed.), Risède Jean-Michel (ed.), Johnson Vincent (ed.). ISHS. Louvain : ISHS, 79-85. (Acta Horticulturae, 1196) ISBN 978-94-6261-192-4 International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. 10, Montpellier, France, 10 Octobre 2016/14 Octobre 2016.
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Substitution of corn by stale bread in feed for grey mullet Liza ramada. Cacot Philippe, Baizeau Victor, Ravatua-Jossler Hoanui, Bamba Yacouba, Delpech Antoine, Tiollier Lucie, Rybnikow Aleksandra, Ranchon Nadia, Charriaux Jean-Louis, Mikolasek Olivier. 2018. In : Proceedings of the AQUA 2018: Book abstracts. WAS, EAS. Sorrento : World Aquaculture Society, Résumé, 137. AQUA 2018, Montpellier, France, 25 Août 2018/29 Août 2018.
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Quantification de la chlordécone dans l'eau, les sols et les plantes par micro-extraction en phase solide et chromatographie gazeuse couplée à un spectromètre de masse. Labrousse Yoan, Soler Alain, Lebrun Marc, Woignier Thierry. 2017. In : Protection des cultures et santé environnementale : Héritages et conceptions nouvelles. Devault Damien (ed.), Macarie Hervé (ed.), Feliot-Rippeault Marie (ed.), Couderchet, Michel (ed). Groupe français des pesticides. Schoelcher : GFP, 2 p. ISBN 978-2-9545611-4-1 Congrès du Groupe français des pesticides. 44, Schoelcher, Martinique, 26 Mai 2014/29 Mai 2014.
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Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality. Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Boulet Jean-Claude, Roger Jean-Michel, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2017. In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, 11 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.
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Anthocyanin degradation of Hibiscus sabdariffa extracts during storage monitored by MCR-ALS on UV-VIS spectra. Achir Nawel, Mertz Christian, Sinela André Mundombe, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 174. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Behavior and microstructure of a complex emulsion from Corchorus olitorius leaves-based dish. Fargues K., Servent Adrien, Sanier Christine, Achir Nawel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 17. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids. Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 23. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Consumers acceptability of fortified gari, a cassava product in Benin. [S24-17]. Adinsi Laurent, Prin Laure, Kougblenou Nadège, Sacca Carole, Hounhouigan Joseph Djidjoho, Akissoé Noël, Fliedel Geneviève. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.
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Effect of high shear rates on physico-chemical characteristics, rheological behavior and fouling propensity of orange juices during cross-flow microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Rouquie Camille, Wisniewski Christelle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 258. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Feasibility of immersed hollow fiber membranes for the isolation of phenolic compounds from grape pomace extracts: Preliminary evidence from lab-scale study. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 153. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Hydrotextural and granulometric characterization of cassava during gari production. Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 228. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts. Descalzo Adriana Maria, Pérez C.D., Bouzas Aldana, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 263. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Innovating approach of crossflow microfiltration to obtain citrus extracts concentrated in bioactive compounds. Servent Adrien, Gence Laura, Dornier Manuel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 267. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]. Fliedel Geneviève, Monteiro Maria Joao, Tomlins Keith I., Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Akissoé Noël, Hanna Rachid, Dufour Dominique. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.
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The impact of fruit texture and human saliva on the release of aroma compounds using fresh and dried mango samples. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Guichard Elisabeth, Günata Ziya. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 231. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Acidos orgânios e açúcare em acessos da coleção de café da Etiópia do IAPAR e cultivares de café Arábica. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Charmetant Pierre, Leroy Thierry. 2015. In : Anais do IX Simpósio de Pesquisa dos Cafés do Brasil. Consórcio Pesquisa Café. Curitiba : Consórcio Pesquisa Café, 6 p. Simpósio de Pesquisa dos Cafés do Brasil. 9, Curitiba, Brésil, 24 Juin 2015/26 Juin 2015.
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Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour. Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC, 34-41. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.
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Exploiting the responses to abiotic constraints towards a better understanding of fruit physiology, ripening and quality. Joas Jacques, Lopez-Lauri Félicie, Rosalie Rémy, Deytieux-Belleau Christelle, Lechaudel Mathieu. 2015. In : Proceedings of the V International Conference Postharvest Unlimited, Lemesos, Cyprus,11-13 of june 2014. Manganaris George A. (ed.), Toivonen Peter M.A. (ed.), Kalaitzis Panayiotis (ed.). Louvain : ISHS, 137-144. (Acta Horticulturae, 1079) ISBN 978-94-6261-071-2 International Conference Postharvest Unlimited. 5, Lemesos, Chypre, 10 Juin 2014/13 Juin 2014.
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Impact of various extraction parameters on the sensory qualities of coffee. Berthiot Laurent, Manez Jean-Claude, Durand Noël, Crosville V., Lorphelin J., Acher P., Aguilar Philip, Meile Jean-Christophe, Mourlan B., Montet Didier. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-46. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.
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Primary and secondary metabolites from green beans collected from vertical canopy layers related with the sensorial attributes of coffee beverage. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Rakocevic Miroslava, Durand Noel. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-45. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.
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Use of the Reflectance Spectra as a Non-Destructive Indicator of Quality, i.e., Color, and Maturity, i.e., Pigment Content, of Mango Fruit. Nordey Thibault, Lechaudel Mathieu, Joas Jacques, Génard Michel. 2015. In : X International Mango Symposium. Espinal J.J. (ed.), Galán Saúco V. (ed.), Ortiz J.R. (ed.). ISHS. Louvain : ISHS, 237-242. ISBN 978-94-62610-69-9 International Mango Symposium. 10, Punta Cana, République dominicaine, 3 Juin 2013/7 Juin 2013.
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Anti-oxidative and anti-inflammatory effects of the Morinda citrifolia fruit (Noni). Dussossoy Emilie, Bony Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Vaillant Fabrice. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 69-73. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Chemical composition and anti-inflammatory activities of an unsaponifiable fraction of pulp oil from Awara (Astrocaryum vulgare M.). Bony Emilie, Dussossoy Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Barouh Nathalie, Piombo Georges. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 43-48. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Consumers' sensory perception and acceptability of Hibiscus drinks: a crosscultural study in Europe. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cisse Mady, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Development of a texturized passion fruit (Passiflora eduilis Sims.) product with carrageenan probiotic and prebiotic ingredients. Solar R., Tapia Maria Soledad, Olaizola C., Gibert Olivier. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 299-305. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Effect of citrus flavanones on carotenoid uptake by intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 63-67. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France). Calchera Gilles, Linck O., Bouniol Alexandre, Ricci Julien, Servent Adrien, Grevesse Cathy, Martin Luc. 2014. In : 5th International Metrology Conference (CAFMET 2014). Comite Africain de Metrologie. New York : Curran Associates, 158-163. ISBN 978-1-63439-598-4 International Metrology Conference 2014. 5, Pretoria, Afrique du Sud, 31 Mars 2014/3 Avril 2014.
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Impacto de la trayectoria termohidrica de la operacion de coccion sobre la gelatinization del almidon de platano de coccion. Giraldo Andrés, Bohuon Philippe, Gibert Olivier, Ricci Julien, Dufour Dominique. 2014. In : Congreso Ibeoramericano de Ingenieria de Alimentos CIBIA9: Libro de resumenes. (eds.) Pedro Fito, Ana Maria Andrès, Angel Luis Arguelles, Maria Dolores Ortola. Valencia : Universitat politecnica de Valencia, Résumé, 390. ISBN 978-84-9048-168-4 Congreso Iberoamericano de Ingenieria en Alimentos. 9, Valencia, Espagne, 13 Janvier 2014/16 Janvier 2014.
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Laits fermentés des espèces non conventionnelles en Asie Centrale. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykova Shynar, Baubekova Almagul, Akhmetsadykov Nourlan, Loiseau Gérard. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., Résumé, 41. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.
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Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage. Munanga Bettencourt de Jesus, Mestres Christian, Loiseau Gérard, Adinsi Laurent, Fliedel Geneviève, Sacca Carole, Akissoé Noël, Kouame Christelle, Grabulos Joël, Hounhouigan Joseph Djidjoho. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 2 p. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Post harvest quality of the new banana variety CIRAD 925. Brat Pierre, Bugaud Christophe, Delbarre Pauline, Dorel Marc, Warrode Léa, Dural David, Louisor Jacques, Benoit Sophie. 2014. In : Caribbean sustainable banana. Interreg project 2010-2014. Programme Interreg Caraïbes, UGPBAN, CIRAD, IT2. Montpellier : CIRAD, Résumé Final Workshop of the Interreg Project Caribbean Sustainable Banana, Rodney Bay, Sainte-Lucie, 13 Octobre 2014/16 Octobre 2014.
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Selection, evaluation and transfer of 4 new and resistant banana varieties for local and regional markets. Amar Claire, Bugaud Christophe, Salmon Frédéric, Satney Martin, Frederick Sylvester, Alexander Lucius. 2014. In : Caribbean sustainable banana. Interreg project 2010-2014. Programme Interreg Caraïbes, UGPBAN, CIRAD, IT2. Montpellier : CIRAD, Résumé, 1 p. Final Workshop of the Interreg Project Caribbean Sustainable Banana, Rodney Bay, Sainte-Lucie, 13 Octobre 2014/16 Octobre 2014.
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Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU. Pintado Ana I.E., Monteiro Maria J.P., Rakoto Danielle, Fliedel Geneviève, Maraval Isabelle, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 38. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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A novel functional fresh-cut product of papaya (Carica papaya L. Maradol) using vacuum impregnation and edible coatings. Tapia Maria Soledad, Olaizola C., Carmona A., Martin-Belloso O., Reynes Max. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 63-67. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Analyse de l'écologie microbienne par un outil moléculaire global: PCR-DGGE. Application aux poissons d'aquaculture du Vietnam : O1. Montet Didier, Le Nguyen Doan Duy, Ratanaporn Leesing, Metayer Isabelle. 2013. In : Livre des résumés de l'Atelier international : Exploration de la biodiversité pour le dévelopement durable en Asie du Sud-Est (EBSEA 2013), Hanoi, Vietnam, 16-09-2013. Institut Polytechnique de Hanoi ; CIRAD ;. s.l. : s.n., Résumé, [2 p.] Atelier international : Exploration de la biodiversité pour le dévelopement durable en Asie du Sud-Est (EBSEA 2013), Hanoi, Viet Nam, 16 Septembre 2013.
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Analyse des procédés de fabrication du kitoza, un aliment carné traditionnel malgache. Ratsimba Angela Irène, Rakoto D.A.D., Jeannoda Victor, Arnaud Elodie, Goli Thierry, Scilowski V., Pallet Dominique. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 16. Journées scientifiques QualiREG. 3, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Application de l'Analyse sensorielle dans le Développement des Filières AA du Sud. Assemat Sophie. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 6. Journées scientifiques QualiREG. 3, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Application de la spectrométrie Proche Infrarouge à la caractérisation des pro-duits tropicaux : application au cacao. Davrieux Fabrice. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 6-7. Journées scientifiques QualiREG. 3, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Assessing microbial diversity changes during cocoa beans fermentation : H-43. Hamdouche Yasmine, Kedjebo Kra Brou Didier, Meile Jean-Christophe, Guehi Tagro Simplice, Montet Didier. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 300. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
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Climatic factors directly impact the biochemical composition and the volatile organic compounds fingerprint in green Arabica coffee bean as well coffee beverage quality. Bertrand Benoît, Boulanger Renaud, Dussert Stéphane, Laffargue Andréina, Ribeyre Fabienne, Berthiot Laurent, Descroix Frédéric, Joët Thierry. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 628-635. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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Combining spectra from feeds and feces for NIRS prediction of digestibility in poultry. Bastianelli Denis, Coulibaly I., Vilariño Maria, Chartrin Pascal, Bouvarel Isabelle, Mahaut Brigitte, Hogrel Patrick, Davrieux Fabrice. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 677-680. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.
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Determination of geographical origin of salts. Dufossé Laurent, Donadio Clara, Valla Alain, Bialecki Anne, Meile Jean-Christophe, Montet Didier. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 8-9. Journées scientifiques QualiREG. 3, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Discrimination of organic foods from others farming's type using rdna fingerprinting of microbial communities by pcr-dgge: an application on nectarines fruits : L-32. Bigot Céline, Meile Jean-Christophe, Montet Didier. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 122. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
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Diversity of Staphylococcal species in pork and beef kitoza. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Arnaud Elodie, Loiseau Gérard, Chacornac Jean-Paul, Leroy Sabine, Talon Régine. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. Réseau QualiREG, CIRAD. s.l. : s.n., 21. Journées scientifiques QualiREG. 3, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Evolution of the nutritional value of tomato products from the field to the cans : impact of harvesting and processing methods on macro and micro-element contents and lycopene bioaccessibility. Page D., Labadie C., Degrou A., Giovinazzo R., Brat Pierre, Georgé Stéphane, Renard C.M.G.C.. 2013. In : Proceedings of the Twelfth International Symposium on the processing tomato, Beijing, China, June 9-11, 2012. Camara Montana (ed.), Guitong Li (ed.), Colvine Sophie (ed.). ISHS. Louvain : ISHS [Belgique], 189-194. (Acta Horticulturae, 971) ISBN 978-90-6605-715-9 International Symposium on the Processing Tomato. 12, Pékin, Chine, 9 Juin 2012/11 Juin 2012.
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Fixation of lead by lactic bacteria in liquid médium. Akhmetsadykova Shynar, Loiseau Gérard, Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykov Nourlan, Faye Bernard. 2013. In : Birdging between new advances and public health issues : 5th International Congress of the Federation of the European Societies for Trace Elements and Minerals, Avignon, France, May 22nd - 24th, 2013. s.l. : s.n., 169. International Congress of the Federation of the European Societies for Trace Elements and Minerals. 5, Avignon, France, 22 Mai 2013/24 Mai 2013.
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In vitro antifungal activity of neem oil against banana pathogens. Sagoua Woeheoudama, Ducamp Marie-Noelle, Loiseau Gérard. 2013. In : Proceedings of the Fourth International Symposium on tropical and subtropical fruits, Bogor, Indonesia, November 3-7, 2008. Palupi Endah Retno (ed.), Krisantini (ed.), Warrington I.J. (ed.). ISHS. Louvain : ISHS [Belgique], 197-207. (Acta Horticulturae, 975) International Symposium on Tropical and Subtropical Fruits. 4, Bogor, Indonésie, 3 Novembre 2008/7 Novembre 2008.
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Integration of NIR spectroscopy in the organic fertilizer industry: consequences in terms of R&D work and quality control. Demarle O., Bonnal Laurent, Davrieux Fabrice, Bastianelli Denis, Thuriès Laurent. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 490-494. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.
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Intracultural study of consumer acceptability of Hibiscus sabdariffa L. drinks between European countries – Portugal, United Kingdom and France. Franco Maria Isabel, Fliedel Geneviève, Bechoff Aurélie, Rumney Corinne, Freitas Monica, Teixeira Susana, Silva Ana Patricia, Monteiro Maria Joao, Cissé Mady, Pallet Dominique, Bennett Ben, Tomlins Keith I., Pintado Manuela. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013. SAAFoST. Pretoria : SAAFoST, Résumé, 1 p. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Les bioénergies, opportunité pour le développement du secteur agroalimentaire : étude de la filière mangue séchée au Burkina Faso. Rivier Michel, Méot Jean-Michel, Sebastian Patrick, Collignan Antoine. 2013. In : 4ème Conférence biocarburants / bioénergies du 21 au 23 Novembre 2013 à Ouagadougou : Quel bilan et quelles voies d'avenir pour les biocarburants et les bioénergies en Afrique?. Blin Joël (ed.), Mouras Sylvie (ed.), Wadre Amandine (ed.), Voron Anaïs (ed.). 2IE, CIRAD, Burkina-Ministère des mines et de l'énergie. Ouagadougou : Ed. Sud Sciences et Technologies, 142-152. (Actes de conférences) ISBN 978-2-67792145-1 Conférence Internationale sur les Biocarburants et Bioénergies. 4, Ouagadougou, Burkina Faso, 21 Novembre 2013/23 Novembre 2013.
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NIR spectroscopy for the prediction of fixed carbon in Eucalyptus charcoal in steelmaking industries. Maioli Campos Ana Carolina, Chaix Gilles, Davrieux Fabrice, Da Silva Vieira Renato, Trugilho Paulo Fernando, Napoli Alfredo. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 506-509. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.
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Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Pagiatto Natalia Ferrarezi, Davrieux Fabrice, Leroy Thierry, Charmetant Pierre. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 82-85. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.
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Physicochemical and functional differentiation of dessert and cooking banana during ripening : a key for understanding consumer preferences. Gibert Olivier, Dufour Dominique, Reynes Max, Prades Alexia, Moreno Alzate L., Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2013. In : Proceedings of the International ISHS-ProMusa Symposium on bananas and plantains : Towards sustainable global production and improved uses, Salvador, Bahia State, Brazil, October 10-14, 2011. Van den Bergh Inge (ed.), Amorim Edson P. (ed.), Johnson Vincent (ed.). ISHS. Louvain : ISHS [Belgique], 269-286. (Acta Horticulturae, 986) ISBN 978-90-6605-359-5 International ISHS-ProMusa Symposium on bananas and plantains, Salvador, Brésil, 10 Octobre 2011/14 Octobre 2011.
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Resin and rubber determination in Parthenium argentatum biomass using near infrared spectroscopy. Kapitan Gnimdu André, Suchat Sunisa, Pioch Daniel, Palu Serge, Tardan Eric, Davrieux Fabrice. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 291-297. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013.
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Study of the interspecific inhibitioncompetition phenomena in between ochratoxinogenic strains present on coffee beans : J-67. Durand Noël, Montet Didier, Fontana Angélique, Metayer Isabelle, Meile Jean-Christophe, Galindo-Schorr Sabine. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 360. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
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Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica). Castellanos-Onorio Olaya, Durand Noël, Gonzalez-Rios Oscar, Fontana Angélique, Schorr-Galindo Sabine, Suárez-Quiroz Mirna. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 380-384. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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Up-to-date knowledge on the "potato taste" of the arabica coffee coming from african great lakes region. Gueule Dominique, Fourny Gérard, Ageron Elisabeth, Lefleche A., Grimont Patrick A. D., Cilas Christian. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 1126-1129. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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Venezuelan coffee from Biscucuy: the first sensorial evaluation of its aroma potential. Aguilar Philip, Ribeyre Fabienne, Berthiot Laurent, Bastide Philippe, Lopez M.A.. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 306-311. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience. Thuriès Laurent, Aubert Sandra, Bastianelli Denis, Bonnal Laurent, Damay Nathalie, Davrieux Fabrice, Ducept Hélène, Fouad Youssef, Le Roux Caroline, Morvan Thierry, Moussard Géraud Daniel, Parnaudeau Virginie, Trupin Séverine, Valé Matthieu, Aït Aissa Hanane, Bazot Antoine, Rottatinti Thomas, Dardenne Pierre. 2013. In : 15 ème Conférence internationale RAMIRAN: Recyclage des résidus organiques pour l'agriculture: de la gestion des déchets aux services écosystémiques, Versailles, France, 3 au 5 juin 2013. INRA. s.l. : INRA, 4 p. International Ramiran Conference. 15, Versaille, France, 3 Juin 2013/5 Juin 2013.
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Etude de l'activité fongitoxique de trois huiles de Ravensara aromatica sur des pathogènes de fruits tropicaux. Estournet I., Joas Jacques, Chillet Marc, Ducamp-Collin Marie-Noelle. 2012. In : 2èmes Journées scientifiques sur la qualité des produits agroalimentaires dans la région Sud-ouest de l'Océan Indien. QualiREG Food Symposium. Résumé des présentations orales et posters. Réseau QualiREG, CIRAD. s.l. : s.n., Résumé, 6. Journées scientifiques QualiREG. 2, Saint Gilles les Hauts, Réunion, 14 Novembre 2012/15 Novembre 2012.
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Impact de régimes alimentaires enrichis en acides gras oméga-3 sur les performances zootechniques et la qualité technologique de la viande des poulets jaunes. Petit Matthieu, Roux Stéphanie, Mathiaud A., Baéza Elisabeth, Bastianelli Denis, Arnaud Elodie, Tillard Emmanuel. 2012. In : 2èmes Journées scientifiques sur la qualité des produits agroalimentaires dans la région Sud-ouest de l'Océan Indien. QualiREG Food Symposium. Résumé des présentations orales et posters. Réseau QualiREG, CIRAD. s.l. : s.n., 4-5. Journées scientifiques QualiREG. 2, Saint Gilles les Hauts, Réunion, 14 Novembre 2012/15 Novembre 2012.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions development in reconstituted dried mango. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2012. In : Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Prague : Institute of Chemical Technology, Résumé, 67. ISBN 978-80-7080-836-8 International Conference on Chemical Reactions in Food. 7, Prague, République tchèque, 14 Novembre 2012/16 Novembre 2012.
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Isothermal kinetics of malondialdehyde content changes in chicken meats. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2012. In : Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Prague : Institute of Chemical Technology, Résumé, 74. ISBN 978-80-7080-836-8 International Conference on Chemical Reactions in Food. 7, Prague, République tchèque, 14 Novembre 2012/16 Novembre 2012.
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Physicochemical and rheological characterization of yam starch for industrial potentials. Otegbayo Bolanle Omolara, Lopez-Montes Antonio, Gibert Olivier. 2012. In : The roots (and tubers) of development and climate change : book of abstracts, conference programme. 16th Triennial Symposium International Society for Tropical Root Crops, Abeokuta, Nigeria. Okechukwu R.U. (ed.), Adebowale A.A. (ed.), Bodunde H. (ed.), Eruvbetine D. (ed.), Idowu Michael (ed.), Atanda O. (ed.), Dipeolu A. (ed.), Ayinde A.I. (ed.), Obadina A.O. (ed.), Sobukola O.P. (ed.), Adebayo K. (ed.), Sanni L. Oladimeji (ed.). ISTRC. Abeokuta : FUNAAB, Résumé, 316. Triennial Symposium of the International Society for Tropical Root Crops (ISTRC). 16, Abeokuta, Nigeria, 23 Septembre 2012/28 Septembre 2012.
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Quality characterization of commercial Shea nuts using NIRS. Davrieux Fabrice, Piombo Georges, Allal François, Bastianelli Denis, Bouvet Jean-Marc. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 337-340. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.
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Use of NIRS for the genetic study of the quality of duck fatty liver. Bastianelli Denis, Fernandez Xavier, Davrieux Fabrice, Vitezica Zulma G., Robert-Granié Christelle, Marie-Etancelin Christelle. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 331-335. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.
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Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis, Hoarau Mathilde, Roger Jean-Michel, Durand Noël, Bellon-Maurel Véronique. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 386-391. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.
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Coffee Bourbon Pointu of Reunion Island: How to define a terroir to obtain a "Gourmet" coffee. Aguilar Philip, Berthiot Laurent, Descroix Frédéric. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 1040-1045. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Coffee Bourbon Pointu of Reunion Island: The post-harvest process is one of the keys to achieve the best sensorial quality. Aguilar Philip, Berthiot Laurent, Descroix Frédéric. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 1026-1029. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Effect of different levels of fertilization on bean biochemical composition in Coffea arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Heimbeck I.R., Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Guerra Antonio Fernando, Rocha Omar C., Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 780-784. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Rocha Omar C., Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 704-708. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Fermented fish and fish products: an overview. Panda Smita H., Ray Ramesh C., El Sheikha Aly, Montet Didier, Worawattanamateekul Wanchai. 2011. In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Enfield : Science Publishers, 132-172. ISBN 978-1-57808-711-2

Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy. Davrieux Fabrice, Durand Noël, Sianturi J., Fischer D.F.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 1003-1010. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Influence of full sunlight on trapping of the coffee berry borer Hypothenemus hampei Ferrari. Dufour Bernard Pierre, Cilas Christian, Ribeyre Fabienne. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 964-967. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Swelling and shrinkage regimes during the acidic marination of meat in presence of salt. Goli Thierry, Bohuon Philippe, Ricci Julien, Trystram Gilles, Collignan Antoine. 2011. In : Food process engineering in a changing world : Proceedings of the 11th International Congress on engineering an food (ICEF11), May 22-26, 2011, Athens, Greece. Taoukis Petros S. (ed.), Stoforos Nikolaos G. (ed.), Karathanos Vaios T. (ed.), Saravacos George D. (ed.). IAEF. Athènes : NTUA, 1349-1350. ISBN 978-960-89789-6-6|978-960-89789-3-5|978-960-89789-4-2|978-960-89789-5-9 International Congress on Engineering and Food. 11, Athènes, Grèce, 22 Mai 2011/26 Mai 2011.
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Are organic agriculture and fairtrade labels an opportunity for cocoa producers? Bastide Philippe, Ribeyre Fabienne, Sirieix Lucie, Tagbata Wénkpami Didier. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 909-916. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.
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Caracateristicas sensoriales del cacao Criollo de Venezuela en funcion del tratamiento poscosecha. Portillo Elvis, Labarca María, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 1333-1338. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.
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Caractérisation des bois sur pied par imagerie ultrasonore. Gallet Philippe, Brancheriau Loïc, Thaunay Patrice, Lasaygues Philippe. 2010. In : CFA 10 : actes du 10ème Congrès Français d'Acoustique, Lyon, France, 12-16 avril 2010. Société française d'acoustique. Paris : SFA, 6 p. ISBN 978-2-9521105-7-0 Congrès français d'acoustique. 10, Lyon, France, 12 Avril 2010/16 Avril 2010.
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Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Alter Pascaline, Butler David R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 813-821. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.
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Characteristics of mountain bananas in French West Indies. Bugaud Christophe, Daribo Marie Odette, Rosalie Elisabeth, Beauté Marie-Pierre, Hubert Olivier, Dubois Cécile, Brat Pierre, Chillet Marc. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 95-103. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3 International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact, Mombasa, Kenya, 5 Octobre 2008/9 Octobre 2008.
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Characterization of cocoa clones from different origins for purine contents predicted by NIRS. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Sukha Darin A., Eskes Albertus, Paulin Didier, Cros Emile. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 823-829. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.
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Effect of ripening on total polyphenol contents of Musa hybrids and cultivars grown in Cameroon. Ngoh Newilah Gérard, Brat Pierre, Tomekpé Kodjo, Alter Pascaline, Fokou Elie, Etoa François-Xavier. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 413-418. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3 International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact, Mombasa, Kenya, 5 Octobre 2008/9 Octobre 2008.
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Physicochemical changes during early fruit development and ripening of three Musa cultivars in Cameroon. Ngoh Newilah Gérard, Tomekpé Kodjo, Dhuique-Mayer Claudie. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 401-406. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3 International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact, Mombasa, Kenya, 5 Octobre 2008/9 Octobre 2008.
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Qualité post-récolte des bananiers cultivés (Musa sp.) et caractéristiques moléculaires de l'amidon. Gibert Olivier, Dufour Dominique, Bello Pérez Luis Arturo, Reynes Max. 2010. In : Memorias del XIX reunion internacional ACORBAT, Medellin, Colombia 2010, del 8 al 12 de noviembre. Garcia Escobar Nova Luz (ed.), Mira Castillo John Jairo (ed.). ACORBAT. Medellin : AUGURA, 403-411. ISBN 978-958-99167-4-2 Reunion internacional ACORBAT 2010. 19, Medellin, Colombie, 8 Novembre 2010/12 Novembre 2010.

Source of polycyclic aromatic hydrocarbon (PAH) contamination of cocoa beans. Cros Emile, Jacquet Michel, Lowor S., Takrama J.S., Misnawi, Ismayadi C., Wahyudi T., Fallo Justin, Nyassé Salomon, End M.J., Vrielink T., Heistek R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 783-788. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.
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Bêta-Cryptoxanthin from Citrus Juices: Bioaccessibility and uptake by caco-2 cell culture model. Dhuique-Mayer Claudie, Amiot-Carlin M.J.. 2009. In : Proceedings of the second international symposium on human health effects of fruits and vegetables, FAVHEALTH 2007, October 9-12, 2007, Houston, USA. Patil B. (ed.), Murano P. (ed.), Amiot-Carlin M.J. (ed.). ISHS. Louvain : ISHS [Belgique], 129-134. (Acta Horticulturae, 841) ISBN 978-90-66056-02-2 International Symposium on Human Health Effects of Fruits and Vegetables. 2, Houston, États-Unis, 9 Octobre 2007/13 Octobre 2007.

Interaction du plomb et du cadmium avec les bactéries lactiques du lait de chamelle cru et fermenté. Akhmetsadykova Shynar, Loiseau Gérard, Faye Bernard, Konuspayeva Gaukhar. 2009. In : Seizièmes rencontres autour des recherches sur les ruminants, Paris les 2 et 3 décembre 2009. INRA. Paris : Institut de l'élevage, 164. (Rencontres autour des recherches sur les ruminants, 16) ISBN 978-2-84148-812-4 Rencontres autour des recherches sur les ruminants. 16, Paris, France, 2 Décembre 2009/3 Décembre 2009.
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Interaction of lead and cadmium with lactic bacteria isolated from camel milk and shubat from Kazakhstan. Akhmetsadykova Shynar, Loiseau Gérard, Faye Bernard. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. IRA, ISOCARD, OEP, IRESA. Djerba : ISOCARD, Résumé, 64. Conference of the International Society of Camelid Research and Development. 2, Djerba, Tunisie, 12 Mars 2009/14 Mars 2009.
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Variation of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. IRA, ISOCARD, OEP, IRESA. Djerba : ISOCARD, Résumé, 48. Conference of the International Society of Camelid Research and Development. 2, Djerba, Tunisie, 12 Mars 2009/14 Mars 2009.
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Coffea arabica var. laurina authentication using near infrared spectroscopy : [C311]. Davrieux Fabrice, Guyot Bernard, Tardan Eric, Descroix Frédéric. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 430-437. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Diterpene metabolism in Coffea spp. genetic diversity, patternn of accumulation during bean maturation and expression analysis of three candidate genes. Pot David, Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Guyot Bernard, Ramos Juliana, Perthuis Bernard, Sandrin Paula, Benassi Marta T., Marraccini Pierre, Perreira Felipe L., Leroy Thierry, Vieira Luiz Gonzaga Esteves. 2008. In : 22nd International Conference on Coffee Science, 14-19 september 2008, Campinas, Brasil. ASIC. Campinas : ASIC, Résumé, 1 p. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

Multiple-approach method for sensory panel training in producing countries : [PC786]. Berthiot Laurent, Ribeyre Fabienne, Aguilar Philip, Sallée Bertrand, Jacquet Michel, Guyot Bernard. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 408-411. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Near infrared spectral signature and their stability across environments : [C312]. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 438-447. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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On-line roasted coffee quality control using NIR spectroscopy : [PF807]. Davrieux Fabrice, Berkia Abdelaziz, Raverdy J.L., Excoffon S.. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 720-723. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Sensory typology : method used to identify homogeneous groups of coffee : [PC 778]. Ribeyre Fabienne, Aguilar Philip, Berthiot Laurent. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 377-380. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Stability of sensorial and biochemical traits of different geographical origin ethiopian arabica coffee (Coffea arabica L.) accessions under three contrasting environmental conditions. Getu B., Bayetta Bellachew, Habtamu Z., Labouisse Jean-Pierre, Davrieux Fabrice, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 604-607. ISBN 2-9000212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Study on the Coffea arabica/Colletotrichum kahawae pathosystem. Impact of a Natural Elicitor (FEN 560) on this pathosystem : [PA597]. Durand Noël, Bertrand Benoît, Guyot Bernard, Guiraud Joseph-Pierre, Fontana-Tachon Angélique. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 1563-1567. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Variation factors of some minerals in camel milk. Konuspayeva Gaukhar, Narmuratova Meiramkul, Meldebekova Aliya, Faye Bernard, Loiseau Gérard. 2008. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 125-132. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

An original decision-support tool for adding value to coffees : [C320]. Aguilar Philip, Ribeyre Fabienne, Bastide Philippe. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 290-295. ISBN 2-9000212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Identification of a multigene family encoding ACC Oxidase in Hevea brasiliensis. Kuswanhadi, Leclercq Julie, Alemanno Laurence, Rio Maryannick, Tregear James, Ducamp-Collin Marie-Noelle, Montoro Pascal. 2007. In : Natural rubber industry: R and D achievements and challenges : International Rubber Conference 2007, Siem Reap, Cambodia, 12-13 November 2007. CRRI, IRRDB. Phnom Penh : CRRI, 120-131. International Rubber Conference, Siem Reap, Cambodge, 12 Novembre 2007/13 Novembre 2007.
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Influence de la variété et de la saison de plantation sur la texture du manioc (Manihot esculenta Crantz). Hongbete Franck, Dedegbe D., Akissoé Noël, Mestres Christian, Nago Mathurin Coffi. 2007. In : Potentialités à la transformation du manioc (Manihot esculenta Crantz) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d'Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, 190-194. Atelier International sur les Potentialités à la Transformation du Manioc en Afrique de l'Ouest, Abidjan, Côte d'Ivoire, 4 Juin 2007/7 Juin 2007.
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Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. Dury Sandrine, Meuriot Véronique, Fliedel Geneviève, Blancher Sandy, Bore Guindo Fanta, Drame Djibril, Bricas Nicolas, Diakite Lamissa, Cruz Jean-François. 2007. In : Pro-poor development in low-income countries : food, agriculture, trade and environement. 106th EAAE Seminar, October 23-27, 2007, Montpellier-Palavas, France. EAAE, CIRAD. Montpellier : CIRAD, 15 p. EAAE Seminar. 106, Montpellier, France, 25 Octobre 2007/27 Octobre 2007.
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Bases biochimiques de la coloration des cossettes d'igname. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2003. In : Post-récolte et consommation des ignames: Réduction des pertes et amélioration de la qualité des produits pour les marchés africains = Post-Harvest and Consumption of Yam: Loss Reduction and Improvement of Product Quality for African Market. UAC, ETH, CIRAD, CNRA, Université de Cocody, CERNA, NCRI. Cotonou : ITTA, Résumé, p. 46. Séminaire international Post-récolte et consommation des ignames : réduction des pertes et amélioration de la qualité des produits pour les marchés africains, Cotonou, Bénin, 17 Juin 2003/19 Juin 2003.
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Communication par affiche

Chemical changes in papaya fruit during vacuum frying - a focus on sugars reactivities. Servent Adrien, Soto Marvin, Violleau Salmane Elise, Achir Nawel. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 49. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Direct coupling of high intensity ultrasound to a crossflow microfiltration pilot for pulpy fruit juice clarification. Dornier Manuel, Miramontes Escobar Herenia Adilene, Hengl N., Servent Adrien, Mertz Christian, Vaillant Fabrice, Ortiz-Basurto R.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 226. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Semi-industrial scaling up of a membrane process to obtain a nutrient-dense citrus concentrate. Dornier Manuel, Sow Anna, Servent Adrien, Dhuique-Mayer Claudie. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 232. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography. Servent Adrien, Akissoe Lorene, Mertz Christian, De Saint Priest P., Avallone Sylvie, Gies Magali. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 431. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor. Guzman Penella Santiago, Kopp Gabi, Corno Marcello, Chochois Vincent, Boulanger Renaud, Fontana Angélique, Maraval Isabelle. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 195. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Temperature and water activity dependence of alpha-galactosides degradation in cowpea bean during steeping process. Siguemoto Erica, Atmani Lamiae, Ollier Léa, Mestres Christian, Méot Jean-Michel. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". International Association for Engineering and Food (IAEF). Nantes : IAEF, Résumé, p. 75. International Congress on Engineering and Food. 14, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Transfers and reactions modelling of aroma compounds in coffee beans during fermentation. Hadj Salem Fatma, Achir Nawel, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 65. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm. Beugre Guézéré Corinne, Kadjo Adobi Christian, Kedjebo Kra Brou Didier, Yao M.K., Durand Noel, Fontana Angélique, Guehi S.T.. 2022. . Society for Mycotoxin Research. Toulouse : Society for Mycotoxin Research, 1 p. Mycotoxin Workshop. 43, Toulouse, France, 30 Mai 2022/1 Juin 2022.
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Improvement of the drying performance of pre-cooked beans (Phaseolus vulgaris) through ultrasonic-assisted hulling. Ramaj Iris, Schock Steffen, Ayetigbo Oluwatoyin, Ntwali Janvier, Müller Joachim. 2022. In : Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Eric Tielkes (ed.). Witzenhausen : Cuvillier Verlag, 400. ISBN 978-3-7369-7671-9 TROPENTAG 2022: Can agroecological farming feed the world? Farmers’ and academias’ views, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.
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Is transfer of precursors and aroma compounds produced by yeast during cocoa bean fermentation influenced by the tissue bean structure? Besançon Lydie, Boulanger Renaud, Poirot Pierre, Julien-Ortiz A.. 2022. In : International Symosium on Cocoa Research: Booklet of abstracts. ICCO, CIRAD. Montpellier : ICCO-CIRAD, Résumé, 343-344. International Symposium on Cocoa Research (ISCR 2022), Montpellier, France, 5 Décembre 2022/7 Décembre 2022.
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Link between volatile composition of cocoa beans and the use of yeast starter culture during fermentation. Guzman Penella Santiago, Kopp Gabi, Corno Marcello, Boulanger Renaud, Fontana Angélique, Maraval Isabelle. 2022. In : International Symosium on Cocoa Research: Booklet of abstracts. ICCO, CIRAD. Montpellier : ICCO-CIRAD, Résumé, 323-324. International Symposium on Cocoa Research (ISCR 2022), Montpellier, France, 5 Décembre 2022/7 Décembre 2022.
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Nutritional values of infant formulas and flours and their adequacy with the requirements of infants aged 6 to 12 months. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Durand Erwann, Villeneuve Pierre, Bourlieu Claire. 2021. . AOCS. Urbana : AOCS, 1 poster 2021 AOCS Annual Meeting and Expo, s.l., États-Unis, 3 Mai 2021/14 Mai 2021.
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Stability to oxidation and interfacial behavior at air-water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Barouh Nathalie, Paboeuf Gilles, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Vié Véronique, Bourlieu Claire. 2021. . Wageningen University and Research, IBMP. Strasbourg : Wageningen University and Research, 1 p. International Conference Lipid droplets and Oleosomes. 2, Strasbourg, France, 2 Décembre 2021/3 Décembre 2021.
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Storming through plant biodiversity to extract oleosomes for sustainable food applications. Assor C., Barouh Nathalie, Berton-Carabin Claire C., Bourlieu Claire, Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Mameri H., Micard Valérie, Merah Othmane, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié V., Villeneuve Pierre. 2021. . GERLI. Bordeaux : Gerli, 1 p. GERLI International Lipidomics Meeting. 16, Bordeaux, France, 26 Septembre 2021/29 Septembre 2021.
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The potential of Henicorhynchus siamensis for the development of fish powders for the prevention and treatment of malnutrition in Cambodia. Sroy Sengly, Arnaud Elodie, Servent Adrien, Paul Lydon, In Sokneang, Avallone Sylvie. 2021. . Agroscope, Bühler Group, EPFL, ETH Zürich, Nestlé. Lausanne : Agroscope, 1 p. EFFoST International Conference 2021. 35, Lausanne, Suisse, 2 Novembre 2021/4 Novembre 2021.
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Nutritional quality and safety of ten freshwater fish species from the Tonle Sap Lake in Cambodia. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2020. . EFFoST. s.l. : EFFoST, 1 p. EFFoST International Conference 2020. 34, 10 Novembre 2020/12 Novembre 2020.
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Evaluation of the adaptation of citrus polyploid (rootstocks/varieties Associations) to water deficit. Calvez Lény, Sivager Gary, Andypain Sandrine, Bruyère Saturnin, Gros Olivier, Brat Pierre, Morillon Raphaël. 2019. In : Abstract book of the Caribbean Science and Innovation Meeting : Coopérer sur les problématiques communes au territoires Caribéens. UAG. Le Gosier : UAG, Résumé, 22. Caribbean Science and Innovation Meeting (CSIM 2019), Le Gosier, Chine, 19 Octobre 2019/22 Octobre 2019.
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ICOWPEA - L'innovation participative pour le développement de produits à base de niébé au Bénin. Briffaz Aurélien, Hounhouigan Joseph Djidjoho, Aboudou Faridath Atchabi, Hemery Youna Morgane, Mouquet-Rivier Claire, Vernière Christèle, Chapuis Arnaud, Ferré Thierry, Madode Yann Emeric, Mestres Christian, Rivier Michel. 2019. . Projet ICOWPEA. Cotonou : Projet ICOWPEA, 1 p. Journée du niébé AIZAN, Cotonou, Bénin, 4 Décembre 2019/4 Décembre 2019.
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Innovative selection strategy of fresh mangos: Up-grading mangos through puree making. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Louka Nicolas, Wisniewski Christelle, Dahdouh Layal. 2019. In : Sustainable food systems - Performing by connecting. EFFoST. Rotterdam : EFFoST, 1 p. EFFoST International Conference 2019. 33, Rotterdam, Pays-Bas, 12 Novembre 2019/14 Novembre 2019.
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Plant organ hardness as a factor of crop resistance to insect pests. Ratnadass Alain, Caillat Aude, Chantereau Jacques, Chillet Marc, Fliedel Geneviève, Grechi Isabelle. 2019. . ESA. s.l. : ESA, 1 p. Annual International Branch Virtual Symposium. 2, États-Unis, 8 Avril 2019/10 Avril 2019.
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Beta-Carotene bio-fortified cassava for Agbeli: processing and consumers perception in Benin. Adinsi Laurent, Akissoé Noël, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Dufour Dominique, Tran Thierry. 2018. . Cotonou : s.n., 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 Juin 2018/15 Mai 2018.
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Biofortified cassava contributes to carotenes enrichment of egg yolks. Gil Jorge Luis, Belalcazar John, Dufour Dominique, Rios Andres Felipe, Gonzales Tamara, Tran Thierry, Dufour Dominique. 2018. . Cali : CIAT, 1 poster Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Biofortified cassava in Cameroon: outlook and perspectives. Fotso Apollin, Hanna Rachid, Masso Cargele, Fiaboe Komi K. Mokpokpo, Precoppe Marcelo, Nanga Samuel, Ilona Paul, Iluebbey Peter, Ngome Ajebesone Francis, Tize Isaac, Suh Christopher, Kouebou Christian, Dufour Dominique. 2018. . Cali : CIAT Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Cyanide content and distribution in cassava plants, in association with physiological age. Pizarro Monica, Ospina Maria Alejandra, Luna Jorge, Salazar Sandra, Tran Thierry, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Development and trials of a small-capacity pilot flash dryer for cassava-derived products. Chapuis Arnaud, Tran Thierry, Giraldo Cuero Fancisco Javier, Moreno Santander Martín Alonso, Precoppe Marcelo, Moreno Alzate L., Pallet Hugo, Belalcazar John, Dufour Dominique. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Modeling the alcoholic fermentation of cocoa by a selected yeast strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2018. In : Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. EFFoST. Nantes : EFFoST, 1 p. EFFoST International Conference 2018. 32, Nantes, France, 6 Novembre 2018/8 Novembre 2018.
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Modélisation de la fermentation alcoolique du cacao par une levure sélectionnée. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2018. . SFM. Paris : SFM, 1 p. Congrès national de la société française de microbiologie, Paris, France, 1 Octobre 2018/3 Octobre 2018.
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Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content. Ospina Maria Alejandra, Pizarro Monica, Luna Jorge, Belalcazar John, Salazar Sandra, Dufour Dominique, Tran Thierry, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Potentialities of actinomycetes from soils for the development of novel biocontrol products to manage cereals fungal diseases and mycotoxins risk. Campos Ixchel (), Colas De La Noue Alexandre (), Strub Caroline (), Fontana Angélique (), Durand Noel (), Schorr-Galindo Sabine (). 2018. . PO²N, IBMA, UPVD, AGRI Sud-Ouest innovation. Perpignan : IBMA, 1 p. International Congress of Natural Products and Biocontrol 2018. 4, Perpignan, France, 25 Septembre 2018/28 Septembre 2018.
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Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate. Assi-Clair Brice Judicaël, Guehi Tagro Simplice, Koné Maï K., Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : s.n., 1 poster International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Characterization of traditional food processes for gari production in Benin. SP24-18. Escobar Andrés, Bouniol Alexandre, Tran Thierry, Dufour Dominique, Adinsi Laurent, Akissoé Noël, Fliedel Geneviève. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.
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How assessing consumer acceptability of a large number of food products? Fliedel Geneviève, Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Monteiro Maria Joao, Tomlins Keith I., Dufour Dominique. 2016. In : Eurosense 2016. INRA, SFAS, E3S. Dijon : INRA-SFAS, Résumé, 1 p. European Conference on Sensory and Consumer Research. 7, Dijon, France, 11 Septembre 2016/14 Septembre 2016.
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In the heart of volatile compounds of jicaro seeds. Lebrun Marc, Corrales Hernandez Carla, Forestier-Chiron Nelly, Maraval Isabelle, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 206. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Influence of agro-ecological conditions and agronomic practices on postharvest qualities of a promising plantain-like hybrid "CARBAP K74" from Cameroon. Ngoh Newilah Gérard Bertin, Depigny Sylvain, Noupadja Pascal, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Ricci Julien, Gibert Olivier. 2016. . ProMusa, Biodiversity International, ISHS. Montpellier : ProMusa, 1 poster International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. 10, Montpellier, France, 10 Octobre 2016/14 Octobre 2016.
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Moyen simple de maîtriser la consommation énergétique de séchoirs. Gallet Philippe, Calchera Gilles, Jacquin Didier, Rashidi S., Rivier Michel, Tran Thierry, Méot Jean-Michel. 2016. . Dakar : s.n., 1 poster International Metrology Conference 2016, Dakar, Sénégal, 21 Mars 2016/24 Mars 2016.
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New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Bohuon Philippe. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.
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Séchoir serre solaire CSec-S. Cruz Jean-François, Rivier Michel, Diallo Abdoul, Ferré Thierry, Kébé Cheikh Mouhamed Fadel, Anne Alkassoum Abdoulaye, Sambou Vincent, Medah Ignace, Méot Jean-Michel. 2016. In : Adaptation et résilience du changement climatique pour un développement durable : place et rôle de la science, de la technologie et de l'innovation. ANVAR. Ouagadougou : s.n., 1 p. Forum national de la Recherche Scientifique et des Innovations Technologiques (FRSIT). 11, Ouagadougou, Burkina Faso, 19 Novembre 2016/26 Novembre 2016.
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Séchoir à flux traversant CSec-T. Séchage des produits granuleux (fonio, produits roulés...). Cruz Jean-François, Méot Jean-Michel, Rivier Michel, Kébé Cheikh Mouhamed Fadel, Anne Alkassoum Abdoulaye, Diallo Abdoul, Delpech Antoine, Ferré Thierry, Medah Ignace, Havard Michel. 2016. In : Adaptation et résilience du changement climatique pour un développement durable : place et rôle de la science, de la technologie et de l'innovation. ANVAR. Ouagadougou : s.n., 1 p. Forum national de la Recherche Scientifique et des Innovations Technologiques (FRSIT). 11, Ouagadougou, Burkina Faso, 19 Novembre 2016/26 Novembre 2016.
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Valorisation du fonio. Impact du décortiqueur GMBF. Cruz Jean-François, Ferré Thierry, Medah Ignace, Guindo Fanta, Thaunay Patrice, Goli Thierry. 2016. In : Adaptation et résilience au changement climatique pour un développement durable : Place et rôle de la science, de la technologie et de l'innovation. Ouagadougou : ANVAR, 1 p. Forum national de la Recherche Scientifique et des Innovations Technologiques (FRSIT). 11, Ouagadougou, Burkina Faso, 19 Novembre 2016/26 Novembre 2016.
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Valorisation du fonio. Le dessableur hydrolift. Cruz Jean-François, Thaunay Patrice, Goli Thierry, Fleuriot Jean-Paul, Delpech Antoine, Ferré Thierry, Medah Ignace, Guindo Fanta. 2016. In : Adaptation et résilience du changement climatique pour un développement durable : place et rôle de la science, de la technologie et de l'innovation. ANVAR. Ouagadougou : s.n., 1 p. Forum national de la Recherche Scientifique et des Innovations Technologiques (FRSIT). 11, Ouagadougou, Burkina Faso, 19 Novembre 2016/26 Novembre 2016.
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A highly nutritious native seed as an innovative food resource in Central America. Corrales Hernandez Carla, Servent Adrien, Prades Alexia, Lomonte B., Lortal Sylvie, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 2. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Antibacterial activity of Litsea cubeba (Lauraceae) from Vietnam and effects of leaf powder on the biological response of common carp Cyprinus carpio. Nguyen Hai Van, Caruso Domenico, Meile Jean-Christophe, Trinh Thi Trang, Nguyen Ngoc Tuan, Lebrun Marc, Chu-Ky Son, Sarter Samira. 2015. In : Cutting Edge Science in Aquaculture. Montpellier : s.n., 1 poster Congrès Aquaculture, Montpellier, France, 23 Août 2015/25 Août 2015.
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Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives. Gibert Olivier, Prades Alexia, Giraldo Toro Andres. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 Juin 2015/18 Juin 2015.
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High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way. Prades Alexia, Laux Didier, Gibert Olivier, Valente Marc, Ferrandis Jean Yves. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 Juin 2015/18 Juin 2015.
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Influence of agroforestry system on the components of cocoa flavor quality. Douady A., Maraval Isabelle, Lebrun Marc, Sounigo Olivier, Lahon Marie-Christine, Forestier-Chiron Nelly, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 poster International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Acceptability of improved hibiscus drinks by Senegalese consumers. Monteiro Maria J.P., Cisse Mady, Fliedel Geneviève, Bechoff Aurélie, Costa Ana Isabel A., Boucher M., Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Acceptability of reengineered Hibiscus drinks by Senegalese consumers. Monteiro Maria Joao, Fliedel Geneviève, Bechoff Aurélie, Cisse Mady, Costa Ana Isabel A., Boucher Mathilde, Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, 1 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 Octobre 2014/17 Octobre 2014.
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Antagonistic activity of lactic acid bacteria isolated from koumiss and shubat. Baubekova Almagul, Akhmetsadykova Shynar, Ulankyzy A., Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2014. In : Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. Agreenium, INRA, CIRAD, AgroCampus, Corfilac. s.l. : s.n., 1 p. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.
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Caractérisation sensorielle en milieu urbain du Ablo, un pain traditionnel cuit à la vapeur en Afrique de l'Ouest. Madode Yann Emeric, Akissoé Noël, Hounhouigan Joseph Djidjoho, Manful John, Mestres Christian. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 37. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe. Monteiro Maria Joao, Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cissé M., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, Résumé, 2 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 Octobre 2014/17 Octobre 2014.
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Description des traitements post-récolte du poivre sauvage (Piper spp.) à Madagascar. Weil Mathieu, Descroix Frédéric, Shum Cheong Sing Alain, Boulanger Renaud, Hoarau Mathilde, Levesque Annaïg, Rakotoarisoa Emilson, Bohuon Philippe. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., 1 p. Journées scientifiques QualiREG. 4, Antananarivo, Madagascar, 24 Novembre 2014/28 Novembre 2014.
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Essais de production de concentrés d'extraits aqueux de calices d'Hibiscus sabdariffa L. (Bissap). Kane Ale, Ndiaye Adiara, Cisse Mady, Dornier Manuel, Sakho Mama. 2014. In : valorisation des aliments traditionnels africains : innovations, qualité et accès au marché : 1er Congrès international sur les aliments traditionnels africains AFTER (African food tradition revisited by research), Dakar, Sénégal, 11-12 novembre 2014. Ec. s.l. : s.n., 1 p. Congrès international sur les aliments traditionnels africains AFTER. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Etude du procédé de fumage du machoiron (Arius heudelotii) au Sénégal et propositions de voies de réingénierie. Ayessou Nicolas, Goli Thierry, Ricci Julien, Quartino Margaux, Rivier Michel, Raffray Guilhem, Boucher Mathilde, Cisse Mady. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 18. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121]. Guindo Diarah, Kapitan Gnimdu André, Guitton Baptiste, Fliedel Geneviève, Davrieux Fabrice, Vaksmann Michel, Teme Niaba, Rami Jean-François. 2014. In : Plant and Animal Genomes Conference XXII Conference, San diego, United States, San Diego, United States, January 11-15, 2014. s.l. : s.n., Résumé, 1 p. Plant and Animal Genome Conference. 22, San Diego, États-Unis, 11 Janvier 2014/15 Janvier 2014.
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Industrial production starters for traditional fermented milk products. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2014. In : Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. Agreenium, INRA, CIRAD, AgroCampus, Corfilac. s.l. : s.n., 1 p. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.
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Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU. Hassan-Wassef H., Ahmed Zahra S., Awad Sameh, Bennett Ben, Pallet Dominique. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 22. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Le gowé: du savoir-faire traditionnel à une technologie innovante pour les marchés africains et européens. Adinsi Laurent, Vieira-Dalodé Générose, Akissoé Noël, Anihouvi Victor, Hounhouigan Joseph Djidjoho, Mestres Christian. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 29. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Mécanisation post-récolte du fonio. Cruz Jean-François, Kébé Cheikh Mouhamed Fadel, Goli Thierry, Diallo Thierno Alimou, Guindo Fanta, Medah Ignace, Ferré Thierry, Thaunay Patrice, Béavogui Famoï, Sambou Vincent, Cisse Mady, Soufountera Mamadou. 2014. . Dakar : CIRAD-Projet AFTER, 1 poster Congrès international sur les aliments traditionnels africains AFTER. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Novel snack inspired from the traditional Egyptian kishk Saeedi: Compositional, microbiological and microstructural qualities. Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Awad Sameh, Mestres Christian, Pallet Dominique. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 28. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Procédés de dessablage du fonio : détermination de la teneur en sable. Goli Thierry, Thaunay Patrice, Ricci Julien, Prades Alexia, Bore Guindo Fanta, Babre Daniel, Van de Lee Arié, Cruz Jean-François. 2014. . Dakar : CIRAD-Projet AFTER, 1 poster Congrès international sur les aliments traditionnels africains AFTER. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Reengineering of the smoking of kitoza, a traditional Malagasy meat product. Ratsimba Angela Irène, Ricci Julien, Rakoto Danielle, Arnaud Elodie, Goli Thierry, Rivier Michel, Jeannoda Vololoniaina, Pallet Dominique. 2014. In : 1er Congrès international sur les aliments traditionnels africains AFTER (African food tradition revisited by research) 'Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché', 11-12 novembre 2014, Dakar, Sénégal. Eco. s.l. : s.n., 1 p. Congrès international sur les aliments traditionnels africains AFTER. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Sensory profile and acceptability of hibiscus drinks in Senegal: European and African cross cultural influence. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël, Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. . Singapore : s.n., 1 p. SenseAsia 2014. The Asian Sensory and Consumer Research Symposium, Singapore, Singapour, 11 Mai 2014/13 Mai 2014.
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Valorisation du fonio. Cruz Jean-François, Kébé Cheikh Mouhamed Fadel, Cisse Mady, Sambou Vincent, Béavogui Famoï, Diallo Thierno Alimou, Goli Thierry, Thaunay Patrice, Ferré Thierry, Medah Ignace, Guindo Fanta, Soufountera Mamadou. 2014. . Dakar : Wallonie-Bruxelles International-Institut de technologie alimentaire (ITA), 1 poster Forum International sur la promotion des innovations et des partenariats dans le secteur agro-alimentaire et des agro-ressources, Dakar, Sénégal, 16 Juillet 2014/18 Juillet 2014.
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A cross cultural study in Senegal on acceptance of traditional drink made of hibiscus. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël, Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 1 p. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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Application of a Check-All-That-Apply Question to the characterization of Adansonia digitata L. drinks with African origin. [P102]. Franco I.M., Freitas M.Q., Teixeira S., Monteiro Maria Joao, Silva Ana Patricia, Cissé M., Pallet Dominique, Bennett Ben, Bechoff Aurélie, Tomlins Keith I., Pintado Manuela. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]. Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Addelaziz Shaimaa, Tomlins Keith I., Mestres Christian, Awad Sameh, Hassan-Wassef H., Pallet Dominique. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, 1. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Optimization of cereal malt processing for Gowe production. Adinsi Laurent, Akissoé Noël, Vieira-Dalodé Générose, Mestres Christian, Hounhouigan Joseph Djidjoho. 2013. . SAAFoST. Pretoria : SAAFoST, 1 p. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Rheological characterization of raw yam tubers for potential industrial utilization. Otegbayo Bolanle Omolara, Gilbert Olivier, Lopez-Montes Antonio. 2013. In : IFT 13 Annual Meeting and Food Expo, Chicago, USA, July 13-16, 2013. s.l. : s.n., 1 p. IFT 13 Annual Meeting-Food Expo, Chicago, États-Unis, 13 Juillet 2013/16 Juillet 2013.
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Sanitary and nutritional quality of Akpan, a yoghurt-like cereal product from Benin. [P011]. Sacca Carole, Akissoé Noël H., Dalodé-Vieira Générose, Anihouvi Victor, Hounhouigan Joseph D., Mestres Christian. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Sensory and consumer acceptance of Kitoza, a Malagasy meat product. [P069]. Rakoto D.A.D., Fliedel Geneviève, Andrianarison Irène. Maria, Andriantahiana Z.M., Ramaroson V., Razanamparany J.L., Declemy Anne-Laure, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2013. In : Out of Africa: global food science and technology. SAAFoST. Pretoria : SAAFoST, 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Valorisation d'une céréale africaine. Le fonio (Digitaria exilis Stapf). Cruz Jean-François, Ferré Thierry, Medah Ignace, Goli Thierry. 2013. In : VI Congreso Internacional SIAL : Los Sistemas Agroalimentarios Localizados (SIAL) frente a las oportunidades y desafíos del nuevo contexto mundial, Florianópolis, Brasil, 22-25 de Mayo 2013. s.l. : s.n., 1 p. Congreso Internacional SIAL. 6, Florianópolis, Brésil, 22 Mai 2013/25 Mai 2013.
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Acceptability factors for a traditional African bissap juice in European context. Silva Ana Patricia, Franco M.I., Freitas M.Q., Monteiro Maria Joao, Cissé M., Pallet Dominique, Bennett Ben, Tomlins Keith I., Pintado Manuela, Sottomayor Miguel. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Application of a cheeck-all-that-apply question to the characterization of Hibiscus sabdariffa L. rinks with African origin. Freitas M.Q., Franco M.I., Teixeira S., Silva Ana Paula, Monteiro Maria Joao, Cissé M., Pallet Dominique, Bennett Ben, Bechoff Aurélie, Tomlins Keith I., Pintado Manuela. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Clarification of cashew apple juice by crossflow microfiltration: foulant fractions and interest of filterability tests. Soro Doudjo, Delalonde Michèle, Wisniewski Christelle, Dornier Manuel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin. Mestres Christian, Nguyen Tien Cuong, Fliedel Geneviève, Loiseau Gérard. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Exploring the Egyptian traditional cereal-based Kishk Sa'eedi (KS) by survey. Ahmed Zahra S., Hassan-Wassef H., Pallet Dominique. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Les fruits de Cycas : une ressource alimentaire inestimable pour les Comores. Ibrahim Said Ali, Razanamparany Louisette, Gibert Olivier. 2012. In : 2èmes Journées scientifiques sur la qualité des produits agroalimentaires dans la région Sud-ouest de l'Océan Indien. QualiREG Food Symposium, Saint Gilles les Hauts, Réunion, 14 et 15 novembre 2012. Réseau QualiREG. s.l. : s.n., 1 p. Journées scientifiques QualiREG. 2, Saint Gilles les Hauts, Réunion, 14 Novembre 2012/15 Novembre 2012.
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Modelling of water transport and swelling in a single rice grain during cooking: impact of starch gelatinization. Briffaz Aurélien, Bohuon Philippe, Dornier Manuel, Mestres Christian, Méot Jean-Michel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Physicochemical, rheological & functional differentiation of yam (dioscoreaspp.) starches from nigeria - a key for potential industrial applications. Gibert Olivier, Lopez-Montes Antonio, Prades Alexia, Otegbayo Bolanle Omolara. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Prediction of pH changes during immersion of meat proteic matrices in acidic marinades. Goli Thierry, Bohuon Philippe, Ricci Julien, Collignan Antoine. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla. Tavares-Gonzalez Fabiola, Vivar-Vera M.A., Lebrun Marc, Paz-Gamboa E., Salgado-Cervantes Marco, Pérez Silva Araceli. 2012. In : 5th International congress on food science and food biotechnology in developing countries. Puerto Vallarta, Mexico, October 24-26, 2012. /. s.l. : s.n., 1 p. International congress on food science and food biotechnology in developing countries. 5, Puerto Vallarta, Mexique, 24 Octobre 2012/26 Octobre 2012.
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Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Value-addition to Kenkey, an indigenous African fermented food, targeting the international market. Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Mestres Christian, Tomlins Keith I., Bennett Ben, Obodai Mary, Annan Theophilus, Owusu M., Ofori Hayford, Anyebuno George, Diako C., Tortoe C., Pallet Dominique. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato. Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie. 2011. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., 1 p. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.
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Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda. Dhuique-Mayer Claudie, Poulaert Marie, Tomlins Keith I., Westby Andrew, Bechoff Aurélie. 2011. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., 1 p. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.
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Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues) Symposium of ISTRC-AB. 11, Kinshasa, République du Congo, 4 Octobre 2010/8 Octobre 2010.
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Effect of roasting on the ochratoxin A (OTA) reduction in green coffee beans. Castellanos-Onorio Olaya, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Galindo Sabine, Suarez Quiroz Mirna Leonor, Durand Noël. 2010. In : VIth Latin American Congress on Mycotoxicology, June 27 - July 1, 2010, Merida, Mexique. Latin American Society of Mycotoxicology. s.l. : s.n., 1 p. Latin American Congress on Mycotoxicology. 6, Merida, Mexique, 27 Juin 2010/1 Juillet 2010.
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Intake of vitamin a-rich foods, supplementation, nutrition status and illnesses in preschoolers : Eastern DRC [Poster). Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Bergh Inge, Blomme Guy. 2010. In : 4th Africa Nutritional Epidemiology Conference, October 04-08, 2010, Nairobi, Kenya. s.l. : s.n., 1 p. Africa Nutritional Epidemiology Conference. 4, Nairobi, Kenya, 4 Octobre 2010/8 Octobre 2010.
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Activités immunomodulatrices d'un extrait insaponifiable d'huile de pulpe d'Awara (Astrocaryum vulgare, Arecaceae). Bony Emilie, Dussossoy Emilie, Boudard Frédéric, Giaimis Jean, Pallet Dominique, Brat Pierre, Michel Alain. 2009. In : 11ème Symposium International d'aromathérapie et plantes médicinales, 17-19 avril 2009, Grasse, France. s.l. : s.n., 1 p. Symposium international d'aromathérapie et plantes médicinales. 11, Grasse, France, 17 Avril 2009/19 Avril 2009.
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Application of PCR-DGGE in determining geographical origin of fruits : cases studies of Physalis and Shea tree fruits. El Sheikha Aly, Le Nguyen Doan Duy, Metayer Isabelle, Montet Didier. 2009. In : TRACE 5th Annual Meeting and Conference : TRACE in practice New methods and systems of confirming the origin of food, Munich, Germany, 1st-3rd Aprik 2009. s.l. : s.n., 1 p. TRACE Annual Meeting and Conference. 5, Munich, Allemagne, 1 Avril 2009/3 Avril 2009.
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Citrus flavanones enhance carotenoid uptake by human intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., Résumé, 1 p. International Conference on Polyphenols and Health. 4, Yorkshire, Royaume-Uni, 7 Décembre 2009/10 Décembre 2009.
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Concentration of anthocyanins from roselle (Hibiscus sabdariffa L.) by nanofiltration. Cisse Mady, Dornier Manuel, Sakho Mama, Pallet Dominique, Reynes Max. 2009. In : New Challenges in Food Preservation: Processing - Safety - Sustainability, EFFoST Annual Conference, 11-13 November 2009, Budapest, Hungary. s.l. : s.n., 1 p. EFFoST Annual Conference (2009), Budapest, Hongrie, 11 Novembre 2009/13 Novembre 2009.
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Etude in vitro de l'activité antifongique de l'huile de neem sur les pathogènes de la banane. Sagoua Woeheoudama, Ducamp Marie-Noelle, Loiseau Gérard. 2009. In : 11ème Symposium international d'Aromathérapie et plantes médicinales, 17-19 avril 2009, Grasse, France. s.l. : s.n., 1 p. Symposium international d'aromathérapie et plantes médicinales. 11, Grasse, France, 17 Avril 2009/19 Avril 2009.
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Genetic patterns of Vitellaria paradoxa: SNP vsChemical traits in relationship with environment caracteristics. Allal François, Millet Laurent, Vaillant V., Davrieux Fabrice, Piombo Georges, Bouvet Jean-Marc. 2009. In : IUFRO Tree Biotechnology International Conference Whistler, British Columbia, Canada, June 28 to july 2, 2009. s.l. : s.n., 1 p. IUFRO Tree Biotechnology International Conference Whistler, British Columbia, Canada, 28 Juin 2009/2 Juillet 2009.
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Interspecific and intergeneric somatic hybrids with C. deliciosa Ten. enlights non additive inheritance in allotetraploid citrus. Ollitrault Patrick, Bassene Jean Baptiste, Gancel Anne Laure, Morillon Raphaël, Dambier Dominique, Gema Ancillo G., Navarro Luis, Froelicher Yann. 2009. In : International Conference on Polyploidy, Hybridization and Biodiversity, May 17 - 20, 2009, Saint-Malo, France, program and abstracts. Université de Rennes 1. Rennes : Université de Rennes 1, Résumé, 127. International Conference on Polyploidy, Hybridization and Biodiversity, Saint-Malo, France, 17 Mai 2009/20 Mai 2009.
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Physico-chemical characterization of starches extracted from native potatoes of group Solanum phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Bonierbale Merideth, Dufour Dominique, Pallet Dominique. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 1 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 Novembre 2009/6 Novembre 2009.

Propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare, Arecaceae) dans un modèle de rat asthmatiforme. Bony Emilie, Calas C., Dussossoy Emilie, Pallet Dominique, Brat Pierre, Michel Alain. 2009. In : 11ème Symposium international d'Aromathérapie et plantes médicinales, 17-19 avril 2009, Grasse, France. s.l. : s.n., 1 p. Symposium international d'aromathérapie et plantes médicinales. 11, Grasse, France, 17 Avril 2009/19 Avril 2009.
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Relation entre la structure fractale des sols volcaniques et leur pouvoir de fixation de la chlordécone. Woignier Thierry, Soler Alain, Fernandes Paula, Duffours Laurent, Lebrun Marc. 2009. In : 2èmes Rencontres nationales de la Recherche sur les sites et sols pollués, 20-21 octobre 2009, Paris, France. s.l. : s.n., 1 p. Rencontres nationales de la Recherche sur les sites et sols pollués. 2, Paris, France, 20 Octobre 2009/21 Octobre 2009.
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The integral role of trees in coffee systems coping with coffee Wilt Disease: Case of smallholders in Mukono District, Uganda. Nguyen Ba Sabine, Fourny Gérard, Pinard Fabrice, Sibelet Nicole. 2009. In : 2nd World Congress of Agroforestry, 23-28 August 2009, Nairobi, Kenya. s.l. : s.n., 1 p. World Congress of Agroforestry. 2, Nairobi, Kenya, 23 Août 2009/28 Août 2009.
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Amélioration de la qualité du fonio. Développement de séchoirs. Cruz Jean-François, Marouzé Claude, Rivier Michel, Méot Jean-Michel, Drame Djibril, Diarra Maryam, Tangara K., Yalcouyé D.. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 Avril 2008.
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Amélioration de la qualité et de la compétitivité de la filière fonio en Afrique de l'Ouest : [Poster]. Cruz Jean-François. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 Avril 2008.
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Amélioration des techniques de transformation du fonio. Mécanisation du décorticage et du nettoyage. Cruz Jean-François, Drame Djibril, Diallo Thierno Alimou, Son Gouyahali. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 Avril 2008.
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Analyse de la diversité des populations microbiennes des aliments. El Sheikha Aly, Condur Ana, Le Nguyen Doan Duy, Loiseau Gérard, Montet Didier. 2008. In : Journées de l'UMR Qualisud, 19-20 juin 2008, Montpellier, France. s.l. : s.n., 1 p. Journées de l'UMR Qualisud, Montpellier, France, 19 Juin 2008/20 Juin 2008.
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Application of PCR - DGGE in determining food origin : Case studies of pangasius fish from Viet Nam and Shea tree from Sub Saharian Africa. Montet Didier, Le Nguyen Doan Duy, El Sheikha Aly, Condur Ana, Loiseau Gérard. 2008. In : International Conference "Increasing Trust in Rapid Analysis for Food Quality and Safety", 8-10 October 2008, Rome, Italy. s.l. : s.n., 1 p. International Conference "Increasing Trust in Rapid Analysis for Food Quality and Safety", Rome, Italie, 8 Octobre 2008/10 Octobre 2008.
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Caractéristiques technologiques et culinaires de différents écotypes de fonio. Fliedel Geneviève, Ameur S., Grabulos Joël, Fallet Véronique. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 Avril 2008.
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Cerise de terre Physalis pubescens L. El Sheikha Aly, Zaki Mohammed, Montet Didier, Larroque Michel, Pelissier Yves. 2008. In : Symposium International d'Aromathérapie et Plantes Médicinales, 11-13 avril 2008, Grasse, France. s.l. : s.n., 1 p. Symposium International d'Aromathérapie et Plantes Médicinales, Grasse, France, 11 Avril 2008/13 Avril 2008.
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Comportamiento de las musaceas colombianas en la coccion en agua : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : 9° Congreso Nacional de Ciencia y Tecnologia de Alimentos, Mayo 8-10, 2008, Bogota, Colombia. s.l. : s.n., 1 p. Congreso Nacional de Ciencia y Tecnologia de Alimentos. 9, Bogota, Colombie, 8 Mai 2008/10 Mai 2008.
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Composition and antimicrobial activity of essential oils of an endemic plant of Madagascar: Cinnamosma fragans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2008. In : First European Food Congress, Ljubljana, Slovenia, 4-9th November 2008. s.l. : s.n., 1 p. EFFoST Congress. 1, Ljubljana, Slovénie, 4 Novembre 2008/9 Novembre 2008.
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Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria. Bassene Jean Baptiste, Ollitrault Patrick, Berti Liliane, Dhuique-Mayer Claudie, Bouffin Jean, Morillon Raphaël, Froelicher Yann. 2008. In : Modern Variety Breeding for Present and Future Needs. 18th EUCARPIA General Congress, 9-12 September 2008, Valencia, Spain. Universidad Politécnica de Valencia. s.l. : s.n., Résumé, 546. EUCARPIA General Congress "Modern Variety Breeding for Present and Future Needs". 18, Valence, Espagne, 9 Septembre 2008/12 Septembre 2008.
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Genetic and molecular determinism of diterpenes metabolism in Coffea spp. Pot David, Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Durand Noël, Guyot Bernard, Ramos Juliana, Perthuis Bernard, Sandrin Paula, Benassi Marta T., Marraccini Pierre, Perreira Luiz Filipe Protasio, Leroy Thierry, Vieira Luiz Gonzaga Esteves. 2008. In : 22nd International Conference on Coffee Science, 14-19 september 2008, Campinas, Brasil. ASIC. Campinas : ASIC, 1 p. International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Impact of a new nucleo-cytoplasmic composition on the citrus fuit quality : [23]. Bassene Jean Baptiste, Berti Liliane, Fanciullino Anne Laure, Dhuique-Mayer Claudie, Carcouet Elodie, Morillon Raphaël, Ollitrault Patrick, Froelicher Yann. 2008. In : XIth International Congress Citrus, book of abstracts, Wuhan, China, 26-30 october 2008. s.l. : s.n., Résumé, 26. International Citrus Congress. 11, Wuhan, Chine, 26 Octobre 2008/30 Octobre 2008.
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Le coqueret du Pérou Physalis peruviana L. El Sheikha Aly, Sainz de los Terreros A., Nabet C., Montet Didier, Larroque Michel, Pelissier Yves. 2008. In : Symposium International d'Aromathérapie et Plantes Médicinales, 11-13 avril 2008, Grasse, France. s.l. : s.n., 1 p. Symposium International d'Aromathérapie et Plantes Médicinales, Grasse, France, 11 Avril 2008/13 Avril 2008.
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Near infrared spectroscopy: a tool for on-line monitoring of beverage quality. Prades Alexia, Assa Rebecca Rachel, Dornier Manuel, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008.
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Optimisation d'un procédé d'étuvage adapté au fonio. Fliedel Geneviève, Pivette C., Grabulos Joël, Fallet Véronique, Bore Guindo Fanta, Tangara A., Tangara K., Coulibaly Sidibé S.. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 Avril 2008.
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Characterization of the fingers, flour and starch properties of two varieties of plantains, Apem and Apentu, from Ghana. Oduro-Yeboah C., Gibert Olivier, Johnson P.N.T., Gayin J.. 2007. In : 5th International Symposium on New Crops and Uses : their role in a rapidly changing world, 3-4 September 2007, Southampton. s.l. : s.n., 1 p. International Symposium on New Crops and Uses, Southampton, Royaume-Uni, 3 Septembre 2007/4 Septembre 2007.

Complementarity of data sources for the prediction of duck liver quality. Bastianelli Denis, Davrieux Fabrice, Marie-Etancelin Christelle, Rukke E., Bonnal Laurent, Thuriès Laurent, Fernandez Xavier. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p. International Conference on NIRS. 13, Umea, Suède, 15 Juin 2007/21 Juin 2007.

Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact. Bechoff Aurélie, Westby Andrew, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Owori Constance, Menya Geoffrey, Tomlins Keith I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p. ISTRC Conference, Maputo, Mozambique, 8 Octobre 2007/12 Octobre 2007.
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Estimation of the transformations of organic matters added to soils by biochemical composition measured at the lab or estimated by NIRS. Thuriès Laurent, Oliver Robert, Davrieux Fabrice, Bastianelli Denis, Pansu Marc Antoine. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p. International Conference on NIRS. 13, Umea, Suède, 15 Juin 2007/21 Juin 2007.

TWIT : transferring NIR calibration without standard. Roger J., Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., Résumé, 1 p. International Conference on NIRS. 13, Umea, Suède, 15 Juin 2007/21 Juin 2007.

Communication sans actes

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee. Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 113. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Impact of pH and temperature on a-galactosides diffusion and degradation during steeping and cooking processes of chickpea, lentils, and beans. Siguemoto Erica, Mestres Christian, Ollier Léa, Avezum Luiza. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 387. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Integrated design of a sustainable mobile fruit & vegetable processing unit. Madoumier Martial, Savouré Timoty, Rivier Michel, Dornier Manuel, Collignan Antoine. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 318. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea. Méot Jean-Michel, Delpech Charlotte, Avezum Luiza, Rajjou Loïc, Mestres Christian, Achir Nawel, Madode Yann Emeric, Gibert Olivier, Verdeil Jean-Luc, Rondet Eric. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 390. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Understanding the physicochemical processes involved in cooking legumes to drive water transfer. Bohuon Philippe, Lefevre Clara, Mestres Christian. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 391. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Ecological role and biosynthesis of coffee seed diterpenes. Antoine Gaëlle, Vaissayre Virginie, Meile Jean-Christophe, Payet Jim, Conejero Geneviève, Costet Laurent, Fock-Bastide Isabelle, Frey Maximilian, Bathe Ulschan, Tissier Alain, Joët Thierry, Dussert Stéphane. 2022. . IRIG. Grenoble : IRIG, Résumé, 1 p. International Symposium on Plants Lipids (ISPL2022). 25, Grenoble, France, 10 Juillet 2022/15 Juillet 2022.
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Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds. Kone Nadège Tenincoura, Esse Yavo Michel Olivier, Strub Caroline, Achir Nawel, Grabulos Joël, Mestres Christian, Arnaud Elodie. 2021. . AAB. s.l. : AAB, Résumé, 1 p. Legume Science and Practice 2, s.l., 1 Septembre 2021/3 Septembre 2021.
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Rôle écologique des diterpènes accumulés dans les graines de caféiers. Antoine Gaëlle, Dussert Stéphane, Vaissayre Virginie, Meile Jean-Christophe, Costet Laurent, Fock-Bastide Isabelle, Joët Thierry. 2021. . Réseau français de biologie des graines. Lyon : Réseau français de biologie des graines, Résumé, 1 p. Colloque Graines 2021, Lyon, France, 25 Octobre 2021/27 Octobre 2021.
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Citrus juice concentrate obtained by coupling enzymatic liquefaction with microfiltration: carotenoid bioaccessibility. Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. COST, Cyprus University of Technology, Agricultural University of Athens. Lemesos : COST, Résumé, 49. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, Lemesos, Chypre, 26 Novembre 2019/28 Novembre 2019.
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Relation between fruit density and beta-carotene content in ripe mango. Hor Sivmey, Avallone Sylvie, Mith Hasika, Lechaudel Mathieu, Bugaud Christophe. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. COST, Cyprus University of Technology, Agricultural University of Athens. Lemesos : COST, Résumé, 66. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, Lemesos, Chypre, 26 Novembre 2019/28 Novembre 2019.
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Assembler la diversité des modèles classiques et " deep learning " pour développer un pipeline de calibration SPIR performant et générique. Cornet Denis, Desfontaines Lucienne, Cormier Fabien, Marie-Magdeleine Carine, Arnau Gemma, Meghar Karima, Davrieux Fabrice, Beurier Grégory. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. HélioSPIR. Montpellier : HélioSPIR, Résumé, 15-16. Rencontres HélioSPIR. 20, Montpellier, France, 14 Octobre 2019/15 Octobre 2019.
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Biocontrol of fusariotoxins: Strategy of BCA development from a rationalized screening to deciphering mecanisms of action. Strub Caroline, Colas De La Noue Alexandre, Fontana Angélique, Pellan Lucile, Campos Ixchel, Cociancich Stéphane, Royer Monique, Morel Jean-Benoit, Constancias Florentin, Durand Noel, Galindo Sabine. 2019. . Université de Montpellier. Montpellier : Université de Montpellier, Résumé, 42-43. MicrobiOccitanie 2019. 2, Montpellier, France, 18 Février 2019/20 Février 2019.
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Détection de la répartition longitudinale et radiale de matière sèche, polyphénols et sucres dans l'igname frais par SPIR. Meghar Karima, Mestres Christian, Davrieux Fabrice, Ricci Julien, Ollier Léa, Honfozo Fifamè Laurenda, Akissoé Noël. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. HélioSPIR. Montpellier : HélioSPIR, Résumé, 14-15. Rencontres HélioSPIR. 20, Montpellier, France, 14 Octobre 2019/15 Octobre 2019.
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Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality. Julien-Ortiz A., Poirot Pierre, Vian Othilie, Quintana Sabine, Laurens Jean-Marc, Kouame Christelle, Grabulos Joël, Lahon Marie-Christine, Lebrun Marc, Boulanger Renaud. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 14-15. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation. Kadjo Adobi Christian, Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Boulanger Renaud, Fontana-Tachon Angélique, Durand Noël, Guehi Tagro Simplice. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 14. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprints. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 4. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Transfer of volatiles and aroma precursors into the coffee seeds during fermentation, a reality? Hadj Salem Fatma, Lebrun Marc, Sieczkowski Nathallie, Collignan Antoine, Boulanger Renaud. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 40. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Triploid lime is more tolerant to HLB than diploid lime because specific physiological and anatomical traits associated to better detoxification processes. Sivager Gary, Calvez Lény, Heuget B., Bruyère Saturnin, Boisne-Noc Rosiane, Brat Pierre, Gros Olivier, Ollitrault Patrick, Morillon Raphaël. 2019. In : Abstract book of the Caribbean Science and Innovation Meeting : Coopérer sur les problématiques communes au territoires Caribéens. UAG. Le Gosier : UAG, Résumé, 126. Caribbean Science and Innovation Meeting (CSIM 2019), Le Gosier, Chine, 19 Octobre 2019/22 Octobre 2019.
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Cassava traits and end-user preferences. Dufour Dominique, Fliedel Geneviève, Bouniol Alexandre, Davrieux Fabrice, Tran Thierry. 2018. . Cotonou : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 Juin 2018/15 Mai 2018.
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Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? Alary Karine, Preys Sébastien, Hue Clotilde, Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice, Boulanger Renaud. 2018. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 57. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Diversity of post-harvest phenotypic traits among the CIAT cassava germplasm collection. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, William Trivino, Belalcazar John, Salazar Sandra, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Décryptage des mécanismes biologiques impliques dans le bio contrôle des champignons mycotoxinogènes des céréales. Poster communications - P20. Pellan Lucile, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine. 2018. . ARTAS, CIRAD, eRcane, ISSCT. Saint Gilles : ISSCT, Résumé, 47. ISSCT Agricultural Engineering, Agronomy and Extension Workshop : ​"Farming for the future: improving productivity and ecological resilience in sugarcane production systems". 3, Saint Gilles, Réunion, 23 Septembre 2018/28 Septembre 2018.
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No-cook process at very high gravity of various cassava starches for ethanol production. Moreno Jhon L., Chu-Ky Son, Pham Anh Tuan, Tien Tien Nam, Ceballos Hernan, Dufour Dominique, Tran Thierry. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.
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Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Labouré Hélène, Repoux Marie, Preys Sébastien, Boulanger Renaud, Le Quéré Jean-Luc. 2017. , Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Classification des chocolats selon leur empreinte globale fluorescente ? Boulanger Renaud, Alary Karine, Preys Sébastien, Repoux Marie, Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, 124-125. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.
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Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct injection Mass spectrometry (PTR-TOF-MS) and GC-OLFAC. Deuscher Zoé, Andriot Isabelle, Gourrat Karine, Sémon Etienne. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, 144-145. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.
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Effect of biofortification and ingredient replacement on consumer acceptance: the case of cassava. Bechoff Aurélie, Boy Erick, Chijioke Ugo, Ilona Paul, Westby Andrew, Phu Tu Viet, Tu Nguyen Thi Minh, Luong Hong Nga, Quynh Cung Thi To, Son Chu Ky, Kim Ahn To, Bachwenkizi Béatrice, Towo Elifatio, Abass Adebayo, Gaspar Audifas, Fliedel Geneviève, Sanni L. Oladimeji, Tomlins Keith I.. 2017. In : “Expanding Collaboration, Catalyzing Innovation of Root Crops for Accelerating Africa’s Economic Growth”. ISTRC-AB, Résumé, 1 p. International Symposium of the International Society for Tropical Root Crops- Africa Branch (ISTRC-AB), Dar es Salaam, Tanzanie, 5 Mars 2017/10 Mars 2017.
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Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality. Berthiot Laurent, Lahon Marie-Christine, Alter Pascaline, Bertrand Benoît, Durand Noel, Boulanger Renaud, Maraval Isabelle, Ortiz-Julien A., Sieczkowski Nathallie. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : Universita Del Piemonte Orientale, Résumé, 1 p. International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Modélisation du transport et réaction des alpha-galactosides durant le trempage-cuisson du Niébé. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Bohuon Philippe. 2017. In : Livre des résumés du 6ème Colloque Graines 2017. INRA, Montpellier SupAgro. Montpellier : INRA-Montpellier SupAgro, 15. Colloque Graines 2017. 6, Montpellier, France, 17 Octobre 2017/19 Octobre 2017.
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Assessment of the processing ability of improved cassava varieties into a traditional food product (“bâton de manioc”) in Cameroon. SP24-18. Bouniol Alexandre, Prin Laure, Kirscht Holger, Dufour Dominique, Tran Thierry, Hanna Rachid, Fotso-Kuate Apollin, Fliedel Geneviève. 2015. In : Starch Update 2015. Bangkok : BIOTEC, Résumé, 1 p. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.
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Characterization of traditional food processes for gari production in Benin. Escobar Andrés, Bouniol Alexandre, Fliedel Geneviève, Tran Thierry, Adinsi Laurent, Akissoé Noël, Dufour Dominique. 2015. . BIOTEC. Bangkok : BIOTEC, Résumé, 1 p. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.
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Cirad's banana breeding platform: a tool both for export and regional development. Salmon Frédéric, Delos Jean-Marie Eric, Guiougou Chantal, Lambert Frédéric, Leclerc Nathanaelle, Vingadassalon Frédéric, Amar Claire, Bugaud Christophe, Ricci Sébastien. 2015. . INIVIT. Santa Clara : INIVIT, 4 p. International Symposium INIVIT. 3, Santa Clara, Cuba, 20 Octobre 2015/23 Octobre 2015.
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Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavors. Koné Koumba Maî, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana Angélique, Brou Kouakou David, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Effects of selected Saccharomyces cerevisiae yeast inoculation on coffee fermentation and quality. Alter Pascaline, Berthiot Laurent, Bertrand Benoît, Durand Noël, Meile Jean-Christophe, Morel Gilles, Ortiz-Julien A., Sieczkowski Nathallie. 2015. . Aveiro : Elsevier, Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Effects of selected Saccharomyces cerevisiae yeasts inoculation on cocoa fermentation and quality. Berthiot Laurent, Fourny Gérard, Durand Noël, Meile Jean-Christophe, Maraval Isabelle, Forestier-Chiron Nelly, Sieczkowski Nathallie, Ortiz-Julien A.. 2015. . Aveiro : Elsevier, Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Amélioration de la conduite du fumage du Kitoza, un produit carne traditionnel malgache. Ratsimba Angela Irène, Rakoto Danielle, Arnaud Elodie, Goli Thierry, Ricci Julien, Jeannoda Vololoniaina, Pallet Dominique. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., Résumé, 25. Journées scientifiques QualiREG. 4, Antananarivo, Madagascar, 24 Novembre 2014/28 Novembre 2014.
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CIRAD Agricultural Research for Development: working together for tomorrow's agriculture. Prades Alexia. 2014. In : Steering Committee Meeting of the International Coconut Genetic Resources Network (COGENT), Lunuwila, Sri Lanka, 13th-16th July 2014. CRI, Biodiversity International. s.l. : s.n., Diaporama, (13 vues) Steering Committee Meeting of the International Coconut Genetic Resources Network. 17, Lunuwila, Sri Lanka, 13 Juillet 2014/16 Juillet 2014.
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COGENT: International Coconut Genetic Resources Network. Prades Alexia. 2014. In : 46th APCC Cocotech Meeting and Coconut Festival: Policies, programmes and technologies towards a resilient and sustainable coconut sector, Colombo, Sri Lanka, 7-11 July 2014. APCC. s.l. : s.n., Diaporama, (26 vues) APCC Cocotech Meeting and Coconut Festival. 46, Colombo, Sri Lanka, 7 Juillet 2014/11 Juillet 2014.
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Caractérisation physicochimique et microbiologique du Biltong sud-africain. Perspectives d'innovation dans le domaine des produits carnés salés-séchés dans la zone océan indien. Petit Thomas, Santchurn Sunita Jeewantee, Caro Yanis, Remize Fabienne, Porphyre Vincent, Hoffman Louwrens Christian, Collignan Antoine, Arnaud Elodie. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., Résumé, 24. Journées scientifiques QualiREG. 4, Antananarivo, Madagascar, 24 Novembre 2014/28 Novembre 2014.
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Coconut market and research in Europe: needs and trends. Prades Alexia. 2014. In : Seminar on Hainan's coconut industrial development, Wenchang, China, 7-10 October 2014. CRI. s.l. : s.n., Diaporama, (31 vues) Seminar on Hainan's coconut industrial, Wenchang, Chine, 7 Octobre 2014/10 Octobre 2014.
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Development of a new tool for the prediction of fruit juices microfiltration performance. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : 10th International Congress on Membranes and Membrane Processes (ICOM2014), Suzhou, China, July 20-25, 2014. s.l. : s.n., Diaporama, (11 vues) International Congress on Membranes and Membrane Processes. 10, Suzhou, Chine, 20 Juillet 2014/25 Juillet 2014.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: application to fruit juices clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : European Conference on Fluid-Particle Separation, Lyon, France, 15-17 October 2014. s.l. : s.n., Diaporama, (6 vues) European Conference on Fluid-Particle Separation, Lyon, France, 15 Octobre 2014/17 Octobre 2014.
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Réduction des pertes post-récolte en Afrique : Basée sur l'expérience du CIRAD. Montet Didier, Pallet Dominique, Fliedel Geneviève, Cruz Jean-François. 2014. . Sharing Knowledge Foundation. Lisbonne : Sharing Knowledge Foundation, Diaporama, 1 diaporama (19 vues) Sharing Knowledge across the Mediterranean Conference. 9, Lisbonne, Portugal, 15 Mai 2014/17 Mai 2014.
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Strategy publication. Prades Alexia, Bourdeix Roland. 2014. In : Steering Committee Meeting of the International Coconut Genetic Resources Network (COGENT), Lunuwila, Sri Lanka, 13th-16th July 2014. CRI, Biodiversity International. s.l. : s.n., Diaporama, (11 vues) Steering Committee Meeting of the International Coconut Genetic Resources Network. 17, Lunuwila, Sri Lanka, 13 Juillet 2014/16 Juillet 2014.
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Valorisation des produits dérivés de fruits de Cycas thouarsii ou " ntsambu " dans l'alimentation de la population comorienne. Ibrahim Said Ali, Gibert Olivier, Razanamparany Louisette. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., Résumé, 15. Journées scientifiques QualiREG. 4, Antananarivo, Madagascar, 24 Novembre 2014/28 Novembre 2014.
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A Comparative study of physicochemical properties of gariss from two production sites under two management systems. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2013. In : The Scientific Conference of Camel Research and Production, Khartoum Soudan, 17-18 Avril 2013. s.l. : s.n., 23. The Scientific Conference of Camel Research and Production, Khartoum, Soudan, 17 Avril 2013/18 Avril 2013.
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Diferenciación de tratamientos post-cosecha o de zonas geográficas con PCRDGGE. Durand Noël, Suarez Quiroz Mirna Leonor, Meile Jean-Christophe, Fontana Angélique, Macia Isabel, Bastide Philippe, Martinez Amaury, Montet Didier. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, Résumé, 1 p. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, Caracas, Venezuela, 29 Mai 2013/31 Mai 2013.
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Diferenciación y semi-cuantificación de A. westerdijkiae y A.ochraceus con PCR-DGGE. Durand Noël, Meile Jean-Christophe, Fontana Angélique, Galindo-Schorr Sabine, Montet Didier. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, Résumé, 1 p. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, Caracas, Venezuela, 29 Mai 2013/31 Mai 2013.
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Diversity of staphylococcal species in pork and beef Kitoza. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Arnaud Elodie, Loiseau Gérard, Chacornac Jean-Paul, Leroy Sabine, Talon Régine. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013, 7-9 October 2013, ICMSF Microbiological Sampling Workshop, Pretoria, South Africa, 10 October 2013. SAAFoST. s.l. : s.n., Résumé, 53. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Intérêts et limites des outils analytiques en alimentaire. Montet Didier, Larroque Michel. 2013. . s.l. : Table ronde sur la législation alimentaire et traçabilité, Diaporama, (16 vues) Table ronde sur la législation alimentaire et traçabilité, Montpellier, France, 5 Juillet 2013.
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Mise au point d'un outil moléculaire pour la discrimination des aliments issus de l'agriculture biologique des aliments conventionnels par leur écologie microbienne. Bigot Céline, Meile Jean-Christophe, Montet Didier. 2013. In : Recueil des résumés de présentations. DinABio 2013. Développement et Innovation en Agriculture Biologique. INRA, ITAB. Tours : INRA-ITAB, Résumé, 85-86. Colloque DinABio, Tours, France, 13 Novembre 2013/14 Novembre 2013.
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The microbiological quality of food in developing countries, comparison with the European system. Montet Didier. 2013. In : Conference of Young Researchers Section of Polish Society of Food Technologists, Puszczykowo, Pologne, 14-16 May 2013. s.l. : s.n., 1 p. Conference of Young Researchers Section of Polish Society of Food Technologists. 18, Puszczykowo, Pologne, 14 Mai 2013/16 Mai 2013.
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Adding value to T. cacao germplasm collections combining GWAS and genome sequence analysis. W118. Lanaud Claire, Santos Alejandra, Jimenez Juan Carlos, Lemainque Arnaud, Pavek Sylvana, Argout Xavier, Fouet Olivier, Seguine Edward, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Cros Emile, Loor Rey Gaston. 2012. In : Plant and Animal Genome XX conference, San diego, USA, January 14-18 2012,. s.l. : s.n., Résumé, 1 p. Plant and Animal Genome conference. 20, San Diego, États-Unis, 14 Janvier 2012/18 Janvier 2012.
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Advanced rheo-acoustics techniques for food structure investigation. Laux Didier, Ferrandis Jean Yves, Valente Marc, Prades Alexia. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Améliorer la prévision de la composition des principaux effluents d'élevage en France par l'utilisation de la SPIR ; standardiser pour partager. Thuriès Laurent, Aubert Sandra, Aït Aissa Hanane (collab.), Bastianelli Denis (collab.), Bonnal Laurent (collab.), Damay Nathalie (collab.), Dardenne Pierre (collab.), Davrieux Fabrice (collab.), Dussert H. (collab.), Fouad Youssef (collab.), Le Roux Christine (collab.), Morvan Thierry (collab.), Moussard Géraud Daniel (collab.), Mouteau A. (collab.), Nabeneza Serge (collab.), Parnaudeau Virginie (collab.), Trupin Séverine (collab.), Valé Matthieu (collab.). 2012. In : 13èmes Rencontres HélioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres, 27 novembre 2012, Montpellier, France. s.l. : s.n., Diaporama, 30 vues Rencontres HelioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres. 13, Montpellier, France, 27 Novembre 2012.
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Camel gruyere cheese making. Konuspayeva Gaukhar, Faye Bernard, Baubekova Almagul, Loiseau Gérard. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 218-219. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.
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Changes of ultrasound characteristics of mango juice during fruit ripening. Valente Marc, Laux Didier, Prades Alexia. 2012. In : International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, July 8-12, 2012. CIGR ; EurAgEng ; Agro Ingenieria. s.l. : s.n., 6 p. International Conference of Agriculture Engineering, Valence, Espagne, 8 Juillet 2012/12 Juillet 2012.
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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Tran Thierry, Dufour Dominique, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Composés aromatiques du cacao provenant de la zone de biscucuy, état de Portuguesa-Venezuela. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 238. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Contribution to the optimization of clarification of cashew apple juices by tangential microfiltration: Identification of the foulant fractions and implementation of filterability tests. Soro Doudjo, Delalonde Michèle, Wisniewski Christelle, Dornier Manuel. 2012. In : International Conference on Membrane Science and Technology, Bangkok, Thaïlande, 22-24 August 2012. s.l. : s.n., Diaporama, (17 vues)
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Dehydration-impregnation by soaking coupled with fermentation by lactobacillus sakei in the treatment of meat : P 1-32. Bros Manuela, Arnaud Elodie, Loiseau Gérard, Talon Régine, Collignan Antoine. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17. Durand Noël, El Sheikha Aly, Suárez-Quiroz Mirna, Gonzales-Rios Oscar, Meile Jean-Christophe, Nganou Donkeng Nadège, Schorr-Galindo Sabine, Fontana Angélique, Pavon Carmen, Estrada Erick, Macia Isabel, Martinez Amaury, Montet Didier. 2012. In : 24th International Conference on Coffee Science (ASIC Costa Rica 2012), November 11-16, 2012, San José, Costa Rica. ASIC. s.l. : s.n., Diaporama, (26 vues) International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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Effets de l'environnement sur l'accumulation des composés de réserve de la graine de caféier. Joët Thierry, Laffargue Andréina, Salmona Jordi, Boulanger Renaud, Bertrand Benoît, Dussert Stéphane. 2012. In : Métabolisme, environnement et développement. 2èmes Journées thématiques transversales de l'UMR DIADE, 25-26 octobre 2012, Montpellier, France. s.l. : s.n., 7. Journées thématiques transversales de l'UMR DIADE. 2, Montpellier, France, 25 Octobre 2012/26 Octobre 2012.
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Eléments d'information sur les effets de l'environnement aromatique de la pulpe de cacao pendant la fermentation sur le profil d'arôme des chocolats. Eskes Albertus, Ahnert Dario, Carrion Luis Garcia, Seguine Edward, Assemat Sophie, Guarda D., Garcia P.R.. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 91. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Enrichment of chicken meat with omega-3 in tropical conditions : P 1-31. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Mathiaud A., Tillard Emmanuel, Arnaud Elodie. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Estimation de la qualité de la fermentation du cacao par spectroscopie NIRS par le biais de la quantification de l'azote ammoniacal. Hue Clotilde, Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Kapitan Gnimdu André, Costet Pierre, Günata Ziya. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 98. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Evaluation de la fermentation du cacao par le biais de profils de dégradation des protéines. Hue Clotilde, Sauvage François-Xavier, Davrieux Fabrice, Boulanger Renaud, Costet Pierre, Günata Ziya. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 239. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates. Eskes Albertus, Ahnert Dario, Garcia Carrion Luis, Seguine Edward, Assemat Sophie, Guarda D., Garcia R Patricia. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère, Yaounde, Cameroun, 15 - 20 Octobre 2012. COPAL. s.l. : s.n., 20 p. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Evolution de la teneur en flavonoïdes du cacao criollo du Vénézuela en fonction du traitement post-récolte. Portillo Elvis, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 93. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Elkhatim N.M., Faye Bernard, Loiseau Gérard, Montet Didier. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 419. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.
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Impact of Ohmic Heating on Coconut Water Volatile Compounds. Prades Alexia, Picard-Palmade L., Dornier Manuel, Pain Jean Pierre. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Index de qualité du cacao-une proposition. Araujo Quintino R., Fernandes Cinira. LA.F, Ribeiro Daniel LE., Efraim Priscilla, Lieberei Reinhard, Steinmacher Douglas, Bastide Philippe, Rohsius C., Souza Cilene N., Matos Carlyle B.. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 285. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Influence du type de traitement post-récolte du cacao sur la teneur en ochratoxine-A (OTA) des fèves et des produits dérivés : exposition des consommateurs de l'OTA. Mounjouenpou Pauline, Durand Noël, Gueule Dominique, Amang a Mbang Joseph, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 99. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Joint selection of wavenumber regions for midir and raman spectra and variables in pls regression using genetic algorithms. Grosmaire Lidwine, Maldonado Alvardo Pedro Gustavo, Reynes Christelle, Sabatier Robert, Dufour Dominique, Tran Thierry, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Nouveaux éclairages sur l'origine sauvage et les évènements de domestication de la variété du cacao fin nacional Theobroma Cacao L. d'équateur et l'expédition de collecte de nouvelles ressources génétiques. Loor Rey Gaston, Fouet Olivier, Lemainque Arnaud, Pavek Sylvana, Jeanneau Mélanie, Argout Xavier, Risterucci Ange-Marie, Boccara Michel, Lachenaud Philippe, Alter Pascaline, Rosenquist Eric, Courtois Brigitte, Cros Emile, Boulanger Renaud, Amores Fredy, Vasco Alfonso, Medina M., Lanaud Claire. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 141. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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O quê é cacau fino e de aroma. Bastide Philippe. 2012. In : Fórum Profissional do Cacau & Chocolate, Salvador, Brésil, 04-05 julho 2012. CEPLAC. s.l. : s.n., Diaporama, (31 vues) Fórum Profissional do Cacau e Chocolate, Salvador, Brésil, 4 Juillet 2012/5 Juillet 2012.
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Origin and domestication of the Nacional cacao variety from Ecuador and collecting expedition of new related genetic resources. W121. Loor Rey Gaston, Fouet Olivier, Lemainque Arnaud, Pavek Sylvana, Risterucci Ange-Marie, Courtois Brigitte, Boccara Michel, Argout Xavier, Lachenaud Philippe, Rosenquist Eric, Cros Emile, Boulanger Renaud, Amores Fredy, Vasco Alfonso, Lanaud Claire. 2012. In : Plant and Animal Genome XX conference, San Diego, USA, January 14-18 2012,. s.l. : s.n., Résumé, 1 p. Plant and Animal Genome conference. 20, San Diego, États-Unis, 14 Janvier 2012/18 Janvier 2012.
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Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 420-422. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.
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Reducing campylobacter jejuni on chicken skin using steam and lactic acid and influence on the aerobic mesophilic plate count : P 1-17. Chaine Aline, Arnaud Elodie, Kondjoyan Alain, Collignan Antoine, Sarter Samira. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Sensory and consumer testing of bissap in Senegal. Fliedel Geneviève, Cisse Mady, Ayessou Nicolas, Declemy Anne-Laure, Akissoé Noël H., Bechoff Aurélie, Pallet Dominique, Tomlins Keith I.. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Diaporama, (19 vues) EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Sélection de variétés de cacaoyers cultivés à Bahia, au Brésil, pour améliorer la qualité des produits obtenus. Sampaio Rosa, Efraim Priscilla, Reis de Andrade Silva Adriana, Assemat Sophie, Bastide Philippe, Forestier-Chiron Nelly, Costet Pierre, Bonnat Stéphane, Luccas Valdecir, Pires José Luis. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 136. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03]. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde Thomas, Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kuakoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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The cocoa of excellence and international cocoa awards initiatives: rewarding diversity and excellence in producing high-quality cocoa origins. Eskes Albertus, Assemat Sophie, Jeantet François, Seguine Edward, Sukha Darin A., Weise Stephan, Thiriet Janis, Rond Julien, Laliberté Brigitte, Barel Michel, Cros Emile, Forestier-Chiron Nelly, Hard Kristen. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère, Yaounde, Cameroun, 15 - 20 Octobre 2012. COPAL. s.l. : s.n., 11 p. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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A new insight into the physicochemical, functional, and macromolecular properties of banana starch. Dufour Dominique, Gibert Olivier, Ricci Julien, Giraldo Toro Andres, Sanchez Teresa, Guilois Sophie, Pontoire Bruno, Gonzalez A., Rolland-Sabaté Agnès. 2012. In : 11th International Hydrocolloids Conference, Purdue, Indiana, USA, 14-18 may 2012. Whistler Center for Carbohydrate Research. s.l. : s.n., 1 p. International Hydrocolloids Conference. 11, Purdue, États-Unis, 14 Mai 2012/18 Mai 2012.
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A reappraisal of nitrogen-to-protein conversion factors in cassava roots. [S10-05]. Dufour Dominique, Ricci Julien, Sanchez Teresa, Morante Nelson, Morel Gilles, Reynes Max, Hershey Clair, Ceballos Hernan. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., 5 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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Banana physicochemical and functional differentiation during ripening. A key study for understanding consumer preferences. Dufour Dominique, Gibert Olivier, Reynes Max, Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2011. In : ISHS/ProMusa Symposium Bananas and plantains : toward sustainable global production and improved uses, Salvador, Bahia, Brazil, 10-14 October 2011 : Abstracts. ISHS, ProMusa, EMBRAPA, Biodiversity International. s.l. : s.n., Résumé, 160-161. International ISHS-ProMusa Symposium on bananas and plantains, Salvador, Brésil, 10 Octobre 2011/14 Octobre 2011.
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Caractérisation de la qualité aromatique des riz de Camargue. Audebert Alain, Boulanger Renaud. 2011. In : Journées de la filière riz, 8 au 9 décembre 2011, Arles. s.l. : s.n., Diaporama, (41 vues) Journées de la filière riz, Arles, France, 8 Décembre 2011/9 Décembre 2011.
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Dispositif d'imagerie ultrasonore pour les bois sur pied. Gallet Philippe, Brancheriau Loïc, Thaunay Patrice, Lasaygues Philippe. 2011. In : Capteurs et systèmes de mesures pour les applications environnementales : Recueil des actes et informations pratiques : ECOTECHS'2011, Montoldre, France, 17-18 octobre 2011. Cemagref. Antony : CEMAGREF, 55-59. Ecotechs'2011, Montoldre, France, 17 Octobre 2011/18 Octobre 2011.
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Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans. Montet Didier, El Sheikha Aly, Suarez Quiroz Mirna Leonor, Gonzales-Rios Oscar, Nganou Donkeng Nadège, Durand Noël. 2011. In : 1st International CIGR Workshop on Food Safety: Advances and Trends, 14-15 Apris 2011, Dijon, France. s.l. : s.n., 2 p. International CIGR Workshop on Food Safety: Advances and Trends. 1, Dijon, France, 14 Avril 2011/15 Avril 2011.
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Efeito de diferentes niveis de adubaçao sobre a composiçao bioquimica em grao de Coffee arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Costa Alves Gabriel Sergio, Gomes Renoldi Heimeck Ingrid, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Cruz Rocha Omar, Guerra Antonio Fernando, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2011. In : Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Ed. Afonso Junior, P.C. Brasilia : EMBRAPA, 5 p. Simposio de Pesquisa dos Cafés do Brasil. 7, Araxa, Brésil, 22 Août 2011/25 Août 2011.
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Efeitos do estresse hidrico na composiçao bioquimica de graos de Coffea arabica cv. Rubi. Vinecky Felipe, Davrieux Fabrice, Costa Alves Gabriel Sergio, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Cruz Rocha Omar, Guerra Antonio Fernando, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2011. In : Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Ed. Afonso Junior, P.C. Brasilia : EMBRAPA, 4 p. Simposio de Pesquisa dos Cafés do Brasil. 7, Araxa, Brésil, 22 Août 2011/25 Août 2011.
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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011.
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Evaluation of quality traits : post harvest quality of edible banana (Musa sp.). Ricci Sébastien, Gibert Olivier. 2011. In : MusaNet Strategic Meeting : Global strategy for the conservation and use of banana and plantain (Musa) genetic resources, 28 February-3 March 2011, Montpellier, France. s.l. : s.n., Diaporama, (10 vues) MusaNet Strategic Meeting, Montpellier, France, 28 Février 2011/3 Mars 2011.
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Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons. Tapia Maria Soledad, Perez Elevina, Guzman Romel, Ducamp-Collin Marie-Noelle, Tran Thierry, Rolland-Sabaté Agnès. 2011. In : 3th International Conference on Biofoams, September 21-23, 2011, Capri, Italy. Eds. Salvatore Iannace, Luigi Sorrentino, Ernesto Di Maio ; ICMB, l, University of Naples Federico, CRIB. s.l. : s.n., 99-104. International Conference on Biofoams. 3, Capri, Italie, 21 Septembre 2001/23 Septembre 2001.
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Extending food shelf life: alternative technologies proposed by Cirad. Montet Didier, El Sheikha Aly, Durand Noël, Ducamp Marie-Noelle, Cissé Mohamed, Reynes Max, Pallet Dominique, Brat Pierre, Bohuon Philippe, Dornier Manuel, Vaillant Fabrice, Goli Thierry, Collignan Antoine. 2011. In : 10th Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development, Commonwealth de la Dominique, October 9-13th, 2011. s.l. : s.n., Diaporama, (34 vues) Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development. 10, Dominique, 9 Octobre 2011/13 Octobre 2011.
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Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato. Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie. 2011. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., Résumé, 2 p. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.
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Identification et mesure des composés biochimiques ayant traits à la qualité du fruit en relation avec les préférences des consommateurs. Atelier : rencontre Agreenium pour la reformulation du projet Ideofruit (CfP 2010-GFP). Gibert Olivier. 2011. In : Contribution à la réflexion sur les idéotypes fruitiers : aspects biotechniques et socio-économiques. Atelier : rencontre Agreenium pour la reformulation du projet "Ideofruit" (CfP 2010-GFP). Génard Michel (ed.), Malézieux Eric (ed.). INRA-PSH, CIRAD-PERSYST-UPR HortSys. Montpellier : CIRAD, Diaporama, (24 vues) Atelier sur les idéotypes fruitiers, Montpellier, France, 13 Décembre 2010/14 Décembre 2010.
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Identification et évaluation de l'effet des polyphénols des folioles de palmier a huile (Elaeis guineensis jacq) sur le développement des larves de Coelaenomenodera lameensis Berti (Coleoptera : Chrysomelidae-Hispinae) infectant ces palmiers. Fagbohoun Louis, Coffi Alassane, Gbaguidi Fernand A., Moudachirou Mansourou, Morel Gilles. 2011. In : Actes du colloque : quelle agriculture pour un développement durable de l'Afrique ? Ouagadougou, Burkina Faso, du 6 au 8 décembre 2010. Thématique 5 : Théories, méthodologie et modèles de développement. Thématique 6 : perspectives. CEDRES. Ouagadougou : CEDRES, 615-629. Colloque International Quelle agriculture pour un développement durable de l¿Afrique ?, Ouagadougou, Burkina Faso, 6 Décembre 2010/8 Décembre 2010.
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Interest of modelling heat transfer inside a reactor to estimate kinetic parameters. Jimenez Nadiarid, Bohuon Philippe, Dornier Manuel, Bonazzi Catherine, Vaillant Fabrice. 2011. In : 11th International Congress on Engineering and Food, Athens, Greece, May 22-26, 2011. s.l. : s.n., Résumé, 5 p. International Congress on Engineering and Food. 11, Athènes, Grèce, 22 Mai 2011/26 Mai 2011.
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La qualité microbiologique des aliments dans les pays en développement. Montet Didier. 2011. In : Les 20 ans de l'ESMISAB, Brest, France, 10 novembre 2011. ESMISAB. s.l. : s.n., Résumé, 1 p. Les 20 ans de l'ESMISAB, Brest, France, 10 Novembre 2011.
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An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kuakoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2011. In : EcoTech and Tools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30th November to 2nd December 2011. Montpellier SupAgro ; CEMAGREF. s.l. : s.n., Résumé, 1 p. EcoTech andTools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30 Novembre 2011/2 Décembre 2011.
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Affronter le défi énergétique et alimentaire au Burkina Faso. Dabat Marie-Hélène, Blin Joël, Rivier Michel. 2010. In : International symposium ISDA 2010. Innovation and sustainable development in agriculture and food : Abstracts and papers = International symposium. ISDA 2010. Innovation et développement durable dans l'agriculture et l'agroalimentaire. Coudel Emilie (ed.), Devautour Hubert (ed.), Soulard Christophe-Toussaint (ed.), Hubert Bernard (ed.). UMR INNOVATION, CIRAD, Montpellier SupAgro, INRA. Montpellier : CIRAD, 14 p. International symposium ISDA 2010, Montpellier, France, 28 Juin 2010/1 Juillet 2010.
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Biological bar-code for the determination of geographical origin of fruits by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: An application to Shea tree fruits. El Sheikha Aly, Bouvet Jean-Marc, Montet Didier. 2010. In : 2nd International MoniQA Conference "Emerging and persisting food hazards: Analytical challenges and socio-economic impact", 8-10 June 2010, Karakow, Poland. s.l. : s.n., Résumé, 2 p. International MoniQA Conference. 2, Cracovie, Pologne, 8 Juin 2010/10 Juin 2010.
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Caractérisation d'un fruit sauvage du Sénégal : le Ditax (Detarium senegalense J.F. Gmel). Diop Nafissatou, Dornier Manuel, Dhuique-Mayer Claudie, Prades Alexia, Munier Pantel Sylvie, Pelissier Yves, Laroque Michel, Sock Oumar. 2010. In : Colloque International et interdisciplinaire sur les plantes alimentaires, médicinales et cosmétiques en zone sahélienne, Dakar, Sénégal, 20, 21 et 22 octobre 2010. UCAD. s.l. : s.n., Résumé, 1 p. Colloque International et interdisciplinaire sur les plantes alimentaires, médicinales et cosmétiques en zone sahélienne, Dakar, Sénégal, 20 Octobre 2010/22 Octobre 2010.
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Determination of the geographical origin of fruits by using 16S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits. El Sheikha Aly, Bouvet Jean-Marc, Montet Didier. 2010. In : 2nd International Conference on Biological and Environmental Sciences, 15 - 20 March 2010, Mansoura and Luxor, Egypt. s.l. : s.n., Résumé, 1 p. International Conference on Biological and Environmental Sciences. 2, Mansoura, Égypte, 15 Mars 2010/20 Mars 2010.
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Development of a high-throughput system for phenotyping rice roots traits. Audebert Alain, Ghneim Thaura, Roques Sandrine, Thaunay Patrice, Fleuriot Jean-Paul. 2010. In : 28th International Rice Research Conference, Climate Change and Rice Agriculture, November 08-12, 2010, Hanoi, Vietnam. IRRI. s.l. : s.n., Résumé, 57. International Rice Research Conference. 28, Hanoi, Viet Nam, 8 Novembre 2010/12 Novembre 2010.
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Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits. El Sheikha Aly, Bouvet Jean-Marc, Montet Didier. 2010. In : 17th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, 13-17 June 2010, Quebec City, Canada. s.l. : s.n., Résumé, 2 p. World Congress of CIGR "Sustainable Biosystems through Engineering". 17, Québec, Canada, 13 Juin 2010/17 Juin 2010.
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Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2010. In : VIIth Ibero-American Conference on Membrane Science and Technology (CITEM 2010), Sintra, Portugal, 11-14 avril, 2010. s.l. : s.n., 3 p. Ibero-American Conference on Membrane Science and Technology. 7, Sintra, Portugal, 11 Avril 2010/14 Avril 2010.
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Functional properties of a promissory Dioscorea trifida waxy starch for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Sanchez Teresa, Reynes Max, Dufour Dominique. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 4 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.
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Is LCA-based eco-labelling reasonable ? The issue of tropical food products. Basset-Mens Claudine, Benoist Anthony, Bessou Cécile, Tran Thierry, Perret Sylvain, Vayssières Jonathan, Wassenaar Tom. 2010. In : 7th International Conference on Life Cycle Assessment in the Agri-Food Sector, September 22-24, 2010. s.l. : s.n., 6 p. International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 Septembre 2010/24 Septembre 2010.
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Le fruit de Maerua pseudopetalosa(Gilg & Benedict) De Wolf : Apport nutritionnel, dosage du tétraméthylammonium et essais de détoxification par lixiviation. Ayessou Nicolas Cyrille, Gueye Mathieu, Dioh Edmond, Cisse Mady, Dornier Manuel. 2010. In : 2 ièmes journées scientifiques GP3A " Génie des Procédés Appliqué à l'Agro-Alimentaire ", Quebec, Canada, 17-18 juin 2010. AUF ; GP3A. s.l. : s.n., Résumé, 1 p. Journées scientifiques GP3A. 2, Quebec, Canada, 17 Juin 2010/18 Juin 2010.
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Nouvel outil moléculaire de détermination de l'origine géographique des aliments et des points critiques microbiens pour les usines agro-alimentaires. El Sheikha Aly, Montet Didier. 2010. In : Les Rencontres AGORIALES 2010 Forum jeunes docteurs industries alimentaires - biotransformations et chimie verte, Paris, France, 18 octobre 2010. s.l. : s.n., 2 p. Rencontres AGORIALES 2010, Paris, France, 18 Octobre 2010.
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Optimisation de l'extraction aqueuse d'extrait anthocyanique d'Hibiscus sabdariffa L.et concentration par nanofiltration : O13. Cisse Mady, Sakho Mama, Dornier Manuel, Pallet Dominique, Reynes Max. 2010. In : 2 ièmes journées scientifiques GP3A " Génie des Procédés Appliqué à l'Agro-Alimentaire ", Quebec, Canada, 17-18 juin 2010. AUF ; GP3A. s.l. : s.n., Résumé, 1 p. Journées scientifiques GP3A. 2, Quebec, Canada, 17 Juin 2010/18 Juin 2010.
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Optimization of extraction and concentration of anthocyanins from roselle (Hibiscus sabdariffa l.) by aqueous extraction and nanofiltration. Cisse Mady, Kane Cheikhou, Sakho Mama, Dornier Manuel, Pallet Dominique, Reynes Max. 2010. In : 15th World Congress of Food Science and Technology IUFoST, 22-26 August 2010, Cape Tow, South Africa. s.l. : s.n., Résumé, 1 p. World Congress of Food Science and Technology IUFoST. 15, Le Cap, Afrique du Sud, 22 Août 2010/26 Août 2010.
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Production d'extrait anthocyanique (Hibiscus sabdariffa) par évaporation osmotique. Cisse Mady, Sakho Mama, Diop C.M., Dornier Manuel, Pallet Dominique, Reynes Max. 2010. In : 2 ièmes journées scientifiques GP3A " Génie des Procédés Appliqué à l'Agro-Alimentaire ", Quebec, Canada, 17-18 juin 2010. AUF ; GP3A. s.l. : s.n., Résumé, 1 p. Journées scientifiques GP3A. 2, Quebec, Canada, 17 Juin 2010/18 Juin 2010.
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Quantitative cDNA-AFLP reveals the extent of transcriptional polymorphism in developing cotton fibres. Claverie Michel, Souquet Marlène, Jean Janine, Forestier-Chiron Nelly, Lepitre Vincent, Pré Martial, Viot Christopher, Jacobs John, Llewellyn Danny, Lacape Jean-Marc. 2010. In : International Cotton Genome Initiative research conference ( ICGI 2010), Canberra, Australia, 20-23 September 2010. s.l. : s.n., Résumé, 84. International Cotton Genome Initiative Research Conference, Canberra, Australie, 20 Septembre 2010/23 Septembre 2010.
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Universal biological bar-code for determining the geographical origin of fruits by using PCR-DGGE. El Sheikha Aly, Montet Didier. 2010. In : Colloque sur la Phylogénie des Communautés "Phylo-Com", 03 mai 2010, Montpellier, France. s.l. : s.n., Résumé, 1 poster Phylo-Com 2010, Montpellier, France, 3 Mai 2010.
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Universal biological bar-code for determining the geographical origin of fruits by using PCR-DGGE. El Sheikha Aly, Montet Didier. 2010. In : 2nd International MoniQA Conference "Emerging and persisting food hazards: Analytical challenges and socio-economic impact", 8-10 June 2010, Karakow, Poland. s.l. : s.n., Résumé, 2 p. International MoniQA Conference. 2, Cracovie, Pologne, 8 Juin 2010/10 Juin 2010.
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Universal biological bar-code for the determination of geographical origin of foodstuffs. Montet Didier, El Sheikha Aly, Bouvet Jean-Marc. 2010. In : 2nd International Conference on Biological and Environmental Sciences, Mansoura and Luxor, Egypt, 15 - 20 March 2010. s.l. : s.n., Résumé, 1 p. International Conference on Biological and Environmental Sciences. 2, Mansoura, Égypte, 15 Mars 2010/20 Mars 2010.
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Application de la PCR - DGGE dans la détermination des aliments d'origine cas : Pangasius du poisson en provenance du Viet Nam et graines de karité de l'Afrique Sub saharienne. [Présentation orale]. El Sheikha Aly, Le Nguyen Doan Duy, Metayer Isabelle, Loiseau Gérard, Montet Didier. 2009. In : 2ème Printemps de Baillarguet, présentations scientifiques des prés, post et doctorants, sciences et cultures du monde, Montpellier, France, 20 mars 2009. s.l. : s.n., 1 p. Printemps de Baillarguet. 2, Montpellier, France, 20 Mars 2009.
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Application of PCR-DGGE (Polymerase chain reaction denaturing) to analyze microbial ecosystems in foods. Brabet Catherine, Montet Didier, El Sheikha Aly, Le Nguyen Doan Duy. 2009. In : International Society for Mycotoxicology (ISM) " Worldwide mycotoxin reduction in food and feed chains", 9-11 september 2009, Vienna, Austria. s.l. : s.n., Résumé, 1 p. International Society for Mycotoxicology (ISM) Conference, Vienne, Autriche, 9 Septembre 2009/11 Septembre 2009.
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Autofluerescence visualization of phenolic compound uptake by microscopic and spectroscopic techniques in caco-2 cell line model. Petchlert C., Dhuique-Mayer Claudie, Caporiccio Bertrand, Bidel Luc P.R.. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., Résumé, 1 p. International Conference on Polyphenols and Health. 4, Yorkshire, Royaume-Uni, 7 Décembre 2009/10 Décembre 2009.
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Caracterização de grupos funcionais de moléculas orgânicas na composição bioquímica de grãos de café Coffea arábica cv. rubi sob efeitos de estresse hídrico : [Resumo]. Gomes Renoldi Heimeck Ingrid, Vinecky Felipe, Mera Carolina, Costa Alves Gabriel Sergio, Guyot Bernard, Davrieux Fabrice, Costa Rodrigues Gustavo, Marraccini Pierre, Carvalho Andrade Alan. 2009. In : XVIII Congresso do Pos-graduação da Ufla, 19 a 23 de outubro de 2009. s.l. : s.n., 1 p. Congresso do Pos-graduação da Ufla. 18, Lavras, Brésil, 19 Octobre 2009/23 Octobre 2009.
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Certificacion de cafés. Weil Mathieu. 2009. In : Dominican Coffee National Quality Competition 2009, March 23rd to April 3rd, 2009, Saint Domingue. s.l. : s.n., Diaporama, (48 vues) Dominican Coffee National Quality Competition 2009, Saint Domingue, République dominicaine, 23 Mars 2009/3 Avril 2009.
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Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., 47 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.
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Determination of the geographical origin of tropical timber by using and innovative traceability tool "PCR-DGGE". El Sheikha Aly, Chalier C., Montet Didier, Zaremski Alba. 2009. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., 2 p. Conference How to trace the origin of food?, Bruxelles, Belgique, 2 Décembre 2009/3 Décembre 2009.
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Determination of the geographical origin of tropical timber by using and innovative traceability tool "PCR-DGGE". El Sheikha Aly, Chalier C., Montet Didier, Zaremski Alba. 2009. In : Conference Knowledge-Based Management of Tropical Rainforests, Cayenne, Guyane française, 22-28 novembre 2009. s.l. : s.n., 1 p. Conference Knowledge-Based Management of Tropical Rainforests, Cayenne, Guyane française, 22 Novembre 2009/28 Novembre 2009.
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Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Durand Noël, Guyot Bernard, Ramos Juliana, Sandrin-Garcia Paula, Benassi Marta T., Marraccini Pierre, Pereira Luiz Filipe P., Leroy Thierry, Vieira Luiz Gonzaga Esteves, Pot David. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p. Simposio de Pesquisa dos Cafés do Brasil. 6, Vitoria, Brésil, 2 Juin 2009/5 Juin 2009.
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Development of a predictive model for aflatoxin production and fungal growth in the Brazil nut production chain. Olsen Monica, Jonsson Pernilla, Brabet Catherine, Azevedo Vargas Eugenia, Nogueira Leite Felicia Marias, Leite de Souza Joana Maria, Quaresma de Araujo Mauricio, Medeiros Nilce Limeira, Thim Anna-Maria, Lindblad Mats. 2009. In : Worldwide mycotoxin reduction in food and feed chains. International Society for Mycotoxicology (ISM) Conference, 9-11 September 2009, Tullin, Austria : Book of abstracts. ISM. Bari : ISM, 46. International Society for Mycotoxicology (ISM) Conference, Vienne, Autriche, 9 Septembre 2009/11 Septembre 2009.

Discovery of three genotypes of Discorea trifida grown in Venezuelan Amazons with quite low-amylose starch: 1. Physical attributes and proximate composition of the tubers and characterization of its waxy starches. Pérez E., Jimenez Y., Dufour Dominique, Sanchez Teresa, Giraldo Andrés, Gibert Olivier, Reynes Max. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., Résumé, 1 p. International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : ISM Conference: Worldwide Mycotoxin Reduction in Food and Feed Chains, Vienna, Austria, 9-11 September 2009. s.l. : s.n., Résumé, 1 p. International Society for Mycotoxicology (ISM) Conference, Vienne, Autriche, 9 Septembre 2009/11 Septembre 2009.
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Dynamics and biodiversity of microorganisms (funfi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : Second Bi-Regional EU-SEA S&T Stakeholders Conference on Climate Change adaptation and mitigation - Strengthening SEA-EU S&T cooperation to find common solutions, November 11-12, 2009, Bogor, Indonesia. s.l. : s.n., Résumé, 1 p. Bi-Regional EU-SEA S&T Stakeholders Conference. 2, Bogor, Indonésie, 11 Novembre 2009/12 Novembre 2009.
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Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., 3 p. Conference How to trace the origin of food?, Bruxelles, Belgique, 2 Décembre 2009/3 Décembre 2009.
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Efeitos de estresse hidrico na composição bioquimica de grãos de Coffea arabica cv. Rubi : [Preprint]. Mera Ana Carolina, Alves Gabriel Sergio Costa, Guyot Bernard, Davrieux Fabrice, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p. Simposio de Pesquisa dos Cafés do Brasil. 6, Vitoria, Brésil, 2 Juin 2009/5 Juin 2009.
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Effect of genotype and geographical origins on carotenoid content from Citrus sweet orange juices. Dhuique-Mayer Claudie, Fanciullino Anne Laure, Dubois Cécile, Ollitrault Patrick. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., 2 p. International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Evaluacion del contenido de amilosa deil almidon de cassava (Manihot esculenta C.) durante la modificaclon por entrecruzamiento, acetilacion empleando el método colorimétrico y de calorimetria de barrido diferencial (OSC). Sivoli Lilliam, Perez Elevina, Gibert Olivier. 2009. In : VII Congresso Iberoamericano de Ingenieria en Alimento, 6-9 septembre 2009, Bogota Colombie. s.l. : s.n., 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Expression des gènes intervenant dans la voie biosynthétique terpénoïde pendant le développement et la fermentation des semences de cacao. Sabau Xavier, Loor Rey Gaston, Boccara Michel, Fouet Olivier, Allègre Mathilde, Argout Xavier, Legavre Thierry, Risterucci Ange-Marie, Boulanger Renaud, Lanaud Claire. 2009. In : Towards rational cocoa production and efficient use for a sustainable word coca economy : 16th International Cocoa Resarch Conference = 16ème Conférence internationale sur la recherche cacaoyère, Bali, Indonésie, 16-21 novembre 2009. s.l. : s.n., Résumé, 26. Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.

Functional properties of marginal starches from South-East Asia. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kuakoon, Le Thanh Mai, Sriroth Klanarong. 2009. In : 60 Starch Convention, 22-23 April 2009, Detmold, Germany. s.l. : s.n., Diaporama, (55 vues) Starch Convention. 60, Detmold, Allemagne, 22 Avril 2009/23 Avril 2009.
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Functional properties of under-utilized starches from South-East Asia and applications in model food systems. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kuakoon, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.
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New strategies of traceability for determining the geographical origin of foodstuffs creation of a biological bar-code by PCR-EGGE. Montet Didier, El Sheikha Aly, Bouvet Jean-Marc. 2009. In : Second Bi-Regional EU-SEA S&T Stakeholders Conference on Climate Change adaptation and mitigation - Strengthening SEA-EU S&T cooperation to find common solutions, November 11-12,2009, Bogor, Indonesia. s.l. : s.n., Résumé, 1 p. Bi-Regional EU-SEA S&T Stakeholders Conference. 2, Bogor, Indonésie, 11 Novembre 2009/12 Novembre 2009.
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New strategies of traceability for determining the geographical origin of foodstuffs: Creation biological bar-code by (PCR-DGGE). El Sheikha Aly, Montet Didier. 2009. In : 3rd Steering Committee Meeting of INNOVKAR European Project, 6th - 10th July 2009, Kampala, Uganda. s.l. : s.n., Résumé, 1 p. Steering Committee Meeting of INNOVKAR European Project. 3, kampala, Ouganda, 6 Juillet 2009/10 Juillet 2009.
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Nouvelles stratégies de traçabilité pour déterminer l'origine géographique des fruits : création d'un code barre biologique par PCR-DGGE. El Sheikha Aly, Montet Didier. 2009. In : Les Journées de l'UMR Qualisud, 30 juin - 01 juillet 2009, Montpellier, France. s.l. : s.n., Résumé, 1 p. Les Journées de l'UMR Qualisud, Montpellier, France, 30 Juin 2009/1 Juillet 2009.
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Nouvelles stratégies de traçabilité pour déterminer l'origine géographique des fruits : création d'un code barre biologique par PCR-DGGE. El Sheikha Aly, Le Nguyen Doan Duy, Metayer Isabelle, Montet Didier. 2009. In : La Journée de l'Ecole Doctorale SPSA, 18 juin 2009, Montpellier, France. s.l. : s.n., Résumé, 1 p. La Journée de l'Ecole Doctorale SPSA, Montpellier, France, 18 Juin 2009.
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PCR-DGGE applied to microbial ecology that influence the production of OTA. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : Journée de l'UMR Qualisud "Mycotoxines" Démarches Intégrée pour des Produits Alimentaires de Qualité, Montpellier, France, 10 décembre 2009. s.l. : s.n., Résumé, 1 p. Journée de l'UMR Qualisud "Mycotoxines" Démarches Intégrée pour des Produits Alimentaires de Qualité, Montpellier, France, 10 Décembre 2009.
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Physicochemical and Functional characteristics of tropical starches from Vietnam and Thailand: Granule size, thermal properties and viscosity. Da Guillaume, Tran Thierry, Hong Luong Nga, Sanz Hernandez Juan Bautista, Dufour Dominique, Chotineeranat Sunee, Le Thanh Mai, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.
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Technical recommendations for the prevention and control of aflatoxins in the Brazil nut production chain. Brabet Catherine, Azevedo Vargas Eugenia, Alves dos Santos Eliene, Quaresma de Araujo Mauricio, Medeiros Nilce Limeira, Nogueira Leite Felicia Marias, Leite de Souza Joana Maria, de Souza Alvares Virginia, Lindblad Mats, Olsen Monica. 2009. In : Worldwide mycotoxin reduction in food and feed chains. International Society for Mycotoxicology (ISM) Conference, 9-11 September 2009, Tullin, Austria : Book of abstracts. ISM. Bari : ISM, 45. International Society for Mycotoxicology (ISM) Conference, Vienne, Autriche, 9 Septembre 2009/11 Septembre 2009.

Tropical starches from South-East Asia (1): Morphological, thermal and pasting properties. Da Guillaume, Tran Thierry, Hong Luong Nga, Sanz Hernandez Juan Bautista, Dufour Dominique, Chotineeranat Sunee, Le Thanh Mai, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.
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Tropical starches from South-East Asia (2): Evaluation of noodles mechanical properties in relation with gel exture and stability under refrigerated and frozen conditions. Tran Thierry, Sanz Hernandez Juan Bautista, Bellassee Béatrice, Da Guillaume, Hong Luong Nga, Dufour Dominique, Chotineeranat Sunee, Piyachomkwan Kuakoon, Sriroth Klanarong. 2009. In : International Meeting Bio-ethanol: Status and Future, Hanoi, Vietnam, 25-27 March, 2009. s.l. : s.n., Résumé, 1 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.
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Ultrasonic device for the imaging of green wood. Brancheriau Loïc, Gallet Philippe, Thaunay Patrice, Lasaygues Philippe. 2009. In : Proceedings of the Sixth Plant Biomechanics Conference, November 16th - 21th, Cayenne, French Guyana. Thibaut Bernard (ed.). UMR Ecofog. Kourou : ECOFOG, 285-288. Plant Biomechanics Conference. 6, Cayenne, Guyane française, 16 Novembre 2009/21 Novembre 2009.
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Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dufour Dominique, Westby Andrew. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 8 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 Novembre 2009/6 Novembre 2009.
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Universal innovative molecular fingerprinting for geographical origin: Applications to fruits. Montet Didier, El Sheikha Aly, Bouvet Jean-Marc. 2009. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., Résumé, 1 p. Conference How to trace the origin of food?, Bruxelles, Belgique, 2 Décembre 2009/3 Décembre 2009.
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Utilisation de la PCR-DGGE dans la détermination d'origine : exemples d'applications sur les fruits et les poissons. Montet Didier, Le Nguyen Doan Duy, El Sheikha Aly, Condur Ana, Metayer Isabelle, Loiseau Gérard. 2009. In : La lutte contre la fraude : les nouveaux défis biotechnologiques : Biotrace 2009, Montpellier 2-3 février 2009. s.l. : s.n., Résumé, 1 p. Biotrace 2009, Montpellier, France, 2 Février 2009/3 Février 2009.
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Why on earth do we need experiments to choose the right membrane? Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams P., Dornier Manuel, Belleville Marie-Pierre. 2009. In : Euromembrane 2009, September 6-10, 2009, Montpellier, France. s.l. : s.n., Résumé, 1 p. Euromembrane 2009, Montpellier, France, 6 Septembre 2009/10 Septembre 2009.
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Amélioration de la qualité et de la compétitivité de la filière fonio en Afrique de l'Ouest. Cruz Jean-François. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, Diaporama, (14 vues) Conférence Fonio, Bamako, Mali, 28 Avril 2008.

Application of PCR-DGGE in determining food origin : cases studies of fish and fruits. Montet Didier, Le Nguyen Doan Duy, El Sheikha Aly, Condur Ana, Metayer Isabelle, Loiseau Gérard. 2008. In : Greening the food chain, 3 and 4. Includes papers from the workshops : 3. Traceability: Tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions. Eds by Richard Glass, Wayne Martindale. Wellesbourne : AAB, 11-22. (Aspects of applied biology, 87) Workshop on Traceability : Tacking and Tracing in the Food Chain. 3, York, Royaume-Uni, 15 Novembre 2008.
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Caractérisation et dégradation thermique des anthocyanes d'Hibiscus sabdariffa : O13. Cisse Mady, Dornier Manuel, Sakho Mama, Diop C., Reynes Max, Sock Oumar. 2008. In : 1ères journées scientifiques GP3A "Spécificité et richesse polyphénolique des matières premières issues des pays du Sud. Opportunités pour l'industrie des boissons fermentées ", Louvain-la-neuve, Belgique, 11-12 septembre 2008. AUF ; GP3A. s.l. : s.n., Résumé, 1 p. Journées scientifiques GP3A. 1, Louvain-la-Neuve, Belgique, 11 Septembre 2008/12 Septembre 2008.
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Détermination de l'origine géographique des aliments par une technique de biologie moléculaire, la PCR-DGGE (La Réaction de Polymérisation en Chaîne-Dénaturation Gradient Gel Electrophoresis). Le Nguyen Doan Duy, El Sheikha Aly, Loiseau Gérard, Montet Didier. 2008. In : Journées de l'UMR Qualisud, 19-20 juin 2008, Montpellier, France. s.l. : s.n., Résumé, 1 p. Journées de l'UMR Qualisud, Montpellier, France, 19 Juin 2008/20 Juin 2008.
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Estimation of the activation energy by DMTA : An original approach for considering biological heterogeneity. Gibert Olivier, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008.
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Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity. Gibert Olivier, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008.
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Impact of deep-fat-frying on some plantain micronutrients. Rojas-Gonzalez Juan Alfredo, Avallone Sylvie, Trystram Gilles, Bohuon Philippe. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008.
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Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety. Weil Mathieu, Blache Caroline, Davrieux Fabrice, Montet Didier, Lebrun Marc, Pallet Dominique. 2008. In : Conference on food traceability, the key to global market access, Kuala Lumpur, Malaysia, 1st and 2nd April 2008. GFTF. Kuala Lumpur : GFTF, 30 p. Conference on food traceability, the key to global market access, Kuala Lumpur, Malaisie, 1 Avril 2008/2 Avril 2008.
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La transformation du fonio et les différents produits. Fliedel Geneviève. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, Diaporama, (16 vues) Conférence Fonio, Bamako, Mali, 28 Avril 2008.

Osmotic treatment combined with meat fermentation: Effect of water loss on fermentation kinetics. Arnaud Elodie, Loiseau Gérard, Santchum S., Petit Thomas, Collignan Antoine. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008.
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Propiedades físico-químicas y funcionales de los bananos de postres, plátanos de cocción y FHIA híbridos : Preferencia varietal de los consumidores en Colombia. Dufour Dominique, Giraldo Andrés, Gibert Olivier, Sanchez Teresa, Reynes Max, Gonzalez A., Diaz Alberto. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 33 p. International Meeting ACORBAT 2008. 18, Guayaquil, Équateur, 10 Novembre 2008/14 Novembre 2008.
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Raw milk safety linked with farming and hygiene practices in Hanoi and Surrounding Provinces (Vietnam). Grillet Nelly, Somers R., Le Bas Cédric, Loiseau Gérard, To Kim Anh, Ngo Chung Thuy, Hoang Kim Giao, Faye Bernard. 2008. In : Environmental, health and socio-economic : Risks associated with livestock intensification : Proceedings of the PRISE Scientific Committee, Hanoi, Vietnam, 4th December 2008. s.l. : s.n., 71-80. Proceedings of the PRISE Scientific Committee, Hanoi, Viet Nam, 4 Décembre 2008.

Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI. Ribeyre Fabienne, Berthiot Laurent, Aguilar Philip. 2008. In : Geographical indications : a way forward for local development, Mai 12th-23rd 2008, Montpellier, France. Proceedings. Chabrol Didier (ed.). UMR INNOVATION, AGRIDEA, INAO. Montpellier : CIRAD, Diaporama, (32 vues) Geographical Indications : a way forward for local development, Montpellier, France, 12 Mai 2008/23 Mai 2008.
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Strategy for minimizing the uncertainty on concentration-dependent diffusivity as identified by two inverse methods. Lucas Thiphaine, Bohuon Philippe. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008.
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Variabilidad del plátano en el proceso de cocción : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 8 p. International Meeting ACORBAT 2008. 18, Guayaquil, Équateur, 10 Novembre 2008/14 Novembre 2008.
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A comparison between cassava processing at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Marouzé Claude. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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A comparison between cassava starch production at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Le Thanh M., Maréchal Pierre-André, Marouzé Claude, Ferré Elisée. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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Bi-oleothermal treatment of wood at atmospheric pressure : biological properties, weatherability and coatability. Podgorski Laurence, Le Bayon Isabelle, Paulmier I., Lanvin Jean-Denis, Grenier David, Baillères Henri, Méot Jean-Michel. 2007. In : 3rd European Conference on Wood Modification, 15-16 October 2007, Cardiff, United Kingdom. s.l. : s.n., 10 p. European Conference on Wood Modification. 3, Cardiff, Royaume-Uni, 15 Octobre 2007/16 Octobre 2007.

Caracterizacion fisico-quimica y funcional del noni (Morinda citrifolia) cultivado en Costa Rica. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Brat Pierre. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 151. Annual Meeting of Caribbean Food Crops Society. 43, San José, Costa Rica, 16 Septembre 2007/22 Septembre 2007.
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Determination of biochemistry composition of cocoa powder using near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 463-466. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Development and identification of cassava clones with special starch characteristics. Ceballos Hernan, Sanchez Teresa, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Morante Nelson, Calle Fernando, Lentini Z., Fregene Martin, Mestres Christian. 2007. In : Proceedings Starch Update 2007. The 4th International Conference on Starch Technology, 6-7 November 2007, Bangkok, Thailand. Bangkok : BIOTEC, 67-77. ISBN 978-947-22-519-6 International Conference on Starch Technology. 4, Bangkok, Thaïlande, 6 Novembre 2007/7 Novembre 2007.
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Inventaire des équipements de petite et moyenne capacités de production d'amidon de manioc par la voie humide. Marouzé Claude, Da Guillaume, Dufour Dominique. 2007. In : Potentialités à la transformation du manioc (Manihot esculenta Crantz) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d'Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, 126-137. Atelier International sur les Potentialités à la Transformation du Manioc en Afrique de l'Ouest, Abidjan, Côte d'Ivoire, 4 Juin 2007/7 Juin 2007.
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Les fondements de la qualité. Robert Pascal, Weil Mathieu. 2007. In : Séminaire International Qualité en Recherche et en Enseignement Supérieur, 31 mai et 1er juin 2007, Rabat, Maroc. s.l. : s.n., Diaporama, (42 vues) Séminaire International Qualité en Recherche et en Enseignement Supérieur, Rabat, Maroc, 31 Mai 2007/1 Juin 2007.
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Mountain bananas from the french west indies. Bugaud Christophe, Brat Pierre, Chillet Marc. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 105-111. Annual Meeting of Caribbean Food Crops Society. 43, San José, Costa Rica, 16 Septembre 2007/22 Septembre 2007.
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New crops for functional molecules : Açai and Blackberry. Zozio Suzie, Pallet Dominique. 2007. In : 5th International Symposium on New Crops and Uses : their role in a rapidly changing world, 3-4 September 2007, Southampton. s.l. : s.n., Résumé, 2 p. International Symposium on New Crops and Uses, Southampton, Royaume-Uni, 3 Septembre 2007/4 Septembre 2007.
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Optimisation du séchage des cossettes d'igname par modélisation couplée transferts - réactions. Méot Jean-Michel, Gibert Olivier, Metowanou Komlan. 2007. In : Séminaire Régional GP3A Transformation, Conservation et Qualité des Aliments : Nouvelle Approche de Lutte contre la Pauvreté, 23-23 novembre 2007, Dakar, Sénégal. s.l. : s.n., 6 p. Séminaire Régional Transformation, Conservation et Qualité des Aliments, Dakar, Sénégal, 21 Novembre 2007/23 Novembre 2007.
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Outil de caractérisation d'une ligne de transformation alimentaire : cas de la production d'amidon de manioc. Marouzé Claude, Da Guillaume. 2007. In : Potentialités à la transformation du manioc (Manihot esculenta Crantz) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d'Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, 150-158. Atelier International sur les Potentialités à la Transformation du Manioc en Afrique de l'Ouest, Abidjan, Côte d'Ivoire, 4 Juin 2007/7 Juin 2007.
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Rapid discrimination of scented and non scented rice by use of fingerprint techniques. Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Mestres Christian. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 459-462. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Shade effects on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica. Avelino Jacques, Barboza Bernado, Davrieux Fabrice, Guyot Bernard. 2007. In : Second International Symposium on Multi-Strata agroforestry systems with perennial crops: Making ecosystem services count for farmers, consumers and the environment, September 17-21, 2007 Turrialba, Costa Rica. Oral and posters presentations. IUFRO, CIRAD, CATIE. Turrialba : CATIE, 5 p. International Symposium on Multi-Strata Agroforestry Systems with Perennial Crops: Making Ecosystem Services Count for Farmers, Consumers and the Environment. 2, Turrialba, Costa Rica, 17 Septembre 2007/21 Septembre 2007.

Toward aromatic rice production in Camargue, France. Clément Guy, Audebert Alain, Roques Sandrine, Maraval Isabelle, Mestres Christian, Gay Frédéric. 2007. In : Proceedings of the Fourth Temperate Rice Conference, 25-28 June 2007, Novara, Italy. Edited by S. Bocci, A. Ferrero, A. Porro. Perugia : SIRFI, 180-181. Temperate Rice Conference. 4, Novara, Italie, 25 Juin 2007/28 Juin 2007.

Thèse

Compréhension et modélisation des transitions de phase de l'amidon et des protéines lors de l'opération de trempage-cuisson des légumineuses pour piloter la digestibilité des protéines. Lefevre Charlotte. 2022. Montpellier : Université de Montpellier, 206 p. Thèse de doctorat : Biochimie et physicochimie alimentaires : Université de Montpellier
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Étude de nouveaux marqueurs de qualité de la mangue fraîche et d'un procédé innovant de texturation (IVDV) pour l'optimisation de la qualité des purées et des mangues séchées. Labaky Paola. 2021. Montpellier : Université de Montpellier, 217 p. Thèse de doctorat : Biochimie et physico-chimie alimentaire : Université de Montpellier
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Contamination des fèves de cacao et produits dérivés par les hydrocarbures aromatiques polycycliques (HAPs) majeurs. Essais de biodegradation in vitro. Sess Tchotch Didier Axel. 2019. Abidjan : UNA [Université Nangui Abrogoua], 156 p. Thèse de doctorat : Biochimie et technologie des aliments : Université Nangui Abrogoua
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Réduction de la mycotoxicité dans l'agriculture malienne à partir de l'utilisation de biochar obtenu des sous-produits de la filière cajou. Ahmadou Abderahim. 2019. Montpellier : Université de Montpellier, 171 p. Thèse de doctorat : Sciences des aliments et nutrition : Université de Montpellier
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Microfiltration de jus de fruits et suspensions à base de fruits : Faisabilité et performances d'une filtration par membranes immergées. Rouquie Camille. 2018. Montpellier : Université de Montpellier, 191 p. Thèse de doctorat : Génie des Procédés : Université de Montpellier
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Analyse et optimisation multicritères d'un procédé de transfert thermique et de séchage pour une application en Afrique de l'Ouest. Rivier Michel. 2017. Montpellier : Montpellier SupAgro, 195 p. Thèse de doctorat : Agroressources, procédés, aliments, bioproduits : Montpellier SupAgro
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Voies de valorisation de la graine de jícaro (Crescentia alata) pour la sécurité alimentaire des zones tropicales sèches de l'Amérique centrale. Corrales Hernandez Carla. 2017. Montpellier : Montpellier SupAgro, 212 p. Thèse de doctorat : Sciences des aliments et nutrition : Montpellier SupAgro
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Effet des traitements technologiques post-récolte sur la contamination du cacao (Theobroma cacao L.) par les moisissures mycotoxinogènes et l'ochratoxine A. Kedjebo Kra. 2016. Abidjan : UNA [Université Nangui Abrogoua], 195 p. Thèse de doctorat : Biochiimie et technologies des aliments : Université Nangui Abrogoua
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Etude de l'impact de la matrice d'un fruit sur la libération et la perception des composés d'arôme en condition in vivo. Application à la mangue fraîche ou transformée. Bonneau Adeline. 2016. Montpellier : Université de Montpellier, 259 p. Thèse de doctorat : Biochimie physicochimie alimentaire : Université de Montpellier
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Etude des mécanismes réactionnels et des cinétiques de dégradation des anthocyanes dans un extrait d'Hibiscus sabdariffa L. Sinela André Mundombe. 2016. Montpellier : Montpellier SupAgro, 191 p. Thèse de doctorat : Biochimie et physicochimie alimentaire : Montpellier SupAgro
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Valorisation de Hibiscus sabdariffa L. : amélioration des procédés traditionnels de transformation, développement de nouveaux produits fonctionnels (extraits anthocyaniques). Kane Alé. 2016. Dakar : Université Cheikh Anta Diop, 150 p. Thèse de doctorat : Chimie des produits naturels : Université Cheikh Anta Diop
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Discrimination des fruits issus de l'agriculture biologique par analyse comparative de leurs communautés microbiennes. Bigot Céline. 2015. Montpellier : Montpellier SupAgro, 204 p. Thèse de doctorat : Biotechnologie, microbiologie : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Discrimination des procédés de transformation post-récolte du cacao et du café par analyse globale de l'écologie microbienne. Hamdouche Yasmine. 2015. Montpellier : Montpellier SupAgro, 292 p. Thèse de doctorat : Biotechnologie, Microbiologie : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Étude et modélisation d'un traitement thermique suivi d'un conditionnement (température, aw et CO2) pour la maîtrise de la flore fongique d'altération des dattes à humidité intermédiaire. Belbahi Amine. 2015. Montpellier : Montpellier SupAgro, 132 p. Thèse de doctorat : Génie des Procédés : Montpellier SupAgro
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Facteurs déterminants du pouvoir de panification de l'amidon de Manioc modifié par fermentation et irradiation UV. Maldonado Alvardo Pedro Gustavo. 2014. Montpellier : Université de Montpellier 2, 179 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université Montpellier 2
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Fermentation de surface d'une viande pré-traitée par déshydratation-imprégnation par immersion. Étude cinétique sur aliment réel et milieu modèle. Bros Manuela. 2013. Montpellier : UM2, 190 p. Thèse de doctorat : Sciences des procédés; Sciences des aliments. Génie des procédés : Université Montpellier 2
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Comportement des matrices protéiques acidifiées par immersion en solution concentrée. Goli Thierry. 2012. Montpellier : Montpellier SupAgro, 126 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Biochimie, chimie et technologie des aliments : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Dynamique des populations microbiennes au cours du traitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes. Durand Noël. 2012. Montpellier : UM2, 240 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Biotechnologie, microbiologie : Université Montpellier 2
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Mise au point d'outils moléculaires pour l'identification des flores fongiques ochratoxinogènes : application à la traçabilité du café Camerounais. Nganou Donkeng Nadège. 2012. Ngaoundéré : Ecole nationale supérieure des sciences agro indutrielles, 175 p. Thèse de doctorat : Sciences alimentaires et nutrition. Microbiologie et sécurité alimentaire : Université de Ngaoundéré
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Biosynthesis of 2-acetyl-1-pyrroline, a potent flavour compound in rice : effect of salt stress during plant growth and some clues on the biosynthetic pathway. Poonlaphdecha Janchai. 2011. Montpellier : UM2, 118 p. Thèse de doctorat : Sciences des aliments. Sciences des procédés : Université Montpellier 2
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Contribution au développement de méthodes d'étalonnage à la spectroscopie Terahertz sur des produits biologiques. Papillaud Matthieu. 2011. Montpellier : UM2, 131 p. Thèse de doctorat : Science des procédés, sciences des aliments : Université Montpellier 2
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Détermination de la qualité de l'eau de coco en fonction du stade de maturation des noix et lors de sa stabilisation par chauffage ohmique et filtration membranaire. Prades Alexia. 2011. Montpellier : UM2, 289 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments. Sciences des pProcédés - Sciences des aliments : Université Montpellier 2
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Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes : caractérisation et modélisation des cinétiques réactionnelles. Jiménez Elizondo Nadiarid. 2011. Montpellier : Montpellier SupAgro, 194 p. Thèse de doctorat : Génie de procédés : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Les dynamiques sociales de collaboration, de confiance et de reconnaissance au coeur du processus de conception d'agroéquipements en Afrique de l'Ouest : le cas du Burkina Faso. Medah Ignace. 2011. Grenoble : Université de Grenoble, 301 p. Thèse d'université : Sociologie industrielle : Université de Grenoble
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Variabilités chimiques et activités antimicrobiennes des huiles essentielles de Cinnamosma spp. (Alternative aux antibiotiques en aquaculture de crevette). Razafimamonjison Dina Emile Nicolas Gaylor. 2011. Antananarivo : ESSA, 235 p. Thèse de doctorat : Agroalimentaire et industrie : Ecole supérieure des sciences agronomiques
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Détermination de l'origine géographique des fruits du Karité et du Physalis par l'utilisation d'empreintes génétiques sur la communauté. El Sheikha Aly. 2010. Montpellier : UM2, 229 p. Thèse de doctorat : Biotechnologie, microbiologie : Université Montpellier 2
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Aptitude à la cuisson à l'eau des bananes. Gibert Olivier. 2009. Montpellier : UM2, 191 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université Montpellier 2

Etude physico-chimique et propriétés biologiques du fruit de Morinda citrifolia L. (noni). Dussossoy Emilie. 2009. Montpellier : UM1, 182 p. Thèse de doctorat : Sciences du médicament et des autres produits de santé : Université Montpellier 1

Caractérisation de l'aguamiel et fractionnement des fructanes de jus d'agave par technologie membranaire. Ortiz Basurto Rosa Isela. 2008. Montpellier : UM2, 183 p. Thèse de doctorat : Sciences des procédés, Sciences des aliments. Génie des procédés : Université Montpellier 2
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Développement d'une méthode de conception orientée utilisateurs : cas des équipements agroalimentaires tropicaux. Godjo Thierry. 2007. Grenoble : INPG, 168 p. Thèse de doctorat : Organisation industrielle et systèmes de production. Génie industriel : Institut national polytechnique de Grenoble

Etude des déterminants génétiques et moléculaires de la variabilité des compositions en carotenoïdes au sein du genre Citrus. Fanciullino Anne Laure. 2007. Corte : Université de Corse, 189 p. Thèse de doctorat : Biochimie et biologie moléculaires : Université de Corse
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Evaluation de la qualité nutritionnelle des jus d'agrumes : estimation in vitro de la biodisponibilité des carotenoïdes. Dhuique-Mayer Claudie. 2007. Montpellier : UM2, 130 p. Thèse de doctorat : Sciences. Sciences des procédés, sciences des aliments : Université Montpellier 2
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HDR

Qualité sensorielle de la banane dessert : une démarche intégrée pour optimiser la sélection variétale et les pratiques culturales. Bugaud Christophe. 2017. Montpellier : Université de Montpellier, 183 p. Habilitation à diriger des recherches : Université de Montpellier
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Qualité nutritionnelle associée aux caroténoïdes/suivi dans l'aliment jusqu'à la bioaccessibilité et l'absorption. Dhuique-Mayer Claudie (). 2014. Montpellier : UM2, 61 p. Habilitation à diriger des recherches : Université Montpellier 2
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Déterminants de la qualité organoleptique et nutritionnelle des fruits. Brat Pierre. 2010. Montpellier : Université Montpellier 2, 65 p. Habilitation à diriger des recherches : Université Montpellier 2
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Traitements des jus de fruits tropicaux par procédés membranaires. Dornier Manuel. 2007. Montpellier : UM2, 78 p. Habilitation à diriger des recherches : Procédés biologiques et industriels. Génie des procédés : Université Montpellier 2
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Mémoire

Etude de la transformation du fruit du jujubier (Ziziphus mauritiana Lam.) en galettes : Impact de la cuisson sur la qualité nutritionnelle. Lucien Jean Matus. 2012. Montpellier : Montpellier SupAgro, 28 p. Mémoire de master : Nutrition, agrovalorisation en santé publique : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Erosion et pratiques des agriculteurs du Lac Alaotra, Madagascar. Cas des communes d'Ilafy et de Feramanga. André Lucille, Bernard Camille, Boulanger Florent, Bruelle Guillaume, Decroix Margaux, Fabre Joana, Falconnier Gatien N., Fleury Joseph, Kong Rada, Michel Etienne, Miquel Marie, Paresys Lise, Ricard Bertrand, Salanié Florie, Topi Mirjan, Valdes Pineda Alejandra, Villemaine Robin. 2010. Montpellier : Montpellier SupAgro, 46 p. Mémoire : AGIR : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Analyse sensorielle : approche méthodologique pour l'évaluation des performances d'un panel d'analyse sensorielle sur le café. Jacquet Angelo. 2009. Montpellier : UM1, 38 p. Mémoire de master 2 : Biologie santé. Pharmacie industrielle. Qualimétrie en analyse et contrôle des produits de santé : Université Montpellier 1
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Essais de mise au point de produits de 4ème gamme à base de banane et de noix de coco. Dony Amandine. 2009. Bordeaux : ISTAB, 86 p. Mémoire d'ingénieur : Institut des sciences et techniques des aliments de Bordeaux
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Etablissement d'un plan d'action pour I'amélioration de la qualite microbiologique et organoleptique de la purée de mangue destinée à I'exportation. Kébé Seynabou. 2009. Montpellier : Montpellier SupAgro, 39 p. Mémoire de master : Nutrition, agrovalorisation en santé publique : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Etude de la consommation énergétique des équipements de décorticage et de mouture pour l'utilisation de l'énergie photovoltaïque : cas du mil et du sorgho. Diouf Guene Marie-Françoise. 2007. Montpellier : ENSIA, 88 p. Mémoire de master : Génie agroalimentaire méditerranéen et tropical : Ecole nationale supérieure des industries agricoles et alimentaires

Optimisation du procédé de maltage de sorgho en fonction des activités enzymatiques recherchées. Godinot Capucine. 2007. Montpellier : Montpellier SupAgro, 86 p. Mémoire d'ingénieur : Industries agroalimentaires des régions chaudes : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques

Rapport d'expertise

Amélioration d'équipements post récolte (usinage et étuvage). Thaunay Patrice, Cruz Jean-François, Cissé N'Famara (collab.), Komara Mamadi (collab.), Barry Billo (collab.). 2022. Montpellier : CIRAD, 25 p.
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Gestion des relations avec les partenaires privés en situation controversée ou sensible. Saletes Sloan, Prades Alexia, Cheyns Emmanuelle, Boutinot Laurence, Feldmann Philippe, Neirac Claire, Verwilghen Aude. 2020. Montpellier : CIRAD, 73 p.
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Analyse de la chaîne de valeur Manioc en Côte d'Ivoire. Rapport final Novembre 2017. Rapport pour l'Union Européenne,DG-DEVCO. Mendez Del Villar Patricio, Tran Thierry, Adayé Akou, Bancal Victoria, Allagba Konan. 2017. s.l. : CIRAD-Université Félix Houphouët Boigny, 169 p.
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Upgrading and broadening the new South Pacific International Coconut Genebank. Darwin initiative main project. Annual report. Prades Alexia, Johnson Vincent, Baudouin Luc, Macanawai Apaitia, Kaiulo James. 2017. Montpellier : Bioversity International, 30 p.
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Analyse des six projets qualifiés pour le fonds de recherche sur base compétitive (AMI 2): mission d'expertise scientifique du 20 au 30 avril 2015. Bault Edouard, Ferré Thierry, Goli Thierry, Rodriguez Luis Miguel, Nang Patrice Noa. 2015. Yaoundé : CIRAD, 88 p.
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D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER-Union Européenne, 28 p.
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D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Fliedel Geneviève, Rakota Danielle, Maraval Isabelle, Costa Ana Isabel A., Talon Régine, Scislowski Valérie, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 16 p.
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D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Maria Manuela E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 27 p.
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D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.
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D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Ana I.E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 51 p.
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D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 26 p.
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D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.
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Expertise de la filière cocotier en Polynésie Française. Ollivier Jean, Prades Alexia. 2013. Montpellier : CIRAD, 217 p. N° de rapport : CIRAD-PERSYST N°2539
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D 2.2.1. Intermediary report on new combined processes and cereal products. Project AFTER “African Food Tradition rEvisited by Research”. Adinsi Laurent, Ahmed Zahra S., Akissoé Noël H., Amoa-Awua Wisdom, Awad Sameh, Dalodé-Vieira Générose, Fliedel Geneviève, Hounhouigan Joseph D., Mestres Christian, Oduro-Yeboah C., Hassan-Wassef H.. 2012. s.l. : Projet AFTER-Union Européenne, 42 p.
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D 5.2.1. Report on the methodology definition for the sensory testing and consumer acceptance studies. Pintado Manuela, Silva Ana Patricia, Franco Maria Isabel, Queirós Mónica, Monteiro Maria Joao, Sottomayor Miguel, Fliedel Geneviève, Tomlins Keith I.. 2012. s.l. : Projet AFTER-Union Européenne, 35 p.
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D 5.3.2.1. Initial report on sensory and African consumer acceptance for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Adinsi Laurent, Ahmed Zahra S., Akissoé Noël H., Amengor Mary, Amoa-Awua Wisdom, Anihouvi Victor, Annan Theophilus, Anyebuno George, Bechoff Aurélie, Bennett Ben, Dalodé-Vieira Générose, Declemy Anne-Laure, Diako C., Dzomeku Matilda, Fliedel Geneviève, Hassan-Wassef H., Hounhouigan Joseph D., Obodai Mary, Oduro-Yeboah Charlotte, Ofori Hayford, Owusu M., Pallet Dominique, Sacca Carole, Aati Shahat Abdel, Keith I, Tomlins Keith I., Tortoe C.. 2012. s.l. : Projet AFTER-Union Européenne, 73 p.
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D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Fliedel Geneviève, Rakoto Danielle, Kindossi Janvier, Akpo-Djenontin O.O.D., Anihouvi Victor, Akissoé Noël H., Declemy Anne-Laure, Vieira-Dalodé Générose, Pallet Dominique, Cisse Mady, Bechoff Aurélie, Diatta Ndeye Mariama, Touré Cheikh, Bennett Ben, Hounhouigan Joseph D.. 2012. s.l. : Projet AFTER-Union Européenne, 44 p.
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D 5.3.2.3. Initial report on sensory and African consumer acceptance for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Cisse Mady, Bechoff Aurélie, Ayessou Nicolas, Ndiaye Diop Ndèye Adiara, Touré Cheikh, Fliedel Geneviève, Declemy Anne-Laure, Akissoé Noël H., Bennett Ben, Pintado Manuela, Pallet Dominique. 2012. s.l. : Projet AFTER-Union Européenne, 51 p.
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L'unité de purée de mangue aseptique d'Orodara (Burkina Faso) : DAFANI / Mission du 21- 28 mai 2012. Bouniol Alexandre, Dumas Jean-Claude, Joas Jacques. 2012. Montpellier : CIRAD, 27 p.
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Mission d'évaluation de la plantation de cacaoyers de M'Brimbo Côte d'Ivoire : 24-28 octobre 2012. Bastide Philippe. 2012. Montpellier : CIRAD-PERSYST, 11 p. N° de rapport : CIRAD-PERSYST N°2499
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L'unité de pulpe de mangue aseptique d'Orodara : Appui technique 2009 - Perspectives 2010. Dumas Jean-Claude. 2010. Montpellier : CIRAD, Résumé, 26 p.
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Etude technique sur la faisabilité des modes de transformation des produits agricoles au Burundi (Provinces de Kirundo, Muyinga, Cankuzo, Ruyigi et Rutana). Dumas Jean-Claude, Cruz Jean-François, Gikota Vénuste, Ntahomvukiye Stany. 2009. Montpellier : CIRAD, 67 p.
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Brevet

Proses pembuatan Tepung pisang Instan. Setyadjit, Sukasih Ermi, Risfaheri, Gibert Olivier, Hoerudin, Purwani Endang Yuli. 2019. Bogor : Direktorat Jenderal Kekayaan Intelektual, 3 p. N° de brevet : S00201805782, N° de dépôt : IDS000002327
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Processo de concentração e purificação de extrato obtido a partir de resíduos de pseudofruto de caju e produto de elevado teor de carotenoides. Pallet Dominique, Vaillant Fabrice, Pinto de Abreu Fernando Antonio, Torres Furlani Fernando Cezar, Dornier Manuel, Reynes Max. 2013. Rio de Janeiro : Instituto Nacional da Propriedade Industrial, 23 p. N° de dépôt : 2120000204, N° de brevet : BR1020120097613 A2, N° de dépôt international : PCT/BR2013/000130, N° de brevet international : WO2013/159167 A1
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Procédé de préparation de jus de noni. Brat Pierre, Chan Yanine, Mertz Christian, Reynes Max, Pérez Ana Mercedes, Vaillant Fabrice. 2013. Paris : INPI, 51 p. N° de dépôt : 1004757, N° de brevet : FR2968171 B1, N° de dépôt international : PCT/IB2011/055494, N° de brevet international : WO/2012/077053, N° de brevet : CR20130274 A
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Méthode de détermination de la maturité d'une mangue en vue de sa récolte. Lechaudel Mathieu, Joas Jacques, Normand Frédéric, Urban Laurent. 2012. Paris : INPI, 27 p. N° de dépôt : 1001079, N° de brevet : FR2957673 B1, N° de dépôt international : PCT/IB2011/050935, N° de brevet international : WO2011/114255 A1
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Procédé d'extraction de composés phénoliques à partir d'eau de végétation de l'olive et préparation d'extrait titré en polyphénols d'olive et de raisin. Urban Nelly, Dornier Manuel, Pallet Dominique, Reynes Max. 2012. Paris : INPI, 22 p. N° de dépôt : 0900752, N° de brevet : FR2942224 B1, N° de dépôt international : PCT/FR2010/000137, N° de brevet international : WO2010/094860 A2, N° de brevet : PT2398756 T, N° de brevet : ES10708243 T, N° de dépôt européen : 10708243.0, N° de brevet européen : EP2398756 B1, N° de brevet : BRPI1008591 A2
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Composition comprising cashew apple extract. Chapal Nicolas, Reynes Max, Beejmohun Vickram, Dornier Manuel. 2011. Munich : Office Européen des Brevets, Résumé, 33 p. N° de dépôt européen : 11305699.8, N° de brevet européen : EP11305699 A1, N° de dépôt international : PCT/EP2012/060822, N° de brevet international : WO 2012/168381 A1, N° de dépôt : 14/124,208, N° de brevet : US2014/0100177 A1
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Document technique et de recherche

Breeding RTB products for end-user preferences (RTBfoods). Annual Report 2022 Period 5 (Jan - Dec 2022). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Jirajaroenrat Kanya, Marciano Delphine, Khoury Claire, Pérignon Anne Laure. 2023. Montpellier : RTBfoods Project-CIRAD, 152 p.
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Cassava cooking properties characterization using NIRS on fresh ground cassava. Davrieux Fabrice, Zhang Xiaofei, Londoño Luis Fernando, Belalcazar John, Tran Thierry. 2023. Saint Pierre : RTBfoods Project-CIRAD, 27 p.
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Evaluation of the suitability of new yam genotypes to RTB users' needs and preferences, at UAC-FSA in Benin. Gender equitable positioning, promotion and performance, WP5. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Fifamè Laurenda, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2023. Abomey-Calavi : RTBfoods Project-CIRAD, 15 p.
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Feuille de route des recherches Cirad à 10 ans sur la filière Sorgho et Mil. Ratnadass Alain, Vaksmann Michel, Rami Jean-François, Bastianelli Denis, Terrier Nancy, Kountche Boubacar, Trouche Gilles, Pot David, Dusserre Julie, Vom Brocke Kirsten, Arufe Vilas Santiago, Dabat Marie-Hélène, Baron Christian, Côte François-Xavier (collab.), Luquet Delphine (collab.). 2023. Montpellier : CIRAD, 122 p.
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Feuille de route des recherches du Cirad à 10 ans sur la filière Horticulture. Urbino Cica, Kahane Rémi, Delatte Hélène, Weil Mathieu, Bazile Didier, Bravin Matthieu, Bugaud Christophe, Le Bellec Fabrice, Danthu Pascal, Lejars Caroline, Akakpo Koladé, Morillon Raphaël, Micheli Fabienne, Moustier Paule, Amiot-Carlin M.J., Rabaud Stéphanie, Salinier Jérémy, Sanguin Hervé, Sourisseau Jean-Michel, Temple Ludovic, Paget Nicolas, Dury Sandrine (collab.), Côte François-Xavier (collab.). 2023. Montpellier : CIRAD, 71 p.
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Fourier transform infra-red spectroscopy analysis of cell walls from sweetpotato roots. Biophysical characterization of quality traits, WP2. McDougall Gordon, Bureau Sylvie (collab.), Meghar Karima (collab.), Mestres Christian (collab.). 2023. Dundee : RTBfoods Project-CIRAD, 9 p.
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Gendered boiled cassava product profile in Benin - Evidence base annex. Adinsi Laurent, Honfozo Fifamè Laurenda, Adétonah Sounkoura, Bakpe Jules, Bouniol Alexandre, Djibril Moussa Imayath, Forsythe Lora, Akissoé Noël. 2023. Abomey-Calavi : RTBfoods Project-CIRAD, 26 p.
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Laboratory standard procedure for determining Ease of Peel of cassava root. WP2. Chijioke Ugo, Iro Ugochi Jane, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Osodeke Sonia, Mbéguié-A-Mbéguié Didier (collab.), Bouniol Alexandre (collab.), Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 13 p.
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NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 11 p.
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NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 12 p.
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NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 13 p.
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NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 10 p.
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Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4. Diby N’Nan A. Sylvie, Ebah Djedji Catherine, Kanon Landry, Yapi Eric, Bouniol Alexandre, Bechoff Aurélie, Adinsi Laurent, Deuscher Zoé, Koffi Christiane, N’Zue Boni. 2023. Abidjan : RTBfoods Project-CIRAD, 26 p.
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SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2. Tran Thierry, Escobar Andrés, Dahdouh Layal (collab.), Ayetigbo Oluwatoyin (collab.), Mestres Christian (collab.). 2023. Cali : RTBfoods Project-CIRAD, 19 p.
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SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Dahdouh Layal, Banda Linly, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Ayetigbo Oluwatoyin, Mestres Christian. 2023. Kampala : RTBfoods Project-CIRAD, 14 p.
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SOP for extraction, quantification and analysis of phenol acid components of cassava. Biophysical Characterization of Quality Traits, WP2. Mbéguié-A-Mbéguié Didier, Akissoé Noël, Le Bourvellec Carine (collab.), Rolland-Sabaté Agnès (collab.), Mestres Christian (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 15 p.
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SOP for instrumental texture characterization of boiled plantain. Biophysical characterization of quality traits, WP2. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ayetigbo Oluwatoyin (collab.). 2023. Njombé : RTBfoods Project-CIRAD, 22 p.
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SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Muzhingi Tawanda, Moyo Mukani, Swanckaert Jolien, Ssali Reuben, Mendes Thiago, Bugaud Christophe (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 16 p.
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SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2. Nowakunda Kephas, Khakasa Elizabeth, Matovu Moses, Balikoowa Brian, Dahdouh Layal (collab.), Ricci Julien (collab.), Ayetigbo Oluwatoyin (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 13 p.
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Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N’Nan A. Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.
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Sensory evaluation of boiled plantain. Biophysical characterization of quality traits, WP2. Kouassi Hermann Antonin, Forestier-Chiron Nelly, Bugaud Christophe. 2023. Abidjan : RTBfoods Project-CIRAD, 22 p.
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Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2. Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 21 p.
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Standard Operating Procedure for DigiEye calibration. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Nakitto Mariam, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 17 p.
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Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2. Arufe Santiago, Ayetigbo Oluwatoyin (collab.), Domingo Romain (collab.), Mestres Christian (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 19 p.
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Standard Operating Protocol for sample preparation, determination of instrumental texture of steam-cooked cassava. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Honfozo Fifamè Laurenda, Hotegni Francis, Djibril Moussa Imayath, Akissoé Noël, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2023. Cotonou : RTBfoods Project-CIRAD, 20 p.
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Standard operating procedure for image capture in sweetpotato and potato, and sensory attribute prediction. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 18 p.
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Prévisualisation

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.
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Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Arufe Vilas Santiago (collab.). 2023. Iwo : RTBfoods Project-CIRAD, 21 p.
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Biophysical characterization of quality traits - Scientific progress report for period 4 (Jan-Dec 2021). Mestres Christian, Tran Thierry, Bugaud Christophe, Ayetigbo Oluwatoyin, Dahdouh Layal, Maziya‐Dixon Busie, Fauvelle Eglantine, Dufour Dominique. 2022. Montpellier : RTBfoods Project-CIRAD, 138 p.
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Breeding RTB products for end-user preferences (RTBfoods). Annual report period 4 (Jan - Dec 2021). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2022. Montpellier : RTBfoods Project-CIRAD, 84 p.
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Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Ebah Djedji Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Yapi Eric, Bechoff Aurélie, Adinsi Laurent, Bouniol Alexandre, Deuscher Zoé, Koffi Christiane, N’Zue Boni, Fliedel Geneviève (collab.). 2022. Abidjan : RTBfoods Project-CIRAD, 18 p.
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Prévisualisation

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (). 2022. Kampala : RTBfoods Project-CIRAD, 28 p.
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Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Cotonou : RTBfoods Project-CIRAD, 23 p.
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Prévisualisation

Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Nanyonjo Ann Ritah, Hamba Sophia, Kanaabi Michael, Kawuki Robert Sezi, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.), Adinsi Laurent (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.
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Consumer testing of boiled plantain in rural and urban areas in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Ngombi Ngombi Eric, Nkouandou Mama, Maraval Isabelle (collab.), Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Njombé : RTBfoods Project-CIRAD, 22 p.
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Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mudege Netsayi, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 23 p.
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Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.
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Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.
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Prévisualisation

Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Bello Abolore, Olaosebikan Deborah Olamide, Oluwaseun Osunbade Adebowale, Maziya-Dixon Busie, Teeken Béla, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 26 p.
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Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 18 p.
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Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.
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Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 19 p.
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Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Akankwasa Kenneth, Marimo Pricilla, Nowakunda Kephas, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 24 p.
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Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Tanimola Abiola, Bolaji Tomilola, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 21 p.
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Prévisualisation

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.
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Du cacao marchand au chocolat. Les étapes de transformation et leurs impacts sur les caractéristiques organoleptiques du chocolat. Forestier-Chiron Nelly, Doaré Fabien, Mazardin Agathe, Maraval Isabelle, Saj Stéphane. 2022. Montpellier : CIRAD, 1 diaporama (23 vues)
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Feuille de route des recherches Cirad à 10 ans sur la filière Racines et Tubercules. Lebot Vincent, Dufour Dominique, Chaïr Hâna, Cornet Denis, Mbéguié-A-Mbéguié Didier, Naudin Krishna, Teycheney Pierre-Yves, Tran Thierry. 2022. Montpellier : CIRAD, 56 p.
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Feuille de route des recherches du Cirad à 10 ans sur la filière Café. Bertrand Benoît, Allinne Clémentine, Avelino Jacques, Biénabe Estelle, David Guillaume, Durand Noel, Leroy Thierry, Mieulet Delphine, Rigal Clément, Vaast Philippe. 2022. Montpellier : CIRAD, 84 p.
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Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.
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Harmonized SOP for NIRS Measurement on blended cassava and yam using NIRS FOSS. High-Throughput Phenotyping Protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.
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Harmonized SOP for NIRS acquisition on fresh intact and mashed cassava roots using portable NIRS ASD. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Okoronkwo Justice, Alamu Emmanuel, Adesokan Michael, Chijioke Ugo, Davrieux Fabrice, Meghar Karima (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 26 p.
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Le cacao : de la cabosse aux fèves fermentées et séchées. Retour d'expérience de récolte sur cacaoyers guiana en Guyane Française (année 2021). Durand Noël, Mazardin Agathe, Doaré Fabien, Saj Stéphane. 2022. Montpellier : CIRAD, 1 diaporama (44 vues)
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NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Acayo Jennifer, Nuwamanya Ephraim, Davrieux Fabrice (collab.). 2022. Namulonge : RTBfoods Project-CIRAD, 9 p.
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NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 12 p.
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NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 13 p.
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Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ssali Reuben, Carey Ted, Imoro Simon, Low Jan, Dery Eric Kuuna, Boakye Abena, Omodamiro Rachel M., Yusuf Hauwa Ladi, Etwire Eunice, Iyilade Abigail O., Adekambi Souleimane, Ali Abdullahi, Haliru Muhammad, Etwire Prince Maxwell, Tinyiro Samuel Edgar, Bouniol Alexandre (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 15 p.
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Preparation of cell wall material from sweetpotato roots. Biophysical characterization of quality traits, WP2. McDougall Gordon, Rolland-Sabaté Agnès (collab.), Mestres Christian (collab.). 2022. Dundee : RTBfoods Project-CIRAD, 7 p.
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SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 11 p.
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SOP for characterization of water absorption, cooking time and closing angle of boiled cassava. Biophysical characterization of quality traits, WP2. Escobar Salamanca Andrés Felipe, Tran Thierry, Arufe Vilas Santiago (collab.). 2022. Cali : RTBfoods Project-CIRAD, 17 p.
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SOP for the determination of galacturonic content. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Domingo Romain, Otegbayo Bolanle Omolara (collab.), Rolland-Sabaté Agnès (collab.), Dutheil de la Rochère Aliénor (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 12 p.
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Sample preparation for cell wall polysaccharides analysis of raw and boiled yam and plantain. Biophysical characterization of quality traits, WP2. Rolland-Sabaté Agnès, Dutheil de la Rochère Aliénor, Taylor Mark (collab.), Mestres Christian (collab.). 2022. Avignon : RTBfoods Project-CIRAD, 12 p.
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Sensory characterization of attiéké. Biophysical characterization of quality traits, WP2. Ebah Djedji Catherine, Diby N’Nan A. Sylvie, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2022. Bingerville : RTBfoods Project-CIRAD, 15 p.
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Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Banda Linly, Muzhingi Tawanda, Mestres Christian, Dahdouh Layal. 2022. Kampala : RTBfoods Project-CIRAD, 10 p.
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Standard operating protocol for textural characterization of eba. Biophysical characterization of quality traits, WP2. Maziya-Dixon Busie, Adesokan Michael, Alamu Emmanuel, Wasiu Awoyale, Chijioke Ugo, Ayetigbo Oluwatoyin, Dahdouh Layal (collab.), Mestres Christian (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 16 p.
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Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2. Chijioke Ugo, Okoronkwo Justice, Achonwa Oluchi, Iro Ugochi Jane, Udoka Precious, Chikere Juliet, Ogunka Amaka Promise, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.
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Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.
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Breeding RTB products for end-user preferences (RTBfoods). Annual report period 3 (Jan - Dec 2020). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2021. Montpellier : RTBfoods Project-CIRAD, 90 p.
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Characterization of RTB product colour change during time. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 16 p.
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Characterization of RTB starch grain size and shape through imaging. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Desfontaines Lucienne, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 14 p.
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Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël, Bechoff Aurélie (), Fliedel Geneviève (). 2021. Cotonou : RTBfoods Project-CIRAD, 20 p.
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Creation of a color reference chart for RTB foods color characterization. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 19 p.
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Determination of dry matter content of wet fufu mash using handheld NIRS. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Chijioke Ugo, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 10 p.
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Feuille de route des recherches Cirad à 10 ans sur la filière Cacao. Ten Hoopen Gerben Martijn, Cilas Christian, Saj Stéphane, Argout Xavier, Boulanger Renaud, Carimentrand Aurélie, Cerdan Claire, Clément Didier, Dromard Marine, Harmand Jean-Michel, Jagoret Patrick, Muller Emmanuelle, Rapidel Bruno, De Romemont Aurelle, Rhone Bénédicte, Ribeyre Fabienne, Ruf François, Wibaux Thomas, Côte François-Xavier. 2021. Montpellier : CIRAD, 156 p.
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Gendered food mapping on boiled cassava in Benin. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1, Step 2. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Akissoé Noël, Hounhouigan Joseph Djidjoho, Forsythe Lora (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 48 p.
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MIRS measurement on cassava cell walls and flours. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.), Alamu Emmanuel Oladeji (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 12 p.
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NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.
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NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Alamu Emmanuel, Adesokan Michael (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 11 p.
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NIRS and biophysical analyses on cassava cooking properties report. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar Martinez John Eiver, Zhang Xiaofei, Tran Thierry. 2021. Saint-Pierre : RTBfoods Project-CIRAD, 18 p.
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NIRS measurement on fresh ground cassava. High-throughput phenotyping protocols (HTPP), WP3. Belalcazar John, Tran Thierry, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Cali : RTBfoods Project-CIRAD, 9 p.
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NIRS measurement on milled and un-milled gari. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel Oladeji, Adesokan Michael, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 10 p.
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Participatory processing diagnosis of boiled cassava in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph D., Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 24 p.
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Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 27 p.
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Proof of concept about biophysical bases of processing and cooking ability of boiled cassava. Biophysical characterization of quality traits, WP2. Mestres Christian, Ricci Julien, Ollier Léa, Tran Thierry, Moreno John Larry, Belalcazar John. 2021. Montpellier : RTBfoods Project-CIRAD, 10 p.
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Proof of concept about biophysical bases of processing and cooking ability of boiled sweet potato. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Tran Thierry, Moreno Jhon L., Zum Felde Thomas, Swanckaert Jolien, Banda Linly, Taylor Mark, McDougall Gordon. 2021. Montpellier : RTBfoods Project-CIRAD, 9 p.
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Sample preparation and cooking time for texture analysis of boiled yam. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Honfozo Fifamè Laurenda, Akissoé Noël, Dahdouh Layal (collab.), Ayetigbo Oluwatoyin (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 15 p.
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Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Akissoé Noël, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 13 p.
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Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Nuwamanya Ephraim, Iragaba Paula, Kawuki Robert Sezi, Nanyonjo Ann Ritah, Kanaabi Michael, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 18 p.
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Sensory characterization of boiled yam. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Akissoé Noël, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 13 p.
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Sensory characterization of eba. Biophysical characterization of quality traits, WP2. Maziya-Dixon Busie, Oyedele Hakeem, Alamu Emmanuel, Awoyale Wasiu, Adesokan Michael, Chijioke Ugo, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 13 p.
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Sensory characterization of fufu. Biophysical characterization of quality traits, WP2. Chijioke Ugo, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 18 p.
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Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2. Otegbayo Bolanle Omolara, Tanimola Abiola, Oroniran Oluyinka, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Iwo : RTBfoods Project-CIRAD, 15 p.
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Synthèse des GT filières 2020. Côte François-Xavier (ed.), Bachelier Bruno, Bessou Cécile, Macombe Catherine, Dabat Marie-Hélène, Clavel Danièle, Perret Sylvain, Bourgoin Jeremy, Valette Elodie, Corniaux Christian, Marzin Jacques, Lançon Frédéric, Gautier Denis, Kahane Rémi, Tharreau Didier, Zakhia Nadine, De Lattre-Gasquet Marie, Dumas Patrice, Prades Alexia, Sainte Beuve Jérôme, Baufume Servane, Bertrand Benoît, Loeillet Denis, Blangy Lisa, Saletes Sloan, Rafflegeau Sylvain, Cipra Christine. 2021. Montpellier : CIRAD, 54 p.
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Aménagement des sites de production-vente de Ata dans Cotonou. Co-conception d'une unité mobile de production-vente de Ata. ICOWPEA Project 1507-031. Deliverable number: D3.1.2.3. Study report. Ferré Thierry, Rivier Michel, Aboudou Faridath Atchabi, De Souza L., Hounhouigan Joseph Djidjoho, Madode Yann Emeric. 2020. s.l. : s.n., 31 p.
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Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin. Bouniol Alexandre, Adinsi Laurent, Hotegni Francis, Delpech Antoine, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p. (RTB Working Paper, 2012-1)
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Breeding RTB products for end-user preferences (RTBfoods). Annual report period 2 (Jan - Dec 2019). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2020. Montpellier : RTBfoods Project-CIRAD, 554 p.
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First version of product profile from 'surveys on RTB consumption habits and preferences' for Gari in Cameroon. French version. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Ngoualem Kégah Franklin, Takam Tchuente Hubert Noel, Teeken Béla, Ndjouenkeu Robert, Bouniol Alexandre (collab.), Bechoff Aurélie (collab.), Adinsi Laurent (collab.), Madu Tessy (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2020. Ngaoundéré : RTBfoods Project-CIRAD, 42 p.
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Gendered food mapping on boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Bakpe Jules, Adétonah Sounkoura, Akissoé Noël, Hounhouigan Joseph Djidjoho, Forsythe Lora (collab.). 2020. Cotonou : RTBfoods Project-CIRAD, 62 p.
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SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2020. Lusaka : RTBfoods Project-CIRAD, 10 p.
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SOP for hyperspectral imaging analysis of fresh RTB crops. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.), Alamu Emmanuel Oladeji (collab.). 2020. Montpellier : RTBfoods Project-CIRAD, 12 p.
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SOP for sensory evaluation on boiled sweetpotato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2020. Kampala : RTBfoods Project-CIRAD, 16 p.
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State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market. Carey Edward, Ssali Reuben, Low Jan, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2020. Kumasi : RTBfoods Project-CIRAD, 29 p.
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State of knowledge on fried plantain in Nigeria. Food Science, Gender & Market. Stuart Esmé, Amah Delphine, Teeken Béla, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2020. Ibadan : RTBfoods Project-CIRAD, 21 p.
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Tentative de discrimination morphologique, génétique, chimique et sensorielle de poivres sauvages de l'Océan Indien. Razafimandimby Harizoly, Leong Pock Tsy Jean-Michel, Weil Mathieu. 2020. Montpellier : CIRAD, 33 p.
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Assessment of the processing ability of improved cassava varieties into a traditional food product (Lafun) in Benin. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2019. Kétou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 29 p. (RTB Working Paper, 2012-1)
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Breeding RTB products for end-user preferences (RTBfoods). Annual report period 1 (Nov. 2017-Dec. 2018). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2019. Montpellier : RTBfoods Project-CIRAD, 250 p.
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Feuille de route des recherches du Cirad à 10 ans sur les filières Bananiers dessert et bananiers plantain. Côte François-Xavier, Risède Jean-Michel, Bugaud Christophe, Carlier Jean, Dawson Carolina, Depigny Sylvain, Dorey Elodie, Horry Jean-Pierre, De Lapeyre de Bellaire Luc, Loeillet Denis, Ricci Sébastien, Tixier Philippe. 2019. Montpellier : CIRAD, 123 p.
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SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2. Nowakunda Kephas, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 16 p.
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State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market. Nanyonjo Ann Ritah, Angudubo Stephen, Candiru Winnie, Hamba Sophia, Esuma Williams, Kawuki Robert Sezi, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 22 p.
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State Of knowledge for gari/eba in Nigeria. Food Science, Gender & Market. Teeken Béla, Abolore Bello, Olaosebikan Deborah Olamide, Owoade Durodola, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Ibadan : RTBfoods Project-CIRAD, 23 p.
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State of knowledge for boiled & fried sweetpotato in Uganda. Food Science, Gender & Market. Tinyiro Samuel Edgar, Mayanja Sarah, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 49 p.
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State of knowledge for matooke in Uganda. Food Science, Gender & Market. Marimo Pricilla, Akankwasa Kenneth, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 14 p.
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State of knowledge on attiéké in Côte d'Ivoire. Food Science, Gender & Market. Ebah Djedji Catherine, Kouakou Kouadio Christelle Marina, Depieu Ernest, Kanon Landry, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Abidjan : RTBfoods Project-CIRAD, 79 p.
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State of knowledge on boiled and pounded yam in Nigeria. Food Science. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Ayandiji Adebamiji, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Iwo : RTBfoods Project-CIRAD, 13 p.
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State of knowledge on boiled and pounded yam in Nigeria. Gender and Market. Madu Tessy, Chijioke Ugo, Okoye Benjamin, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Umudike : RTBfoods Project-CIRAD, 22 p.
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State of knowledge on boiled plantain in Cameroon. Food Science & Market. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Yong Lemoumou Judéon Socrates, Meli Meli Vivien, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Njombé : RTBfoods Project-CIRAD, 11 p.
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State of knowledge on boiled yam in Benin. Food Science & Gender. Adinsi Laurent, Adétonah Sounkoura, Akissoé Noël, Bakpe Jules, Hounhouigan Joseph Djidjoho, Assogba Jacob, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Cotonou : RTBfoods Project-CIRAD, 74 p.
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State of knowledge on gari in Cameroon. Food Science & Market. Ngoualem Kegah Franklin, Takam Tchuente Hubert Noel, Ndjouenkeu Robert, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Ngaoundere : RTBfoods Project-CIRAD, 89 p.
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Synthèse de la Journée d'animation régionale : Sorgho plante multi-usages : quels nouveaux débouchés prometteurs ? 15 mai 2019, Toulouse. Alami Sophia, Boudes Delphine, Carrere Hélène, Courtois Charles-Antoine, David Aurélie, Dionnet Mathieu, Fliedel Geneviève, Leteurtre Elsa, Marsac Sylvain, Navard Patrick, Pot David, Rigal Matthieu, Rougier Tania. 2019. s.l. : s.n., 39 p.
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Manuel RTBfoods - Partie 1 - Analyse sensorielle formation d'un jury en analyse sensorielle et mise en place de tests descriptifs, Tutoriel : Comment traiter des données en analyses sensorielles ? Maraval Isabelle, Bugaud Christophe, Forestier-Chiron Nelly, Akissoé Noël (collab.), Ngoh Newilah Gérard (collab.). 2018. Montpellier : RTBfoods Project-CIRAD, 53 p.
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RTBfoods Step 1: State of Knowledge (SoK) Guidance document. Forsythe Lora, Fliedel Geneviève, Tufan Hale. 2018. Montpellier : CIRAD-RTBfoods Project, 33 p.
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RTBfoods Step 2: Gendered food mapping. Forsythe Lora, Fliedel Geneviève, Tufan Hale, Kleih Ulrich. 2018. Montpellier : CIRAD-RTBfoods Project, 74 p.
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RTBfoods Step 3: Participatory processing diagnosis and quality characteristics. Fliedel Geneviève, Bouniol Alexandre, Kleih Ulrich, Tufan Hale, Forsythe Lora. 2018. Montpellier : CIRAD-RTBfoods Project, 29 p.
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RTBfoods Step 4: Consumer testing in rural and urban areas. Fliedel Geneviève, Kleih Ulrich, Bechoff Aurélie, Forsythe Lora. 2018. Montpellier : CIRAD-RTBfoods Project, 29 p.
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Standard Operating Procedure (SOP) to establish a diagnosis of a process with processors. Bouniol Alexandre, Escobar Andrés, Adinsi Laurent, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2018. Cotonou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 25 p. (RTB Working Paper, 2012-1)
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Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon. Bouniol Alexandre, Prin Laure, Hanna Rachid, Fosto Apolin, Fliedel Geneviève. 2017. s.l. : CGIAR, 28 p. (RTB Working Paper, 2012-1)
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Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon. Bouniol Alexandre, Ospina Maria Alejandra, Fosto Apolin, Hanna Rachid, Dufour Dominique. 2017. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p. (RTB Working Paper, 2012-1)
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Expérimentation en milieu contrôlé et en entreprise du séchoir serre solaire CSec-S. Livrable 11. Projet n°AURG/2/161. Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique. Cruz Jean-François (ed.), Kébé Cheikh Mouhamed Fadel (ed.), Rivier Michel, Diallo Abdoul, Anne Alkassoum Abdoulaye. 2017. Montpellier : CIRAD-UCAD, 18 p.
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Indonesia - A giant cassava producer in Asia. Gibert Olivier, Triwiyono Bambang, Widodo Yudi, Purwani Endang Yuli. 2017. s.l. : s.n., Diaporama, 1 diaporama (47 vues)
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Mécanisation de la récolte et du battage du fonio. Livrable 3. Projet n°AURG/2/161. Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique. Cruz Jean-François (ed.), Béavogui Famoï (ed.), Diallo Thierno Alimou, Thaunay Patrice, Bah Ousmane Tanou. 2017. Montpellier : CIRAD-IRAG, 14 p.
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Mécanisation du nettoyage du fonio. Livrable 4. Projet n°AURG/2/161. Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique. Cruz Jean-François (ed.), Béavogui Famoï (ed.), Diallo Thierno Alimou, Thaunay Patrice, Bah Ousmane Tanou. 2017. Montpellier : CIRAD-IRAG, 12 p.
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Séchage du fonio. Le séchoir serre solaire CSec-S. Livrable 9. Projet n°AURG/2/161. Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique. Cruz Jean-François (ed.), Kébé Cheikh Mouhamed Fadel (ed.), Rivier Michel, Diallo Abdoul, Anne Alkassoum Abdoulaye. 2017. Montpellier : CIRAD-UCAD, 15 p.
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Séchage du fonio. Le séchoir à flux traversant CSec-T. Livrable 12. Projet n°AURG/2/161. Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique. Cruz Jean-François (ed.), Kébé Cheikh Mouhamed Fadel (ed.), Rivier Michel, Diallo Abdoul, Anne Alkassoum Abdoulaye, Méot Jean-Michel. 2017. Montpellier : CIRAD-UCAD, 19 p.
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Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique: Rapport annuel. (janvier 2015 - juin 2016). Cruz Jean-François, Goli Thierry, Ferré Thierry, Thaunay Patrice. 2016. Montpellier : CIRAD, 47 p. Autre type de numéro : n°AURG/2/161
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Aval Fonio. Amélioration de l'après récolte et valorisation du fonio en Afrique: Rapport scientifique et technique final. Cruz Jean-François, Goli Thierry, Ferré Thierry, Thaunay Patrice. 2016. Montpellier : CIRAD-PERSYST, 48 p.
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Aval Fonio. Improvement of post-harvest and enhancement of fonio in Africa: Annual report (january 2015 - june 2016). Cruz Jean-François, Goli Thierry, Ferré Thierry, Thaunay Patrice. 2016. Montpellier : CIRAD, 54 p.
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Dossier de fabrication du dessableur " hydrolift " de fonio. Projet Aval Fonio. Livrable 7. Cruz Jean-François (ed.), Thaunay Patrice. 2016. Montpellier : CIRAD-PERSYST, 20 p.
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Guide d'utilisation du dessableur " hydrolift " de fonio. Projet Aval Fonio. Livrable 6. Cruz Jean-François (ed.), Thaunay Patrice, Fleuriot Jean-Paul. 2016. Montpellier : CIRAD-PERSYST, 22 p.
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La mécanisation du décorticage du fonio au Mali et au Burkina Faso. Etude de cas. Ferré Thierry, Cruz Jean-François, Medah Ignace, Chtioui Mathieu, Dabat Marie-Hélène, Devaux-Spatarakis Agathe, Bore Guindo Fanta (collab.), Coulibaly Adam Tall (collab.). 2016. s.l. : CIRAD, 60 p.
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Manuel d'utilisation du séchoir CSec-T. Projet Aval Fonio. Work package 3. Amélioration des technologies de transformation et de stabilisation du fonio. Livrable 15. Cruz Jean-François, Rivier Michel, Ferré Thierry, Delpech Antoine, Diallo Abdoul, Kébé Cheikh Mouhamed Fadel. 2016. s.l. : CIRAD, 5 p.
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Quantification du sable dans le fonio. Livrable 8. Projet n° AURG/2/161. Aval Fonio. Amélioration de l'après-récolte et valorisation du fonio en Afrique. Goli Thierry, Cruz Jean-François, Prades Alexia, Ricci Julien, Tella Marie, Albaut Graziella, Guindo Fanta, Van Der Lee Arie, Thaunay Patrice. 2016. Montpellier : CIRAD-IER, 20 p.
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Contributions de la recherche agronomique à l'agriculture biologique dans les pays du Sud : note de synthèse, groupe de travail agriculture biologique, Cirad, Montpellier. Temple Ludovic, Fouilleux Eve, Malézieux Eric, Rafflegeau Sylvain, De Bon Hubert, Silvie Pierre, Vayssières Jean-François, Affholder François, Montet Didier, Joly Hélène, Fernandes Paula, Bendjebbar Pauline, Le Gal Pierre-Yves, Maraux Florent. 2015. Montpellier : CIRAD, 13 p.
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Identifying quality criteria of RTB crops and products. Guidance on bâton de manioc in Cameroon. Fliedel Geneviève. 2015. Mbalmayo : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p.
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Amélioration de l'après récolte et valorisation du fonio en Afrique (Aval Fonio) : Rapport de l'atelier des WP l à 4 9-13 juin 2014 Bamako-Mali. Cruz Jean-François, Ferré Thierry, Goli Thierry, Thaunay Patrice. 2014. Montpellier : CIRAD, 19 p.
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Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Franco M.I., Bechoff Aurélie, Monteiro Maria Joao, Silva Ana Patricia, Rumney Corinne, Tomlins Keith I., Pintado Manuela. 2014. s.l. : s.n., 78 p.
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Workshop report: Planning Workshop on CS3 Activities RTB Cassava Project. Fliedel Geneviève, Abass Adebayo. 2014. s.l. : s.n., 50 p. Workshop on CS3 Activities of RTB Cassava project : Ensuring acceptability of food products resulting from new varieties and new processing technologies for cassava, Dar es Salaam, Tanzanie, 21 Janvier 2014/24 Janvier 2014.
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Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Grabulos Joël, Franco I.M., Monteiro Maria Joao, Maraval Isabelle, Lahon Marie-Christine, Forestier-Chiron Nelly, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Pintado Manuela, Tomlins Keith I.. 2013. s.l. : s.n., 29 p.
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Notice d'utilisation du rhizoscope, un outil de phénotypage racinaire. Roques Sandrine, Dardou Audrey, Fleuriot Jean-Paul, Thaunay Patrice, Audebert Alain. 2013. Montpellier : CIRAD, 74 p.
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Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Michodjehoun-Mestres Laetitia, Maraval Isabelle, Lahon Marie-Christine, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2012. s.l. : s.n., 20 p.
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Sensory profile and consumer acceptance of smoked Kitoza by Malagasy and European consumers in Madagascar. In Delivrable D 5.3.2.2. Initial report on sensory and African consumer acceptance for group 2. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Rakoto Danielle, Andrianarison Irène. Maria, Zoarilandy T, Ramaroson V., Rakotomalala Voahangisoa, Razanamparany Louisette, Ratsimba Angela Irène, Andriamampianina Hérizo Lalaina, Declemy Anne-Laure, Bechoff Aurélie, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2012. s.l. : s.n., 25 p.
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Evaluation de l'impact de la recherche au Cirad : Rapport du groupe de travail. Saint-Martin Gilles, Alami Sophia, Arvanitis Rigas, Barret Danielle, Bertrand Benoît, Colinet Laurence, Delarue Jocelyne, Faure Guy, Letourmy Philippe, Mourzelas Mireille, Pallet Dominique, Temple Ludovic, Vagneron Isabelle. 2011. s.l. : s.n., 44 p.
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Qualité et compétitivité du fonio en Afrique de l'Ouest : Projet FONIO n°15403. Cruz Jean-François (ed.), Fliedel Geneviève (collab.), Brouwer Inge D. (collab.), Dury Sandrine (collab.), Touré Babacar (collab.), Vall Eric (collab.), Stilmant Didier (collab.), Guindo D. (collab.), Diallo Thierno Alimou (collab.). 2011. Montpellier : CIRAD, 1 Cd-Rom

Fonio. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa : Final activity report. Cruz Jean-François (ed.). 2009. Montpellier : CIRAD, 23 p. N° de rapport : Project N°015403
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Fonio. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa : Third activity report. Cruz Jean-François (ed.). 2009. Montpellier : CIRAD, 102 p. N° de rapport : Project N°015403
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France AgriMer Convention d'exécution PRIZ 2008-2, compte rendu année 5-2009. Optimisation des conditions de traitement et de conservation du riz pour la qualité aromatique : Plan d'adaptation de la filière riz camarguaise. Boulanger Renaud, Poonlaphdecha Srisupaph, Pons Brigitte, Méot Jean-Michel, Lahon Marie-Christine, Günata Ziya, Mestres Christian. 2009. Montpellier : CIRAD, 23 p.
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Fruits et légumes, la santé du monde. Hébert Anne (ed.), De Bon Hubert (ed.), Ganry Jacky (ed.), Ollitrault Patrick (ed.), Duval Marie-France, Horry Jean-Pierre, Jannoyer Magalie, Fovet-Rabot Cécile (collab.), Bordat Dominique (collab.), Brat Pierre (collab.), Coppens D'Eeckenbrugge Géo (collab.), Côte François-Xavier (collab.), Dhuique-Mayer Claudie (collab.), Didier Christian (collab.), Ducamp-Collin Marie-Noelle (collab.), Lavigne Christian (collab.), Le Bellec Fabrice (collab.), Lebot Vincent (collab.), Lechaudel Mathieu (collab.), Loison Chantal (collab.), Malézieux Eric (collab.), Martin Thibaud (collab.), Moustier Paule (collab.), Normand Frédéric (collab.), Parrot Laurent (collab.), Paulo-Rhino Béatrice (collab.), Ratnadass Alain (collab.), Rey Jean-Yves (collab.), Reynes Max (collab.), Ryckewaert Philippe (collab.), Simon Serge (collab.), Self Guy (collab.), Soler Alain (collab.), Temple Ludovic (collab.), Vannière Henri (collab.), Vayssières Jean-François (collab.), Volper Serge (collab.), Vernier Philippe (collab.), Fernandes Paula (collab.). 2009. Montpellier : CIRAD, 15 p. Salon International de l'Agriculture. 46, Paris, France, 21 Février 2009/1 Mars 2009.
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D5. Equipements pour le séchage du fonio : projet n°. 015403 FONIO. Amélioration de la qualité et de la compétitivité de la filière fonio en Afrique de l'Ouest. Marouzé Claude, Cruz Jean-François, Rivier Michel, Fliedel Geneviève (collab.). 2008. Montpellier : CIRAD, 18 p.
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Etude du transfert de la chlordécone entre le sol et la plante : compte rendu scientifique 2005-2006. Calba Henri, Lebrun Marc, Achard Raphaël. 2007. s.l. : s.n., 8 p.
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Projet café bourbon pointu, île de la Réunion : analyses statistiques. Aguilar Philip. 2007. Montpellier : CIRAD-PERSYST, 84 p.
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Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. Dury Sandrine, Meuriot Véronique, Fliedel Geneviève, Blancher Sandy, Bore Guindo Fanta, Drame Djibril, Bricas Nicolas, Diakite Lamissa, Cruz Jean-François. 2007. Montpellier : UMR MOISA, 23 p. (Working paper : UMR MOISA, 6/2007)
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Rapport de mission

Rapport de mission. Antilles-Guyane. Du 1er au 16 décembre 2014. Aguilar Philip. 2015. Montpellier : CIRAD, 16 p.
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Mission report : ICCR East Java Indonesia. 13th to 22nd of june 2011. Aguilar Philip, Berthiot Laurent. 2011. Montpellier : CIRAD, 17 p.
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Mission report: ICCRI East Java Indonesia, 13th to 22nd of June 2011. Aguilar Philip, Berthiot Laurent. 2011. Montpellier : CIRAD, 17 p.
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Compte rendu de mission en Colombie, période du 3 au 12 décembre 2007. Gibert Olivier. 2008. Montpellier : CIRAD-PERSYST, 27 p.

Mission d'évaluation et d'appui du sytème de management de la qualité et de l'environnement de la C.S.T. : mission réalisée du 11 au 17 janvier 2008. Weil Mathieu, Toulou Joseph. 2008. Montpellier : Montpellier SupAgro, 21 p. N° de rapport : 010-RM-CST-0108-v1
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Rapport de mission qualité, Guadeloupe, 1er au 11 décembre 2008. Sionneau Dominique, Maghnaoui Najate, Weil Mathieu. 2008. Montpellier : CIRAD, 9 p.
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Station de Pobé, Benin. Mise en place du système de management de la qualité ISO 9001 : 2000 : rapport de mission, du 21 au 28 avril 2008. Potier Françoise, Weil Mathieu. 2008. Montpellier : Montpellier SupAgro, 13 p. N° de rapport : RM-Mission Pobé 0408 - v1
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Appui aux démarches qualité et environnement de la compagnie sucrière de Tchad. Bonaimé Benoit, Weil Mathieu. 2007. Montpellier : Montpellier SupAgro, 14 p. N° de rapport : 010-RM-CST-0207v5
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Audit du sytème de management de la qualité de la SOSUCAM et sensibilisation des cadres et maîtrise des cessions : mission réalisée du 10 au 18 mai 2007. Bonaimé Benoit, Weil Mathieu. 2007. Montpellier : Montpellier SupAgro, 17 p. N° de rapport : 010-RM-SOSUCAM-0507v1
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Mission d'évaluation et d'appui du système de management de la qualité de la SARIS : mission réalisée du 04 au 10 octobre 2007. Toulou Joseph, Weil Mathieu. 2007. Montpellier : Montpellier SupAgro, 28 p. N° de rapport : 010-RM-SARIS-1007v1
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Support de cours

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Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°1. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2023. Montpellier : CIRAD-RTB Breeding Project, 25 p. , 1 vidéo (20 min. 9 sec.)
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Les produits carnés : qualité et transformation. Cours 8 mars 2019. Montpellier SupAgro. UE 6- 1A SAADS. Goli Thierry. 2019. Montpellier : CIRAD-PERSYST-UMR Qualisud, 1 diaporama (39 vues)
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Les produits carnés UE 9.9-1 : Réfrigération, congélation. Goli Thierry. 2018. Montpellier : CIRAD-PERSYST-UMR Qualisud, 1 diaporama (65 vues)
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Vocabulaire du graphe de concepts Agro-Techno-Economie des filières. Des ontologies au service des communautés disciplinaires. Martin Pierre, Mendez Del Villar Patricio, Rafflegeau Sylvain, Andrianarisoa Tahiry Judith, Angbo Kouakou Euphrasie, Bachelier Bruno, Baron Vincent, Bouniol Alexandre, Carron Marc-Philippe, Chapuset Thierry, Clouvel Pascal, Daburon Annabelle, David-Benz Hélène, Depigny Sylvain, Dubos Bernard, Fabiano Flavia, Goebel François-Régis, Gourlot Jean-Paul, Jagoret Patrick, Lançon Frédéric, Le Gal Pierre-Yves, Leconte Antoine, Loeillet Denis, Mikolasek Olivier, Ollivier Jean, Perron Thibaut, Prades Alexia, Snoeck Didier, Soullier Guillaume, Vall Eric. 2017. Montpellier : CIRAD, 1 poster
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La filière cocotier. Prades Alexia. 2013. Montpellier : CIRAD, Diaporama, (27 vues)
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SPLIT: Formation utilisateurs. Présentation de l'outil. 27 septembre 2011. Babre Daniel, D'Agata Richard, Calchera Gilles, Gounelle Denis. 2011. Montpellier : CIRAD, Diaporama, 1 diaporama (25 vues)
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Cours n°5 : Potentiel agronomique, 5.2.1 La spectrométrie dans le proche infrarouge. Davrieux Fabrice, Bastianelli Denis, Thuriès Laurent. 2010. Rennes : UVED-CIRAD, Diaporama, (26 vues)
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Les plantes oléagineuses. Prades Alexia. 2010. Montpellier : CIRAD, Diaporama, (25 vues)
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Chapitre de rapport

Reconstruire les pratiques post-récolte de la banane d'exportation en intégrant les contraintes agroécologiques. Brat Pierre. 2022. In : Transformations agroécologiques pour des systèmes alimentaires durables. Panorama de la recherche France-CGIAR = Agroecological transformation for sustainable food systems. Insight on France-CGIAR research. Atta-Krah Kwesi (ed.), Chotte Jean-Luc (ed.), Gascuel Chantal (ed.), Gitz Vincent (ed.), Hainzelin Etienne (ed.), Quintero Marcela (ed.), Sinclair Fergus L. (ed.). Agropolis. Montpellier : Agropolis International, 24. (Les dossiers d'Agropolis International, 26)
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Acceptability of re-engineered Kong products by consumers of African origin living in France. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Boucher Mathilde, Ayessou Nicolas, Pintado Manuela, Tomlins Keith I.. 2015. In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. projet AFTER. s.l. : Union Européenne, 14 p.
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La tradition alimentaire africaine revisitée par la recherche. Pallet Dominique. 2014. In : Agricultures familiales = Family farming. Sourisseau Jean-Michel (ed.). Agropolis. Montpellier : Agropolis, 30. (Les dossiers d'Agropolis International, 19)
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Le fonio, un maillon essentiel de la sécurité alimentaire en Afrique de l'Ouest. Barnaud Adeline, Billot Claire, Cruz Jean-François. 2014. In : Agricultures familiales = Family farming. Sourisseau Jean-Michel (ed.). Agropolis. Montpellier : Agropolis, 37. (Les dossiers d'Agropolis International, 19)
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Les fruits d'Amazonie : Une biodiversité à explorer pour de nouvelles valorisations. Pallet Dominique, Vaillant Fabrice. 2013. In : Cultiver la biodiversité. CIRAD-DG-COM. Montpellier : CIRAD, 2 p.
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Les plateformes technologiques, outils de partenariat. Bouniol Alexandre. 2013. In : Alimentation, nutrition, santé. Rastoin Jean-Louis (ed.). Agropolis. Montpellier : Agropolis international, 62. (Les dossiers d'Agropolis International, 18)
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La viande de porc dans tous ses états. Accompagner les opérateurs pour améliorer la qualité des viandes dans les pays du Sud. Porphyre Vincent, Cardinale Eric, Collignan Antoine. 2012. In : Compétences du Cirad Elevage et pays du Sud : L'élevage, l'environnement et la santé animale. CIRAD-DG-COM. Montpellier : CIRAD, 2 p.
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Évaluation environnementale globale des produits agricoles et alimentaires : le cas des fruits et légumes. Basset-Mens Claudine, Tran Thierry, Bessou Cécile, Benoist Anthony, Wassenaar Tom, Perret Sylvain, Vayssières Jonathan. 2012. In : Agronomie, plantes cultivées et systèmes de culture = Agronomy: Crops and cropping systems. Jacques Wery (ed.). Agropolis. Montpellier : Agropolis International, 21. (Les dossiers d'Agropolis International, 12)
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Preliminary insight into the biochemical composition, aroma volatile fingerprints and sensorial profiles of the Imperial College Selections over two crop years. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Alter Pascaline, Assemat Sophie, Bharath Sarah, Ali Naailah, Butler David R.. 2010. In : Cocoa Research Unit. Annual report 2009. UWI-CRU. St Augustine : UWI, 67-75.
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Production de malts de sorgho ou de mil de qualité pour la production alimentaire artisanale ou semi-industrielle en Afrique de l'Ouest. Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2010. In : Le projet DURAS : des partenariats innovants pour le développement durable = The DURAS Project : Innovative Partnerships for Sustainable Development. Oliveros Oliver (ed.). Agropolis. Montpellier : Agropolis International, 41-43. (Les dossiers d'Agropolis International, 11)
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Développer une production durable d'igname de qualité : la culture d'igname sur couverture végétale de Pueraria. Cornet Denis, Mestres Christian. 2008. In : Fruits et légumes tropicaux. CIRAD-PERSYST-DIR. Montpellier : CIRAD, 2 p.
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Nouvelle orientation de la filière cocotier : mieux valoriser le potentiel alimentaire de la noix. Prades Alexia, Bourdeix Roland. 2007. In : Palmier à huile, cocotier. CIRAD-BIOS. Montpellier : CIRAD, 2 p.
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Document institutionnel

Rapport d'activité du Cirad. Réunion - Océan indien 2015 - 2021. Jeuffrault Eric (ed.), Baldet Thierry, Cardinale Eric, Tran Annelise, Squarzoni Cécile, Reynaud Bernard, Nibouche Samuel, Talibart Nicolas, Grisoni Michel, Jourda Cyril, Robene Isabelle, Delatte Hélène, Rouget Mathieu, Normand Frédéric, Assemat Sophie, Mottes Charles, Huat Joël, Grechi Isabelle, Ratnadass Alain, Soler Alain, Vayssières Jonathan, Ripoche Aude, Versini Antoine, Todoroff Pierre, Christina Mathias, Mialet Isabelle, Porphyre Vincent, Cerdan Claire, Soria Christian, Negri Mathilde, Salinier Jérémy, Miralles Maëva, Sadaillan Jean Marc. 2022. Saint-Denis : CIRAD, 51 p.
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CIRAD is committed to sustainable, resilient and inclusive food systems. Alpha Arlène, Bousquet François, Caron Patrick, De Lattre-Gasquet Marie, Dury Sandrine, Hainzelin Etienne, Klander Emilie, Malézieux Eric, Moustier Paule, Pallet Dominique, Vaast Philippe, Zakhia-Rozis Nadine. 2021. Paris : CIRAD, 5 p.
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Le Cirad s'engage pour des systèmes alimentaires durables, résilients et inclusifs. Alpha Arlène, Bousquet François, Caron Patrick, De Lattre-Gasquet Marie, Dury Sandrine, Hainzelin Etienne, Klander Emilie, Malézieux Eric, Moustier Paule, Pallet Dominique, Vaast Philippe, Zakhia-Rozis Nadine. 2021. Paris : CIRAD, 5 p.
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Article de site web

La petite histoire des OGM. Montet Didier. 2020. Toulouse : EchoSciences Occitanie, 3 p.
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